OUR PHILOSOPHY ANTONIO

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2 OUR PHILOSOPHY When I started Carluccio s, my desire was to bring the joys of real Italian dining to the world; simple food, cooked with passion and shared with friends. Our dishes capture the essence of my MOF MOF philosophy minimal of fuss, maximum of flavour. I hope you enjoy them as much as I do! ANTONIO

3 BREADS AND OLIVES HOMEBAKED FOCACCIA / 16 {V} Freshly baked Italian bread made with extra virgin olive oil and served with balsamic vinegar. GARLIC BREAD / 21 {V} Chargrilled garlic focaccia bread. Add provolone cheese / 26 MIXED OLIVES / 20 {V} Mix of our black and green marinated olives. TOMATO AND PESTO BREAD / 27 {V} {N} Freshly baked pizza bread with tomato sauce and basil pesto. BURRATA POMODORO / 68 {V} Confit tomatoes with creamy burrata cheese. STARTERS BURRATA POMODORO PRAWN MARINARA / 60 {S} Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread. CALAMARI FRITTI / 49 {S} Squid rings lightly floured and fried. Served with lemon mayonnaise. SICILIAN ARANCINI / 42 {V} Crispy fried rice balls filled with courgette and Gorgonzola cheese. Served with a spicy tomato arrabiata sauce. BOCCONCINI CAPRESE / 47 {V} Bocconcini mozzarella, sliced beef tomatoes, extra virgin olive oil and black olives. CARPACCIO / 58 Thinly sliced, seared beef tenderloin topped with rocket, red onions, capers and Parmesan shavings. Drizzled with truffle oil. TOMATO BRUSCHETTA / 41 {V} Crispy ciabatta bread topped with heirloom tomatoes, ricotta cheese, basil, garlic, chilli and drizzled with olive oil. MUSHROOM CROSTINI / 47 {V} Crispy ciabatta bread topped with sautéed mushrooms, kale, garlic and chilli. CARPACCIO SICILIAN ARANCINI

4 ANTIPASTI TO SHARE ANTIPASTI BOARD / 93 {S} {N} Freshly baked focaccia bread, assorted cold cut meats, grilled prawns, bresaola wrapped breadsticks, stuffed sweet chilli peppers, marinated vegetables, artichokes, olives, sundried tomatoes and buffalo mozzarella. Vegetarian and individual portions available upon request. CALAMARI FRITTI / 89 {S} A large platter of squid rings lightly floured and fried. Served with lemon mayonnaise. SOUPS CHICKEN PASTA SOUP / 40 Fragrant chicken and vegetable broth with penne pasta pieces. CREAM OF TRUFFLE MUSHROOM SOUP / 40 {V} Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread. TOMATO SOUP / 38 {V} {N} Roasted tomato soup with basil pesto and baked focaccia croutons. TRICOLORE SALAD SALADS GOAT S CHEESE AND BEETROOT SALAD / 58 {V} {N} Thinly sliced beetroot, radish, asparagus, pine nuts and mixed leaf salad topped with goat s cheese. Served with a spicy yoghurt dressing. CAESAR SALAD / 46 {S} Crispy baby gem lettuce, soft boiled egg, garlic croutons, Parmesan shavings and a creamy anchovy dressing. TRICOLORE SALAD / 62 {V} Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread. STEAK SALAD / 63 Grilled, sliced steak with quinoa, kale, baby spinach and spring onion. Tossed with balsamic dressing. ADD TO YOUR SALAD Grilled chicken breast / 11 Sautéed prawns / 23 Chicken Milanese / 16 Sliced avocado / 15 Grilled beef striploin / 23 Smoked salmon / 23 ANTIPASTI BOARD GOAT S CHEESE AND BEETROOT SALAD

5 PASTA HOMEMADE LASAGNA / 68 Homemade lasagna with slow cooked tomato, beef and lamb ragù. Layered with egg pasta and a creamy béchamel sauce. GNOCCHI POMODORO / 69 {V} Gnocchi with cherry tomatoes, chilli and garlic. Topped with fresh basil and goat s cheese. SPAGHETTI AND MEATBALLS / 72 Spaghetti with homemade beef meatballs in a rich tomato and basil sauce. MUSHROOM PANZEROTTI / 63 {V} Mushroom and herb filled pasta parcels served in a tomato and mushroom sauce. SPINACH AND RICOTTA RAVIOLI / 65 {V} Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage. SEAFOOD LINGUINE / 82 {S} Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli. PASTA AL FORNO / 58 {V} Baked pasta in our homemade, three cheese sauce. Topped with toasted bread crumbs and drizzled with truffle oil. SMOKED SALMON FETTUCCE / 76 {S} Fettucce pasta with smoked salmon, peas, asparagus and tenderstem broccoli tossed in a creamy wholegrain mustard sauce. Topped with citrus ricotta. PENNE GIARDINIERA SPAGHETTI CARBONARA / 67 Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper. CHICKEN AND MUSHROOM PAPPARDELLE / 71 {N} Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts. PENNE GIARDINIERA / 66 {V} Giant Pugliese penne with zucchini, chilli, garlic and fried spinach balls with Parmesan. RISOTTO MUSHROOM / 71 {V} Creamy mushroom risotto with grilled Portobello mushroom and Parmesan. CHICKEN AND SPINACH / 71 Parmesan risotto with sautéed chicken and spinach. Drizzled with lemon oil. SEAFOOD / 72 {S} Risotto with prawns, squid rings and mussels with chilli and fresh lemon. SMOKED SALMON FETTUCCE HOMEMADE LASAGNA

6 MARGHERITA / 43 {V} Mozzarella, basil and tomato sauce. PIZZA BUFALINA / 58 {V} Buffalo mozzarella, cherry tomatoes, torn basil and tomato sauce. SALAMI / 69 Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce. HAM AND MUSHROOM / 66 Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce. CALZONE / 60 {V} Rolled pizza dough filled with roasted vegetables, mozzarella and pesto. CAPRICCIOSA / 65 Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce. BUFALINA FRUTTI DI MARE / 71 {S} Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce. Topped with whole prawns. MISTO CARNI / 68 Meatballs, roasted red peppers, chillli and with a ragù sauce. Topped with fresh buffalo mozzarella. CHICKEN AND PEPPER / 59 Grilled chicken, sweet and spicy pepper, mozzarella and tomato sauce. ORTOLANA / 58 {V} Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto. FRUTTI DI MARE

7 MAINS SEAFOOD SKEWERS / 83 {S} {N} Chargrilled marinated salmon, prawn, zucchini and pepper skewers in Italian herbs with a lemon and chive sauce. Served with saffron risotto. SALMON PESTO / 90 {S} {N} Grilled salmon with chargrilled vegetables and fregola pasta. Drizzled with basil pesto. STUFFED PEPPERS / 58 {V} Roasted, whole red peppers filled with brown lentils, aubergine, tomatoes, olives, capers and Parmesan cheese. Served with spicy tomato arrabiata sauce. CHICKEN MILANESE / 76 Herb-crusted, flattened chicken breast served with creamy mashed potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes. CHICKEN INVOLTINI / 72 Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with red pepper cream sauce, Parmesan mashed potato and tenderstem broccoli. BRAISED BEEF CHEEK / 99 Slow braised beef cheek served with Parmesan mashed potato and salsa verde. FROM THE GRILL EACH DISH BELOW COMES WITH YOUR CHOICE OF TWO SIDES BEEF MEDALLIONS LAMB STEAK / 94 Tender 220g de-boned lamb rump steak, mint-marinated and chargrilled. SPRING CHICKEN / 83 Chargrilled baby chicken marinated in fresh Italian herbs. BEEF MEDALLIONS / 146 Grass-fed 21-day aged, 240g beef fillet medallions, chargrilled to your liking. Served with grilled tomato, Portobello mushroom and a creamy mushroom sauce. SIDES ROASTED ROSEMARY POTATOES / 22 {V} Roasted potatoes and garlic with rosemary. PARMESAN MASHED POTATO / 22 {V} Potatoes pureed with butter and Parmesan. GREEN BEANS AND CHERRY TOMATOES / 22 {V} Pan-fried and tossed with extra virgin olive oil. ASPARAGUS / 22 {V} Pan-fried asparagus topped with shaved Parmesan. MUSHROOMS / 22 {V} Sautéed with butter. MIXED SALAD / 22 {V} Rocket and baby gem lettuce tossed with extra virgin olive oil, balsamic vinegar and shaved Parmesan. SPICY BROCCOLI / 22 {V} Tossed with chilli and garlic. WARM LENTIL SALAD / 22 {V} Green local lentils, spring onion, dill, parsley and chives tossed with lemon juice and extra virgin olive oil. STUFFED PEPPERS SEAFOOD SKEWERS

