Canapés and appetizers

Transcription

1 COMPLETE CATERING MENU Canapés and appetizers These foods can be served as a canapé or an appetizer. On a spoon, in a shooter glass, on a crouton, as a kebab, etc. Ceviche of scallops and shrimp Ceviche of crab and shrimp Seafood salsa Giant shrimp Gambas and spicy mango sauce Shrimp of the tropics Bloody Cesar shrimp Dirty dancing shrimp and scallop Giant scallop and lemon dill sauce Oysters, fresh, prepared to your taste Fresh and smoked salmon rillettes Sushis, a wide sélection of sushis is available Smoked salmon, capers, oignons, olive oil Salmon trilogy Beef tartar Tuna tartar Salmon tartar Duck tartar Surf and turf in verrine glass Beef tataki Tuna tataki Salmon tataki Canapés and appetizers (continuation) 2 melon and prosciutto brochette Lamb and mint brochette Thai Martini 1

2 Beef carpaccio Variety of terrine, pickled oignons Melted parmesan cheese, Old Italian style Giant ravioli, pesto sauce Pierrogis carbonara Escargot dauphinoise Mussels, prepared to your taste Foie gras, blueberry crouton Vol au vent, escargot and rustic wood sauce Come chat with our chef for any unusual request or theme. It will be our pleasure to realize your vision and help make your event a memorable occasion Mini burgers and snacks Mini Burger, your choice of beef or chicken Mini Burger, vegetarian Rib Cesar Burger Pull pork mini burger 2

3 Mini minis shrimp burger Chicken guédille Cesar finger Game meat pogo Nacho libre Chip and bruscheta Cocktail of crudités Pizzetta pomodoro and fresh basil Pizzetta prosciutto and goat cheese Beef Quassadillas Stuffed jalapenos Try one of our lollipops: Satay of de filet mignon and Cajun pepper Satay of oriental chicken Satay of ginger shrimp Chicken kebab Carpacio and pickled onions lollipop Prosciutto melon lollipop Panini s, your choice, many choices Sandwiches, your choice, many choices 3

4 Mason jars Individual portions served in a small mason jar. Lasagna Pâté chinois Foie Gras poutine Mac and cheese Clam chowder Beef bourguignon Beef Goulash Sea food pasta Spaghetti bolognaise Salads Cesar Chef Coleslaw Greek Tomatoes and bocconcini Potatoes supreme Chicken pasta Tuna pasta Vegetarian pasta Shrimp and pears Carrots and raisins, orange sauce Papaya Asian style Apples broccoli and nuts Broccoli and cauliflower Asian Californian Been salad Quinoa, asparagus, shiitake and trufle oil Crunchy seaweed in grilled sesame sauce 4

5 Soups Your soup will be served in a delicate verrine glass or a classic bowl, at your table or on the buffet. Mellon Gaspacho (Cold soup) Fresh tomato Gaspacho (Cold soup) Fresh season s vegetables Minestrone a la Italiano Potato and bacon Cream of roasted tomato Cream of roasted carrots Cream of apple and turnip Cream of celery and fennel Cream of turnip, apples and fennel Cream of broccoli Cream of cauliflower Cream of cauliflower and cheddar cheese Cream of cauliflower and apples Cream of vegetables Cream of carrots and oranges Cream of roasted tomatoes and basil Cream of celery and fennel Chicken and noodles Beef consommé Thaî soup, your choice of: chicken, beef, shrimp, vegetables Miso soup Miso and seafood soup Seafood chowder 5

6 Main course The following can be served directly to your table or on a buffet Beef Mechoui roast Pig roast Lamb Mechoui roast Chicken Mechoui roast Veal Mechoui roast Fondue chinoise, your choice of meat Braised lamb Rack of pork Royal Rack of pork in mustard Pork filet and calvados flambé Spare ribs Roast beef Braised beef Flank steak with barolo Filet mignon Beef Stroganoff Top sirloin AAA steak Veal Parmigiana Calf s liver with bacon and oignons Rack of veal Chicken in butter Chicken Parmigiana Général Tao chicken Half Chicken hunter style Suprême of roasted chicken Turkey stuffed with mushrooms Quail in fine herbs Quail in cranberry and cassis 6

7 Main course (more) Lamb from Charlevoix in rosemary Rack of lamb in parmesan crust Osso Bucco of pork Osso Bucco of veal Duck from Île d Orléans Duck Breast a la Picard Potted goose Calf s sweet bread and wild mushrooms Calf s sweet bread and pears Shrimp in roasted garlic Shrimp Diablo Salmon in dill and lemon Seafood discovery plate Fisherman s plate Lobster thermidor Lobster season fresh Scallops in pastis flambé Hawaiian style fried fish Fish and Chips à la sole Daily fisherman s catch Fresh trout and caper spice Mahi mahi and estragon spice Come chat with our chef for any unusual request or theme. It will be our pleasure to realize your vision and help make your event a memorable occasion 7

8 Side dishes, pasta etc (more) These meals can be served as a side dish or a main course, served at your table or on a buffet. Potatoes O Brian Potato Dauphinoise gratin Mashed potatoes Oven baked potatoes Greek potatoes Browned potatoes in duck grease and bacon Stuffed potato White rice Vegetable rice Pilaf rice Spanish paella Risotto and wild mushrooms Risotto, foie gras and perron cheese gratin Risotto and seafood Risotto lobster and caviar Couscous Butternut squash purée Celery purée Sweet potato purée Pasta, tomatoes and fresh basil (Fusili, penne, parpadelle, rotini) Pasta Alfredo (Fusili, penne, parpadelle, rotini) Pasta carbonara (Fusili, penne, parpadelle, rotini) Pasta, butter and parmegian (Fusili, penne, parpadelle, rotini) Pasta and meat balls (Fusili, penne, parpadelle, rotini) Pasta and rosée sauce (Fusili, penne, parpadelle, rotini) Pâtes and seafood sauce (Fusili, penne, parpadelle, rotini) 8

9 Side dishes, pasta etc (more) Fresh vegetables Mushroom sautéed Ratatouille stew Braised onions Bbq carrots Wake up carrots Asparagus a la perfecto Beans mix Corn on a cob Corn, fried bacon and tomatoes Roasted mushrooms Mini colored peppers Spinach and grilled garlic Mini grilled tomatoes Sauces Hunter 4 pepper Dill and lemon Mushrooms Apples Roasted tomatoes Marinara Red wine Porto Demi-glace gravy Brown gravy Cranberry 9

10 Dessert 3 chocolate mousses Chocolate cake Raspberry Opera Queen Élisabeth Carrot cake Fresh fruit tart Pancakes and maple syrup Pears and pernod flambé Cheese cake Variety of different desserts in the form of canapés Cheese plate with nuts, fresh fruit and croutons 10