PASTA FULL HALF. ADD CHICKEN TO ANY DISH $45.00 $25.00 ADD SHRIMP TO ANY DISH $65.00 $35.00 (20Pcs) (10Pcs)
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- Reynold Bradley
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1 Below are several dishes that can be prepared for pick up or delivered. This is not a complete menu, if there is a particular dish that you would like please give us a call and we will be more than happy to accommodate your request. We also offer Breakfast, Lunch, Dinner, and Snack packages for groups of anysize, please contact one of our associates to further discuss all of your options. Prices are subject to change without notice." PASTA FULL HALF Penne a la Vodka $79.00 $45.00 Rigatoni with Spinach and Sun dried $79.00 $45.00 Tomatoes in Garlic & Olive Oil Lasagna $83.00 $49.00 Lasagna with Meat Sauce $89.00 $55.00 Stuffed Shells $89.00 $55.00 Bowties with Broccoli, Peppers and Red $79.00 $45.00 Onion in Garlic & Olive Oil Baked Ziti $79.00 $45.00 Fettuccine Alfredo $79.00 $45.00 Shrimp & Scallop Ravioli Cilantro Tomato Sauce $ $70.00 Tortellini Carbonara $79.00 $45.00 Farfalle with Sweet Red Pepper Sauce $79.00 $45.00 Pasta KiKi - Angel Hair Pasta served with $79.00 $45.00 Fresh Mozzarella, Roasted Red Peppers and Spinach in Garlic and Olive Oil Ravioli Bolognese or Marinara $89.00 $55.00 Lobster Ravioli with Sherry Cream Sauce $ $80.00 Penne Primavera with Garlic & Olive Oil $79.00 $45.00 Penne Primavera Alfredo $79.00 $45.00 ADD CHICKEN TO ANY DISH $45.00 $25.00 ADD SHRIMP TO ANY DISH $65.00 $35.00 (20Pcs) (10Pcs)
2 CHICKEN FULL HALF Gaelic Chicken $ $70.00 (Jameson Irish Whiskey Cream Sauce with Sautéed Mushrooms) Chicken Parmigiana $ $70.00 (Lightly Breaded, Sautéed, Topped with Mozzarella Cheese and a robust Tomato Sauce) Chicken Vienna $ $75.00 (Glazed with Dijon mustard, cracked black pepper, bread crumbs, pan-seared and served au Poivre, topped with fried onions) Chicken Modena $ $75.00 (Balsamic Vinaigrette Brown Sauce with fresh Plum Tomatoes, Mushroom and Scallions) Chicken Francais $ $75.00 (Egg Battered, Sautéed and served in a Lemon White Wine Cream Sauce) Chicken Marsala $ $75.00 (Served in a Marsala Wine Brown Sauce with Mushrooms) Cajun Chicken $ $75.00 (Cajun rubbed breast served with a Burre Blanc) Chicken O'Rielly $ $75.00 (Cajun Chicken served over a Corned Beef and Potato Hash) Chicken O'Shea $ $70.00 (Artichoke Hearts and Roasted Red Peppers served in a Lemon Butter Sauce) Stir Fried Chicken and Vegetables $ $70.00 Chicken Allison $ $75.00 (Stuffed with Fresh Basil, Sun dried Tomatoes, Mozzarella Cheese and Finished with a Modena Sauce) Chicken Cordon Bleu $ $75.00 (Boneless Breast stuffed with Virginia Ham and Swiss Cheese) Chicken Sorrentino $ $75.00 (Served with Prosciutto, Eggplant and Mozzarella Cheese) Chicken Fontina $ $70.00 (Fontina Cheese, Mushrooms, Broccoli and Onion in a Cream Sauce) Chicken Madeira $ $70.00 (Served in a Madeira Wine Brown Sauce with Shallots) Chicken Scarpariello $ $70.00 (Served in a Lemon Butter, Garlic and Rosemary Sauce with Italian Sweet Sausage)
