Allergen information Winter Menu V
|
|
- Horace Robinson
- 5 years ago
- Views:
Transcription
1 Allergen information Winter Menu V At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make up the dishes found on the main menu. In most cases we will be able to modify dishes by removing ingredients or by replacing them with others. Please ask a member of our team who will be happy to help mix and match ingredients to suit your dietary requirements. Please be aware that whilst every care is taken to ensure that food prepared in our kitchens remain free of allergens the chefs and manufactures of products handle other items. As a result there is a chance that items may contain a trace of other ingredients not noted on the information sheet. Items marked (F) These items are fried as part of the preparation or cooking process. Due to offering a such wide selection of menu items the oil in our fryers will contain traces of allergens including gluten, nuts, peanuts, dairy, soya, sesame, fish, mollusc, crustacean, lupin, egg, mustard, sulphates and celery.
2 Arrival Raspberry Bellini Prosecco Veneto Btl Raspberry Puree Aperol Spritz Aperol Oranges Prosecco Veneto Btl Soda Water Starters Baked Brie Brie Cracked Pepper Black Hazelnuts Shelled Honey Roasted Garlic (recipe) Sourdough Bread Nuts, Nuts - Hazel Cereals With Gluten - Wheat, Soybeans Chilli Prawn Bread Black Tiger Prawns Garlic Lemon Juice Lemons Parsley Flat Red Chilli Sourdough Bread Crustaceans Cereals With Gluten - Wheat, Soybeans Bruschetta Caprese Avocado Balsamic Glaze Bruschetta Caprese Batch Buffalo Mozzarella Lemon Juice Sourdough Bread Cereals With Gluten - Wheat, Soybeans
3 Antipasti Grande 2018 Buffalo Mozzarella Buongusto Onions Coppa Ham Courgettes Pesto Red Roasted Peppers Salad Mix Seasonal Salami Milano, Nuts - Pine Kern Speck Sun blushed Tomatoes Taleggio & Mushrooms Crostini Chestnuts Mushroom Mix Tm Sourdough Bread Telaggio Cheese Thyme Truffle Oil Cereals With Gluten - Wheat, Soybeans Calamari (F) Cajun Mayonnaise Calamari Squid Mix (F) Lemons Rapeseed Oil Squid (F), Egg,, Mustard, Sesame Cereals With Gluten - Wheat, Molluscs Garlic & Rosemary Bread Garlic Spread Rosemary Bread Sticks Garlic Spread Mayonnaise Pesto Egg,, Mustard, Nuts - Pine Kern
4 Mozzarella Garlic Bread Garlic Spread Mozzarella Onion Marmalade Olives Olive Medley 4 Cheeses Arancini (F) Cheese Aancini (F) Crushed Chilli Dried Oregano Garlic Gran Moravia Onions White Rocket Tomato Sauce, Cereals With Gluten - Wheat, Egg,, Egg, Pepperoni & Sausage Arancini (F) Crushed Chilli Dried Oregano Garlic Grana Padano Onions White Rocket Sausage Arancini (F) Tomato Sauce Egg,, Cereals With Gluten - Wheat, Egg,,
5 Risotto Smoked Haddock Risotto Cheddar Cheese Cooked Haddock (recipe), Fish Cracked Pepper Black Eggs Frozen Peas Lemon Juice Lemons Risotto Base New Egg Spinach Vegetable Stock - Wildwood Vinegar White X Parmesan Offered At Table Egg, Seafood Risotto 2018 Cooked Prawns Cooking Wine White Courgettes Crushed Chilli Lemons Mussels Oak Roast Salmon Risotto Base New Crustaceans Molluscs Fish Spinach Squid Vegetable Stock - Wildwood Molluscs Chicken & Sausage Risotto Cooked Sausages Cooking Wine White Frozen Peas Grana Padano Lemons Parsley Flat Pizza/ Pasta Chicken (recipe) Risotto Base New Cereals With Gluten - Wheat Egg, Mustard Speck Thyme Tomato Sauce Vegetable Stock - Wildwood
6 Wild Mushroom Risotto. Cooking Wine White Gran Moravia Mushroom Mix Tm Risotto Base New Egg, Thyme Truffle Oil Vegetable Stock - Wildwood Wild Mushroom And Chicken Risotto Cooking Wine White Gran Moravia Mushroom Mix Tm Risotto Base New Egg, Thyme Truffle Oil Vegetable Stock - Wildwood Pizza/ Pasta Chicken (recipe) Mustard
