Epicurean Weekday Set Dinner Mondays to Thursdays
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- Maude Dawson
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1 Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course Set at $55 Discount is not applicable for above set menus.
2 charcuterie 100 grams onwards Iberico De Bellota Mortadella 12 Prosciutto Di Parma 16 Coppa 15 Salame Casalingo 12 Prosciutto Cotto 12 Salame Al Tartufo Paesano 15 Lonzino 15
3 starters Smoked Cheese Salad Smoked Burratina served with Parma Ham, Yellow Frisée, Baby Rocket and scented with Sicilian Extra Virgin Olive Oil Primo D.O.P Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Shaved Parmesan, Croutons and slivers of Anchovies Heirloom Tomato Salad Cimelio Tomatoes, Baby Rocket, Taggiasca Olives, Fresh Basil, enhanced with Sicilian ExtraVirgin Olive Oil Primo D.O.P and Basil Oil Octopus Salad Octopus served with Cherry Heirloom Pomodorini, Baby Rocket, Taggiasca Olives, Lemon Zest, White Balsamico Dressing and enhanced with Sicilian Extra Virgin Olive Oil Primo D.O.P and Basil Oil Fried Squid Crispy Golden Fried Squid served with Lime-chili Mayonnaise and Lemon Cheese with Parma Ham Pan-fried Buffalo Mozzarella wrapped in 12 months aged Parma Ham, Marjoram Herb, Baby Rocket, Orange Oil and Taggiasca Olives soup Green Pea Creamy Pea Soup served with Crispy Pancetta, Fresh Basil and Sicilian Extra Virgin Olive Oil Primo D.O.P Butternut Pumpkin Homemade Butternut Pumpkin Soup served with Marjoram Herb, Cream and Basil Oil Chilled Tomato Chilled Datterini Tomato Soup served with Garlic, Fresh Basil, Parmesan Ice Cream and Sicilian Extra Virgin Olive Oil Primo D.O.P
4 pasta & risotto Spaghetti Clams Artisanal Spaghetti with Fresh Veraci Clams, Frascati White Wine and Sicilian Extra Virgin Olive Oil Primo D.O.P Rigatoni Amatriciana Traditional Tube-shaped Pasta served with Smoked Pancetta, San Marzano Tomato Salsa and Pecorino Tagliatelle Bolognese Dry Handmade Pasta served with braised Minced Beef Bolognese Style Penne Arrabbiata Tube-shaped Pasta served with Aglio, Olio, Peperoncino and San Marzano Tomato Salsa Tortelli Veal Cheek Handmade Pasta stuffed with Veal Cheek served with Butter, Sage, Parmigiano Reggiano and Alba White Truffle Oil Mushroom Fagottelli Handmade Pasta stuffed with Fresh Ricotta, Thyme Leaves and Provolone served with Porcini Mushroom Ragoût Boston Lobster Linguine Artisanal Linguine Pasta with Fresh Boston Lobster, Datterino Tomatoes, Frascati White Wine and Sicilian Extra Virgin Olive Oil Primo D.O.P 36 Mushroom Risotto Acquerello Carnaroli Rice cooked in Porcini Mushroom Broth, creamed with Butter, Parsley and Parmigiano Reggiano
5 pizza The art of making Chef Antonio s Pizzas is kneading at a low-speed. After the rising process, the dough must sleep at a controlled temperature for at least hours for maturation of the pizza dough. Only after this long process is the pizza dough considered fully mature for consumption. Small Medium Regina Margherita San Marzano Tomato Salsa, Mozzarella and Fresh Basil Mushroom & Ham 12 months aged Parma Ham, Porcini Mushrooms, Cream, Baby Rocket and Mozzarella Primavera San Marzano Tomato, Cream, Buffalo Mozzarella, Shaved Grana Padano D.O.P and Fresh Basil Parma Ham 12 months aged Parma Ham, San Marzano Tomato Salsa, Baby Rocket, Mozzarella and Shaved Parmesan Salami Italian Truffle Salami, San Marzano Tomato Salsa, Mozzarella and Fresh Basil Sausage & Broccolini Italian Pork Sausage, Mozzarella, Cream, Sautéed Garlic Broccolini and Shaved Parmesan White Black Truffle Paste, Mozzarella, Aged Bacon, Cream and Fresh Basil 18 18
