RENAISSANCE KOH SAMUI RESORT & SPA WEDDING CATERING MENU

Transcription

1 RENAISSANCE KOH SAMUI RESORT & SPA WEDDING CATERING MENU

2 COCKTAIL RECEPTION CANAPE 8 Selection Parma ham and artichoke dip Prawns with semi dried tomato tapenade Smoked duck and mandarin orange glaze in mini pastry shell Mushroom caps filled with crab and macadamia nuts Calamari fritter and wasabi mayonnaise Flaky homemade mini sausage rolls with tomato ketchup Smoked salmon and cream cheese baby bagel Avocado and shredded chicken tortilla wrap Caramelized onion tart with rare peppered beef Brie cheese fresh grape and walnut on multigrain bread Oyster and gazpacho shooters with vodka Rice cracker with dips Vegetable spring rolls Parma ham and artichoke dip Vietnamese rice paper rolls Caesar salad wrapped with prawn THB 890.-nett per person with 8 selection from list above THB 350 additional an hour per person 2

3 SET INTERNATIONAL MENU Lemongrass scented grilled salmon fillet Oriental herbs and chili linguini *** Grilled pork chop With hoisin glace, wok fried greens and jasmine rice Or Grilled beef fillet With truffle mash potato, sautéed garlic spinach and roasted baby garlic *** Vanilla cream brulee With almond biscotti THB 1,200.-nett per person 3

4 SET DINNER WESTERN MENU Homemade Prawn Ravioli With fresh tomato concasse and citrus sauce *** Celery and Walnut Soup With micro green and smoked salmon *** Old fashioned Beef Wellington Garlic mashed potato, seasonal vegetables, and Madeira jus Or Seared Snow fish With sautéed spinach, baby carrot, and Passion fruit cream sauce *** Chiang Mai Strawberry Mousse And strawberry ice cream THB 1,900.-nett per person 4

5 RECEPTION DINNER THAI BUFFET DINNER APPETIZER Yum woon sen (spicy glass noodle with pork) Pho pia puk (golden vegetable spring roll) Thod mun goong (shrimp cake with plum sauce) Yum nue yang (spicy Thai beef salad) Satay gai (grilled chicken satay with peanut sauce) Pla goong (spicy prawn salad, scented with lemongrass, mint and chili paste) Yam som o (pomelo salad with lime dressing water chestnuts and fried) Geang mussaman nue (mussaman curry with beef potatoes and crushed peanuts) Pla neueng see ew (steamed seabass with lime leaf, ginger and garlic) Si krong moo preaw wan(pork spare rib in sweet and sour sauce) Nor mai farang phad hed hom (stir fried green asparagus, shitake mushrooms with oyster sauce) Pad puk ruam (stir fried vegetable with oyster sauce) Khao suoy (steamed jasmine rice) LIVE STATION Som tum and thai gai yang (spicy papaya salad with Thai bbq chicken) Phad thai puk (Thai style noodles with vegetables) SOUP Tom yum goong (Thai style spicy and sour river prawn soup_ MAIN COURSE Gang khew wan gai (green curry chicken) Nue pad prik thai orn (stir fried beef with young peppercorns) DESSERT Khao neaw mamoung(thai style sticky rice and mango) Look chup (stuffed sweet yellow bean) Ka nom peark poon (jasmine rice cake with shredded coconut) Kluay boud chee (warm bananas in coconut milk) Coconut ice cream station with condiments Tum tim krob (traditional colored tapioca, sweet syrup, crushed ice and local jack fruit) Fresh brewed coffee & tea THB 1,600.-nett per person THB 400.-nett additional charge per person if less than 20 pax 5

6 RECEPTION DINNER WESTERN CUISINE BUFFET DINNER SALADS (all included) Market greens with crumbled blue cheese, poached pears and walnuts, raspberry vinaigrette Arugula, endive, apple and gorgonzola cheese with walnut vinaigrette Roasted beets with goat cheese and haricot verts Pasta salad with artichoke hearts, cherry tomatoes, shaved parmesan and black olives Grilled portobello over mache with vinaigrette PASTAS (choose 2 items) Pumpkin ravioli with sage and toasted hazelnuts Orecchiette with mixed vegetables, garlic and olive Cheese tortellini with seasonal mushroom Penne bolognaise rich tomato and beef sauce Farfalle with grilled chicken and basil pesto sauce Spaghetti agli olio chili, garlic, olive oil and croutons Sliced roasted sirloin of beef with béarnaise sauce and roasted jus Rack of kurobuta pork with a madeira sauce, braised apples Sea food & vegetable tempura with soy sauce Vegetarian risotto with coriander and cashew pesto SIDES (choose 4 items) Garlic or herb mashed potatoes & seasonal vegetable medley Roast potatoes with thyme Long beans with garlic and oyster sauce Pommes anna with caramelized onions Pommes dauphinoise with cream Creamed spinach Basmati rice with roasted pine Vegetable fried rice Ratatouille grilled asparagus Couscous Wok fried vegetable rice DESSERTS (all included) Mango crème brulée pistachio cake Chocolate mascarpone brownie toffee cake HOT SPECIALTIES (choose 4 items) Rice pudding vanilla profiteroles Soy glazed salmon with cabbage and onion Fresh fruits tart chocolate mousse White snapper grilled in banana leaf with Pan cake station strawberry cheesecake thai spices Free range chicken grilled over a green papaya salad THB 2,200.-net per person THB 400.-net additional charge per person if less than 20 pax 6

