VORSPEISE Antipasti / Starters
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- Clifton McLaughlin
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1 VORSPEISE Antipasti / Starters Gletscherpanorama-Plättli Mostbröckli, Trockenwurst, Coppa, Rohschinken, Bauernspeck, Alpkäse, Butter und Birnenbrot Piatto panoramico del ghiacciaio Carne secca, salamino, coppa, prosciutto crudo, pancetta, formaggio d`alpe, burro e pane alle pere Panorama glacier plate Air-dried meat, salsiz, coppa, smoked ham, bacon, cheese from the region, butter and Engadin pear bread Möstbröckli Carpaccio Carpaccio di carne secca di manzo Air-dried beef carpaccio Corvatsch Trockenwurst 3303 mit Engadiner Birnenbrot und Essiggemüse Salsiccia secca «Corvatsch 3303» con pane alle pere engadinese esottaceti Corvatsch salametti 3303 served with Engadin pear bread and mixed pickles Bergkäse 100g Birnenbrot und Engadiner Honig Formaggio di montagna 100g con pane alle pere e miele engadinese Alpine cheese with pear bread and Engadin honey Bauernspeck luftgetrocknet 100g garniert mit Essiggemüse Pacetta di montagna 100g con pane alle pere e miele engadinese Air-dried farmer`s bacon 100g garnished with mixed pickles
2 SALATE Insalate / Salads «Corvatsch» Salat mit Pouletbrust und gebratenen Maiskölbchen Insalata Corvatsch con petto di pollo e piccole pannocchie arrostite Corvatsch mixed salad with chicken breast and roasted mini corb cobs Salat dal Crap Baby Spinat mit Steinpilzen und Croûtons Insalatina di spinaci giovani con porcini e crostini di pane Salad of young spinach leaves, porcini mushrooms and croûtons Gemischter Salat Insalata mista Mixed salad Blattsalat 9.00 Insalata verde Green salad SUPPE Zuppe / Soups Bündner Gerstensuppe Zuppa d orzo dei Grigioni Graubünden barley soup Gemüsecremesuppe Vellutata di verdura Vegetable cream soup
3 PASTA Pasta / noodles Engadiner Pizokel «Pizokel» gnocchi all engadinese Engadiner pizokel Gnocchi Tricolore mit Pinienkernen und Tomaten und Basilikum Gnocchi tricolore con pinoli, pomodori e basilico Gnocchi tricolore with pine nuts, tomatos and basil Veltliner Pizzoccheri Buchweizennudeln mit Wirz, Mangold, Kartoffeln und Bergkäse Pizzoccheri valtellinesi Tagliatelle di grano saraceno con verze, bietole, patate e formaggio di montagna Pizzoccheri Valtellina Buckwheat pasta with cabbage, Swiss chard, potatoes and alpine cheese Spaghetti Bolognese oder Napoli Spaghetti Bolognese o Napoli Spaghetti Bolognese or Napoli Penne all Arrabbiata (scharfe Tomatensauce) Penne all arrabbiata (sugo di pomodoro piccante) Penne all`arrabiata (spicy tomato sauce)
4 FLEISCH Carne / meat Paniertes Schweineschnitzel mit Pommes Frites und Gemüse Bistecca di maiale impanata con patatine fritte e verdura Breaded pork cutlet with french fries and vegetable Kalbsbratwurst mit Rösti und Zwiebelsauce Salsiccia di vitello con rösti e salsa di cipolle Veal sausage with rösti and onion sauce Kalbslebergeschnetzeltes mit Rösti Sminuzzato di fegato di vitello con rösti Sliced veal liver with rösti Rösti «Corvatsch» mit Schinken, Käse und einem Spiegelei con prosciutto, formaggio e un uovo al tegamino with ham, cheese and a fried egg Rindsschmorbraten mit Pilzen und Polenta Brasato di manzo con funghi e polenta Braised beef with mushrooms and polenta
5 KINDERTELLER BIS 12 JAHRE Menu per i bambini fino 12 anni / Children s menu until 12 years Kinderportion Pommes Frites 6.00 Piccola porzione di patatine Small French fries Pasta Bolognese oder Napoli Pasta alla bolognese / al pomodoro Noodles with bolognese / tomato sauce Chicken Nuggets mit Pommes frites Chicken Nuggets con patatine fritte Chicken Nuggets with french fries Paniertes Schweineschnitzel mit Pommes Frites Impanata di maiale con patatine fritte Breaded pork cutlet with french fries 1 Kugel Eis nach Wahl mit Rahm und Smarties pallina di gelato a scelta, con panna e Smarties 1 scoop of ice cream with whipped cream and smarties
6 DESSERT Dolci / Desserts Kastanien Crème Brûlée Crème brûlée alle castagne Chestnut crème brûlée Eiskaffee 9.50 mit Mokka Eis und Espresso Gelato al caffè ed espresso Ice coffee with mocha ice cream and espresso Coupe Danmark mit Vanilleeis und Schokoladensauce con gelato alla vaniglia e salsa al cioccolato with vanilla ice cream and chocolate sauce Coupe Hot Berry mit Vanilleeis und warmen Beeren con gelato alla vaniglia e piccoli frutti caldi with vanilla ice cream and hot berries Vanille, Schokolade, Mokka, Zitronensorbet, Erdbeeren, Himbeeren Vaniglia, cioccolato, caffè, sorbetto al limone, fragola, lampone Vanilla, chocolate, coffee, lemon sorbet, strawberry, raspberry pro Kugel 3.00 a pallina per scoop mit Rahm con panna with cream
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Welcome to Licensed Italian Restaurant Grazie e Buon Appetito! Antipasti Starters ANTIPASTO ITALIANO Selection of Italian cured meats, olives and cheese CORNETTI DI SALMONE Cornet of smoked salmon filled
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Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta
More informationMENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...
MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus
More informationAntipasti Starters. Tavolozza di salumi e formaggi (7-2-10) Euro 16,00
Antipasti Starters Tavolozza di salumi e formaggi (7-2-10) Euro 16,00 Assorted cold cuts with mix cheeses Uovo, pane tostato, sedano rapa e fonduta (2-4-7) Euro 12,00 Egg, toasted bread,celeriac and cheese
More informationLUNEDÌ 21 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 21 MAGGIO tagliatelle, crema di melanzane e pomodorini secchi penne con cime di rapa, burrata e salame piccante crema di lattuga con orzo e carote insalata di farro, verdure e feta bistecca di manzo
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationLUNEDÌ 12 MARZO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 12 MARZO lasagnetta prosciutto e formaggio spaghetti al pesto di broccoletti e mandorle vellutata di cavolfiore ed erba cipollina zuppa di cicerchie con battuto di olive lasagna with ham and cheese
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ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
More informationCARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationOn the Grill. Our Fishes. Classics. Starters. Salads
Starters Cassolette of snails with parsley butter by 6 : 7,50 Cassolette di lumache con burro di prezzemolo by 12 : 15,00 Selection of dried cured meat 9,00 Assortimento di salumi regionali Tomatoes and
More informationOur Dear Guests, Opening Hours: Tuesday through Sunday From p.m. to p.m. and from p.m. to p.m. Monday closed!
Our Dear Guests, Ristorante Fontana di Trevi invites you to a culinary journey in its stylish ambiance and friendly service. Enjoy the fresh and light specialties of La Cucina Italiana, prepared daily
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More information8.40 Salmone affumicato con mascarpone e marmellata di cipolle Scottish smoked salmon with mascarpone cream, onions marmalade and roast peppers
M EN U Antipasti 7.90 Avocado al forno con gamberi e granchio Baked avocado with prawns crab meat, lobster sauce and chilli 8.40 Salmone affumicato con mascarpone e marmellata di cipolle Scottish smoked
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ANTIPASTI APPETIZERS Assaggi di pesce del lago di Como (*1-4-7-8) 12 (assortimento in base alla stagionalità) Lake Como sampler (seasonal assortment of fresh local fish) Affettato di salumi con frutta
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Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
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LUNEDÌ 5 MARZO tagliatelle, nocciole, funghi e stracciatella sedani, broccoli, olive e bacon crema di spinaci e zuppa di grano saraceno alle mele e porri tagliatelle pasta, hazelnuts, mushrooms and stracciatella
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The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
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il grande menu à la carte Antipasti Starters Insalata di granchio con uova di trota affumicate Crab salad with smoked trout roe 12.00 Crudo di pesce Raw fish 24.00 Aragosta alla catalana con salsa yoghurt
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationLet our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience.
A LA CARTE MENU Can't decide? Let our Chefs create an Italian feast for you with a special selection of dishes for you to enjoy a true Italian family sharing experience. MAMA MIA No other love like your
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
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Lunch menu For children, half portions are available with 50% off when eating from standard menu. Please ask for our kids Eat Well Menu with more options antipasti carpaccio scottato di manzo, rucola e
More informationMenu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:
9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:
More informationAcqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
More informationLUNEDÌ 5 FEBBRAIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 5 FEBBRAIO risotto alla lattuga e semi risotto with lettuce and crispy 7-8-9-12 4,00 croccanti seeds penne in salsa di cannellini, penne pasta with white 1 4,00 verza e salame piccante beans, savoy
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO
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ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
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