Light Appetizers. Details:

Transcription

1 Light Appetizers Assorted Cheeses (with crackers) Veggie Platter (pesto herb dip and ranch dip) Crostini Italiano Appetizer (sun-dried tomato, eggplant, basil, garlic, olive oil) upgrades are available upon request, pricing subject to change $16.50 per person min. 15 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by Adventure Cat.

2 Party Platters Artichoke Heart Salad Fresh baby mixed greens tossed with artichoke hearts, red onions, Kalamata olives and Parmesan cheese. Served with lemon and fresh herb vinaigrette dressing Sandwich Platter Honey roasted ham, smoked turkey breast and Italian dry salami Sandwich Sides Jack cheese, provolone cheese, sliced tomatoes, lettuce, mustard, mayonnaise, soft French rolls Kettle Chips An assortment of kettle chips; simply sea salt, jalapeno, sea salt & vinegar, BBQ Cookie Platter Assortment of peanut butter, molasses-oatmeal raisin and chocolate chip cookies $21.00 per person min. 15 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by Adventure Cat.

3 Alcatraz Island Hors D oeuvres Sliced Smoked Salmon Station Elegantly displayed with Capers, onions and Sour Cream (Choose two from the following options:) Crostini of Cambozola Cheese A triple crème cheese; a combination of French camembert and Italian gorgonzola topped with Granny Smith apples and California walnuts Teriyaki Beef Skewers tender strips of beef marinated in teriyaki sauce, garnished with sesame seeds Italian Frittatas Fresh eggs blended with fresh spinach, mushrooms, peppers & onions Cheese Quesadillas Offered with Salsa Fresca Mediterranean Aram Slices Ham, turkey & mozzarella layered with spinach, fresh tomato and sund-dried tomato spread in spinach wraps and tomato wraps Roasted Seasonal Vegetable Skewers Offered with a Ranch Dressing on the side Includes: Fresh Seasonal Vegetables served with pesto herb dip & sun-dried tomato dip Import & Domestic Cheeses & Fresh Seasonal Fruits Assorted Cookies, Fudge Brownies and Dessert Bars $34.00 per person min. 20 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by Adventure Cat.

4 Golden Gate Hot Hors D oeuvres Crab Cakes House made & golden brown served with our garlic dill aioli Mini Beef Wellington Mini beef filet, leeks & cremini mushrooms wrapped in a delicate pastry pillow Shrimp Cakes House made & golden brown served with our garlic dill aioli Roasted Vegetable Tart A blend of onion, zucchini, yellow squash, carrots, peppers, sun-dried tomato, corn, Monterey Jack cheese, cheddar cheese in a sun-dried tomato tart shell Mini Meatballs oven baked in a grape chili sauce OR tomato herb sauce Chicken Skewers Satay chicken skewers rolled in a Thai peanut sauce Cold Hors D oeuvres (Choose Two) Mediterranean Artichokes Artichoke Hearts filled with Chopped Tomatoes, Basil, Garlic & Extra Virgin Olive Oil Goat Cheese and Sun-Dried Tomato Crostini Toasted, sliced baguettes brushed with a garlic enhanced olive oil, toasted golden brown spread with goat cheese and sun-dried tomato Belgian Endive Petals (Salmon mousse & caper) - (Roquefort Mousse & Walnuts) - (Apricot Mousse & Dried Apricots) Fig and Goat Cheese Flatbread Sweet summer figs with goat cheese spread on flatbread Corn Salsa Crostini Freshly toasted sliced baguettes surrounding a bowl of sweet corn salsa Hummus Chick pea dip served with seasoned toasted pita bread Includes: Fresh Seasonal Vegetables served with pesto dip & sun-dried tomato dip Import & Domestic Cheeses Fresh Seasonal Fruits Assorted Cookies, Fudge Brownies and Dessert Bars $37.50 per person min. 20 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by

5 Fajita Bar Grilled Beef Strips Grilled Chicken Strips Flour Tortillas Spanish Rice Black Beans Shredded Cheese Sour Cream Guacamole Salsa Fresca Includes: Whole Or Sliced Fresh Seasonal Fruits Assorted Cookies, Fudge Brownies And Dessert Bars $34.00 per person min. 20 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by Adventure Cat.

6 Luncheon Buffet Salad Selection Spinach Salad Red onions, feta cheese, garlic croutons on a bed of baby spinach with a honey ginger vinaigrette Gourmet Mixed Green Salad Organic arugula, endive, chicory, radicchio and red & green leaf lettuces, vine ripened tomatoes, olives, pepperoncini, artichokes offered with an aged balsamic vinaigrette dressing Caesar Salad Romaine lettuce sprinkled with parmesan cheese & garlic croutons, tossed in Caesar dressing Roasted Vegetable and Cous Cous Salad Roasted vegetables and couscous on a bed of gourmet greens with balsamic vinaigrette dressing Mexican Style Salad fresh baby greens tossed with kidney beans, yellow corn, black olives, shredded cheese, diced tomatoes, green peppers & red onions garnished with crushed tortilla chips served with a creamy vinaigrette dressing Starch Selection Savory Basmati Rice Wild Rice Mix a harmonious blend of long grain and wild rice with sliced almonds and dried cranberries Tomato and Cilantro Infused Rice Potatoes Asiago Creamy scalloped potatoes with aged asiago Garlic Mashed Potatoes Infused with Gilroy garlic Garlic and Rosemary Roasted Red Potatoes Vegetable Selection Vegetables of the Season Locally sustained fire roasted vegetables Ginger Carrots Sweet carrots glazed in butter and ginger Artichoke and Tomato Ragout Oven roasted bite size artichoke, tomato and onions infused with basil and garlic Ratatouille Traditional provincial tomato and eggplant dish sautéed in olive oil Squash Medley Zucchini, yellow squash and carrots steamed & seasoned with pepper herbed butter

7 Entrée Selection Vegetable Lasagna Layered with fresh Vegetables, Tomato Sauce and baked with Cheese Chipotle Chicken Boneless breast marinated and roasted in a mild smoked jalapeno and vine ripened tomato sauce Meat Lasagna Layered with beef and Béchamel sauce and baked with Cheese Chicken Penne Cacciatore Penne pasta with boneless breast of chicken with green peppers, onions, mushrooms, olives, garlic in an herb Italian tomato sauce Includes: Rolls & Butter Whole or Sliced Fresh Seasonal Fruits Assorted Cookies, Fudge Brownies and Dessert Bars $35.00 per person min. 20 people. A 15% gratuity will be added, as well as 8.75% tax on food & beverage. Corkage fee: $10.00 per bottle. will be charged for any catering not arranged by Adventure Cat. Baked Salmon Pacific salmon marinated in a sweet chile lime cilantro sauce Chicken Champagne Boneless breast of free range chicken, sautéed in Italian extra virgin first press olive oil offered in an aromatic Italian basil cream sauce with white mushrooms, deglazed with champagne

8 Bar Service 2 hr 3 hr 4 hr Soda Bar $6.00 $7.00 $8.00 (soda, bottled water, or juice) Premium Beer and Wine* $14.50 $20.00 $26.00 Full Open Bar* $22.00 $30.00 $39.00 *includes soda bar Beers Include: Bud Light, Budweiser, Becks, and Lagunitas IPA. Full open bar requires 20 person minimum or $ set up fee. Corkage fee for wine or champagne (previously arranged) $10.00 per bottle. 15% gratuity will be added, as well as 8.75% tax on food, beverages and gratuity. $ cleanup fee on Adventure Cat and $ cleanup fee on Adventure Cat 2 will be charged for any catering not arranged by Adventure Cat Sailing Charters.