Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

Transcription

1 Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805) fourseasons.com/santabarbara

2 Appetizer Mixed Chichory, Radicchio, Endive, baby kale, parma ham, buffalo mozzarella, aged balsamic Baby Heirloom Beets, gorgonzola mousse, smoked marcona almond, watercress, honey and amaretto dressing Winter Grains, spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries, roasted butternut squash cinnamon cashew dressing Organic Baby Farm Greens, persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette Kale & Brussels Sprouts, pickled onion, crispy bacon, Caesar parmesan cheese dressing Roasted Butternut Squash, fried sage, crumbled amaretto cookie Sunchoke Bisque, San Daniele ham croquette, garden herbs Maine Lobster Velloute, corn sformato, fresh tarragon Entrée Filet Mignon, porcini mushroom ragout, crispy sunchoke, green peppercorn sauce $68 Sundried Tomato & Smoked Mozzarella Stuffed Organic Chicken Breast creamy spinach, truffle demi glaze $62 Citrus & Herbs Crusted Scottish Salmon, celeriac purée braised savoy cabbage, bacon beurre blanc $63 Slow Roast Turkey Breast, sausage, sage and pear stuffing, root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy $64 Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, Kabocha squash purée $66 Chocolate and Peppermint Mousse Dome, raspberry gelée Orange Sauce Caramelized Apple Strudel Caramel Cinnamon Sauce, brown butter sage ice gin Mulled Poached Pear, hazelnut financier, cinnamon ice cream Pumpkin Pie Panna Cotta, crème fraiche, pomegranate Entrée prices based on a three-course lunch

3 Parsnip and Pear vanilla oil, smoked almond, brioche crouton Winter Grains spelt, quinoa, wheat berries, pumpkin seeds, dry cranberries roasted butternut squash, cinnamon cashew dressing Organic Baby Farm Greens persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette Main Butternut Squash Ravioli sage brown butter, parmesan cheese, aged balsamic Slow Roast Turkey sausage, sage and pear stuffing, root vegetables roast buttermilk mashed potato, cranberry relish, giblets gravy Pecorino Romano Crusted Lamb Chop wilted rainbow chard, caramelized shallots, rosemary jus Pan Seared Salmon potato hash, artichokes barigoule, spinach aglio & olio Cauliflower & Parmesan Gratin Bourbon Pecan Pie Peppermint Chocolate Cake Pumpkin Cheesecake Apple Cinnamon Strudel $80

4 Appetizer Duck Prosciutto, compressed apple, celery and arugula salad, dried cherry vinaigrette Roasted Diver Scallops, parsnip purée, endive and saffron jam Beet, watercress, ricotta salata, smoked hazelnut, herb mustard vinaigrette Wild Mushroom Ravioli, creamy pecorino sauce, baby squash, fried sage Ahi Tuna Crudo, avocado purée, citrus, frisée and pickled shallot salad Roasted White Cauliflower, preserved lemon Chestnuts, medjool dates, crispy bacon, chives Tableside Served Chanterelle Mushroom Bisque, watercress, spinach flan, lobster Wedge of Butter Lettuce, crumbled blue cheese, bacon dressing Organic Field Greens, herb buttermilk dressing Baby Romaine Caesar, parmesan cheese dressing Grilled Asparagus, bay shrimp salad, citrus-tarragon vinaigrette Entrée Wild Mushroom Risotto, parmigiano reggiano, black truffle $75 Roasted Turkey, sage apple stuffing, Brussels sprouts, turnip and yam purée $90 Beef Tenderloin, honey butternut squash purée, braised endive, hericot vert truffle jus (add lobster tail $125) $110 Rosemary Roasted Rack of Lamb grilled kale, balsamic basil-mint vinaigrette $115 BBQ Braised Beef Short Ribs Ossobucco, burrata cheese whipped polenta $95 s Warm Chocolate Molten Cake, salted caramel gelato, cocoa nib brittle Apple Two-Ways Caramelized Apple Tart, green apple sorbet, calvados gel Gingerbread Cake, orange mousse, white wine poached pear, mascarpone gelato Pumpkin Brioche Bread Pudding, butterscotch sauce, cranberry sauce Entrée prices based on a three-course pre-fix dinner

5 Maine Lobster Bisque, tarragon, crème fraiche Mozzarella Bar selection of burrata, buffala mozzarella, smoked mozzarella Sliced to Order House Cured Salamis bresaola, lonzino, saucisson sec, sant olcese, soppressa warm marinated heirloom olives, artichokes, heirloom cherry tomatoes, red bell pepper piedmontese, salsa verde, caponata, focaccia bread Mixed Chicories radicchio treviso, Belgium endive, baby kale, parma ham, buffalo mozzarella, aged balsamic Organic Baby Farm Greens persimmon, toasted pistachio, robiola cheese, pomegranate vinaigrette Mains Slow Roast Turkey Breast, sausage, sage and pear stuffing root vegetables roast, buttermilk mashed potato, cranberry relish, giblets gravy Honey Mustard Glazed Virginia Ham, potato gratin, Brussels sprouts, kabocha squash purée Honey & Ginger Oven Baked Salmon, Israeli couscous, broccolini, cranberries beurre blanc Beef Wellington, crushed fingerling potato, creamy spinach Green Flageolet Casserole Pumpkin Pie Éclairs Flourless Chocolate Peppermint Butterscotch Brioche Bread Pudding Assorted Holiday Cookies Chocolate Bouche de Noel $105