Open 5pm till late, 7 days a week

Transcription

1 Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie

2 ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic focaccia bread PANE FARCITO 6 Toasted garlic focaccia bread topped with bacon and cheese OLIVE MARINATE 7 Marinated olives served with toasted focaccia CROSTINI AL SALMONE 14 Toasted bread topped with smoked salmon, rocket, caramelised onions, capers and sour cream CALAMARI FRITTI 13 Calamari lightly battered GAMBERI ALL AGLIO 15 Prawns cutlet cooked with garlic, basil, tomato sauce and served with toasted bread SALAMELLA ALLA GRIGLIA 14 Spicy cacciatore grilled served on a bed of tomato, feta and olives ARANCINI DI RISO 12 Crispy rice ball filled with bolognaise and cheese ZUPPETTA DI COZZE 13 Fresh mussel soup with garlic, basil, fresh tomatoes, touch of chilli and served with toasted bread FUNGHI ALLA CAMPAGNOLA 12 Field mushrooms crumbed and tossed with fresh tomatoes and a balsamic dressing

3 PASTA Choose your pasta: Spaghetti, Penne & Linguine Extra $3: Tortellini, Homemade Gnocchi and Homemade Fettuccine Extra $5 Add salad, chips or vegetables Choose your favourite sauce: PESCATORE 18 Ragout of Prawns, Calamari, Octopus, Mussels and Fish SALMONE E SALSA ROSA 17 Smoked salmon, garlic and basil in a pink sauce POLPETTE 16 Meat balls cooked in tomato sauce SAN REMO 17 Prawns with pesto in a tomato and cream sauce ZINGARA 16 Slow cooked chicken breast, mushroom and roasted capsicum in a cream sauce MARESCIALLO 16 Pepperoni, capsicum, olives, garlic, basil and chilli in a tomato sauce CARBONARA 17 Crispy bacon, parmesan, black pepper, egg and a dash of cream SICILIANA 16 Fried eggplant, garlic, basil and mozzarella in a tomato sauce

4 PASTA BOLOGNESE 14 Prime beef mince in a tomato sauce BOSCAIOLA 14 Bacon, mushroom and garlic in a cream sauce AMATRICIANA 14 Bacon, braised onions, oregano and chilli in tomato sauce PUTTANESCA 14 Anchovies, capers, olives, garlic and chilli in a tomato sauce PRIMAVERA 15 Eggplant, zucchini, capsicum and mushroom in a tomato sauce LASAGNA ALL EMILIANA 16 Homemade beef lasagne SALADS INSALATA CAESAR 11 WITH CHICKEN 14 Cos lettuce tossed with anchovies, crispy bacon, parmesan flakes, croutons and homemade Caesar dressing CAPRESE 11 Tomato, basil, oregano and bocconcini

5 PIZZA Extra $5 Add: salad bar, chips or vegetables MARGHERITA 15 Tomato base, fresh basil and mozzarella GAMBERO 18 Tomato base, prawns, capsicum, garlic, bocconcini, chopped tomato, fresh basil and mozzarella THE GODFATHER 18 Tomato base, spicy sausage, capsicum, chopped tomato, olives, onion, mushrooms, fresh basil and mozzarella HAWAIIAN 18 Tomato base, ham, pineapple and mozzarella BBQ CHICKEN 18 Tomato base, chicken bacon, onion, mozzarella and BBQ sauce VEGETARIAN 18 Tomato base, capsicum, olives, mushrooms, chopped tomato, eggplant and mozzarella THE LOT 20 Tomato base, prawn, spicy sausage, chicken, bacon, olives, mushrooms, capsicum, onion, feta, anchovies, chopped tomato and mozzarella CAPRICCIOSA 18 Tomato base, ham, mushrooms, capsicum, olives, anchovies and mozzarella INFERNO 18 Tomato base, mozzarella, spicy salami, capsicum, onion and chilli flakes MEAT LOVER 20 Tomato base, bacon, chicken, ham, italian sausage and BBQ Sauce BIANCANEVE 18 Cheese sauce base, chicken, garlic, onion, mozzarella and parmesan flakes

6 MAIN COURSE Our main course are served with your choice of daily fresh vegetables, chips & salads SCOTCH FILLET or T-BONE MSA Grade Southwest Pitch Black Angus Beef Choose your Steak and your favourite sauce Scotch Fillet (350gm) or T- Bone (450gm) MUSHROOM 28 Mixed mushrooms, garlic and parsley in a cream sauce PEPPER 28 Green peppercorns and cream SURF & TURF 30 Prawns cutlets, grilled field mushrooms, brandy, shallots and cream RED WINE 28 Slow braised onions in a red wine gravy PARMIGIANA 21 Your choice of chicken breast or pork loin, grilled or crumbed topped with eggplant, mozzarella cheese, basil and tomato sauce NETTUNO 23 Your choice of chicken breast or pork loin, grilled or crumbed topped prawns, shallots and garlic sauce SUPREMA DI POLLO AI FUNGHI 25 Chicken kiev grilled and stuffed with mushrooms, bacon and cheese served with a thyme sauce SCAMONE D AGNELLO CON ORIGANO E LIMONE 32 Slow cooked rump of lamb with lemon and oregano sauce COTOLETTA DI MAIALE CON SALSA DI MELA VERDE 26 Slow cooked pork cutlet with granny smith apple sauce

7 MAIN COURSE cont. ELEPHANT EAR SCHNITZEL 25 Extra large traditional beef schnitzel Add sauce 2 Add Spaghetti Bolognese 5 GRIGLIATA MISTA DI CARNE (for 2 person) 65 Selection of meat grilled including beef sirloin, pork medallions, lamb cutlet, chicken breast, sausages and crispy bacon CACIUCCO ALLA LIVORNESE 28 Traditional Livorno style fish soup with prawns, calamari, octopus, mussels, and barramundi fillet served with toasted bread FILETTO DI BARRAMUNDI 28 QLD barramundi fillet cooked in your favourite style Grilled / beer batter / bread crumbed COLOSSAL BURGER gm beef pattie, bacon, cheese, egg, beetroot, caramelised onion, lettuce and tomato served with homemade aioli CHICKEN BURGER 16 Crumbed chicken schnitzel, bacon, cheese, lettuce and tomato served with homemade aioli

8 BAMBINI KIDS MENU (12 years and under) SPAGHETTI or PENNE IN A NAPOLI SAUCE 8 Traditional italian tomato sauce SPAGHETTI or PENNE IN A BOLOGNESE SAUCE 8 Prime beef mince in a tomato sauce FILETTO DI PESCE CON PATATE FRITTE 8 Grilled fish served with chips POLLO ALLA GRILIA 8 Grilled chicken served with chips BOCCONCINI DI POLLO 8 Chicken nuggets and chips PIZZETTA Kids size pizza choices of Hawaiian or Margherita 9