Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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- Pamela Hicks
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1 Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
2 Appetizer 48++ Prawn cocktail with avocado, green salad, rocket and fish roe Pasta 68++ Rigatoni pasta with crab meat in pink tomato sauce Main 11++ Grilled lamb cutlet with saffron risotto and rosemary sauce Rainbow Protein-Packed Salad Tossed Goji berries, yellow peppers, and cucumbers salad, with ginger dressing chickpeas, tofu, tempeh and sunflower seeds STARTERS 48 Summer-Lovin' Caprese Salad Fresh Mozzarella cheese, with beef tomatoes, oregano, balsamic vinegar syrup and fresh basil Superfood Salad Avocado, quinoa, garbanzos, almonds, pomegranate, mixed sprouts, Feta cheese, hummus dressing Breeze Salad Rocket salad tossed in Sun dried tomato dressing, cherry tomato caramelized, Parmesan cheese shaves, Red radish, asparagus tip and croutons Yellow Fin Tuna Tartare With grain mustard Mayonnaise, capers, Mediterranean brioche bread Mediterranean Quiche 3 layers raw quiche made with Kalamata olives, capers, cauliflower rice, sundried tomatoes, toasted walnuts and cashew nuts, vegan parmesan Fresh Tuna Ceviche Served with crispy corn tortillas and guacamole Australian Beef Carpaccio With extra virgin olive oil, truffle oil, rocket leaf and Parmesan cheese shaving Energy Salad Bowl Baby Spinach, Cherry Tomatoes, Green Apple, Carrots, Mint and Golden Raisins and Walnuts, served in a creamy Coconut and Lime Dressing with Cashew Nut Parmesan Caesar salad Romaine lettuce, crispy bacon and bread croutons Classic With Polenta Crusted Chicken Breast With Grilled Prawns Prices are in Thai Baht and are subject to 1% service charge plus applicable government tax
3 Minestrone 39 Hearty vegetables soup with pesto and bread croutons Pumpkin Cream Soup 34 Hot pumpkin cream soup with coriander and curried coconut cream Layan Seafood Soup 88 Fish and crustacean stew with tomatoes, olive oil, fennel, saffron and thyme Cold Avocado, Coconut and Lime Soup 48 Avocado blended with coconut water and coconut pulp, cherry tomatoes, lemongrass, lime and ginger sorbet Margherita Mozzarella, tomato sauce, oregano - 48 Try out our vegan mozzarella - 52 Diavola - 54 Mozzarella, tomato sauce and spicy calabrese salami Prosciutto Funghi - 58 Tomato, Mozzarella mushroom and smoked butcher ham Caprese - 52 Fresh mozzarella, sliced heirloom tomatoes, basil pesto Fornarina - 58 Mozzarella, parma ham, rocket leaves, parmesan flakes and truffle oil Quattro formaggi - 54 Taleggio, Gorgonzola, Mozzarella and Brie Frutti Di mare - 58 Mozzarella, tomato sauce and seafood PIZZAS Gluten Free Dough also available Extra Topping - 95 Double mozzarella, rocket salad, black olive, mushroom, gorgonzola, egg, parma ham, onion, brie, tuna, pepperoni salami, shrimp, Bell pepper, tomato, anchovy and buffalo mozzarella, seafood Prices are in Thai Baht and are subject to 1% service charge plus applicable government tax
4 SANDWICHES All our sandwiches come along with a choice of french-fries or steak fries, and our homemade creamy coleslaw. Club Sandwich House roasted pulled chicken breast, smoked bacon, shredded lettuce, sliced tomato, smashed avocado, mayonnaise on three slices of toasted multigrain bread Breeze Club Sandwich Grilled tiger prawns, shredded iceberg salad, cheddar cheese, Cocktail sauce and crispy bacon House Roasted Beef Sandwich House roasted beef, Gruyere cheese, fried onions, shredded lettuce, sliced tomato and grain mustard on ciabatta bread Greek Sandwich Chopped lettuce, tomato, Kalamata olives, cucumber, red onion, feta cheese, red wine vinaigrette in pita bread Vegetarian With Seared Tuna Classic Sliders Four mini burgers served with cheddar cheese, sautéed onions Layan Vegan Burger Gluten free bun, mushroom and nuts vegan patty, avocado, veganaise sauce Choose Your Patty: Wagyu Beef 69 Black Angus Beef 59 Pulled Chicken Breast 49 Yellow Fin Tuna 49 Choose Your Bun: Sesame Seeds Multigrain Gluten Free Choose 3 Free-Toppings: Bacon, Fried Egg, Crispy Onions, Peppers, Rocket, Avocado, Sautéed Mushroom Emmental Cheese, Cheddar Cheese, Blue Cheese Barbecue Sauce, Sour Cream + 95 per extra topping Prices are in Thai Baht and are subject to 1% service charge plus applicable government tax
5 PASTA & RISOTTO Select your favorite type of pasta: Arrabiata Spicy tomato sauce Spaghetti Penne Fusilli 49 Frutti di mare Andaman seafood in tomato sauce Pomodoro Chunky tomato sauce and basil Bolognese Black Angus beef ragout Funghi Creamy rich sautéed mushroom, garlic and parmesan Aglio olio e pepperoncino Extra virgin olive oil, garlic and dry chili flakes Potato Gnocchi With basil pesto sauce Black Truffle Risotto Creamy Carnaroli Rice, Black Norcia Truffle and Parmesan Linguine with Caramelized Onions and Shiitake Caramelized onions, shiitake mushroom, white wine and coconut-cream sauce, rocket leaves Try our Chef s favorite! Linguine Alle Vongole 72 Sauteed in the broth of spicy white clams and garlic Prices are in Thai Baht and are subject to 1% service charge plus applicable government tax
6 FROM THE GRILL Red Tuna Steak 25g 15 Tiger Prawns 3g 125 Layan Seafood Platter 189 Tiger Prawn, Calamari, Hokkaido scallops and seabass, Lip Mussels, tuna Steak Whole Seabass 5g 115 Phuket Lobster 5g 315 Salmon Steak 25g 78 Wagyu Striploin No.4 25g 159 Tenderloin 25g Black Angus Grain Fed 149 Wagyu No.4 21 Lamb Chops 28g 125 Grilled Meat Platter 198 Beef tenderloin, lamb chop, chicken Sish Taouk, lamb Kofta, with garlic mayonnaise To go along with your grilled dish, the chef suggest you one choice of sauce: Red Wine Mushroom Pepper Sauce Béarnaise Sauce Vierge Salmoriglio Lemon Butter SIDES Compliment your main with one of our delicate sides: Grilled Vegtables With balsamic and herbs 16 Salad Bouquet Balsamic dressing Sautéed Spinach and Shitake Mushrooms Roasted Baby Potatoes Sautéed Broccoli With almonds French Fries or Steak fries Try out our Truffle Mashed Potatoes 26 Asparagus in Noisette Butter Prices are in Thai Baht and are subject to 1% service charge plus applicable government tax
Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
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Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
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More informationSalads. (Split dishes add $1.00)
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More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
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ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More information"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director
"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." George Miller, Writer and Director Chef s Set Menu 980 per person or 1,800 with matching wines Primo Reconstructed
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More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
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gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar 14.00
More informationCanapés. 3 rochester park singapore phone
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More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
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More information$39 Per Person. ENTREE Shared in the middle of the table
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A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
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Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationTomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves
Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked
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A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
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LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
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Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationAll Inclusive. The Deli Side 12:00-22:30
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More informationDINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan
DINNER SHAREABLES QUICK FAVES BRUSCHETTA Cherry Tomato EVOO Basil Red Onion Sea Salt Parmesan Bread 10 50 OLIVES + PROVOLONE Rosemary Chili Oil Pepperoncini [GF] 7 50 CALAMARI FRITTI Cajun Flour Batter
More informationslice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
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Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
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More informationRomaine lettuce, garlic herbed croutons, parmesan cheese in our signature dressing
SOUPS & SALADS Soup of the Day $7.95 Chef s selection prepared daily House Salad $7.95 Arugula, radicchio, romaine, tomatoes, red onions, carrots, cucumbers in our balsamic vinaigrette Caesar Salad $8.95
More informationBreads. Assorted platters
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MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
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STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
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APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
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ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
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Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with
More information$39 Per Person. ENTREE Shared in the middle of the table
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More informationAntipasti plat ters. Entrees
Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
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starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon
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-Appetizers- JB s Tuscan White Bean Soup-Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans Cup $3.50 Bowl $5.95 SR Style- add mushrooms and Louisiana hot sauce $.50
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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Appetisers Scottish smoked salmon (G) 76 Scottish smoked salmon with condiments, brioche, lemon sour cream Bresaola with honey melon (G) 76 Dried beef bresaola, honey melon, smoked Mozzarella, fig chutney,
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To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt
More informationStarters /Small plates
Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet
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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
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More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
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Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger
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Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
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½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
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Nomad Smoked Sail Fish Roll Marinated Indian Ocean Fish Carpaccio Calamari Rings Cucumber, Tomato Carpaccio Trio of Vegetarian Bruschetta Yellow Fin Tuna Tartar Nomad Pearls Chicken Kiev ā la Sands Cured
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