- An Italian Culinary Journey 24 December 2018 at Sunset Restaurant. 19:30 hrs onwards ROSSO DI MAZARA

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Molly Tucker
5 years ago
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1 Christmas Eve - An Italian Culinary Journey 24 December 2018 at Sunset Restaurant ROSSO DI MAZARA CARDINAL PRAWN TARTAR, SOUR CREAM, BALSAMIC PEARL FEGATO D OCA E TOPINAMBUR PAN-SEARED FOIE GRAS ESCALLOP, JERUSALEM ARTICHOKES PURÉE, FIG, PORT WINE JUS INTERMEZZO POMELO & CAMPARI SORBET TOURNEDOS DI MANZO GRILLED ANGUS BEEF TENDERLOIN, HOMEMADE TRUFFLE RAVIOLI, JUS DE VIANDE OR ASTICE CON ZABAGLIONE ALLO ZAFFERANO GRILLED ATLANTIC LOBSTER TAIL, ASPARAGUS, SAFFRON VELOUTÉ SAUCE SEMIFREDDO IVORY WHITE CHOCOLATE SEMIFREDDO, DARK RUM CHOCOLATE TRUFFLE, FRESH BERRIES AND RASPBERRY COULIS

2 Christmas Party 25 December 2018 at Poolside ANTIPASTI SMOKED ANDAMAN TUNA ASSORTED CHARCUTERIE PLATTER GRILLED ZUCCHINI & GOAT CHEESE ROULADE CHEESE PLATTER & DRY FRUIT MARINATED ANCHOVY STARTER SEA BREAM TARTAR FOIE GRAS SPRING ROLL SALMON FILET IN PUFF PASTRY WHITE SNAPPER TERRINE & MOUSSE ASSORTED CALIFORNIA ROLL AND MAKI TUNA CANNOLI WITH ROCKET & AVOCADO NORWEGIAN SALMON BONBON LOBSTER VIETNAMESE ROLL TUNA IN SESAME CRUST MARINATED SHRIMP SELECTION OF SUSHI CRUDITÉ WITH DIP FRIED CRAB CLAW & BREADED SHRIMPS WITH SELECTION OF SAUCES CARVING STATION ROASTED NEW ZEALAND LAMB GIGOT WITH SELECTION OF SAUCES AND TRIMMINGS ANGUS BEEF, ROCK LOBSTER, TIGER PRAWN, FISH STEAK, CHICKEN SKEWER LIVE PASTA STATION WITH A SELECTION OF SAUCES & CONDIMENTS ASIAN STATION SELECTION OF NOODLES WITH CHOICE OF MEAT, SEAFOOD AND VEGETABLES MADE TO ORDER SWEET & BEYOND AN EXQUISITE DESSERT BUFFET PREPARED BY OUR PASTRY CHEF KHUN PRAYUT AND HIS TEAM

3 CHIC BOHEMIAN PARTY ON THE BEACH 27 December 2018 from STARTERS SWORDFISH CEVICHE TUNA TARTAR ASIAN STYLE TRECCIA & PROVOLA CHEESE GRILLED VEGETABLE ANTIPASTI JAMON IBERICO WITH TRIMMINGS WHITE & GREEN ASPARAGUS MIMOSA BEETROOT SALMON GRAVLAX WITH CRÈME FRAICHE ROAST BEEF WITH ARTICHOKES & TAPENADE SESAME MARINATED BABY OCTOPUS VITELLO TONNATO POACHED SEAFOOD ON ICE ROCK LOBSTER, RIVER PRAWN, CRAB IN SHELL, SHRIMP SALAD BAR OCTOPUS, POTATO AND CELERY CUCUMBER, AVOCADO, BELL PEPPER WITH HONEY VINAIGRETTE ROASTED BEETROOT, PUMPKIN, FETA CHEESE AND ROCKET GRILLED CALAMARI & TOMATO SALAD BOHEMIAN SUMMER SALAD SASHIMI, SUSHI, NIGIRI & ROLLS PICKLED GINGER, WASABI, SESAME SOY DIP SOFT-SHELL CRAB & CRAB CAKE SAUCES & CONDIMENTS CARVING SEA BASS & SEA BREAM IN ROCK SALT CRUST ROASTED ANGUS BEEF PRIME RIB SAUCES & TRIMMINGS BLACK CRAB, ROCK LOBSTER, TIGER PRAWN, FISH STEAK, BEEF TOMAHAWK, LAMB CHOP, MARINATED PORK NECK, HONEY-GLAZED CHICKEN SWEET SENSATION A SUMPTUOUS DESSERT BUFFET PREPARED BY PASTRY CHEF KHUN PRAYUT AND HIS TEAM - CHOCOLATE FOUNTAIN FRUITS, NIBBLES AND MARSHMALLOW HOMEMADE ICE-CREAM & SHERBET WITH ASSORTED CONDIMENTS

