All Saints Primary School Lunch Menu Spring - Summer 2018

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1 All Saints Primary School Lunch Menu Spring - Summer February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per day; 10:00 per week If your child has a food allergy, please notify the School Office with full details as soon as possible Compliant with new government meal standards Halal and vegetarian options are always available Week beginning Week No Week beginning Week No 19 February Week 1 14 May Week 2 26 February Week 2 21 May Week 3 5 March Week 3 4 June Week 1 12 March Week 1 11 June Week 2 19 March Week 2 18 June Week 3 26 March Week 3 25 June Week 1 17 April (Tues) Week 1 2 July Week 2 23 April Week 2 9 July Week 3 30 April Week 3 16 July Week 1 8 May (Tues) Week 1 23 July Week 2

2 Week 1 Spaghetti Bolognese, homemade with minced lean beef, tomatoes and herbs Chicken Fajitas Mexican Style Pancakes with Chicken, Peppers and Salad Relish Roast Beef with Yorkshire Pudding Home Roasted with Seasoning and Gravy Local Farmers Sausages Oven Baked with Gravy Cod Fillets in Batter Halal Spaghetti Bolognese Halal Chicken Fajitas Halal Beef with Yorkshire Pudding Halal Chicken Sausage with Gravy Pizza Neapolitan Quorn Bolognese with Vegetables and Pepper Wraps with Relish and Salad Yorkshire Pudding Filled with Roasted Vegetables and Quorn Vegetarian Sausages Oven Baked with Gravy Pizza Neapolitan Sweetcorn and Peas Broccoli and Mixed Chopped Salad Cauliflower and Carrots Green and Baked Peas and Roasted Baby Tomatoes Wholemeal Spaghetti Wholegrain Rice Baby New Potatoes Creamed Potatoes Oven Baked Chips Garlic Bread Granary Bread Slices French Bread Chunks Wholemeal Bread Roll Basket Assorted Bread Basket Mixed Melon Slices Mango Chunks Papaya Slices Pear Quarters Orange Slices Vanilla Sponge with Chocolate and Pear Pudding Apple Oaty Crumble with Lemon Polenta Cake with Cherry Shortbread or Raspberry Coulis and Vanilla with Crème Fraiche Custard Raspberries Biscuits

3 Week 2 with Chicken and Neapolitan with Halal Chicken Vegetable Chopped Salad and Green Pasta Shells and Spirals Garlic Bread Slices Beef Stir Fry with prouts, Peppers and Baby Corn Lamb Curry Balti Style with Hidden Spinach Roast Chicken, Home Roasted, with Seasoning and Gravy Fish Fingers (100% White Fish) Halal Beef Stir Fry Halal Lamb Curry Halal Chicken Quorn Sausage Vegetable Samosas Biriani Style Quorn and Vegetable Rice with Curry Deep Filled Potato Shells with and Chives Quorn Sausage Broccoli and Carrots Mixed Vegetables Cabbage and Cauliflower Baked Oodles and Noodles Basmati Rice Roast Potatoes Oven Baked Chips Granary Bread Slices Chapatti French Bread Chunks Crusty Bread Sliced Pineapple Sticky Toffee Pudding with Crème Fraiche Chopped Strawberries Bananas Kiwi Wedges Orange Quarter Cherry Crumble and Custard Chocolate Swirl Banana Bread with Custard Mixed Fresh Fruit Salad with Orange Jelly Apple Jack (Apple and Oat Flapjack)

4 Week 3 Lemon and Garlic Chicken with Green Homemade Lasagne with Lamb Mince Roast Chicken with Yorkshire Pudding Tomato, Basil and Fish Cakes Halal Lemon Garlic Chicken with Green Halal Homemade Lasagne Halal Roast Chicken with Yorkshire Pudding Tomato, Ricotta Spinach Whirls Stuffed Pepper Carrots and Sweetcorn Vegetable and Quorn Lasagne Stir Fry Vegetables; Baby Corn, Courgettes and Peppers Quorn Fillets and Yorkshire Pudding Cabbage and Peas Tomato, Ricotta Spinach Chopped Salad and Green Whirls Peas or Baked Wholegrain Rice Creamed Potatoes Oven Baked Chips Baguette Slices Garlic Bread Slices Granary Bread Slices French Bread Chunks Crusty Bread Grapes Mango Slices Melon x 3 Colours Kiwi Wedges Bananas Ginger Sponge with Custard Rainbow Cake (Liz s Veggie Cake with Crème Fraiche) Fresh Fruit Salad with Ice Cream Fudge Tart with Chocolate Lemon Drizzle Muffins

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