THE MARSHES EVENT MENUS

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Herbert Pitts
5 years ago
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1 THE MARSHES EVENT MENUS

2 TABLE OF CONTENTS BREAKFAST...3 BREAKS...4 LUNCH...5 PLATED DINNER...6 BUFFET DINNER...8 BBQ...9 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS...10 CHILDREN S MENU...10 RECEPTION ITEMS STATIONS...12 LATE NIGHT...13 EVENT BOOKINGS & INQUIRIES...14 Your Special Event Coordinator will be pleased to meet with you and review dining options that are best suited to your group s preferences and needs. Executive Chef Shahwali Hafizi is also available to customize menus based on specific requirements.

fruit Fresh assortment of pastries & muffins Scrambled eggs Bacon & sausage Savory home fries SUNRISE BREAKFAST $15.

3 BREAKFAST THE MARSHES CONTINENTAL BREAKFAST $9.95 per person (minimum 10 guests) Fresh assortment of pastries & muffins Carafes of orange, apple & cranberry juice Freshly brewed coffee, decaffeinated coffee and a selection of teas Sliced fresh fruit Fresh assortment of pastries & muffins Scrambled eggs Bacon & sausage Savory home fries SUNRISE BREAKFAST $15.95 per person (minimum 20 guests) Toasting station with bagels, English muffins, cream cheese, preserves & butter Carafes of orange, apple & cranberry juice Freshly brewed coffee, decaffeinated coffee and a selection of teas Sliced fresh fruit Fresh assortment of pastries & muffins Eggs benedict Scrambled eggs Bacon & sausage Savory home fries EXECUTIVE BREAKFAST $17.95 per person (minimum 20 guests) Toasting station with bagels, English muffins, cream cheese, preserves & butter Carafes of orange, apple & cranberry juice Freshly brewed coffee, decaffeinated coffee and a selection of teas 3

BREAKS Freshly brewed coffee, decaffeinated coffee and a selection of teas Assorted regular and diet soft drinks Bottled water Assorted cookies and squares Sliced fresh

4 BREAKS Freshly brewed coffee, decaffeinated coffee and a selection of teas Assorted regular and diet soft drinks Bottled water Assorted cookies and squares Sliced fresh fruit Snack Bar featuring pretzels, assorted potato chips, cajun mix & party mix $2 50 PER GUEST $2 50 EACH $2 50 EACH $4 95 PER GUEST $4 95 PER GUEST $4 95 PER GUEST 4

LUNCH Minimum 25 guests CHOOSE ONE: 2 Appetizers + 2 Mains + 1 Dessert = $41.95 3 Appetizers + 3 Mains + 2 Desserts = $48.95 4 Appetizers + 4 Mains + 3 Desserts = $56.

5 LUNCH Minimum 25 guests CHOOSE ONE: 2 Appetizers + 2 Mains + 1 Dessert = $ Appetizers + 3 Mains + 2 Desserts = $ Appetizers + 4 Mains + 3 Desserts = $56.95 YOUR SELECTION OF APPETIZERS served with dinner rolls and butter SOUPS YOUR SELECTION OF MAIN COURSES Cajun spice roasted chicken, citrus and garlic marinade Butternut squash Cream of wild mushroom Roasted red pepper Tomato basil Potato bacon Vegetarian curry stir-fry (mild), seasonal vegetables, served on a bed of rice SALADS Caesar salad; whole leaf romaine, maple smoked bacon, herb & garlic croutons, parmesan and lemon Tri-coloured fusilli, sundried tomatoes, bell peppers, red onion, sweet tomato poppy seed dressing Baby greens and spinach topped with cherry tomatoes, cucumber, red onion and assorted dressings Fennel citrus coleslaw and citrus aioli Potato Dijon with red and green onion, bell peppers, fresh herbs and Dijon mayo Roasted vegetable lasagna; house-made tomato sauce, spinach, eggplant, bell peppers, red onion, zucchini, portabella mushrooms, cottage and mozzarella cheese Meat lasagna; house-made meat sauce, cottage and mozzarella cheese Deep dish pizza with focaccia style crust, topped with an assortment of meat & vegetables & tomato sauce An assortment of meat, vegetable & salad sandwiches on whole wheat & rye bread, mini rolls & tortillas YOUR SELECTION OF DESSERTS Served with freshly brewed coffee, decaffeinated coffee and tea station Sliced fresh fruit Assorted cookies and squares New York style cheesecake topped with assorted coulis and fresh seasonal berries Layered chocolate mousse cake topped with chocolate and caramel sauce 5

6 PLATED DINNER Prices shown are based on a three course service including one appetizer, a main course, dessert and coffee/tea station. A choice of two main course selections is available at a surcharge of $3.00 per guest or a choice of three main course selections is available at a surcharge of $6.00 per guest; all selections required 3 weeks prior. Upgrades to a four course service (soup and salad) are available at a surcharge of $3.00 per guest. Roasted red pepper Tomato basil Potato bacon APPETIZER SOUPS Butternut squash Cream of wild mushroom SALADS Marshes garden salad; mixed baby greens, cucumber, red onion, cherry tomatoes, carrots, root vegetable chips with sweet tomato poppyseed dressing Grilled pineapple and spinach with roasted corn, bell peppers, red onion, feta cheese, crisp tortilla and sweet onion dressing Roma tomatoes and fresh buffalo mozzarella, mixed baby greens, balsamic dressing Baby greens, goat cheese, cucumber, caramelized walnuts, dried cranberries and mandarin oranges with balsamic dressing Caesar salad; whole leaf romaine, maple smoked bacon, Parmesan crouton twist and lemon ENHANCE YOUR MEAL Add a champagne ice crystal palate cleanser to your dinner for an additional $3.00 per guest. Orange citrus Cranberry lime Pineapple mango MAIN COURSE Marshes chicken, stuffed with roasted red peppers, goat cheese, fine herbs and red wine demi $45 95 PER GUEST Spinach and goat cheese stuffed chicken Florentine with red wine demi $45 95 PER GUEST Pan seared chicken supreme with wild mushroom Dijon cream sauce $43 95 PER GUEST Fire-grilled Atlantic salmon with citrus pineapple salsa $43 95 PER GUEST Chili and lime seared Atlantic salmon, maple syrup, soya sauce $43 95 PER GUEST Filet mignon served with red onion compote and red wine demi $55 95 PER GUEST 10oz AAA ribeye steak with Dijon and horseradish demi $49 95 PER GUEST 8oz AAA striploin steak and red wine demi $47 95 PER GUEST 6

PLATED DINNER CONTINUED Grilled vegetables (portabella mushrooms, green zucchini, bell peppers) Baby vegetables (green beans, seasonal squash, carrots, red pepper) VEGETABLE SIDES POTATO & RICE SIDES

7 PLATED DINNER CONTINUED Grilled vegetables (portabella mushrooms, green zucchini, bell peppers) Baby vegetables (green beans, seasonal squash, carrots, red pepper) VEGETABLE SIDES POTATO & RICE SIDES Roasted red skin potatoes seasoned with garlic and herbs Herb and garlic mashed potatoes DESSERT White chocolate pyramid with vanilla sponge cake, white chocolate Bavarian cream, black chocolate sauce, topped with black chocolate icing Chocolate pyramid with chocolate sponge cake, black chocolate Bavarian cream, white chocolate sauce, topped with white chocolate icing Tiramisu; vanilla cake infused with rum and coffee, mascarpone cream and cocoa Lemon bay rice pilaf Brownie biscuit layered with a rich chocolate mousse, caramel roasted almonds and caramel decor Fresh fruit salad marinated in Grand Marnier and citrus zest New York style cheesecake with assorted coulis Layered chocolate mousse cake topped with chocolate and caramel sauce 7

8 BUFFET DINNER CHOOSE ONE: 2 Appetizers + 2 Mains + 1 Dessert = $ Appetizers + 3 Mains + 2 Desserts = $ Appetizers + 4 Mains + 3 Desserts = $56.95 YOUR SELECTION OF APPETIZERS served with dinner rolls and butter Roasted red pepper Tomato basil Potato bacon SOUPS SALADS Caesar salad; whole leaf romaine, maple smoked bacon, herb & garlic croutons, parmesan and lemon Tri-coloured fusilli, sundried tomatoes, bell peppers, red onion, sweet tomato poppyseed dressing Quinoa and chickpea with bell peppers, red onion, fresh herbs and citrus vinaigrette Baby greens and spinach topped with cherry tomatoes, cucumber, red onion and assorted dressings Fennel citrus coleslaw and citrus aioli Butternut squash Cream of wild mushroom Potato Dijon with red and green onion, bell peppers, fresh herbs and Dijon mayo YOUR SELECTION OF MAIN COURSES Vegetarian curry stir-fry (mild), seasonal vegetables, served on a bed of rice Roasted vegetable lasagna; house-made tomato sauce, spinach, eggplant, bell peppers, red onion, zucchini, portabella mushrooms, cottage and mozzarella cheese Meat lasagna; house-made meat sauce, cottage and mozzarella cheese AAA Alberta roast beef with mushroom marsala au jus Cajun spice roasted chicken, citrus and garlic marinade Braised chicken with mushroom, onion and carrot medley, red wine demi Fresh Atlantic salmon; choice of one of the following options: Thai curry cream White wine and dill Caprese style, tomatoes, garlic, red onion, basil, capers, XV olive oil, lemon juice YOUR SELECTION OF SIDES Grilled vegetables (portabella mushrooms, green zucchini, bell peppers, eggplant) Baby vegetables (green beans, carrots, bell peppers) Roasted red skin potatoes seasoned with garlic and herbs Herb and garlic mashed potatoes Lemon bay rice pilaf YOUR SELECTION OF DESSERTS Served with freshly brewed coffee, decaffeinated coffee and tea station Assorted cookies and squares New York style cheesecake topped with assorted coulis and fresh seasonal berries Layered chocolate mousse cake topped with chocolate and caramel sauce Apple berry crumble Sliced fresh fruit and seasonal berries Assorted mini desserts; creme brulee, marinated fruit salad, tiramisu, chocolate mousse, sugar tarts 8

