Smoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw

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Spencer Rice
5 years ago
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freid char-filet under a lemon-crust served with Basmati

bacon and prunes served with Bramata Polenta and winter

mirror sauce garnished with fruits 4-course Chef menu 74.

1 Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale or Rabbit leg Provencale with bacon and prunes served with Bramata Polenta and winter vegetables Vanilla crescent parfait glacé on a colourful mirror sauce garnished with fruits 4-course Chef menu 74. / Menu with wine attendance course Chef menu 63. / Menu with wine attendance 81.

Soups and Starters Consommé double with portwine and vegetables stripes 11.

smoked salmon 12. Small salad from the salad bar 9.

Lamb s lettuce salat with champignons, bacon, egg and raspberry-dressing 16.

2 Soups and Starters Consommé double with portwine and vegetables stripes 11. Topinambur creamsoup with vegetable straw 1150 Potatocreamsoup with stripes of smoked salmon 12. Small salad from the salad bar 9. Large salad from the salad bar 18. Lamb s lettuce salat with champignons, bacon, egg and raspberry-dressing Kitchen s Sampler Homemade poultry-liver-terrine, small soup and salad arrangement 19. Smoked salmon roulade with cucumber-dill espuma and salad arrangement Beef Tatar with a creamy egg yolk, toast and butter served with a small salad arrangement Starter portion Cold and warm delicacies... Vegetarian Dish

Chef s recommendations: Medaillon of pork tenderloin Lucerne Style on Rösti ( hash browns), napped with mushroom sauce gratinated

Chicken-Involtini alla saltimbocca filled with creamy cheese, sage and ham with a red wine sauce, served with saffron risotto and

Tender duck-breast on rose peppersauce served with black salsify and homemade almond-balls 38.

Meatless Asian glass noodle with vegetables and shiitake mushrooms with king-prawns with king-prawns 24. 3 pc. 5 pc. 31. 38.

3 Chef s recommendations: Medaillon of pork tenderloin Lucerne Style on Rösti ( hash browns), napped with mushroom sauce gratinated with raclette cheese 41. Chicken-Involtini alla saltimbocca filled with creamy cheese, sage and ham with a red wine sauce, served with saffron risotto and winter vegetables 33. Rabbit leg Provencale with bacon prunes served with bramata polenta and winter vegetables 39. Tender duck-breast on rose peppersauce served with black salsify and homemade almond-balls 38. Pan fried char-filet under a lemon crust served with basmati rice and sautéed curly kale 36. Meatless Asian glass noodle with vegetables and shiitake mushrooms with king-prawns with king-prawns pc. 5 pc Vegetable Rösti Valais Style (hash browns) gratinated with raclette cheese 24. Homemade pumpkin-gnocchi with sautéed mushrooms and sage butter Starter portion If you have any allergies or suffer from intolerances, please let us know, our Service staff will inform you about the ingredients of the individual dishes.

Lapin Specials Chicken skewer flambéed at your table Tender chicken breast, shiitake mushrooms and onions on the skewer, French Fries vegetables with chilli- and garlic sauce 39.

Neptune s King prawns skewer flambéed at your table King prawns with pineapple and red pepper on the skewer, Thai vegetables, basmati rice, with chilli and sweet & sour sauce 45.

Tender sliced veal Zurich Style with a creamy mushroom sauce and butter Rösti (hash browns) 42.

Original Fritschipastete from Lucerne Made from an original recipe tasty veal meat and sausage veal meat prepared to a Ragout with Cognac Berries with a lot of vegetables in a Puff Pastry 37.

4 Lapin Specials Chicken skewer flambéed at your table Tender chicken breast, shiitake mushrooms and onions on the skewer, French Fries vegetables with chilli- and garlic sauce 39. Councilmen skewer flambéed at your table with medaillons of veal, beef and pork, vegetables on the skewer, butter roesti (hash browns), vegetables Pommery mustard and café de Paris 49. Neptune s King prawns skewer flambéed at your table King prawns with pineapple and red pepper on the skewer, Thai vegetables, basmati rice, with chilli and sweet & sour sauce 45. Tender Swiss sirloin steak «Lapin» (Black Angus) with homemade Café de Paris French fries and vegetables 46. Traditional Cordon-Bleu filled with ham and cheese French fries and vegetables Tender sliced veal Zurich Style with a creamy mushroom sauce and butter Rösti (hash browns) 42. Small Chicken from Luzcerne roasted on our grill served in two courses with salad from the buffet or white wine risotto 29. Original Fritschipastete from Lucerne Made from an original recipe tasty veal meat and sausage veal meat prepared to a Ragout with Cognac Berries with a lot of vegetables in a Puff Pastry 37. Pan-fried sliced veal liver with fresh herbs and butter Rösti (hash browns) 36. Declaration: Chicken, Veal, Pork: Beef: Rabbit: Veal Pork Switzerland Ireland EU Pike-perch: King Prawns: Duck: Switzerland Vietnam France (EU) We focus on quality and sustainability. Our pork meat comes exclusively from the region of Lucerne from the following Family farms. Rölli from Rickenbach, Willimann from Beromünster and Widmer from Ruswil These prices include 7.7% VAT.

Sweet tempations Homemade Caramel Flan Belle Tradition garnished with whipped cream 9. 10.

50 Créme Brulée from White chocolate garnished with fruits 12.

50 Homemade speculatius Tiramisu 13. Homemade fruit pie with whipped cream 5.50 6.

90 1 scoop ice cream vanilla, strawberry, yoghurt, chocolate, walnut, coffee or fior di latte with

5 Sweet tempations Homemade Caramel Flan Belle Tradition garnished with whipped cream Eispalatschinken (Fine pancake with vanilla ice-cream and chocolate sauce) ½ Portion Créme Brulée from White chocolate garnished with fruits Homemade vanilla croissant parfait glacé on a colourful mirror sauce garnished with fruits Homemade speculatius Tiramisu 13. Homemade fruit pie with whipped cream scoop sorbet plum, passion fruit, lime or wild berries scoop ice cream vanilla, strawberry, yoghurt, chocolate, walnut, coffee or fior di latte with merigue pieces with whipped cream plus Trio of cheese Selection Barmettler garnished with grapes, dried fruits and walnuts We are pleased to suggest you a dessert wine or also a digestif!

Spicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement

Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables