BENVENUTI ALLA TERRAZZA

Transcription

1 BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put contemporary twists on Italian classics using only the freshest ingredients lovingly prepared in-store every day. We believe that the best pizza comes out of a woodfired oven and you either have freshly made gnocchi, or you don t have gnocchi at all. While fine food and espresso are fundamental, each is only a part of an enjoyable meal. If there is anything our staff can do to make your experience at Terrazza more enjoyable, do not hesitate to let us know. Please advise your waiter of any allergies or dietary requirements you may have before placing your order. Vegetarian dishes are marked with a (V). Gluten free dishes are marked with a (GF). Gluten free pizza & pasta are available on request. Debit, Visa, Mastercard and American Express cards accepted with a $15 minimum. 15% surcharge on public holidays.

2 S PUNT INI E PRIM I - APPETISERS AND ENTREE Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) Antipasto della Casa (for two) Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with Italian bread Arancini Siciliani Sicilian risotto balls filled with mozzarella & parmesan cheeses topped with Napoletana sauce (V) Calamari Fritti Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Gamberi all' Aglio Tiger prawns cooked in garlic & olive oil served in a hotpot with Italian bread Cozze al Pomodoro Black mussels cooked in a Napoletana sauce with a touch of chilli served with Italian bread Polpo alla Griglia Fresh grilled octopus marinated served on a bed of rocket and cherry tomatoes (GF) Nannata Italian style white bait fritters served on a bed of mixed lettuce INSALATA - SALAD Contadina Farmer s salad of roasted beetroot, pumpkin, pickled carrots, fresh spinach & walnuts tossed with extra virgin olive oil finished with gorgonzola dressing (V) (GF) Chicken Caesar Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing WITH Smoked Salmon Terrazza Salad Grilled chicken, avocado, Roma tomato, buffalo mozzarella & mixed lettuce finished with a balsamic extra virgin olive oil dressing (GF) Italian Traditional salad with mixed lettuce, Roma tomatoes, olive, cucumber & Spanish onion finished with Italian dressing (V) (GF) Rocket & Parmesan Rocket, parmesan cheese, walnuts finished with extra virgin olive oil & balsamic glaze (V) (GF) Caprese Salad Roma Tomatoes, basil, oregano & buffalo mozzarella dressed with extra virgin olive oil (V) (GF)

3 PASTA E RISOTTO Gnocchi Gorgonzola Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V) Gnocchi all Arrabbiata Our famous potato dumplings made in house in a spicy Napoletana sauce with chilli (V) Spaghetti Marinara Fresh seafood pasta with tiger prawns, calamari, baby clam, mussels & 1/2 blue swimmer crab in a Napoletana sauce Penne Genovese Chicken in a creamy basil pesto sauce with sun-dried tomatoes Tortellini Boscaiola Beef tortellini in a creamy white wine sauce with mushrooms, pancetta & garlic Pappardelle Salmone Smoked salmon in a creamy white wine sauce with asparagus spears, onion & cherry tomatoes Fettuccine Gamberi Tiger prawns cooked with Roma tomatoes, rocket & garlic finished with olive oil & lemon Penne Bella A creamy Napoletana & mozzarella sauce with mushrooms, asparagus spears & sun-dried tomatoes (V) Spaghetti Puttanesca Black olives, cherry tomatoes, anchovies, capers, garlic & chilli finished with olive oil & lemon Pappardelle al Ragu' Lamb slow cooked in tomato & port wine sauce with cherry tomatoes 31.9 Spaghetti alle Vongole New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF)

4 PIADINA - ITALIAN STYLE WOODFIRED WRAP Prosciutto Piadina Fresh prosciutto, tomato, buffalo mozzarella, basil pesto & rocket Salami Piadina Sopressa salami, artichokes, smoked cheese and spinach Vegetarian Piadina Grilled eggplant, zucchini, pumpkin, sundried tomato & roasted capsicum with balsamic glaze (V) PAN INI - TOASTED ITALIAN SANDWICH WITH CHIPS Steak Panini Grilled eye fillet steak, onion jam, tomato & buffalo mozzarella Pollo Panini Grilled chicken breast, lettuce, tomato, avocado & aioli Pulled Lamb Panini Slow cooked lamb, onion jam & rocket Vegetarian Panini Grilled eggplant, zucchini, pumpkin, sundried tomato & roasted capsicum with balsamic glaze (V) SECONDI PIATTI - MAIN COURSES Filletto di Manzo 300g eye fillet steak served as two medallions with seasonal vegetables and roasted potatoes finished with an Italian port jus (GF) Atlantic Salmon Grilled Atlantic salmon on a bed of garlic mash potato & asparagus spears with lemon butter sauce (GF) Woodfired BBQ Ribs Rack of pork ribs basted in homemade sauce and cooked in our woodfired oven served with steak fries Veal Sorrentina Veal with prosciutto, buffalo mozzarella cheese & basil leaves in a Napoletana sauce served with sweet potato mash & seasonal vegetables Pesce del Giorno Pan-fried fish of the day served on a bed of roasted & pickled vegetables topped with sauce (GF) MP SIDES Steak Fries / Steamed Vegetables / Side Salad Chilli / Olive /Pesto / Sundried tomato tapenade Aioli

5 WOOD FIRED PIZZA - 13 INCHES Margherita Mozzarella cheese, garlic & fresh basil on tomato base (V) Suprema Salami, ham, black olives, capsicum, mushroom, Spanish onion, oregano, garlic, mozzarella on tomato base Prosciutto e Funghi Prosciutto crudo, mushroom, black olives, buffalo mozzarella on tomato base Capricciosa Ham, mushroom, artichoke hearts, olives, mozzarella cheese on tomato base Rucola e Buffalo Buffalo mozzarella, rocket, parmesan, rosemary & olive oil on tomato base (V) Frutti di Mare Calamari, tiger prawns, black mussels, baby clams, mozzarella on tomato base Carne Prosciutto, salami, Italian sausage, ham, mozzarella on tomato base Isabella Italian sausage, sliced potato, gorgonzola, rosemary & mozzarella on olive oil base Pollo Kikki Riki Chicken fillet, artichoke, sun-dried tomatoes, buffalo mozzarella on tomato base Diavola Salami, roasted capsicum, fresh chilli, fiore di latte & mozzarella on tomato base Quattro Formaggi Four cheese pizza - gorgonzola, mozzarella, fiore di latte & parmesan on tomato base (V) Napoletana Anchoives, olives, basil & mozzarella on tomato base Vegetarian Grilled eggplant, zucchini, roasted capsicum, mushroom, mozzarella on tomato base (V) Gamberi e Zucchine Tiger prawns, zucchini, cherry tomatoes, garlic & mozzarella on olive oil base Sophia Prosciutto, cherry tomatoes, buffalo mozzarella & basil on tomato base Calzone A closed pizza stuffed with salami, black olives, rocket, garlic & mozzarella finished with tomato base on top Calzone alla Parma A closed tomato base pizza stuffed with eggplant, zucchini, sundried tomatoes, basil & mozzarella, finished with parmesan (V) Gluten Free Base Buffalo Mozzarella