4 New Year s Eve Gala Buffet Dinner 31 December 2018 at The Beach Restaurant APERITIF OYSTER ON ICE IMPORTED OYSTER WITH TRADITIONAL CONDIMENTS DUO OF AGED HAM PROSCIUTTO DI SAN DANIELE JAMON IBERICO DI BELOTTA PATA NEGRA SUN-DRIED TOMATO, KALAMATA OLIVES, PICKLES, MOZZARELLA, MOSTARDA DI FRUTTA STARTER CRUDO DI SCAMPI ROCK LOBSTER CEVICHE BLUE SWIMMER CRAB MARINATED CARDINAL PRAWN SWORDFISH CARPACCIO HOMEMADE TERRINE DUCK & CHICKEN FRUIT COMPOTE & PICKLES SEAFOOD ANTIPASTO ATLANTIC LOBSTER, BLACK PRAWNS, BANANA SHRIMP POACHED & CHILLED WITH DIP & LEMON SASHIMI HOKKIGAI, SALMON, ANDAMAN TUNA, AMBERJACK SUSHI NIGIRI, MAKI & ROLLS - PAGE 1 -

FOIE GRAS ESCALLOP BLACK TRUFFLE SAUCE, HOMEMADE BRIOCHE, MARINATED DARK CHERRY, MANGO SALSA, PORT WINE JUS CAPESANTE PAN-SEARED HOKKAIDO SCALLOP BLACK PEPPERCORN SAUCE, MADEIRA SAUCE, PASSION FRUIT

MOREL JUS DE VIANDE, MASHED SWEET POTATO, GRILLED ASPARAGUS SELECTION OF MUSTARD & SALT, SOUR CREAM, GREEN PEPPER SAUCE, WINE REDUCTION BRANZINO IN CROSTA CHARCOAL GRILLED SEA BASS IN ROCK SALT CRUST

5 FOIE GRAS ESCALLOP BLACK TRUFFLE SAUCE, HOMEMADE BRIOCHE, MARINATED DARK CHERRY, MANGO SALSA, PORT WINE JUS CAPESANTE PAN-SEARED HOKKAIDO SCALLOP BLACK PEPPERCORN SAUCE, MADEIRA SAUCE, PASSION FRUIT COULIS ASSAGGIO DI RISOTTI ARBORIO RISOTTO WITH FRESH BLACK TRUFFLE AND WILD MUSHROOM CARNAROLI RISOTTO AI FRUTTI DI MARE WITH SAFFRON AND MASCARPONE CHEESE CARVING SLOW-ROASTED GALICIAN BEEF RIB EYE MOREL JUS DE VIANDE, MASHED SWEET POTATO, GRILLED ASPARAGUS SELECTION OF MUSTARD & SALT, SOUR CREAM, GREEN PEPPER SAUCE, WINE REDUCTION BRANZINO IN CROSTA CHARCOAL GRILLED SEA BASS IN ROCK SALT CRUST TIGER PRAWN, PHUKET LOBSTER, LAMB CUTLET GOURMET CHEESE SELECTION HOMEMADE JAM COMPOTE, HONEY, TOASTED NUTS, DRIED FRUIT, BREAD, CRACKER SWEET TEMPTATION CROQUEMBOUCHE, CHOCOLATE GANACHE CAKE, ALMOND CHERRY TART, MANGO CREAM CAKE, CITRUS CRÈME BRÛLÉE, DOUBLE-CHOCOLATE MOUSSE, COCONUT & PASSION FRUIT PANNA COTTA, AMARETTO TIRAMISU, PANETTONE & PANDORO, NOUGAT, FRESH FRUIT TARTLET, BLUE BERRY & VANILLA MERINGUE ROULADE, OPERA CAKE, BANANA & CHOCOLATE PUDDING, TROPICAL FRUIT DISPLAY, GOURMANDIZE VENETIAN STYLE FRITTELLE TRADITIONAL ITALIAN CHRISTMAS DOUGHNUTS HOMEMADE ICE-CREAM & SHERBET WITH CONDIMENTS - PAGE 2 -

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo

Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido