A year-end celebration to look forward to! You pick the time and place... and leave the details to us!

Transcription

1 A year-end celebration to look forward to! You pick the time and place... and leave the details to us! Book your year-end party at Assaggio Trattoria Italiana and all there s left to do is to make sure you invite everyone. Our event lunch and dinner menus include: 1. Party flavors for each guest 2. One bottle of Prosecco for toasting 3. Seasonal mocktails for each guest 4. Free use of audio & visual equipment Confirm you booking on or before 31st October 2014 and Celebrate your party with extra fun & style with Photo Fun Booth with Props (for 2 hours) Live Band Music (for 2 hours) Mira Plus members can also enjoy this offer if booking is confirmed in Full Buffet Menu Semi Buffet Menu Set Lunch Menu Set Dinner Menu Set / Buffet Menu Beverage Menu Don t miss out! Price HK$888 HK$688-$888 HK$450-$650 HK$700 Price Free flow of soft drinks, fresh fruit juices & mineral water 2 hours HK$138 3 hours HK$188 Free flow of signature red & white wine, beers, soft drinks, fresh fruit juices & mineral water 3 hours HK$228 4 hours HK$288 Terms and conditions: Above offers are only valid for private event bookings from now until 31st December 2014 All prices are subject to 10% service charge. This party package cannot be used in conjunction with other promotional offers. Terms and conditions apply to VIP room reservations.

2 Set Lunch Menu (A) ANTIPASTI Assaggio Salad With Salami, Buffalo mozzarella, cherry tomatoes, beans & goat cheese Traditional bruschetta on toasted ciabatta PIATTI PRINCIPALI Margherita pizza With tomato, mozzarella and basil Traditional beef lasagna Pan-fried sea bream and riso with lemon butter sauce Traditional X mas turkey With stuffing and winter vegetables DESSERT Homemade Tiramisu HK$450 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

3 Set Lunch Menu (B) ANTIPASTI Tomato & buffalo mozzarella salad topped with fresh garden basil leaves Chef s selection of D.O.P. cold cut platter PIATTI PRINCIPALI Quattro formaggi pizza With Mozzarella, Fontina, Parmesan & Gorgonzola Spaghetti alla Carbonara Baked breadcrumbed Italian sea bass filet with Mediterranean herbs served on a bed of fresh fennel salad Traditional X mas turkey With stuffing and winter vegetables DESSERT Panettone with vanilla ice cream HK$550 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

4 Set Lunch Menu (C) ANTIPASTI Smoked salmon Caesar salad topped with aged ricotta Chef s selection of D.O.P. cold cut platter PIATTI PRINCIPALI Quattro Stagioni pizza With tomato, oregano, artichokes, black olives, mushrooms, Prosciutto & Mozzarella Saffron risotto With pan-fried scallops Braised beef cheeks in Barolo wine served with mashed potato Traditional X mas turkey With stuffing and winter vegetables DESSERT Millefoglie HK$650 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only

5 Set Dinner Menu SOUP / APPETIZER Minestrone Cold cut selection PASTA Spaghetti Alla Carbonara (Spaghetti, Pancetta, Parmigiano Reggiano) Penne Alla Amatriciana (Penne, Speck, Pecorino, Tomato) PIATTI Merluzzo Acqua Pazza With poached black cod, mussels, olive, new potato Brasato Di Manzo Braised beef cheek, chestnuts, polenta DESSERT Panettone served with vanilla sauce and dark chocolate gelato HK$700 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

6 Christmas Semi-Buffet Set A ANTIPASTO BAR D.O.P. cheese corner (Raschera, Parmigiano, Tuma d la paja, Fontina) D.O.P. Cold cut corner (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Pasta salad (Buffalo mozzarella, Basil and Italian cherry tomatoes) *Guinea fowl salad with celery and cheese Mixed leaves with dressing Caesar salad with dressing Dry marinade fresh salmon dill scented with homemade sour cream Mackerel filet marinated in black pepper Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. SOUP Minestrone Crema Di Topinambur CARVING STATION Christmas Turkey CHOICE OF FRESH PASTA (COUNTER) Beef Lasagna Minced beef in tomato sauce layered with sage-flavored pasta Gnocchi Di Patate Grana E Noci Potato gnocchi, Parmesan sauce, arthichoke, walnut Spaghetti Alla Carbonara Spaghetti, pancetta, Parmigiano Reggiano Penne Alla Amatriciana Penne, speck, Pecorino, tomato

7 PIZZA (STATION) Margherita Mozzarella, basil, tomato MAIN COURSE Baked bread crumbed Italian sea bass filet with Mediterranean herbs served on a bed of fresh fennel salad BRASATO DI MANZO Braised Beef Cheek, Chestnuts, Polenta *Oven roasted Capon with red currant sauce served with garden cress (barba di frate) Baked Tomino served with grilled veggie mix DESSERT STATION Espresso panna cotta Bonet Crema Bruciata Tiramisu Crema mascarpone & blackberries Gelato station HK$688

