W E D D I N G M E N U S

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1 WEDDING MENUS 2019

2 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini Rocket Pesto (V) Ham Hock Mustard Aioli (GF) (DF) Carlton Cured Salmon Squid Ink, Dill (DF) (GF) Steak and Chips Béarnaise Sauce (DF) (GF) Pear and Blue Cheese Tartlet Chicory, Candied Pecan (V) Wild Mushroom Arancini Truffle Aioli (V) Mediterranean Vegetable Skewer (V) (VE) Olive Tapenade & Cherry Tomato Bruschetta (V) (VE)

3 STARTERS Chicken and Black Pudding Pressing Onion Jam, Pickled Shallots, Black Pudding Bon Bon Pork Belly Spiced Apple and Watercress Aioli (GF) (DF) Carlton Cured Salmon Pickled Beets, Cucumber, Dill, Crème Fresh (GF) Duck Liver Parfait Orange Fig, Brioche Toast, Red Onion Marmalade Yorkshire Chorizo Slow cooked Duck egg, Potato, Peas, Spring Onion Whitby Crab Heritage Carrots, Sea herbs, Puffed Rice, Sapphire (GF)(DF) Ham Hock and Pigs Cheek Terrine Piccalilli, Pea Shoots, Pear (GF) (DF) Heritage Tomato and Asparagus Salad Basil Mayonnaise, Mozzarella, Aged Balsamic (V) (VEa) (GF) Red and Golden Beets Goats Cheese Mouse, Hazelnuts, Pickled Raspberries (V) (GF)

4 SOUPS & SORBETS Roast Tomato Soup Basil oil, Pine Nut Pesto, Bloody Mary Bread (V) (VEa) Wild Mushroom & Truffle Oil Parsley, Garlic Sippets (V) (VEa) (GF) Leek & Potato Crispy Leeks (V) (VEa) (GF) Champagne Sorbet Minted Strawberries (V) (VEa) (GF) Mango Sorbet Passionfruit & Pineapple Compote (V) (VEa) (GF) Citrus Sorbet Candied Zest (V) (VEa) (GF)

5 MAINS Roast Breast and Confit Leg of Duck Sweet Potato Puree, Honey and Red Wine Jus, Roast New Potato Yorkshire Lamb Rump Pancetta, Peas and Onion, Creamed potato (GF) Rack of Pork Crackling, Apple, Beets, Cider Jus (GF) Sirloin of Beef White Onion Puree, Yorkshire Pudding, Duck Fat Roast Potatoes Lemon Salt Roast Chicken Roast Spring Onion, Carrot, Fondant Potato (GF) Salmon Samphire, Sea herbs, Spinach, Sauce Vierge (GF) Roast Squash and Wild Mushroom Risotto Parmesan Crisp, Hens Egg (V) (VEa) Gnocchi Asparagus, Chargrilled Vegetable, Goats Cheese and Herb Crumb (V) Trio of Yorkshire Pork Pork belly, Pork Loin and Pork Shoulder Bon Bon, Apple, Carrot, Watercress Beef Fillet Dauphinoise Potatoes (GF), Kale, Carrot, Béarnaise Sauce ( 6 Supplement) Mediterranean Vegetable Tagine Apricot Couscous (V) (VE)

6 SWEETS Salted Caramel Tart Vanilla Ice Cream White Chocolate and Raspberry Cheesecake Raspberry Sorbet Chocolate Delice Tart Caramel Popcorn, Chocolate Ice Cream Lemon Méringue Pie Italian Méringue, Pistachio Ice cream Traditional Crème Brulee Ginger Shortbreads Warm Chocolate Brownie Chocolate Sauce, Chocolate Crumb, Vanilla Ice Cream Sticky Toffee Pudding Date and Almond Granola, Butterscotch Sauce, Vanilla Ice Cream Apple Crumble Tart Crème Anglaise Roast Pineapple Rum, Mint, Coriander and Lemon Sorbet (GF) (DF) Trio of Any 3 Available ( 4 Supplement) Yorkshire Cheese Board Celery, Grapes, Chutneys and Oat Cakes ( 4 Supplement)

7 EVENING MENUS

8 EVENING MENUS Wood Fired Pizza Horsebox Please choose 3 of the following:- Buffalo Mozzarella, Heritage Tomato and Basil (V) Yorkshire Chorizo, Red pepper and Jalapeno Roast Beets, Goats Cheese, Herb Oil and Rocket (V) Chargrilled Chicken, Sweetcorn and Red Onion BBQ Pulled Pork, Peppers Hot Rolls Please choose 2 of the following:- Day Cure Yorkshire Bacon Cumberland Ring Homemade Fish Goujon, Tartar Sauce and Mushy Peas Fried halloumi, Avocado and Chipotle Aioli (V) Roast Peppers, Olive and Rocket Pesto (V) Chargrilled Sweet Potato, Red Pepper & Avacado (V) (VE)

9 EVENING MENUS Sharing Platters Sliced Meat Platter Yorkshire Cheese Board Smoked Fish Plate Bread Basket Seasonal Salad Pickles

10 EVENING MENUS Evening Roast Hog Roast Floured Bap, Apple Sauce, Stuffing, A Selection of 2 Potatoes and 3 Salads from the below list Potatoes Minded New Potatoes, Potato Wedges, Jacket Potatoes, Roast Potatoes (V) Salads Superfood Salad with Garden Squash, Feta, Sour Berries (V) Red Quinoa and Buck Wheat Grain Bowl, Tenderstem Broccoli, Sweet Potato (V) Pancetta, Roasted Vegetables, Couscous Spiced Cauliflower, Bulgur Wheat, Harissa, Pomegranate Yoghurt, Nigella (V) Tabbouleh, Parsley, Cucumber, Lemon (V) Cabbage, Carrot, Spring Onions, Lemon Yoghurt (V) Leaf Salad, Mustard Lemon Verbena Vinaigrette (V) Seasonal Leaf Salad, Mustard Vinaigrette (V) Green Bean Salad, Roasted Garlic, Toasted Almonds, Salsa Verde(V) Sun Blushed & Heritage Tomato Salad, Mozzarella, Basil, Balsamic (V) Molasses Roasted Beetroots, Charred Onion, Goats Curd, Toasted Pine Nuts, Parsley (V) Caesar Salad with Pancetta, Garlic & Herb Croutons

11 CHILDREN S MENU Afternoon Tea Sandwiches Crudités Cakes Two Course Meal Chicken Goujons, Peas and Chips Sausage and Mash Fish Fingers. Peas and Chips Penne Pasta Tomato Sauce Margherita Pizza Trio of Ice Cream Chocolate Brownie with Ice Cream Fresh Fruit

12 This menu is a set menu based on one option for each course. Choice menus are charged at 5.00 per person per course - this is based on a choice of 2 options. Excludes vegetarian, vegan & allergens Key (V) Vegetarian (DF) Dairy Free (GF) Gluten Free (VE) Vegan (VEa) Can be adapted to be Vegan Carlton Towers Carlton Yorkshire DN14 9LZ United Kingdom Telephone

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