Holiday Catering THE ARBUTUS CLUB

Transcription

1 Holiday Catering THE ARBUTUS CLUB

2 CHILLED SALADS/PLATTERS Caesar Salad grated asiago, croutons, house-made dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Mixed Greens assorted house-made dressings Platter of Smoked Salmon Lox, Candied Salmon cream cheese, capers, red onion Tomato and Fresh Mozzarella Salad capers, shaved red onion, balsamic dressing CHRISTMAS LUNCH BUFFET $42 Minimum 30 people HOT ENTRÉES Roast Turkey sage, onion and dried fruit dressing, turkey gravy, fresh cranberry sauce Medley of Wild Salmon, Lingcod, Prawns lobster sauce Roasted Mushroom Ravioli zucchini noodles, wilted kale, parmesan cream, balsamic glaze Brussels Sprouts, Cauliflower & Butternut Squash Au Gratin Rosemary and Garlic Roasted Fingerling Potatoes DESSERTS Assorted Cakes, Yule Log, Pastries, Shortbread, and Mincemeat Tarts Traditional Christmas Pudding with Sherry Sauce Coffee, Tea

3 CHILLED TRADITIONAL CHRISTMAS DINNER BUFFET $59 Minimum 40 people S AL AD S PL AT T E RS O N DIS PL AY Caesar Salad grated asiago, croutons, house-made dressing Chilean Shrimp Meat, Baby Scallops and Mussels lemon, cocktail sauce Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Smoked Salmon Lox, Salmon Gravlax, Candied Salmon cream cheese, capers, red onion Butter Leaf, Endive and Arugula Salad golden beets, asian pear, gem tomatoes, crumbled blue cheese, citrus dressing Vegetable Antipasto marinated mushrooms, peppers, spiced eggplant, artichokes, pesto baby bocconcini, olive Celeriac Waldorf Salad celery root, celery, apples, walnuts, raisins, sherry mayonnaise Crunchy & Soft Ramen Noodle Salad cabbage, carrots, scallions, ponzu sesame dressing HOT ENTRÉES Traditional Roast Turkey sage, onion and dried fruit dressing, turkey gravy, fresh cranberry sauce Medley of Salmon, Lingcod, Prawns, with Lobster Sauce Roasted Mushroom Ravioli zucchini noodles, wilted kale, parmesan cream, balsamic glaze Brussels Sprouts, Cauliflower & Butternut Squash Au Gratin Rosemary and Garlic Roasted Fingerling Potatoes CHE F-AT T E NDE D CA RVING Slow Roasted Rib Eye of Beef au jus, horseradish, and mustard $6 add ons: Grilled Leg of Lamb rosemary and garlic Five Spiced Duck Breast cherry balsamic glaze Vegetable Wellington Tamarind and Honey Glazed Ham Spanish Rice DESSERTS Assorted Cakes, Yule Log, Cheesecakes, Flans, Pastries, Shortbread, Mincemeat Tarts Fresh Fruit Platter and English Trifle Traditional Christmas Pudding with Sherry Sauce Coffee, Tea

4 CHILLED CHRISTMAS DELUXE DINNER BUFFET $82 Minimum 50 people SALADS Caesar Salad grated asiago, croutons, house-made dressing Tomato and Fresh Mozzarella Salad capers, shaved red onion, balsamic dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Butter Leaf, Endive and Arugula Salad golden beets, asian pear and gem tomatoes, crumbled blue cheese, citrus dressing Celeriac Waldorf Salad celery root, celery, apples, walnuts, raisins, sherry mayonnaise HOT ENTRÉES Crunchy & Soft Ramen Noodle Salad cabbage, carrots, scallions, ponzu sesame dressing Vegetable Antipasto marinated mushrooms, peppers, spiced eggplant, roasted cauliflower & carrots, artichokes CHILLED SEAFOOD PLATTERS Poached Prawns and Scallops brandy cocktail sauce, fresh lemons, mango salsa Assorted Deluxe Maki Sushi Platter salmon, tuna, california roll, dynamite roll, and vegetarian choices Smoked Salmon Lox, Salmon Gravlax, Candied Salmon cream cheese, capers, red onion Traditional Roast Turkey sage and onion dressing, gravy, cranberry sauce Grilled Leg of Lamb with rosemary, garlic and mustard, couscous risotto Roasted Sablefish soy butter sauce, julienne of vegetables Roasted Mushroom Ravioli zucchini noodles, wilted kale, parmesan cream, balsamic glaze Brussels Sprouts, Cauliflower & Butternut Squash Au Gratin Buttered Fingerling Potatoes Spanish Rice CHEF-ATTENDED CARVING Slow Roasted Rib Eye of Beef au jus, horseradish and mustard DESSERTS Assorted Cakes, Tarts, Yule Log Cheesecakes, Flans, Assorted Pastries, Shortbread and Mincemeat Tart Fresh Fruit Platter and English Trifle Traditional Christmas Pudding with Sherry Sauce Coffee, Tea

5 PLACED RECEPTION FOOD Baked Brie Cheese pears, cranberries, brandy nuts, broken bread Vegetarian Antipasto marinated mushrooms, peppers, eggplant, roasted cauliflower & carrots, artichokes Charcuterie Board salamis, pork rillettes, mortadella, pates, gherkins, mustards, mini buns Sushi Maki Rolls california, salmon, spicy tuna, vegetarian CHRISTMAS RECEPTION MENU $56 Minimum 50 people FLAT BREAD STATION (Choice of 2) Smoked Turkey, Sundried Tomato, Figs, Goat Cheese Capicolli, Pepperoni, Mushrooms, Olives Wild Mushroom, Truffle Cream, Pecorino Tomato, Mozzarella, Basil, Pesto HOT HORS D OEUVRES (Placed and passed) Portabello Mushroom Skewers Duck Confit Fritter Cranberry Chili Sauce Mini Quebec Tourtiere Tartlets Crispy Phyllo Prawns Yuzu Mayo Mini Crab Cakes Old Bay Seasoning Mini Beef Wellingtons Vegetable Spring Rolls Chili Plum Sauce CHRISTMAS DESSERT BUFFET Assorted Cakes, Tarts, Yule Log, Cheesecakes, Flans, Pastries, Shortbread and Mincemeat Tart Plum Pudding, Fresh Fruit Platter and English Trifle

6 Warm Bread Rolls, Armenian Flat Bread & Butter 1 ST COURSE Asparagus and Ricotta Salad prosciutto, gem tomatoes 2 ND COURSE Fireside Lobster Bisque PLATED CHRISTMAS DINNER $61 Minimum 20 people ENTRÉE (Each guest selects one entrée) DESSERT Grilled Beef Tenderloin truffle potato puree, seasonal vegetable trio Marsala sauce or Roasted Miso-Sake Sable Fish butternut squash risotto, vegetable trio, crispy shallots, smoked tomato jus Japanese Cheesecake fresh berries, mango, fruit purees NOTE All entrées must be pre-selected 72 business hours prior to event.

7 TO BOOK, CONTACT CATERING AT OR THE ARBUTUS CLUB 2001 Nanton Avenue Vancouver, BC V6J 4A1