7 RECEPTION DINNER BBQ BUFFET ON THE BEACH APPETIZER Chicken, mango, sesame and mint salad Sliced tomato and basil salad with parmesan shavings Toasted pine nut, cous cous, and white prawn salad Smoked salmon, cream cheese and avocado terrine with caper salsa Pear, rocket and walnut salad with rosemary honey dressing Selection of hand rolled sushi Thai style hokkian noodle and seafood salad Tiger prawns with cocktail sauce and condiments RENNAISSANCE RAW AND READY SALAD BAR Romaine salad leaves, red and green coral, iceberg, red oak and rocket Crudités and Condiments Carrot, celery, sprout, tomato cherry, beans, red onion, cabbage, cucumber, sweet corn, bacon, olives, parmesan cheese, pickled vegetables, croutons, lemon wedges Dressings French, Italian, Thousand island, Balsamic, Caesar, Ranch, Honey mustard, Spicy barbecue sauce, sweet chili and tomato sauce, and selection of mustards, Fresh breads from the bakery CHEF COOKING LIVE STATIONS Thod Mun Goong (Fried Shrimp Cake) Indian Vegetable samosa and chutneys THB 2,300.-nett per person for inclusion of all selection THB 400.-nett additional charge per person if less than 20 pax SOUP Sweet corn chowder with crab meat, Artisan Bakery Selection, Butters and Olive Oils ON THE GRILL Grilled marinated chicken breast Rosemary skewer lamb kebabs Aged Australian sirloin steak Grilled Tiger Prawns Rock Lobsters Marinated Sea Bass with Thai herbs Wrapped in Banana Leaf Marinated chili lime king fish BBQ squid Phuket style Sauce Spicy barbecue sauce, sweet chili and tomato sauce, and selection of mustards, chutneys and lemon wedges. Condiments Cauliflower mimosa Buttered Corn on the Cob Baked potato with condiments Vegetable fried rice Grilled Mediterranean vegetables DESSERT Chocolate and BBQ bananas Mini apple pies Vanilla Pancotta and Berry Compote Tiramisu Macadamia nut pie Lamingtons with cream Passion fruit Yoghurt Mousse Assorted Ice cream with toppings Freshly brewed Coffee & Tea 7

8 RECEPTION DINNER INTERNATIONAL BUFFET DINNER RENAISSANCE RAW AND READY SALAD BAR Romaine salad leaves, red and green coral, iceberg, red oak and rocket Crudités and Condiments Carrot, celery, sprout, tomato cherry, beans, red onion, cabbage, cucumber, sweet corn, Bacon, olives, parmesan cheese, pickled vegetables, croutons, lemon wedges Dressings French, Italian, thousand island, balsamic, Caesar, Ranch, Blue Cheese and Honey Mustard APPETIZER AND SALADS Baby chat potato salad with whole grain mustard dressing Seared tuna Nicoise salad and boiled eggs and green beans Greek salad Grilled Mediterranean vegetables Rocket, pine nut and shaved parmesan salad Thai style pomelo salad with samui prawns ASSORTED SUSHI ROLLS SOUP Tom kha gai - chicken and coconut milk soup with galangal and lemon grass Minestrone soup- italian vegetable soup Selection of breads, butter and margarine SEAFOOD ON ICE Chilled prawns with cocktail sauce and lemon wedges NZ green mussels Oyster served with lemon vinaigrette Sea scallops with bacon and spicy tomato dressing. LIVE STATION Roasted leg of Lamb and rosemary gravy HOT Grilled salmon fillet with olives basil and tomato and olive oil Sautéed Andaman scallops with kefir lime and roasted chili paste Angus beef sirloin with port wine sauce Green Thai chicken curry Baked honey leg ham with grilled Phuket pineapple Roasted garlic mashed potatoes Spinach and cheese ravioli with arabiatta sauce and pine nuts Mediterranean roasted vegetables Fried rice with seafood Assorted cheese platter with condiments DESSERT Mini apple pies Brownie Tiramisu Macadamia nut pie Lamingtons with cream Passion fruit yoghurt mousse Assorted ice cream with toppings Freshly brewed coffee & tea THB 2,700.-nett per person for inclusion of all selection THB 400.-nett additional charge per person if less than 20 pax 8

9 RECEPTION DINNER SEAFOOD BBQ BUFFET ON THE BEACH APPETIZERS Fresh spring roll Satay sauce & grilled rock lobster Crabmeat and corn fritter in shooter with salad Bruschetta Thai style crisp chicken wings Tempura vegetables with plum sauce Cashews and peanuts roasted with Kaffir lime leaf and lemongrass Garlic Focaccia Crisp toast, Parma ham with sundried tomato pesto SEAFOOD BBQ Red snapper, White snapper, Barracuda, Sok squid, Blue crabs, White prawns, Tiger prawns Rock lobster, Daily local catch SALAD STATION Green mango salad Papaya salad with grilled chicken Thai celery salad Pasta salad Lobster Mango salad Green salad station DESSERTS Mango cream cheese mille feuille Black forest cake Lime meringue tart Young coconut cake Verrine of chocolate mousse with passion fruit Chocolate caraway cake Pistachio profiteroles Selection of sauces Béarnaise Sauce, Lemon Sauce, Sweet and Sour Sauce, Thai BBQ Chili Sauce, Red Wine Sauce, Pepper Sauce, Wasabi mayonnaise, Lime Sides Selection of grilled and roasted vegetables THB 2,700.-nett per person for inclusion of all selection THB 400.-nett additional charge per person if less than 20 pax 9

10 For more information, please contact: Renaissance Koh Samui Resort & Spa 208/1 Moo 4, T. Maret, Laem Nan Beach Koh Samui, Thailand T F