Antipasti - Starters
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- Dayna Melton
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1 Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio with Parmesan cheese and rocket 11,00 4 Vitello Tonnato (veal) with home made tuna sauce 10,50 5 Parma & melone Parma ham with honeydew melon 10,00 6 Gamberetti Cocktail shrimp salad in a home made cocktail sauce 9,00 6a Gamberetti Provinciale" shrimps with cherry tomato sauce 9,00 Insalate Salads 7 Mixed Salad Campagnola with oyster mushrooms, Turkey breast and Parmesan cheese 9,50 8 Mixed salad Mare e Monti with shrimps and mushrooms 9,70 8a Insalata Mare" - octopus salad 9,70 Mixed salad with rocket and octopus 9 Mixed salad Vesuvio with beef carpaccio 10,70 and Parmesan cheese 10 Mixed salad Capriccio with tuna, onions, eggs, 6,90 cheese and ham 1,2
2 Zuppe Soups 12 Minestrone (Italian vegetarian soup with seasonal vegetables) 5,00 13 Italian tomato soup 5,00 Pasta Noodles 15 Pappardelle with Italian sausage, aubergine, cherry tomatoes, mozzarella and fresh peperoncino 11,50 16 Linguine with spinach, garlic, speck and cream sauce 9,50 17 Tagliatelle with shrimps, dried tomatoes, garlic, basil and Aurora sauce 11,50 18 Tagliatelle Sorrentina with fresh cherry tomatoes, rocket and Parmesan cheese 9,50 19 Tagliatelle Salmone with salmon 9,50 Pasta fresca Home made noodles 20 Tortelloni al Salmone (filled with salmon) 4 10,50 21 Tortelloni ai Funghi (filled with mushrooms) 4 10,50 22 Tortelloni Ricotta e Spinaci (filled with ricotta & spinach) 4 9,50 23 Ravioli Frutti di Mare 4 with seafood 11,50 24 Pasta Mista for 2 persons 23,00
3 Pasta al Forno Noodles au gratin Lasagna home made lasagne 8,50 Penne al Forno with aubergines, mozzarella and tomato sauce 9,00 Tagliatelle al Forno ribbon noodles with peas, mushrooms mozzarella and meat sauce 9,00 Risotto Rice dishes 25 Risotto Marinara with seafood 10,50 26 Risotto ai Funghi with fresh mushrooms 10,50 Would you like to have a dessert? Please ask our service for the recommendation of the day. Our desserts are made fresh every day.
4 Pizza 30 Pizza bread with tomatoes, rosemary and garlic 4,50 31 Pugliese (with chilli sausage) 1,3 5,50 32 Paesana (with anchovies, olives, garlic and mushrooms) 7 6,50 33 Milano (with salami, ham, mushrooms and sweet pepper) 1,3 6,90 34 Sicilia (with tuna, olives, caper) 7 6,90 35 Rustica 6,90 (with ham, onions, anchovies, olives and garlic) 7 36 Calzone (filled with ricotta & spinach) 7,50 37 Quattro Stagioni 7,50 (with ham, artichoke, seafood, oyster mushrooms) 38 Quattro Formaggi (with four different cheeses) 7,50 39 Toscana (with spinach, broccoli and gorgonzola) 7,50 40 Ligure 8,00 (with tomato slices, spinach, tuna, mozzarella, basil, pine nuts) 41 Carpaccio (with beef carpaccio, rocket and parmesan cheese) 9,50 42 Parma 9,50 (with mozzarella, Parma ham, rocket and parmesan cheese) extra topping: garlic, spicy, chillies, artichoke and onions - 0,50 - salami, ham, mushrooms, anchovies, chilli sausage and pineapple - 0,80 - broccoli, spinach, tuna, seafood, aubergines and zucchini - 1,00 - rocket, Gorgonzola, Mozzarella - 1,50 - Parma ham - 2,00 -
5 Carne Meat dishes Veal 45 Medaillons Scaloppina with wild mushroom sauce 17,50 46 Medaillons Scaloppina with white wine sauce 17,00 46a Medaillons Saltinbocca alla Romana 17,50 with Parma ham, sage and a white wine sauce 46b Piccata Milanese escalope breaded with parmesan cheese and egg 17,50 Beef 47 Tagliata Fiorentina 17,00 with rocket, mushrooms and a parmesan crisp 48 Grilled rump steak 17,50 Lamb 49 Lamb cutlet Livornese 18,00 with a light tomato sauce and herbs 50 Grilled lamb cutlet 17,50 With each meat dish we serve seasonal vegetables and a side dish of your choice. Pesce Fish Please ask our service for the recommendation of the day.
