LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
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1 LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese Blue Cheese Goat Cheese Ricotta Buffalo Cheese Low-fat Feta Vegetables and Sprouts Semi-dried Tomatoes Japanese Cucumber Roasted Onions Cherry Tomatoes Kalamata Olives Alfalfa Sprouts Shredded Carrot Grains and Seeds Quinoa Couscous Edamame Fruits and Nuts Blueberries Dried Apricots Almonds Walnuts Pumpkin Seeds Pine Nuts Sunflower Seeds Pomegranate Preferred Dressings Aged Balsamic & Extra Virgin Olive Oil Raspberry Vinaigrette Mint Yoghurt & Curry Dressing Red Wine Vinaigrette & Walnut Oil Basil & Walnut Dressing Mango & Lime Dressing Add on to your Salad Grilled Portobello Mushroom 7 Free-range Chicken Breast 9 Homemade Smoked Salmon 11 Wasabi Miso-glazed 14 Chilean Sea Bass
2 SOUPS Broccoli and Spinach Soup 12 Almond, Pesto Oil, Crouton Tomato and Strawberry Bouillion 13 Tomato, Strawberry, Basil Mushroom Broth 15 Truffle Chicken Ravioli STARTERS Tuna Tataki 16 Seared Tuna, Edamame, Shimeji Mushroom Relish, Lemon Soy Wasabi Mayonnaise Grilled Tiger Prawn 22 Tiger Prawn, Guacamole, Cocktail Espuma, Pickle Beetroot, Lemon Grilled Hokkaido Scallops 24 Pumpkin Puree, Squid Ink Chip
3 SANDWICHES & WRAPS Grilled Chicken Tortilla Wrap 18 Sous Vide and Sliced Chicken, Wrapped in Spinach Tortilla, Confit Capsicum Shredded Lettuce, Tomato, Cucumber, Onion, Honey Mustard Dressing Smoked Salmon 18 Multigrain Bread, Avocado, Asparagus, Poached Egg Capers, Mix Greens, Hollandaise Sauce Spa Pizza 23 Spiced Chicken, Buffalo Cheese, Tomato Coulis, Basil
4 MAINS Risotto 20 Arborio Rice, Zucchini, Mushroom, Parmesan Crisps Gluten-Free Penne 22 Floret of Vegetables, Arrabiata Sauce Slow Cooked Chicken Breast 23 Cajun Spiced Chicken, Baby Vegetable and White Wine Cream Sauce Pan Fried Baramundi 25 Champagne Beurre Blanc with Caviar, Batonnet Vegetable Thai Style Capellini 28 Tom Yam Paste, Extra Virgin Olive Oil, Semi-Dried Tomato Zucchini and Grilled Tiger Prawns Fillet Mignon 39 Truffle Parsnip Puree, Baby Carrot, Beef Jus Reduction Wasabi Miso-glazed Chilean Sea Bass 40 Daikon Wafers, Blanched Morning Glory, Edamame and Nameko Salad Kombu and Green Tea Broth
5 SWEETS Sorbet Selection Per Scoop 6 Raspberry, Mango, Passion fruit Fresh Fruits Plate 12 Seasonal Fruits and Mixed Berries Panna Cotta 12 Mango Compote, Mix Berries American Cheesecake 13 With Raspberry Sauce Hazelnut Royaltine 13 Vanilla Ice Cream Chilled Aloe Vera and Mint Jelly 14 Served in Whole Siam Coconut
6 LITTLE PRINCE & PRINCESS SELECTION 11:00am 9:00pm STARTERS Little Royal Salad 8 Mesclun, Tomato, Onion, Cucumber, Mushroom, Olives, Raspberry Vinaigrette Tomato Basil Cream Soup 8 Heirloom Tomatoes, Basil Pesto, Parmesan Cheese Croutons MAINS Capellini Pasta 12 Vegetables, Turkey Ham, Tomato Sauce Chicken Parmigiana 12 Gratinated with Tomato Sauce and Cheese, Sautéed Broccoli Grilled Portobello Mushroom Burger 12 Tomato, Onions and Alfalfa Sprouts Served with Micro Greens
7 SWEETS Sorbet Selection Per Scoop 6 Raspberry, Mango, Passionfruit Fresh Fruits Plate 12 Seasonal Fruits and Mixed Berries 124kcl Hazelnut Royaltine 13 Layers of Chocolate Feuilletine, Praline Paste, Chocolate Sponge American Cheesecake 13 With Raspberry Sauce Panna Cotta 13 Mango Compote, Mix Berries
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
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More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationWild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.
1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationDISCOVERY MENU. Delight of the day
DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil
More informationCauliflower Soup with Sautéed French Morels RM Black Truffle Oil
At the outset Cauliflower Soup with Sautéed French Morels RM 29.90 Black Truffle Oil French Petite Pois Soup with Hokkaido Scallop RM 35.00 Beef Bacon, sautéed peas. Lobster Bisque Soup RM 39.90 Lobster
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationWedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationMini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt
MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion
More informationRIVER BARGE A L L D A Y M E N U
APPETIZERS Tomato / Burrata Mozzarella / Balsamic Reduction 330 Pepper Crusted Seared Tuna / Mango Salsa / Ponzu Dressing 350 Salmon Gravlax / Capers / Fennel Orange Salad 370 Por Pia Pak Thord / Vegetable
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More information