8 DESSERT TIRAMISU / 40 Savoiardi biscuits soaked in strong espresso with mascarpone and cocoa. Gluten free option available. PANNA COTTA / 38 {N} Salted caramel panna cotta topped with praline and nuts. CHOCOLATE FONDENTE / 38 Warm chocolate pudding served with vanilla ice cream. BERRY MERINGUE / 40 Strawberry meringue with passionfruit mascarpone and berry coulis. CHOCOLATE BROWNIE / 40 Brownie topped with vanilla mascarpone, berry coulis and homemade caramel popcorn. AFFOGATO / 36 Vanilla ice cream served in a tall glass with a strong espresso to pour over the top. LIME TART / 37 {N} Topped with pistachio nuts and fresh raspberries. NUTELLA CHEESECAKE / 40 {N} Topped with crushed nuts. PANNA COTTA CHOCOLATE ESPRESSO TART / 37 Topped with coffee mascarpone and fresh orange zest. FRESH FRUIT SALAD / 36 Served with your choice of fresh cream or vanilla ice cream. ICE CREAM AND SORBET / 22 Italian-style artisanal ice cream served with a Carluccio s wafer. Chocolate Strawberry Vanilla Stracciatella Lemon LIME TART NUTELLA CHEESECAKE

9 COLD DRINKS SAN PELLEGRINO / ACQUA PANNA MINERAL WATER Small / 18 Large / 26 AL AIN WATER STILL / SPARKLING Small / 9 Large / 18 SOFT DRINKS / 17 Pepsi Diet Pepsi 7-Up SAN PELLEGRINO SPARKLING JUICE / 21 Limonata (Lemon) Aranciata (Orange) Aranciata Rossa (Sweet orange) FRESH JUICES / 22 Orange Green apple Mango Cocktail Lemonade DETOX JUICE / 22 Carrot, celery and pineapple. (Ginger optional) VERDE JUICE / 22 Pineapple, pear, ginger and mint PARADISE JUICE / 22 Papaya, berries, orange and banana HOMEMADE GINGER ALE / 22 POMEGRANATE PUNCH / 22 Pomegranate juice with lemon and lime. APPLE MOJITO / 22 Crushed mint, lime and sugar topped with fresh apple juice. VIRGIN MARY / 22 Tomato juice with a spicy kick. VITAMIN BLAST SMOOTHIE / 24 {N} Fresh seasonal fruits blended with natural yoghurt, honey and nuts. SUPER SMOOTHIE / 24 Mango, banana, apple and natural yoghurt. DATE SMOOTHIE / 24 Sicilian style smoothie, made with dates, yoghurt, vanilla syrup and milk. MIXED BERRY SMOOTHIE / 24 Forest berries, orange juice, banana, yoghurt and honey. TROPICAL SMOOTHIE / 24 Mango and pineapple juice blended with banana and yoghurt. FRESH MINTED LEMONADE / 22 HOT DRINKS CAPPUCCINO / 19 ESPRESSO / 14 DOUBLE ESPRESSO / 16 RISTRETTO / 14 ESPRESSO MACCHIATO / 16 CAFFÈ LATTE / 19 ESPRESSO FRAPPÉ / 19 MOCHA FRAPPÉ / 21 TURKISH COFFEE / 16 HOT CHOCOLATE / 24 TEAS / 18 English Breakfast Earl Grey Chamomile Peppermint Lemon Green Fresh mint CIOCCOLATA FIORENTINA / 20 Thick drinking chocolate served in an espresso cup. BICERIN / 24 Espresso coffee, Florentine drinking chocolate and cream. Served in small jugs for you to mix yourself.

10 LOVE OUR FOOD? GET IT DELIVERED. For home delivery please call PENNE (73663)

11 For home delivery please call PENNE (73663) OUR LOCATIONS DUBAI: The Dubai Mall, City Centre Mirdif, Dubai Marina Mall, Dubai Airport T3, Ibn Battuta, Arabian Ranches II, Jumeirah Creekside Hotel ABU DHABI: The Galleria, Eastern Mangroves, Yas Mall DOHA: The Pearl, Mall of Qatar, Doha Festival City VISIT US