8 Christmas Semi-Buffet Set B ANTIPASTO BAR D.O.P. cheese corner (Raschera, Parmigiano, Tuma d la paja, Fontina, Testun al Barolo) D.O.P. cold cut corner (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Pasta salad (Buffalo mozzarella, Basil and Italian cherry tomatoes) *Guinea fowl salad with celery and cheese Prawn salad Catalana style Mixed leaves with dressing Caesar salad with dressing Dry marinade fresh salmon dill scented with homemade sour cream Mackerel filet marinated in black pepper Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. SOUP Minestrone Black truffle cream soup CARVING STATION Christmas Turkey Roasted spare ribs CHOICE OF FRESH PASTA (STATION) Beef Lasagna Minced beef in tomato sauce layered with sage flavored pasta Ravioli Del Plin Beef ravioli, sage & butter Gnocchi Di Patate Grana E Noci Potato gnocchi, Parmesan sauce, artichoke, walnut. Spaghetti Alla Carbonara Spaghetti, pancetta, Parmigiano Reggiano Penne Alla Amatriciana Penne, speck, Pecorino, tomato

9 PIZZA (STATION) Margherita Mozzarella, basil, tomato Quattro Formaggi Mozzarella, Fontina, Parmesan, Gorgonzola and tomato MAIN COURSE Merluzzo Acqua Pazza Poached Black Cod, Mussels, Olive, New Potato *Braised fassone beef cheek in Barolo wine served with mashed potato *Italian rabbit roulade with Colonnata lard and Italian truffle served on potato chips Baked Tomino served with grilled veggie mix DESSERT STATION Espresso panna cotta Bonet Crema bruciata Tiramisu Crema mascarpone & blackberries Panettone & pandoro Gelato station HK788

10 Christmas Semi-Buffet Set C ANTIPASTO BAR D.O.P. cheese corner (Raschera, Parmigiano, Tuma d la paja, Fontina, Testun al Barolo) D.O.P. cold cut corner (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Pasta salad Rice salad Grilled veggie mix *Guinea fowl salad with celery and cheese Prawn salad Catalana style Mixed leaves with dressing Caesar salad with dressing Dry marinade fresh salmon dill scented with homemade sour cream Mackerel filet marinated in black pepper Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Bruschetta selection Grissini SOUP Lobster soup CHRISTMAS CARVING Roasted whole turkey with stuffing and seasonal vegetables PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with sage flavored pasta Ravioli Del Plin Beef ravioli, sage & butter Gnocchi Di Patate Grana E Noci Potato gnocchi, Parmesan sauce, artichoke, walnut Spaghetti Alla Carbonara Spaghetti, Pancetta, Parmigiano Reggiano Penne Alla Amatriciana Penne, speck, Pecorino, tomato

11 PIZZA STATION Margherita Mozzarella, basil, tomato Quattro Formaggi Mozzarella, Fontina, Parmesan, Gorgonzola and tomato Quattro Stagioni Pizza Tomato, oregano, artichokes, black olives, mushrooms, Prosciutto & Mozzarella MAIN COURSE Grilled lamb cutlets with pesto and seasonal vegetables Braised beef cheek with chestnuts and polenta Pan-fried sea bream and riso with lemon butter sauce Saffron risotto with pan-fried scallops DESSERT & GELATI Espresso panna cotta Bonet Crema bruciata Tiramisu Crema mascarpone & blackberries Panettone & pandoro Gelato station Apple strudel Homemade cheese cake Cream puffs HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only.

12 Full Buffet Dinner Menu ANTIPASTO BAR D.O.P. cheese corner (Raschera, Parmigiano, Tuma d la paja, Fontina, Testun al Barolo) D.O.P. cold cut corner (Salame, Coppa, Mortadella, Prosciutto Cotto, Bresaola) Pasta salad Rice salad Grilled veggie mix *Guinea fowl salad with celery and cheese Prawn salad Catalana style Mixed leaves with dressing Caesar salad with dressing Dry marinade fresh salmon dill scented with homemade sour cream Mackerel filet marinated in black pepper Traditional Vitello Tonnato Veal Carpaccio All Albese with celery and Parmigiano D.O.P. Bruschetta selection Grissini SOUP Mushroom soup Tuscany tomato soup CHRISTMAS CARVING Whole salmon in rock sea salt with lemon butter sauce Roasted beef sirloin with gravy and roasted potatoes Roasted whole turkey with stuffing and seasonal vegetables

13 PASTA STATION Beef Lasagna Minced beef in tomato sauce layered with sage flavored pasta Ravioli Delplin Beef Ravioli, sage & butter Gnocchi Di Patate Grana E Noci Potato gnocchi, Parmesan sauce, arthichoke, walnut Spaghetti Alla Carbonara Spaghetti, Pancetta, Parmigiano Reggiano Penne Alla Amatriciana Penne, speck, Pecorino, tomato PIZZA STATION Margherita Mozzarella, basil, tomato Quattro Fromaggi Mozzarella, Fontina, Parmesan, Gorgonzola and tomato Quattro Stagioni pizza Tomato, oregano, artichokes, black olives, mushrooms, Prosciutto & Mozzarella DESSERT & GELATI Espresso panna cotta Bonet Crema bruciata Tiramisu Crema Mascarpone & Blackberries Panettone & pandoro Gelato station Apple strudel Homemade cheese cake Cream puffs HK$888 *Assaggio reserves the right to alter the above menu prices and items, due to unforeseeable market price fluctuations and availability. For private event bookings only