6 Combination of menu starting with 3 courses for 35,00 any further course 10,00 Please ask our service for the recommendation of the day. Beer 55 Pils draught beer Bitburger 0,3 l 2,30 56 Hefeweizen (wheat) draught beer Erdinger Urweiße 0,3 l Hefeweizen (wheat) draught beer Erdinger Urweiße 0,5 l 3,20 58 Hefeweizen (wheat) Erdinger Weißbier (non-alcoholic) 0,5 l 3,20 59 Köstritzer Schwarzbier (dark lager) 0,2 l 2,00 60 Köstritzer Schwarzbier (dark lager) 0,3 l 2,40 61 Non-alcoholic beer Bitburger 0,33 l 2,20 62 Radler (lager and lime) 0,3 l 2,30 63 Malt beer1 0,33 l 2,20 Soft drinks 65 Coca Cola Zero (glass bottle) 0,33 l 2,50 66 Coca Cola (glass bottle) 0,33 l 2,50
7 67 Sprite (glass bottle) 0,33 l 2,50 68 Fanta (glass bottle) 0,33 l 2,50 69 Mezzo Mix (glass bottle) 0,33 l 2,50 70 Gerolsteiner water -medium- 0,25 l 2,30 71 Gerolsteiner water -medium- 0,7 l 4,50 72 Gerolsteiner water -still- (mineral water) 0,5 l 3,20 73 Schweppes Bitter Lemon 3,6 0,2 l 2,30 74 Schweppes Ginger Ale 1 0,2 l 2,30 75 Schweppes Tonic Water 6 0,2 l 2,30 Fruit juices 76 Orange juice 0,2 l 2,20 77 Red currant juice 0,2 l 2,50 78 Tomato juice 0,2 l 2,50 79 Grape juice 0,2 l 2,50 80 Multivitamin juice 0,2 l 2,50 81 Apple juice with water 0,2 l 2,30 82 Cherry juice and banana juice 1,4 0,2 l 2,20 83 Apple wine 0,25 l 1,80
8 84 Apple wine 0,5 l 3,00 Red wine 0,2 l 85 Lambrusco 3,30 86 Table wine 3,30 87 Montepulciano 3,50 88 Valpolicella 3,50 89 Barbera 3,80 90 Chianti 3,80 91 Primitivo 4,00 92 Cabernet 4,00 White wine 0,2 l 93 Table wine 3,30 94 Frascati 3,50 95 Trebbiano 3,50 96 Pinot Grigio 3,80 97 Chardonnay 3,80 98 White wine mixed with water 2,80 99 Rosé 3,50
9 Aperitif 101 Aperol Sprizz 1,6 5, Martini Bianco, Rosso & Dry 1,4 3, Campari Soda 1 3, Campari Orange 1 5, Sherry 5 cl 3, Prosecco 0,1 l 3, Bitterino 1 0,1 l 2,20 Spirituous beverages 2cl 108 Averna 2, Ramazzotti 2, Fernet Branca 2, Amaretto 2, Sambuca 2, Vecchia Romagna 3, Grappa della Casa 3, Grappa Chardonnay 4,50
10 116 Grappa Sauvignon 4, Grappa Prosecco 5, Grappa Nardini Riserva 5, Jägermeister 2, Montenegro 2,80 Cognac 121 Hennessy V.S.O.P. 2 cl 5, Courvoisier V.S.O.P. 2 cl 5, Rémy Martin V.S.O.P 2 cl 5,50 Whisky 124 Chivas 4 cl 6, Glen Fiddich 4 cl 8, Johnny Walker Black Label 4 cl 6, Glenmorangie 4 cl 8,50
11 Coffee specialities 128 Espresso 5 2, Espresso corretto 5 2,50 (refined with Vecchia Romagna or Grappa) 130 Double Espresso 5 3, Cappuccino 5 2, Latte Macchiato 5 2,80 with Amaretto + 0,70 with Baileys + 0,70 with rum + 0, Coffee decaffeinated 2,50 Tea Please ask our service for our tea variety. 1,80 1 = colourant, 2 = nitrite curing salt, 3 = antioxidants, 4 = preservatives 5 = caffeinated, 6 = containing quinine, 7 = FE(II) gluconate
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationAntipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50
Antipasti Antipasto caldo $18.50 Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Selection of antipasti on display * Starters Polpo alla Luciana $20 (slow cooked octopus
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationSTUZZICHINI - APPETISERS PIZZA BREAD WITH TOMATO AND CHILLI 4.95 PIZZA BREAD WITH CHEESE GARLIC BREAD WITH MOZZARELLA CHEESE (3 slices) 3.