7 Grill 10oz Sirloin Steak 2018 (F) Chips Portion (F) Ketchup & Mayonnaise Marinated Steak, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard Peppercorn Sauce Rocket, Fish,, Soybeans Baked Seabass Winter Vegetables (F) Cherry Tomatoes Edamame Beans Shelled French Beans Lemons New Potatoes (F) Pesto Seabass Filleted Spinach Tarragon Vegetable Stock - Wildwood Soybeans, Nuts - Pine Kern Fish Haddock Fish Cakes (F) Bechamel Sauce Cereals With Gluten, Cereals With Gluten - Wheat, Cheddar Cheese Chives Eggs, Haddock Fish Cakes (F) Cereals With Gluten, Cereals With Gluten - Wheat, Egg, Fish, Spinach Egg Vinegar White
8 Wild boar Burger (F) Burger Bun Burger Relish Chips Portion (F) Cereals With Gluten - Wheat Cereals With Gluten, Egg,, Mustard, Soybeans, Cos Lettuce Jalapenos Ketchup & Mayonnaise Mayonnaise Tomatoes Beef Wildboar Burger, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard Egg,, Mustard Cereals With Gluten - Wheat,, Sulphur Dioxide Peri Peri Chicken 2017 (F) Cajun Mayonnaise, Egg,, Mustard, Sesame Cherry Tomatoes Chilli Oil (recipe) Chips Portion (F) Lemons Peri Peri Chicken Rocket Philly Cheesesteak 2017 (F) Burger Bun Chimichurri Dressing Chips Portion (F) Cereals With Gluten - Wheat Cos Lettuce Mayonnaise Monterey Jack Cheese Onions Red Roast Beef Rare Egg,, Mustard
9 Mushroom Burger (F) Baby Gem Lettuce Burger Bun Chips Portion (F) Cereals With Gluten - Wheat Flat Mushrooms Gherkins Halloumi Cheese Ketchup & Mayonnaise Mayonnaise Pesto Thyme Tomatoes Beef Mustard,, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard Egg,, Mustard, Nuts - Pine Kern Classic Cheese Burger 2018 (F) Baby Gem Lettuce Burger Burger Bun Burger Relish Burger Sauce Chips Portion (F) Gherkins Ketchup & Mayonnaise Monterey Jack Cheese Tomatoes Beef Cereals With Gluten - Wheat, Cereals With Gluten - Wheat Cereals With Gluten, Egg,, Mustard, Soybeans, Cereals With Gluten - Wheat, Egg, Mustard Mustard,, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard Ribs (F) Bbq Sauce Hol Deluxe Chips Portion (F) Ketchup & Mayonnaise Ribs Wildwood, Mustard, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard milk Chicken Burger 2018 (F) Burger Bun milk Breaded Chicken (F) Chips Portion (F) Cereals With Gluten Wheat Cereals With Gluten Wheat, Cos Lettuce Gherkins Ketchup & Mayonnaise Mayonnaise Speck Tomatoes Beef Mustard,, Cereals With Gluten, Cereals With Gluten Wheat, Egg,, Mustard Egg,, Mustard
10 Mustard Mustard Mustard
11 Pasta Tagliatelle Norma Aubergine Basil Cherry Tomatoes Crushed Chilli Dried Oregano Garlic Gran Moravia Red Wine Vinegar Egg, Spinach Tagliatelle Egg Barilla Tomato Sauce Vegetable Stock - Wildwood Cereals With Gluten - Wheat, Egg Spaghetti With Prawns Basil Wildwood Cherry Tomato Harissa Cooked Spaghetti Cooking Wine White Elmlea (single Cream) Garlic Red Chilli Cereals With Gluten Spring Onion Prawns X Parmesan Offered At Table Crustaceans Egg, Spaghetti Bolognese Bolognaise Cooked Spaghetti,, Soybeans, Cereals With Gluten Parsley Flat X Parmesan Offered At Table Egg, Spaghetti Pomodoro Basil Cooked Spaghetti Cereals With Gluten Tomato Sauce X Parmesan Offered At Table Egg,
12 Penne Peri Peri Chicken Cherry Tomatoes Cooked Penne Elmlea (single Cream) Garlic Harisa Paste Peri Peri Chicken For Pizzas (recipe) Cereals With Gluten Mustard Spinach X Parmesan Offered At Table Egg, Baked Carbonara Bechamel Sauce Cereals With Gluten, Cereals With Gluten - Wheat, Breadcrumbs - Tempura Cooked Spaghetti Cereals With Gluten - Wheat, Cereals With Gluten Grana Padano Pancetta Diced Parsley Flat Egg, Baked Chicken & Mushroom Pasta Cooked Penne Cereals With Gluten Flat Mushrooms Mushroom Sauce Mix (recipe), Parsley Flat Pizza/ Pasta Chicken (recipe) Mustard Triple Blend Cheese X Parmesan Offered At Table Egg, Lasagne Lasagne Parsley Flat Triple Blend Cheese X Parmesan Offered At Table, Cereals With Gluten - Wheat, Egg,, Soybeans Egg,
