Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
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- Felicia Harrington
- 5 years ago
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1 Bruschetta alla Napoletana Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude Half dozen raw clams Piatto di Ostriche Crude Half dozen raw oysters Insalata di Mare Seafood salad with octopus, conche, shrimp and calamari in garlic, oil and lemon Antipasto all' Italiana Imported Italian meats and chesses and seasonal vegetables Cocktail di Gamberi Jumbo shrimp cocktail Carpaccio di Manzo Thinly sliced beef with arugula, parmesan cheese, olive oil, lemon and capers Salsiccia e Peperoni Mild Italian pork sausage, roasted peppers in a white wine sauce Fritto di Calamari  half Full Fried Calamari Vongole Gratinate Baked clams seasoned with italian herbs and spices Zuppetta di Cozze al Vino Bianco o al Pomodoro Mussels in a white wine and garlic or light tomato sauce Rotolini di Melanzane Baked rolled eggplant stuffed with ricotta cheese served with pomodoro sauce Grigliata Mista Grilled sea scallops, calamari, octopus and shrimp in a balsamic vinagrette Arancini all Bolognese Rice balls filled with ground sirloin, peas, fontina cheese on a bed of pomodoro sauce Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
2 Insalata della Casa House salad served with an Italian vinaigrette Insalata Caprese Sliced tomatoes, fresh mozzarella, extra virgin olive oil and fresh basil Insalata Cesare -  half  full Classic Ceasar salad Insalata Volare -  half  full Mixed greens, vegetables, artichoke hearts, hearts of palm and fresh mozzarella with an Italian vinaigrette (Select your Favorite Pasta) Capellini - angel hair Spaghetti Linguine - thin flat noodle Fettuccine - flat noodle Pappardelle - flat egg noodle Penne - pointed tube Rigatoni - tube with lnes Farfalle - bowtie Orecchiette - little ear (Homemade Pastas) Gnocchi - ricotta dumpling Ravioli di Ricotta Cheese Tortellini Meat Lasagna Aglio-Olio Garlic and olive oil sauce, crushed red pepper Alfredo Parmesan and cream sauce Crab Legs or Shrimp Alfredo sauce Arrabbiata Spicy tomato sauce with pancetta and garlic Bolognese Traditional tomato and meat sauce Pesto Sauce
3 Basil, pinenuts, parmesan and garlic Marinara Fresh tomato and basil sauce Panna Prosciutto e Piselli Parma ham and peas in parmesan cream sauce Vongole al Vino Bianco o al Pomodoro Clams in a white wine and garlic or light tomato sauce Salmonata Fresh salmon in a tomato cream sauce Vodka Tomato, vodka and mascarpone cheese sauce Made with aged organic Italian carnaroli rice. Risotto Volare Squid ink risotto with fresh tomato, sea scallops, clams, mussels, shrimp and calamari Risotto Fattori Risotto with diced chicken breast, peas and a four cheese sauce Pollo alla Cacciatora Chicken braised in red wine, tomato and herbs with wild mushrooms, black olives, red and green peppers served with a side of pasta (boneless or on the bone) Pollo alla Parmigiana Breaded chicken breast topped with mozzarella cheese and tomato sauce Pollo Vesuvio Chicken with oregano, white wine, garlic, peas and vessuvio potatoes (boneless or on the bone) Scaloppine di Vitello al Limone Veal medallions in a light lemon and white wine sauce Scaloppine all Pizzaiola Veal medallions sauteed with fresh tomatoes, oregano, capers, anchovies and white wine Cotoletta alla Milanese Veal medallion pounded, breaded and served with aruguta and fresh tomatoes Scaloppa di Vitello zii Teresa Veal medallion sauteed and topped with spinach and mozzarella cheese Scaloppine di Vitello alla Parmigiana Veal medallion breaded and topped with mozzarella cheese and tomato sauce Pesce di Lago Broiled whitefish, paprika, capers, lemon white wine sauce Astice all Griglia - market price Broiled lobster tail Gamberoni alla Casalinga
4 Jumbo shrimp served in a tomato white wine sauce over spaghetti Salmone Grigliato con Spinaci Grilled salmon with sauteed garlic, spinach, extra virgin olive oil Nodino di Vitello alla Grigliato al Rosmarino Grilled prime veal chop in a light rosemary sauce Bistecca alla Griglia Grilled prime New York strip steak Filetto di Manzo al Barolo Center cut filet mignon in a Barolo wine sauce Costolette di Agnello Grilled Colorado lamb chops in a demi-glace sauce Polpette (meatballs) Salsiccia (Italian Sausage Petto di Pollo (chicken breast) Gamberoni (jumbo shrimp - each) Rapini (seasonal) Spinaci (spinach) Scarola con Salsiccia (Escarole and Sausage) All entrees accompanied by Chef's Garnish Cannoli Creme Caramel Pannacotta Cookies Assorted Fresh Fruit Plate (in Season) Plain Cheesecake - NY Style Keylime Tart Tiramisu Layered cake with coffee liquer, biscuits and light marscarpone Chocolate marjolaine Crunchy chocolate meranghe layers with white toblerone (swiss chocolate) mousse Tortino Di Cioccolato Caldo Warm Chocolate Torte with Passion Fruit Sauce Double Fudge Chocolate Cake Ice Cream, Sorbets & Spumone Chocolate & Vanilla Ice Cream, Sorbet, Lemon ice and mango Tartufo
5
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
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