STUZZICHINI - APPETISERS PIZZA BREAD 4.25 PIZZA BREAD WITH TOMATO AND CHILLI 4.95 PIZZA BREAD WITH CHEESE 5.25 FOCACCIA 5.95 Pizza bread topped with goats cheese, peppers and mixed olives BRUSCHETTA (2
More informationtue - sun from to pm and from to pm
Hauptstr.1 31008 Elze tel:05068/3325 fax:05068/756468 www.hotelcappuccino.de mail: info@hotelcappuccino.de open: tue - sun from 11.00 to 14.00 pm and from 17.30 to 23.00 pm closed on monday Menu with quick
More informationSapori D Italia a taste of Italy
Wine Garlic Bread 9 plain garlic bread 3.50 Garlic Bread 9 garlic bread with tomato 3.80 Garlic Bread 9 garlic bread with Cheese 4.00 Bruschetta Toasted croutons with marinated chopped onion, garlic, fresh
More informationPlease check our blackboards for our daily recommendations
MENU CARD Please check our blackboards for our daily recommendations All our dishes are 100% Halal Free WiFi PANINI A Hot or cold Beef ham 5,90 raw beef ham,1,3,6, rocket salad, Grana Padano D.O.P. G,
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationItalian Pizza-Roulette. Italian Pasta-Roulette. Italian Sunday-Brunch. Tuesdays from 5 pm for 11,90. Wednesdays from 5 pm for 11,90
Italian Pizza-Roulette Tuesdays from 5 pm for 11,90 Enjoy our Pizza-Roulette with small original Italian handmade pizza creations freshly baked in our fire-brick oven. Every round offers a new taste sensation
More informationANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationCola/Tonic/orange Coca/Tonic/l orange 1,00. Prosecco Prosecco 6,00
Bitter, non-alcoholic Bitter sans alcohol 3,00 Gancia Gancia 4,50 Martini white/red Martini blanc/rouge 4,50 Lacrima Cristi Lacrima Cristi 4,50 Carpono Punt&mes Carpano Punt&mes 4,50 Sherry dry Sherry
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationRistorantino Lucano WELCOME TO OUR. we would like to treat you the Italian way with Cucina per la vita. (kitchen for life)
WELCOME TO OUR Ristorantino Lucano we would like to treat you the Italian way with Cucina per la vita (kitchen for life) Our Ristorantino is a place where you can expect a cheerful mediterranean Atmosphere,
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationAntipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationDear Guest! Welcome to our Ristorante Pizzeria Bacco.
Dear Guest! Welcome to our Ristorante Pizzeria Bacco. We hope you will enjoy your visit in our restaurant. We endeavour to meet all your requests and hope that you will take with you happy memories of
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationMARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80
STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80 (Bread brushed with garlic, topped with cherry tomatoes, parsley and olive oil) ARTICHOKE AL FORNO 7.20 (Artichoke oven baked
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationMenu. Informations! All of our dishes with tomato sauce contains garlic.
Menu Informations! All of our dishes with tomato sauce contains garlic. We bake daily BREAD that includes durum wheat. DURUM WHEAT "Triticum Durum" contains high content of's gluten proteins. ARBORIORIS
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
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More informationBouillon soup CHF 8.50 Bouillon soup with egg CHF Tomato cream soup CHF 9.50 Goulash soup CHF 11.50
Soups Bouillon soup CHF 8.50 Bouillon soup with egg CHF 10.50 Tomato cream soup CHF 9.50 Goulash soup CHF 11.50 SALAD Green salad CHF 8.50 Mixed salad CHF 9.50 Tomato-Mozzarella Salad CHF 15.50 Caesar
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationPizza Pasta and Noodle Dishes Spaghetti Soups Cold and Warm Appetizers Salads
PIZZERIA ITALIAN & GREEK SPECIALITIES Pizza Pasta and Noodle Dishes Spaghetti Soups Cold and Warm Appetizers Salads Open Hours: Monday till Sunday from 10.00 am to 10.00 pm A-3380 Pöchlarn Wienerstraße
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
More informationBreakfast. Every Saturday, Sunday and public holidays from 9 to 13 DA BAGGIO FORMAGGI ITALIA DELUXE VEGETARIANA 13.
Every Saturday, Sunday and public holidays from 9 to 13 DA BAGGIO 14.50 ham, salami milano, prosciutto di parma, provolone picante, goat cheese, cherry tomatoes, cucumber, omelette with mushrooms and bacon,
More informationFUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
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