13 Pizza Pizza Wild Mushroom 2017 Gran Moravia Mozzarella Mushroom Mix Tm Pizza Sauce Batch Egg, Thyme Truffle Oil Pizza Hoi Sin Duck Coriander Cucumber Duck Sauce Mozzarella Pizza Sauce Batch Prepped Hoi Sin Duck (recipe) Cereals With Gluten, Nuts, Sesame, Soybeans Cereals With Gluten, Nuts, Sesame, Soybeans Spring Onion Calzone Sausage Cherry Tomatoes Cumberland Sausage Flat Mushrooms Garlic Spread Gran Moravia Mozzarella New Salad Leaf Mix (recipe) Cereals With Gluten - Wheat Egg, Onion Marmalade Onions Red Pepperoni Sliced Pizza Sauce Batch Pizza/ Pasta Chicken (recipe) Mustard Salad Dressing - French Thyme Mustard,
14 Calzone Courgette And Goats Cheese Calzone Garnish Mustard, Cherry bell Peppers Courgettes Flat Mushrooms Garlic Spread Goats Cheese Gran Moravia Mozzarella Olive Medley Pesto Pine Nuts Pizza Sauce Batch Egg,, Nuts - Pine Kern Nuts, Nuts - Pine Kern Pizza Hot Pepperoni Mozzarella Pepperoni Sliced Pizza Sauce Batch Red Chilli Thyme Pizza Margherita Basil Mozzarella Pizza Sauce Batch Pizza Carne 2018 Chorizo Harisa Paste Mozzarella Pepperoni Sliced Pizza Sauce Batch Salami Milano Speck Thyme
15 Pizza Smoked Ham And Rocket Grana Padano Mozzarella Onion Marmalade Pizza Sauce Batch Egg, Rocket Speck
16 Sides Roasted Cauliflower Cauliflower Garlic Gran Moravia Lemon Juice Egg, Sweet Potato Fries (F) Mayonnaise Rapeseed Oil (F) Sweet Potato Fries (F) Tomato Ketchup Egg,, Mustard, Cereals With Gluten, Cereals With Gluten - Wheat Chips Portion (F) Chips Portion (recipe) (F) Ketchup & Mayonnaise, Cereals With Gluten, Cereals With Gluten - Wheat, Egg,, Mustard Broccoli & Green Beans Broccoli French Beans Mixed Salad Cherry Tomatoes Cucumber Extra Virgin Olive Oil New Salad Leaf Mix (recipe) Olive Medley Onions Red Salad Dressing - French Mustard, Rocket & Parmesan Salad Extra Virgin Olive Oil Gran Moravia Rocket Egg,
17 Salad Superfood Salad 2018 Broccoli Cauliflower Cherry Tomatoes Vine Fennel Garlic Lemon Juice Lemons Parsley Flat Salad Dressing - French Mustard, Spinach Vegetable Stock - Wildwood Wheat berries & Black Barley Cereals With Gluten - Wheat Superfood Salad & Halloumi Halloumi Cheese Superfood Salad & Salmon Salmon Fillet Fish Superfood Salad & Chicken Chicken - Half Boned Chicken Caesar Salad Anchovies Caesar Dressing Cereals With Gluten, Cereals With Gluten - Wheat, Egg, Fish,, Mustard, Chicken - Half Boned Cos Lettuce Croutons Burger Bun (recipe) Fish Cereals With Gluten - Wheat Eggs Grana Padano Vinegar White Egg Egg, Cobb Salad 2018 Bacon Streaky Smoked Caesar Dressing Cereals With Gluten, Cereals With Gluten - Wheat, Egg, Fish,, Mustard, Cheddar Cheese Chicken - Half Boned Corn On The Cob Cos Lettuce French Beans Tortilla Chips 500g,
18 Sweet Potato & nut Squash Winter 2018 nut Squash Cube Cranberries Dried French Beans Honey & Mustard Dressing Pomegranate Pumpkin Seed Salad Mix Seasonal Sweet Potato Cube Mustard, Dessert Chocolate Sundae Baileys Chocolate Sauce Double Cream Drinking Chocolate Ice Cream-Chocolate Malteaser Oreo Cookies, Soybeans, Soybeans Cereals With Gluten,, Soybeans Cereals With Gluten,, Soybeans Ice Cream Choc 1 Scoop Ice Cream-Chocolate, Soybeans Eton Mess Double Cream Frozen Berries Ice Cream-Vanilla Meringues Raspberry Puree Egg Ice Cream Vanilla 1 Scoop Ice Cream-Vanilla Wildwood Sundae Amaretti Biscuits Chocolate Sauce Double Cream Ice Cream-Vanilla Mini Mashmallows Raspberry Puree Ww Brownie Egg, Soybeans Cereals With Gluten - Wheat, Egg,, Sesame, Soybeans Mango Sorbet 1 Scoop Sorbet - Mango
