House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
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1 House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette, lemon market price Seared scallops, black sesame seed, cucumber, avocado, pickled shiso, ginger 28 Antipasto assorted cured meats, crostini, cornichons 27 Zucchini involtini filled with porcini and buffalo ricotta, roasted pumpkin 26 Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto 28 Calamari fritti in rice flour, salsa verde, lemon, garlic aioli 28 Beef carpaccio, goats cheese curd, rocket leaves, poached wild figs 28 Seared tuna, oven dried tomatoes, eggplant puree, black olives 28 Soup of the day 24 Roasted beetroot gnocchi, baby beets, leek, goats cheese 28/34 Open raviolo, wild mushroom & rabbit ragu, soft centered egg, sage butter 28/34 Pappardelle, beef and pork ragu, red wine, tomato 28/34
2 Spaghettini, Moreton Bay Bugs, zucchini, garlic, chilli, white wine 36/44 Linguine, seafood, garlic, chilli, herbs 32/38 Risotto of prawn, preserved lemon, basil 32/38 Fish n chips, battered King George Whiting, tartare, lemon 45 Wild barramundi fillet, fennel puree, poached bug tail, carrot and fennel salad 45 Sous vide rabbit medallions, baby beetroot, gnocchi Romana, peppercorn sauce 46 Western Plains Pork scotch fillet, chestnut puree, mushroom ragu 46 Veal cotoletta, green apple, savoy cabbage salad 47 Corn fed duck two ways, potato and pumpkin terrine, rhubarb chutney 48 Eye fillet, charred leek, peppers, parmesan crumble, red wine jus 54 13mm hand cut chips 12 Chef s garden salad 12 Iceberg, avocado, parmesan salad, caesar dressing 12 Grilled red pepper, zucchini, eggplant, goats cheese, salad 14 Warm Romanesco broccoli, fennel, orange, salad, pistachio nut vinaigrette 16 Mashed potato 12
3 Warm soft-centered chocolate pudding, fior di latte gelato 22 Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese 19 White chocolate parfait, cassis ganache, passion fruit 18 Apple and walnut torta, crème fraiche, brulee bananas, cinnamon gelato 19 Caramel mousse, shortbread, pear sorbet 20 Crispy meringue, orange Chantilly, citrus segments, mandarin sorbet 19 Selection of house made sorbetto and gelato 18 Dessert tasting plate chef s selection of 3 desserts 28 Affogato - vanilla bean ice cream, espresso and your choice of liqueur: 18 Galliano Kahlua Frangelico Tia Maria Amaretto Biscotti 12 Formaggio - Selection of 2 x 50g cheese, pear, house-made jam, crackers 34 - Additional 50g cheese 17
4 Dessert Cocktails Chocolate Martini 20 Vanilla Vodka, Creme di Cacao, Mozart Chocolate Liqueur Espresso Martini 20 Absolut Vodka, Espresso, Kahlua, Licor 43 Amaretto Sour 19 Amaretto, Egg White, Lemon Lemon Sgroppino 19 Absolut Vodka, Lemon Sorbet, Limoncello Dessert Wines Elio Perrone Moscato d'asti 'Sourgal' 12 De Bortoli 'Noble One' Botrytis Semillon 17 Traditional Italian Digestives Amaro Montenegro 11 Amaro Nonino 12 Limoncello di Capri 10 Sambuca 10 Amaretto di Saronno 10 Grappa Il Moscato Di Brunello Grappa 14 Antinori Tignanello Grappa 20 Nonino Riserva Grappa 35
5 Bubbles Furlan Valdobbiadene 'Superiore' Prosecco Brut Veneto Italy 12 NV Billecart-Salmon 'Brut Reserve' Mareuil-Sur-Ay France 24 Traditional Cocktails Cosmopolitan 19 Caipiroska 19 Classic Mojito 19 Margarita 19 Our Classic Martini 19/28 House Cocktails Aperol Spritz 18 Italian Mule 21 Passionfruit Sour 19 Cecconi's White Spritz 18 Birra Local Beer Imported Beer Cascade light 8 Peroni Leggera 9 James Boag Premium 9 Peroni Nastro Azzurro 10 Crown Lager 9 Birra Moretti 10 Craft Beer Corona 10 White Rabbit White Ale 11 Asahi 10 White Rabbit Dark Ale 11 Cider Stone & Wood Pacific Ale 11 Napoleon Apple 10 Feral Brewing Hop Hog 12 Napoleon Pear 10
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San
Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 Prosciutto
Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,
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A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
Welcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
AUTUMN & WINTER FEASTING MENUS
AUTUMN & WINTER FEASTING MENUS 40 A three course feasting menu with all dishes served to share. Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
We take our menu seriously and it s seriously good. We refuse to compromise on quality and we don t expect you to either.
Welcome to Clifford s Grill & Lounge, where the naked flame of the ten-burner grill dances on almost every dish, from simple yet sensational premium quality beef, lamb and poultry to the freshest local
~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2
CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO
Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli
The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh
(gf pasta available upon request)
Pane all aglio (v.) Rustic herb garlic bread 8 Bruschetta (v, ve) Sweet basil, marinated roma tomatoes, grilled bread, fresh herbs and chilli oil, balsamic - 14 (add goat cheese +$2) Zuppa Soup of the
Each guest receives a taste of all of the dishes listed below
Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
DINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
COCKTAILS & APERITIVI
drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO
TEMPEST 2017 SET MENU
TEMPEST 2017 SET MENU 1 Course: $35 per person 2 Course: $50 per person 3 Course: $60 per person ALTERNATE DROP STYLE Bread for the table on arrival Turkish bread, cashew dukkah, vintage balsamic vinegar
Never eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
LUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes