Where Italians go to eat
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- Marianna Turner
- 5 years ago
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1 Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food Safety Regulations left over foods cannot be taken away Regrettably Management cannot split bills
2 Per Iniziare / Starters Olive Fritte $9 Italian style olives pan fried in Extra Virgin Olive Oil & fresh herbs (GF) Biscotto Calabrese con Pomodoro Sml $14 / Lge $22 Traditional Calabrese old school starter - biscotto (wood fired toasted bread) topped with chunky vine ripened tomatoes, seasoned with garlic, basil & oregano dressed with Extra Virgin Olive Oil Acciughe $9 Italian style anchovies with Extra Virgin Olive Oil & chilli flakes (GF) Bianchetti $9 From Naples, marinated whitebait with Extra Virgin Olive Oil & chilli flakes (GF) Bruschetta al Pomodoro $9 Home style bread with finely diced tomato, basil, garlic, Extra Virgin Olive Oil & aged Balsamic vinegar Garlic or Herb Bread 4 pieces $6 Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with Extra Virgin Olive Oil & aged Balsamic vinegar 4 pieces
3 Antipasti / Entrée Burrata di Bufala $18 Buffalo Mozzarella wrapped in prosciutto served with vine ripened tomato, rocket & caramelized balsamic Carpaccio di Manzo $18 Finely sliced beef eye fillet dressed with lemon juice, Extra Virgin Olive Oil, rocket & shaved parmesan (GF) Carpaccio di Pescespada $18 Finely sliced swordfish with shaved fennel & rocket dressed with lemon juice, Extra Virgin Olive Oil, salt & cracked black pepper (GF) Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil, roasted capsicum & fried in a light batter Calamaretti Fritti Entree $18 Main $32 Baby calamari fried in salt & pepper seasoned rice flour coating served with Chef s house made aioli (GF) Melanzane Coperte $16 Roasted eggplant smothered with fresh ricotta & Napoli sauce topped with fresh basil pesto (GF) Vinnie s Broccolini $16 Farm fresh baby broccolini crumbed & fried crispy, topped with a sprinkle of sesame seeds drizzled with sweet chilli sauce Antipasto per 2 $35 Assortment of freshly sliced cured meats, Provolone cheese & grilled eggplant (GF) Cicoria e Faggioli $18 Chickory sautéed with cannellini beans, garlic & Extra Virgin Olive Oil served with a wedge of lemon (GF)
4 Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce Gnocchi Napoletana $26 Homemade potato gnocchi with slow cooked Napolitana tomato sauce & fresh basil Fettucine Pollo e Pesto $26 Fettucine ribbon pasta with mushrooms & chicken in a creamy basil pesto sauce Linguine allo Svizzero $28 Linguine pasta sautéed with prawns, bacon, mushroom & capsicum, asparagus & onion strips in a garlic olive oil base Penne Ragu` $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood, garlic & a splash of Napoletana sauce (GF) Risotto Salsiccie & Funghi $26 Delicious creamy risotto with homemade pork sausage, garlic & mushrooms (GF)
5 Secondi / 2 nd Course Carne / Meat Quaglie Arrostite $32 Delicate grilled quail dressed with Extra Virgin Olive Oil, fresh herbs, garlic & lemon juice served with chef s selection of seasonal greens (GF) Osso Buco $32 Slow baked fall off the bone veal Osso Buco cooked with carrots, onion, celery in a tomato base sauce & finished with a sprinkle of our fresh aromatic gremolata (lemon zest, roasted garlic, capers & parsley) (GF) Veal Piccatine $34 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter, sweet chilli sauce, topped with broccolini & wafer thin fried leeks Bistecca con Pipi & Patate $ gram Cape Grim Rib Eye on the bone grilled to your liking, topped with baked home style potatoes, capsicum, onion & tomato slivers then drizzled with Chef s special Salmoroglio dressing made with Extra Virgin Olive Oil, garlic, lemon juice & fresh herbs (GF) Pollo alla Cacciatore $30 Oven baked Chicken Maryland in a rich red Napoletana Sauce with mushrooms, capsicum, Spanish onion, garlic & olives
6 Pesce / Fish Ask your waiter for the fish of the day Whole Lemon Sole $35 Seasoned & cooked on the grill served with our classic salad (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $179 Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Morton Bay Bugs, Calamari Rings, Baby Clams, Perch Fillet, Local Mussels all grilled & served with Natural Premium Sydney Rock Oysters, chips, salad & fresh lemon wedges (GF) Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school salad with iceberg, capsicum, tomato, cuumber & olives finished with our special homemade Galileo salad dressing (GF) Insalata Treviso Small $12 / Large $18 Treviso, fennel & Spanish onion tossed with our special Galileo salad dressing (GF) Verdure in Padella Small $12 / Large $18 Stir fried seasonal leafy greens with garlic & extra virgin oilive oil (GF) Patatine Fritte Chips Side $5 / Small $8 / Large $12 (GF)
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
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More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening
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L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
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More informationHome baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
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STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
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