19 Vanilla Cheesecake Main Menu Frozen Berries Icing Sugar Mint Raspberry Puree Vanilla Cheesecake Cereals With Gluten - Wheat, Egg, Sticky Toffee Pudding Custard Icing Sugar Mint Sticky Toffee Pudding Cereals With Gluten,, Sesame Cereals With Gluten, Egg, Chocolate Brownie Chocolate Sauce Ice Cream-Mint Choc Chip Icing Sugar Mint Ww Brownie, Soybeans, Soybeans Cereals With Gluten - Wheat, Egg,, Sesame, Soybeans Lemon Tart Raspberry puree Mint Lemon Tart Icing Sugar Cereals With Gluten - Wheat, Egg, Mint Ice Cream Ice Cream-Mint Choc Chip, Soybeans Ice Cream Strawberry 1 Scoop Ice Cream - Strawberry Raspberry Sorbet 1 Scoop Sorbet - Raspberry Ice Cream Cones Ice-Cream Waffle Cones Cereals With Gluten - Wheat, Soybeans
Allergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAllergen information Non Gluten Menu Winter 18 V
Allergen information Non Gluten Menu Winter 18 V1.1 30.10.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationAllergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed
Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationTHE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU
THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationThe Architect. ~ Sunday 7th January 2018 ~
The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationparty menu starters Festive Mozzarella Carrozza Mini cheese bites in a golden herby breadcrumb, served with diced tomato, rocket & cranberry sauce
christmas party menu Two courses 17.99, three courses 19.99 Bruschetta Funghi Garlic mushrooms in a spinach & mascarpone sauce on toasted ciabatta Calamari Tender salt & pepper squid in a light batter
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and
More informationThe New Inn At Easingwold
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationFOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationSTARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationwhere Italian meets fusion, fun & sustainability.
R E S T A U R A N T + Welcome B A R to N uovo R estaurant & B ar... where Italian meets fusion, fun & sustainability. A la carte Just as the name Verde was chosen based on its meaning - green in Italian
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationStarters /Appetizers
Starters /Appetizers Vegi Meze (v) 5.95 Grilled Halloumi, sliced Tomatoes, Black & Green Olives served with rustic toasted Bread & a Balsamic Dip Gluten, Diary Goats Milk Chef s Homemade Soup of the Day
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationTAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationDinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationThe Lansbury menu is ever evolving with seasonal changes and regular updates and our dishes are made from the finest seasonal ingredients.
Welcome to The Lansbury, Restaurant & Bar. We put a great deal of energy into assuring that our guests are welcomed and treated as family while dining with us. The Lansbury menu is ever evolving with seasonal
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
More informationSTARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons
More informationLite Bites & Appetizers
Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ
More informationANTIPASTI. Bruschetta 7.50
ANTIPASTI Bruschetta 7.50 Toasted focaccia, homemade basil pesto, cherry tomatoes, garlic, extra virgin olive oil, wild rocket, balsamic, fresh burrata; (7)(5)(V) Ravioli Carne starter8.50 main course
More informationLight Bites. First Plates
Light Bites Mild Catalan Baby Chorizo 3.50 Devils Tongues 3.25 Crusty Bread and Aioli with Sun blushed tomatoes Bread Selection & Oils 3.95 Oregano herb oil, chilli oil, balsamic vinegar and extra virgin
More informationSNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More information