LUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough

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1 15 person minimum. All buffets priced per person. All buffets come with coffee, hot tea, ice water and choice of iced tea or lemonade. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough CHOICE OF: Cubed fruit salad (gluten-friendly), Mixed greens salad, Classic coleslaw (gluten-friendly) or Pesto pasta salad with feta, roasted beets, basil and roasted corn Potato Chips Mayo, Mustard, Pickles, Lettuce, Spinach, Tomato and Onions Sliced Ham, Turkey, Roast Beef, Swiss, Provolone and Gouda (gluten-friendly) Assorted Dessert Bars Fruit and oat bars, peanut butter brown Rice Krispies Treats, pretzel bars and Chef s choice LA COCINA per person Flour Tortillas (2 per person) Corn Tortillas (gluten-free) (1 per person) Spanish Rice (gluten-free) CHOICE OF: Black beans or Refried beans (gluten-free) Shredded Lettuce, Tomato and Roasted Corn (gluten-free) House-Made Guacamole, Cilantro Salsa, Crema (all gluten-free) CHOICE OF: Shredded cheddar and Monterey mix or Cotija cheese (gluten-free) Jicama & Cilantro Slaw (gluten-free) CHOICE OF TWO: Grilled carne asada, Chicken tinga, Honey chipotle chicken, Brasied pork carnitas (all gluten-friendly) Grilled Portabello, Zucchini and Onion (all gluten-friendly) Polvorones Traditional Mexican shortbread cookie 1

2 VIA NAPOLI per person Roasted Garlic Butter Bread Classic Caesar Salad Grilled Vegetable Caprese (gluten-friendly) Grilled zucchini, squash, tomato, onion, basil and mozzarella tossed with balsamic dressing Cheese Tortellini Alternative flour spirals/rotini pasta by request CHOICE OF: Puttanesca or marinara sauce CHOICE OF: Piccata or Tosca-style seared chicken breast (gluten-friendly) Blood Orange Olive Oil Cake ASIAN BUFFET per person Asian Vegetable Slaw (gluten-friendly) CHOICE OF: Steamed jasmine rice, brown rice, vegetable fried rice (gluten-friendly) Stir Fried Vegetables (gluten-friendly) Ginger Soy Glazed Tofu (vegan, gluten-friendly) Lo Mein (vegan) CHOICE OF: Miso glazed salmon (gluten-friendly), Teriyaki salmon (gluten-friendly), Orange sesame chicken or Sweet and sour shrimp Mango Rice Pudding (gluten-friendly) 2

3 BBQ BUFFET per person Honey Butter Cornbread Muffins (gluten-friendly) Mixed Greens Salad (gluten-friendly) Choice of dressings include ranch, balsamic and oil with vinegar Roasted Fingerling Potatoes (gluten-friendly) Seasonal Grilled Vegetables (gluten-friendly) St. Louis Pork Spare Ribs (gluten-friendly) Local Organic BBQ Chicken Breast (gluten-friendly) Butterscotch S mores Bars THE CLASSIC TAILGATE BUFFET per person Dixie Potato Salad (gluten-friendly) CHOICE OF: Classic coleslaw or Spicy coleslaw (gluten-friendly) Potato Chips and Dip Choice of herbed cream cheese, Gorgonzola or caramelized onion with bacon CHOICE OF: Mac and cheese or jalapeño mac and cheese Grilled Bratwurst (gluten-friendly) Served with condiments and buns Sweet Potato and Lentil Burgers Served with condiments and buns Assorted Home-Style Cookies 3

4 CUSTOM LUNCH ENTRÉES FOR BUFFET Add a second entrée for 6.50 per person CHOICE OF SALAD: Mixed greens salad with assorted dressings or Caesar salad CHOICE OF ONE ENTRÉE: Flank Steak (gluten-friendly) per person Served with a merlot demi-glace Savory Grilled Chicken Breast (gluten-friendly) per person Almond Chicken Tikka Masala (gluten-friendly) per person Seared Salmon with Blueberry-Thyme Compote (gluten-friendly) per person Quinoa with Vegetables (gluten-friendly) per person Multigrain Bowl (gluten-friendly) per person Roasted beets, pepitas, kale chips, goat cheese and smoked tahini sauce CHOICE OF ONE STARCH: Garlic mashed potatoes, Roasted fingerling potatoes, Wild rice pilaf with pine nuts and golden raisins, Quinoa with asparagus and pistachios, Herbed smashed potatoes or Mediterranean orzo CHOICE OF ONE VEGETABLE: Roasted asparagus with caramelized onions, Seasonal roasted vegetables, Glazed brussels sprouts with walnuts and bacon, Cauliflower and sage gratin or Tomato and lentil stew Assorted Rolls and Compound Butter Assorted Dessert Bars Fruit and oat, peanut butter brown Rice Krispies Treats, pretzel bars and chef s choice 4

5 CARVING STATION Enhance your next event with meats sliced to order served with gourmet dinner rolls. Minimum 50 guests. Maximum 450 guests. Available Monday Friday in the University Memorial Center. A chef charge of $25 per hour will be incurred for the duration of your carving station. Smoked Turkey Breast 5.50 per person Served with cranberry Dijon mustard and gourmet dinner rolls Smoked Pork Loin 5.50 per person Served with cherry chutney and gourmet dinner rolls Smoked Salmon 7.50 per person Served with preserved lemon aioli, pickled red onions and gourmet dinner rolls Roast Beef Tenderloin per person Served with horseradish cream and gourmet dinner rolls Beef Brisket 6.50 per person Served with pimento cheese, onion jam and gourmet dinner rolls CUSTOM DINNER ENTRÉES Price per person. Available plated or buffet style. Plated entrées are an additional 8.50 per person and include a plated salad and dessert. CHOICE OF ONE SALAD: Mixed greens salad with assorted dressings or Caesar salad. CHOICE OF ONE ENTRÉE: Moroccan Spiced Chicken Breast (gluten-friendly) Pecan-Crusted Chicken with Creole Butter Sauce Colorado IPA Braised Beef Short Ribs Grilled Filet Mignon Choice of sauce: bordelaise, mushroom, caramelized onion or chimichurri Grilled Shrimp Skewer with Smoked Tomato Demi Glaze (gluten-friendly) Mirin Glazed Salmon with Wasabi Crème Glaze (gluten-friendly) Grilled Truffle Polenta with Root Vegetables, Beans and Kale (gluten-friendly) Ratatouille (gluten-friendly) White Cheddar Mac and Cheese Stuffed Peppadew Peppers Tofu Steaks (gluten-friendly)

6 CUSTOM DINNER ENTRÉES cont. CHOICE OF ONE STARCH: Garlic mashed potatoes, Roasted fingerling potatoes, Wild rice pilaf with pine nuts and golden raisins, Quinoa with asparagus and pistachios, Herbed smashed potatoes or Mediterranean orzo CHOICE OF ONE VEGETABLE: Roasted asparagus with caramelized onions, Seasonal roasted vegetables, Glazed brussels sprouts with walnuts and bacon, Cauliflower and sage gratin or Tomato and lentil stew Assorted Rolls and Compound Butter INDIVIDUAL DESSERTS: 12 person minimum Cheesecake Garnished with Cherries Flourless Chocolate Cake Garnished with Fresh Fruit Salted Caramel Crunch Cake Red Velvet Cake Tiramisu Buttermilk Panna Cotta with Fruit 3 Chai Spice or Apple Tart Blood Orange Olive Oil Cake with Cream and Crumble 6