9 BBQ $19.95 per person SALADS select two Caesar salad; whole leaf romaine, maple smoked bacon, herb & garlic croutons, parmesan and lemon Tri-coloured fusilli, sundried tomatoes, bell peppers, red onion, sweet tomato poppy seed dressing Baby greens and spinach topped with cherry tomatoes, cucumber, red onion and assorted dressings YOUR SELECTION OF MAINS Top sirloin hamburger All beef hot dog Grilled chicken Garnishes including tomato, green leaf lettuce, red onion & pickles Ketchup, mustard, relish, mayonnaise Fennel citrus coleslaw and citrus aioli Potato Dijon with red and green onion, bell peppers, fresh herbs and Dijon mayo YOUR SELECTION OF DESSERTS Sliced fresh fruit Assorted cookies & squares 9

VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS We pride ourselves in providing distinctly unique offerings to those guests in your group that require a vegetarian option.

parmesan Vegetable curry stir-fry (mild), seasonal vegetable served on a bed of rice (gluten free) $40 95 PER GUEST $40 95 PER GUEST $40 95 PER GUEST $40 95 PER GUEST CHILDREN S MENU $18 95 PER CHILD

10 VEGETARIAN MAIN COURSE PLATED DINNER OPTIONS We pride ourselves in providing distinctly unique offerings to those guests in your group that require a vegetarian option. One selection per event: Jap Chae; vegetable stir fry with glass noodles (dairy & gluten free & vegan) Tofu Kebab and mushroom risotto stuffed pepper Fennel and spinach gnocchi, rosé sauce with fresh parmesan Vegetable curry stir-fry (mild), seasonal vegetable served on a bed of rice (gluten free) $40 95 PER GUEST $40 95 PER GUEST $40 95 PER GUEST $40 95 PER GUEST CHILDREN S MENU $18 95 PER CHILD Available to children between the ages of 2 and 10 years old. All meals are served with fruit juice or a soft drink. APPETIZER Assorted seasonal vegetables served with ranch dipping sauce MAIN Breaded chicken fingers and fries Fruit salad DESSERT Vanilla ice cream sundae with assorted coulis A limited quantity of highchairs & booster seats are available upon request, ask your Special Event Coordinator for details. Marinara and mozzarella cheese pizza Quesadilla with pico de gallo, mozzarella and American cheese folded in a flour tortilla Penne noodles, red sauce, parmesan cheese 10

11 RECEPTION ITEMS CANAPÈS Minimum 3 dozen of each selection PLATTERS Minimum 30 guests MINI PIZZAS (choice of) $23 95 PER DOZEN IMPORTED & CANADIAN CHEESE $7 95 PER GUEST BBQ chicken & grilled pineapple Spicy sausage & sweet pepper Roasted garlic & wild mushroom Pepperoni & cheese SATAYS (choice of) Chili-lime beef Curried chicken ROLLS (choice of) Vegetable with plum sauce Crab with chili lime aioli Chicken tikka with garlic aioli SLIDERS (choice of) $24 95 PER DOZEN $24 95 PER DOZEN $26 95 PER DOZEN Assortment of brie, blue, gouda, cheddar & swiss cheese, dried fruits, nuts, grapes, assorted crackers & baguette NORWEGIAN SMOKED SALMON $6 95 PER GUEST Tomatoes, capers, red onion, garlic, lemon, fine herbs, XV olive oil, French baguette PRAWNS ON ICE Tiger prawns, cocktail sauce & lemon ANTIPASTO $6 95 PER GUEST $5 95 PER GUEST Assorted cured meats & cold cuts, balsamic marinated grilled vegetables, bocconcini cheese, olives, spicy eggplant, assorted breads Beef slider with chipotle & jalapeño havarti Philly cheese steak sliders TEMPURA PRAWNS & CHILI SAUCE $24 95 PER DOZEN MINI-SANDWICHES $5 95 PER GUEST An assortment of meat, vegetable & salad sandwiches served on white, whole grain, rolls & wraps VEGGIES & DIP $4 95 PER GUEST VEGETABLE SAMOSAS WITH GARLIC AIOLI PHYLLO TRIANGLES WITH GARLIC AIOLI STRAWBERRY & GRAPE BRIE BITES $23 95 PER DOZEN $24 95 PER DOZEN $24 95 PER DOZEN Celery, baby carrots, broccoli, cauliflower, bell peppers, English cucumber & cherry tomatoes CHIP & DIP TRIO $4 95 PER GUEST Pita triangles & corn tortillas, fresh salsa, black bean & cheddar dip, garlic & lemon hummus SLICED FRESH FRUIT $4 95 PER GUEST BRUSCHETTA $23 95 PER DOZEN Assorted melons, pineapple & seasonal berries CHOCOLATE DIPPED STRAWBERRIES $7 95 PER GUEST SMOKED SALMON CAPRESE $27 95 PER DOZEN ASSORTED COOKIES & SQUARES $4 95 PER GUEST 11

RECEPTION ITEMS STATIONS Minimum 30 guests ANTIPASTO STATION $10 95 PER GUEST MINI SLIDER STATION $14 95 PER GUEST Grilled & marinated vegetables, prosciutto & assorted artisan cold cuts, bocconcini,

12 RECEPTION ITEMS STATIONS Minimum 30 guests ANTIPASTO STATION $10 95 PER GUEST MINI SLIDER STATION $14 95 PER GUEST Grilled & marinated vegetables, prosciutto & assorted artisan cold cuts, bocconcini, olives, spicy eggplant with a variety of baked breads SEAFOOD STATION California rolls, negiri & maki sushi served with pickled ginger, wasabi & soy sauce Norwegian smoked salmon Prawns on ice Shrimp satays PASTA STATION $18 95 PER GUEST Penne, cheese stuffed tortellini and fusilli noodles Italian sausage, wild mushrooms, sundried tomatoes Fire roasted tomato with basil, rosé and creamy alfredo sauce CARVING STATION $13 95 PER GUEST $16 95 PER GUEST Roast beef sirloin served with au jus & assorted baked breads with horseradish & dijon Smoked meat on rye bread, mustard & dill pickles Philly cheese steak on a kaiser Signature buffalo chicken on a ciabatta bun Prime rib, mango BBQ sauce, jalapeño havarti cheese, chipotle mayo on a kaiser SNACK BAR Pretzels, assorted potato chips, cajun mix & party mix CHOCOLATE FOUNTAIN WITH FRUIT KABOBS SWEET TABLE Gourmet cookies Miniature squares Fresh fruit Layered chocolate mousse cake Vanilla crème brulée $4 95 PER GUEST $11 95 PER GUEST $11 95 PER GUEST Tiramisu Chocolate mousse Sugar tarts Marinated fruit salad 12

LATE NIGHT Minimum 30 guests DEEP DISH PIZZA $114 95 PER PIZZA (serves 15) PIEROGI STATION $9 95 PER GUEST Meat & vegetable toppings with house-made tomato sauce & focaccia style crust Meat & cheese

13 LATE NIGHT Minimum 30 guests DEEP DISH PIZZA $ PER PIZZA (serves 15) PIEROGI STATION $9 95 PER GUEST Meat & vegetable toppings with house-made tomato sauce & focaccia style crust Meat & cheese pierogi served with bacon, sautéed onions, green onion & sour cream MINI GRILLED CHEESE & TOMATO SOUP POUTINE STATION Marshes fries, cheese curds & gravy $6 95 PER GUEST $9 95 PER GUEST MILK & COOKIES $7 95 PER GUEST White & chocolate milk served with an assortment of cookies 13

EVENT BOOKINGS & INQUIRIES 613.271.3376 or by email at events@marshesgolfclub.

14 EVENT BOOKINGS & INQUIRIES or by at (Prices are valid until March 2019) 320 Terry Fox Drive Ottawa, ON K2K 3L1 / MarshesGolfClub

BREAKFAST CONTINENTAL BREAKFAST HOT BREAKFAST $17 95 PER GUEST $12 95 PER GUEST $15 95 PER GUEST

BREAKFAST CONTINENTAL BREAKFAST MINIMUM 10 GUESTS HOT BREAKFAST MINIMUM 20 GUESTS THE MARSHES Fresh assortment of pastries & muffins Assorted preserves & butter Fruit salad Carafes of orange & apple juice