6 from the josper grill All our Meats and Seafood are specially grilled using the Josper Grill Technique to maintain its original flavours meat Spring Chicken Roasted Ratte Potatoes and Green Asparagus Lamb Rack Australian Lamb Rack with Mashed Potato, Truffle Oil and Baby Beetroot Beef Tenderloin Diced Sweet Potato, Pancetta and Sautéed Spinach Italian Sausage Mashed Parsnip and Baby Rocket Salad 36 Pork Collar Kurobuta Pork with Roasted Baby Capsicum, Parmesan and Green Asparagus 45 Sauce (Choose One): Red Wine, Salsa Verde, Green Pepper, Creamy Mushroom
7 seafood Swordfish Rocket and Baby Capsicum Salmon Garden Broccoletti, New Potatoes and Basil Oil Octopus Roasted Ratte Potatoes, Taggiasca Olives, Datterino and Baby Rocket Tuna Sautéed Baby Spinach and Mashed Sweet Potato Sauce (Choose One): Basil Mayonnaise, Sundried Tomato Aioli, Salmoriglio Oregano, Tarragon vegetarian Eggplant Timbale Baked Eggplant Timbale with Parmigiano Reggiano, Buffalo Mozzarella, Basil and San Marzano Tomato Salsa
8 dessert Panna Cotta Vanilla Flavour, Mango Coulis, Exotic Fruits and Raspberry Sorbet Classic Tiramisu Espresso Zabaione with Savoiardi Biscuits and Mascarpone Lemon Tart Sicilian s Lemon-ricotta Tart served with Amarena Cherries Coulis Chocolate Tart Warm Hazelnut Chocolate Tart served with Pistachio Ice Cream Limoncello Tiramisu Amalfi Coast s Lemon Liqueur with Savoiardi Biscuits, Mascarpone and Zabaione Cream Private Collection of Gelato (Per Scoop) Choose from the following flavours: 8 Gelato Parmesan, Black Truffle Oil & Olives, Balsamic Vinegar, Basil, Cherry Tomato, Chocolate, Pistachio, Vanilla Sorbet Lemon, Raspberry Cheese Platter Gorgonzola Dolce, Taleggio, Parmigiano Reggiano D.O.P, Asiago D.O.P, Pecorino Romano served with Fig Jam, Acacia Honey and Cremona Mustard Fruit 38
charcuterie PLATTER 28 starter
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Menu 1 Gamberi Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon. Spaghettini Spaghettini sautéed with garlic, olive oil, chillies, fresh Italian parsley and
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationPRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationAntipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
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Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationPANE. Italian Bread *vg, df $5.5. Garlic Bread *vg $5.5. Bruschetta Al Pomodoro *vg, df $8.5. Bruschetta Valdostana $8.5. Bowl of Olives *vg, df $6.
PANE Italian Bread *vg, df $5.5 Served with extra virgin olive oil, sea salt and balsamic vinegar Garlic Bread *vg $5.5 Crushed garlic, salt, parsley and butter Bruschetta Al Pomodoro *vg, df $8.5 Toasted
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationSliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationPRIVATE & CORPORATE CATERING MENU
PRIVATE & CORPORATE CATERING MENU 1055 Metropolitan Ave., Ste. 130 Charlotte, NC 28204 T. 4 3 0777 APPETIZER PLATTERS 1/2 platters (6-8 people) full platters (13-15 people) OLIVE MEDLEY an assortment of
More informationAll Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
More informationDaily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationMENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationMenu. 4 Course - $88++
PRIVATE DINING MENU Please Contact Us PH: (65) 63278378 WhatsApp: (65) 98271224 E-mail: reservations@oso.sg 4 Course - $88++ Classic Salami Tegamino Egg With Black Truffle Puree And Cheese Fondue Marinated
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
More informationMEET MONTI. One day whilst travelling through Asia, I went to visit an old friend who moved to Singapore immediately after
MEET MONTI One day whilst travelling through Asia, I went to visit an old friend who moved to Singapore immediately after the war and I spent the whole day with him. I felt lucky to discover all the beauty
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
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PRIVATE DINING & EVENTS DINNER MENUS SUMMER 2017 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
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