3 Chicken Alana $ $70.00 (Prosciutto and Mozzarella served in a Tomato Cream Sauce) Chicken Piccatta $ $70.00 (Served in a Lemon Buerre Blanc with Capers) Chicken Teriyaki $ $70.00 (Served in a Teriyaki Glaze with fresh Pineapples and Maraschino Cherries) Sesame Chicken $ $70.00 (Honey Teriyaki Glazed Chicken served with Sesame and Broccoli) Chicken Saltimbocca $ $75.00 (Sautéed Chicken Breast topped with Prosciutto Ham and Spinach) Grilled Chicken Kebobs $ $70.00 Chicken & Shrimp Kiev $ $85.00 (Breaded Chicken Breast Stuffed with Shrimp, Garlic and Herb Butter) SEAFOOD FULL HALF Salmon with a Champagne Lobster Sauce $ $75.00 Salmon with Lemon Dill Sauce $ $75.00 Salmon Dijon $ $75.00 Salmon Scampi $ $75.00 Stuffed Salmon with $ $75.00 Mozzarella Asparagus and Roasted Peppers Local Mussels in and Red or White Sauce Market Price Stuffed Filet of Sole $ $85.00 Flounder Francais $ $75.00 Broiled Flounder $ $75.00 Tilapia Almondine $ $70.00 Tilapia Oreganata $ $70.00 Tuna Kebobs $ $75.00 Seafood Newburg $ $85.00 (Shrimp, Scallops and Crab served in a Newburg Sauce with Puff Pastry) Mahi Mahi Served in an Orange Reduction $ $75.00 Chilean Sea Bass with Mango Papaya Salsa Market Price Mediterranean Chilean Sea Bass Market Price Served with an Olive and Caper Tomato Sauce Seared Tuna with a Papaya and Mango Salsa $ $75.00 Seafood au Gratin $ $85.00
4 Shrimp Scallops and Clams over $ $80.00 Fettuccini in a Parmesan Cream Sauce Shrimp Creole $ $85.00 Shrimp Kebobs $ $85.00 Shrimp Scampi $ $85.00 Stuffed Shrimp $ $90.00 Cajun Swordfish Market Price Lobster Ravioli with Sherry Cream Sauce $ $80.00 Veal FULL HALF Veal Rollatini $ $89.00 (Breaded and stuffed with Spinach, Mushrooms, and Mozzarella Cheese) Veal Parmigiana $ $89.00 (Lightly Breaded, Sautéed, Topped with Mozzarella Cheese and a robust Tomato Sauce) Veal Saltimbocca $ $89.00 (Sautéed topped with Prosciutto Ham and Spinach) Veal Marsala $ $89.00 (Served in a Marsala Wine Brown Sauce with Mushrooms) Veal Francais $ $89.00 (Egg Battered, Sautéed and served in a Lemon White Wine Cream Sauce) BEEF FULL HALF Petite Steak Burgundy $ $75.00 (Beef Tips prepared in Burgundy Wine with Onion and Mushrooms) Beef Stroganoff $ $75.00 (Beef Tips prepared with Onion, Mushrooms and Sour Cream in a Traditional Stroganoff Sauce and Served over Egg Noodles) Our Famous Shepherd's Pie $ $75.00 Swedish Meatballs $95.00 $55.00 Italian Meatballs $95.00 $55.00 Beef Stew $ $70.00 With hearty helpings of Potatoes, Carrots, and Celery Traditional Pot Roast $ $75.00 Served Mashed Potatoes and Gravy
5 Sesame Beef And Vegetables $ $75.00 Canton Pepper Steak $ $75.00 Cajun Flank Steak with an Onion Sauce $ $75.00 Barbeque Spare Ribs $ $70.00 Sausage & Peppers $95.00 $55.00 Kielbasa and Sauerkraut $95.00 $55.00 Corn Beef & Cabbage W/boiled Potatoes $ $55.00 MISCELLANEOUS FULL HALF Eggplant Rollatini $ $50.00 Eggplant Parmigiana $ $50.00 Hero Sandwiches - All Heroes 3 Foot Minimum American - Roast beef, Turkey, Ham and American Cheese $15.00 per foot Italian - Capicolla, Salami and Provolone Cheese $17.00 per foot Chicken Cutlet $20.00 per foot Grilled Vegetables $20.00 per foot Assorted Sandwich Platters (Turkey, Chicken and Tuna Salad, Ham and Vegetable) $55.00 Cold Cut Platters (with Breads and Rolls) $8.00 per person An Assortment of Quiche (9 inch round) $20.00 Bacon, Cheese, Ham, Sausage, Vegetable, or any Combination Bread/ Dinner Rolls $5.00 / dozen Scones $6.00 / dozen STARTERS LARGE SMALL Vegetable Crudités $65.00 $35.00 Imported and Domestic Cheese Platter $70.00 $40.00 Watermelon Basket $70.00 Fresh Tropical Fruit Platter $70.00 $40.00 Chicken Dijon Platter $70.00 $40.00 Shrimp Cocktail platter Market Price Antipasto Platter $75.00 $45.00 Smoked Salmon Platter $75.00 Beef Barley Soup $15.00 per quart
6 Potato Soup $15.00 per quart Spinach Crab Soup $15.00 per quart Heirloom Tomato and Mozzarella $60.00 SALADS LARGE SMALL Monterey Salad $50.00 $30.00 Baby Spinach with Honey Crisp Pecans, Strawberries, Julienne Smoked Mozzarella Cheese, and a Honey Balsamic Vinaigrette Endive Salad $50.00 $30.00 Caramelized walnuts, Gorgonzola Cheese, Spiced Apples with a Champagne Vinaigrette Provence Salad $50.00 $30.00 Field Greens with Gorgonzola Cheese, Walnuts and Dried Cranberries topped with a Raspberry Vinaigrette Classic Caesar Salad $40.00 $25.00 ADD CHICKEN TO ANY DISH $30.00 $20.00 ADD SHRIMP TO ANY DISH $45.00 $32.00 (18Pcs) (10Pcs) Classic Pub Garden Salad $40.00 $25.00 Marinated Seafood Salad $90.00 $50.00 Shrimp, Scallops, Calamari, Celery, Onion and Pepper Penne Primavera Salad $7.99 per Pound Cucumber Salad $55.00 $30.00 Homemade Red Bliss Potato Salad $7.99 per Pound SIDES FULL HALF Roasted Red Bliss Potatoes $50.00 $30.00 Rice Pilaf $50.00 $30.00 Steamed Vegetables $50.00 $30.00 Grilled Marinated Vegetables $65.00 $35.00 Green Beans, Pine nuts & Shallots $50.00 $30.00 Creamed Spinach $50.00 $30.00 Glazed Carrots $50.00 $30.00
7 CARVING STATIONS Each Serve 25 people Roasted Beef Whole or Sliced $ Turkey Breast Whole or Sliced $90.00 Smoked Ham Whole or Sliced $90.00 Pork Loin Whole or Sliced $ Corned Beef Whole or Sliced $ Prime Filet Mignon Serves 8 to 10 Guests $ Equipment Sterno Heaters $3.00 Each Wire Racks $6.00 Each Serving Utensils $2.oo Each Hot and Cold Hors d' Oeuvres All Hors d'oeuvres are priced by the dozen California Roll with wasabi and soy sauce $28.00 Oak smoked salmon on Multi grain Bread with a caper dill sauce $36.00 Avocado tomato salsa, a on blue corn tortilla, sour cream dip $30.00 Cajun chicken salad in phyllo $32.00 Chef s selection of assorted bruschettas $30.00 Red Bliss Potatoes with sour cream and caviar $45.00 Beer battered shrimp with assorted dipping sauces $32.00 Sweet n sour pork on a skewer $30.00 Teriyaki chicken skewer, ginger plum sauce $28.00 Rare seared tuna on tortilla $30.00 Steamed dumplings, spicy ponzu sauce $24.00 Poached chicken and asparagus dijonaise $24.00 Crab stuffed mushrooms $36.00 Wild mushrooms, garlic and herb mozzarella, focaccia crouton $26.00 Coconut chicken on a skewer, mango marmalade $32.00 Chicken porcupines (almonds), raspberry sauce $32.00 Cajun chicken on a skewer, lemon dill dipping sauce $29.00 Clams Casino $24.00 Scallops wrapped in apple smoked bacon $28.00 Baked stuffed clams $24.00 Assorted quiche $18.00 Smoked chicken quesadillas, salsa and sour cream $24.00
8 Beef sate on a skewer $26.00 Shrimp toast, sweet n sour and teriyaki dipping sauces $28.00 Pigs in a blanket $10.00 Mozzarella sticks, marinara sauce $14.00 Fresh Mozzarella, Tomato Puree and Julienne $30.00 Basil in a Phyllo Pastry Cup Roast Filet Mignon on Herbed Crostini with Horseradish Sauce $36.00 Marinated Breast of Chicken Sate with Spicy Peanut Sauce $30.00 Miniature Maryland Crab Cakes with Chipolte Remoulade $34.00 Baked Brie and raspberry Sauce in a Phyllo Pastry Cup $30.00 Marinated Steak Brochette with Teriyaki Glaze $30.00 Mediterranean Shrimp and Scallion Tartlet $32.00 Thin Crust Gourmet California Pizzas $29.00 Littleneck Clams Casino Royale $28.00
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