Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

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1 At the outset Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM Beef Bacon, sautéed peas. Lobster Bisque Soup RM Lobster meat, pearl onion, tender peas. Japanese A5 Wagyu Tartar with Quail Eggs RM Served with butter-toasted bread, homemade pickles. Garlic Butter Glazed Hokkaido Abalone RM Osciera caviar, homemadecapellini. Garlic Butter Sauce Caramalised Foie Gras RM Raspberry, Parsnip, Red wine Jus, Aged Balsamic Onion Puree Escargot with Black Truffled Cheese RM Served with bruschetta.

2 At the outset Brown Butter Seared Scallops RM Hokkaido scallops, truffled cauliflower puree, toasted almonds, capers, fava bean, salmon roe Confit Duck & Chicken Rillette RM Black truffle and grand marinier, raspberry gel. Croutons Pan Seared Gnocchi with French Morels and Peas RM Mushroom ragout & Mushroom Parmesan Cream Duck Pate Ravioli RM Poultry Jus & Sage Butter Garden Green Salad with Chicken RM Romaine, chicken, Passion & Yuzu Garden Green Salad with Salmon RM Romaine, Smoked Salmon, Passion & Yuzu

3 In Between King Prawn Open Ravioli Pasta RM Prawn Fricassee. Salmon Roe. Black Angus Beef Tortellini Pasta RM Vietnamese Beef Pho Glaze, Shitake, Asparagus, Nuts Hokkaido Octopus RM Squid ink pasta, spiced tomato sauce, prawn Homemade Fettuccini RM Morel& Pesto Genovese French Morel Risotto RM With wild Mushroom and Chicken Fresh Hokkaido Sea Urchin RM With Chardonnay Risotto Lobster Claw & Hokkaido Scallop Risotto RM River Prawn &Bucatini all Amatriciana RM Beef Bacon, Tomato, Peperoncino,Bucatini Pasta

4 Piece de resistance A5 Japanese Wagyu Per Gram- RM 1.3 Minimum order of 250gr KizameWasabi, Pomme Puree,Japanese barbequed,eryngimushroom, Malbec Jus Premium Black Angus Striploin RM Japanese barbequed Eryngi mushroom, Pomme puree, Foie Gras Cromesquis. Malbec Jus Garlic Butter Glazed Lobster Tail RM Oscietra caviar, fondant Potato, warm Yuzu sabayon Miso & Sago crisp. Icelandic Halibut Fish- En Papillote RM White Bean and Taggiasca Olive Oil Puree Chanterelle Mushrooms and Petite Pois, White Wine Foam Shiro Miso Cod RM Yuzu aioli and crispy leeks. Air Flown Chilled Norwegian Salmon Fillet RM Aged Modena balsamic foam, 36 months aged Parmesan sphere.

5 Piece de resistance New Zealand Lamb Rump RM C Sous vide, truffle Cauliflower Puree, blackberry Couverture, Shallot jus, Pomme Parisienne. Sous Vide Chicken Supreme RM Pan seared Foie Gras, glazed king oyster, port and fresh truffle jus, sage and brown buttered gnocchi. Muscovy Confit Duck Leg RM Duck Fat and Herb Confit, Mushroom Ragout, Figs, Red Wine Jus and Pistachio. Paella Andaluz RM River prawn, Hokkaido Scallops, Abalone, chicken chorizo, chicken sausage, Spanish saffron, smoked paprika and salmon roe. Muscovy Duck Breast RM c Sous vide, lavender,porcini, parsnip, Foie Gras Supplement Foie Gras RM Extra Morel (Per gram) RM 3.50

6 Conclusion Black Sesame & Hazelnut Cake RM Liquid. Black sesame butter, matcha ice cream, raspberry crèmeux, violet& hazelnut macaron. Chocolate Marquise RM % Dark Belgian chocolate, crunchy feuilletine, 30 c seconds sponge, black meringue, gold and silver pearls. Salted Caramel Banana Cheesecake RM Homemade hazelnut & Tahitian vanilla ice cream, edible gold. Mango Cheesecake RM Mango & mascarpone, raspberry sorbet, green apple sphere, fluid gel &gellan crisp. Lava Cake RM Homemade Tahitian vanilla ice cream

7 Conclusion Chocolate Ecstasy Ice Cream RM 7.00 Decadent chocolate fudge swirled through our famous rich and creamy chocolate ice cream. Cookies & Cream Ice Cream RM 7.00 Dark chocolate cookie pieces blended with a smooth and creamy vanilla ice cream. Forestberry Frozen Yoghurt RM % fat free, flavored low fat frozen yoghurt with luscious real fruit ripple. Mango Passion Frozen Yoghurt RM % fat free, a flavorful mango and passion fruit flavored frozen yoghurt with a fresh tasting mango and passion fruit ripple and pieces of mango.

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