Festive Season Calendar. NH Collection Grand Hotel Krasnapolsky

Transcription

1 Festive Season Calendar NH Collection Grand Hotel Krasnapolsky

2 24 th of December Christmas Eve Christmas dinner, 6-course menu 65,00 Arrival from 18:00 20:00 hrs 25 th of December Christmas Day Christmas lunch, 4-course menu 47,50 Arrival from 12:00 15:00 hrs Christmas dinner, 6-course menu 65,00 Arrival from 18:00 20:00 hrs 26 th of December Boxing Day Christmas dinner, 6-course menu, 65,00 Arrival from 18:00 20:00 hrs 31 st of December New Year s Eve New Year s Eve 6-course menu, 89,50 Arrival from 17:00 21:00 hrs

3 Christmas Lunch 4-courses 47,50 25 th of December Chefs selection from the hors d oeuvres counter Bisque with ravioli filled with lobster, avocado and basil cream Pan-fried beef fillet with smoked celeriac and duck liver sauce Extraordinary pastry from our Cakeroom

4 Christmas Dinner 6-courses 65,00 24 th, 25 th, 26 th of December Leek salad with poached egg and truffle Codfish with crispy garlic, dried grapes, herb crisps and lime-yogurt cream Lasagna of crustaceans with garlic beignets and crustacean sauce enriched with tarragon Quail breast with pearl barley, sage and dried plums Pan-fried beef fillet with smoked celeriac and duck liver sauce Dessert Noël Mascarpone with blueberries, lime and yogurt crisp

5 New Year s Eve Dinner 5-courses 89,50 Champagne aperitif Confit langoustine with coffee, bonito chips and sauce of Dashi Black risotto with scallop carpaccio, tomato caviar and herb espuma Halibut with yellow carrot, forest mushrooms, salty potato espuma and lime cream Fillet of venison with black cabbage, glazed beetroot, roasted shallots and juniper berries with red wine sauce Chocolate balloon with new years-winter garden Coffee or tea with homemade macarons

6 24 th of December Christmas Eve Christmas dinner, 6 courses 160,00 Wine pairing 75,00 Arrival from 18:30 hrs 25 th of December Christmas Day Christmas dinner, 6 courses 160,00 Wine pairing, 75,00 Arrival from 18:30 hrs 26 th of December Boxing Day Christmas dinner, 6 courses 160,00 Wine pairing, 75,00 Arrival from 18:30 hrs 31 st of December New Year s Eve New Years dinner, 6 courses 190,00 Wine pairing, 85,00 Arrival from 18:30 hrs

7 Wintergarden 25 th of December Christmas Day Christmas Brunch buffet 85,00 Served from 11:30 15:00 hrs Broth of pheasant with oyster mushroom and leaf parsley Christmas bread, Panettone and suikerbrood Variety of luxurious bread rolls, croissants and Danish pastry Different kinds of cold cuts and Dutch cheeses French toast made with suikerbrood Belgian waffles with blueberry compote Eggs benedict with hollandaise sauce on brioche bread Salad of pickled beetroot with Granny Smith Salad of papaya, carrot and kohlrabi with crispy garlic and macadamia nuts Shrimp cocktail with pickled cucumber and lemon Rouleau of smoked salmon with potato salad and chives Game pâté with a berry marmalade Smoked roasted venison with dried figs and bronze fennel Crustaceans marinated in a champagne vinaigrette Oysters with lemon pearls and seaweed Smoked salmon with capers and oyster leaf Cooked pears, Brussels sprouts and red cabbage Halibut prepared under raisins and baked garlic with a butter sauce Different types of poached fish with cockles and a saffron sauce Leg of ham with cloves, glazed with honey Veal pie with forrest mushrooms Game stew with smoked celeriac and cranberries Tartelettes and Christmas cake from our pastry department Macaron selection Variety of petit fours and eclairs Ice cream buffet Drinks Purified water / Juices / Coffee and Tea selection / Eggnog / Glühwein

8 Business Events in the Festive Season Feel the extraordinary as you join us on an indulging culinary journey at NH Collection Grand Hotel Krasnapolsky

9 Christmas Breakfast in Grand Café Krasnapolsky (max. 40 guests)* 32,50 Christmas bread, pannetone and suikerbrood Variety of luxurious bread rolls, croissants and Danish pastry Variety of jams and a homemade orange-cinnamon marmalade Mini sandwiches: Roastbeef and cress / veal pastrami with mushrooms / smoked salmon with horseradish Cheese platter with dried fruits Fruit salad and a shot of winter vegetables Choise between: Eggs benedict with hollandaise sauce on brioche bread Scrambled egg with truffle French toast made with suikerbrood Belgian waffles with blueberry compote *Breakfast will be served in our Grand Café Krasnapolsky, this could mean that guests may have to take place at different tables

10 Christmas Dinner Buffet 75,00 Broth of pheasant with oyster mushroom and leaf parsley Game pâté with a berry marmalade Salad of different kinds of pickled beetroots with granny smith apple and apple blossom Smoked roasted venison with dried figs and bronze fennel Shrimp cocktail with pickled cucumber and lemon Salad of papaya, carrot and kohlrabi with crispy garlic and macadamia nuts Rouleau of smoked salmon with potato salad and chives Smoked salmon with capers and oyster leaf Halibut prepared under raisins and baked garlic with a butter sauce Beef sirloin from our carving station with cracklings and a sauce of caramelized onions Variety of roasted vegetables and red onion Parsley potatoes Game stew with smoked celeriac and cranberries Cooked pears, Brussels sprouts and red cabbage Mashed potatoes Tartelettes and Christmas cake from our pastry department Parisian macarons Variety of petit fours and éclairs Ice cream buffet Coffee, tea and friandises

11 Holiday Season Dinner Menu Compose your own menu 3 courses 47,00 4 courses 57,00 5 courses 69,00 Starters Rouleau of salmon marinated with star anise, potato salad with chives and a parsley mayonnaise * Tartelette of kale, biscuit and celeriac with enokitake, marinated mushrooms and winter truffle * Terrine of game with smoked venison, figs and pickled red cabbage Main Courses Sous vide cooked breast of pheasant with a sauce of sauerkraut * Fried veal sirloin with candied pumpkin and a jus of morels * Fillet of cod cooked on a low temperature with a sauce of lime, seafood and champagne Desserts Trifle of mascarpone with blueberries, lime and a yogurt crunch served with cinnamon ice cream * Gingerbread mousse with gingerbread crunch and a parfait of old balsamic vinaigrette * The Collection plate: buche de Noël with a lasagna of chocolate and stewed pear

12 Let the Festive Season start Grand Cafe Krasnapolsky +31 (0) info@grandcafekrasnapolsky.nl Dinner at The White Room +31 (0) info@restaurantthewhiteroom.com Brunch at The Wintergarden +31 (0) fbtrainee.nhcollectionkrasnapolsky@nh-hotels.com Business Events +31 (0) nhmeetingsales.nl@nh-hotels.com nh-collection.com