Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente

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1 The Ticino stands for many things: the sun, granite and hydropower, but also for a great variety of nature with long valleys and steep slopes, grapes, chestnuts and palms. Such an ambience is found nowhere else in Switzerland. The delicious Ticino dishes we serve you, usually comes from local products. Again and again we are searching for something new with the aim to surprise you, our dear guests. At the Bellini Locanda Ticinese are these wonders of nature part of our menu. We want to introduce unceasingly to you our Ticino roots, with new aspects. Most of the Ticino producers we personally know and vouch for originality and quality! On our menu we always offer a variety of alp cheeses, well ripened and ready for enjoyment. Try our exquisite "Robiei" from the Val Bavona or the "Piora", the king of Ticino cheese from the Alp Piora, made high above the Leventina. Enjoy what we discover and prepare for you every day again and again with our full conviction and enthusiasm! Cordialmente Family Pedrazzetti, Hoteliers and the entire team

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3 F O R M A G G I O T I C I N E S E T I C I N O C H E E S E Formaggio dell Alpe Piora does not only let the Ticino hearts beat faster, he is considered as the king of Ticino cheese! We get it every fall directly from the cellar of the producer. Formaggio dell Alpe Robiei is produced way back in Val Bavona, a long side valley of the Maggia Valley, where the Alpe Robiei is embedded in the alpine mountains. It consists of 1/3 goat milk and 2/3 cow's milk and impresses the roof of the mouth with its spiciness. The loaves we pick each October directly from the producer. Zincarlin della Valle di Muggio is produced by Maria Luce Valtulini in Morbio Superiore. The cow cream cheese (Robiola) from raw milk is enriched with cracked pepper, stored for two to three months and washed repeatedly with white wine. A true delicacy! S A L A M E T T I M O R T A D E L L A L U G A N I G H E L U G A N I G H E T T E Meat and sausage specialties we obtain from Donato Mattioli in Lavorgo, a small butcher who knows his craft by heart. With meticulous attention they process the meat of pigs, cows, goats, donkeys and make particular specialties as "Salametto di capra or asinello"! The Mortadella as well is a Ticino particularity and not to be mixed up with the Bologna, Gottardo oltre known as Mortadella! F A R I N A B O N A «Farina bona», the flour from roasted corn, is an ancient specialty of the Onsernone Valley. Ilario Garbani saved this preservative system, before the extinction, few years ago and provides the flour today as a small producer in the traditional method. It reminds the taste of popcorn and can be used for various dishes of gnocchi to ice cream.

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5 O U R P R O D U C E R S, T H E I R P R O D U C T S A N D O U R O R I G I N Ilario Garbani, Verscio Products from Farina Bona Paolo Bassetti, Pianezzo Farina di castagne, several flour of corn Butcher s shop Gabriel, Wolfenschiessen fresh meat Donato Mattioli, Lavorgo Dried meat and sausages Marialuce Valutini, Morbio Superiore Zincarlin cheese Boggiesi di Quinto Piora cheese Giorgio Speziale, Bignasco Robiei cheese Sandro Vanini S.A. Fruit mustard Brothers Rölli, Luzern Fruits and vegetables Josef Muff, Schwarzenbach Fruits and vegetables F R A N C A P E D R A Z Z E T T I Photographer, has portrayed our producers in expressive strong black and white photographs. The context is the origin of our family, which comes from Bellinzonese and Lucerne. Emigration and return were over all generations part of the electric field. The more valuable meaning have "get" and "create" business and friendly relations. You realize how they foster mutual understanding and help to overcome sometimes occurring melancholy...

6 M E N U T I C I N E S E M O N T I E L A G O PRIM PIATT Tartara da vedell sü püré da castegn e panna acidüla Steak tartar of veal on chestnut sour cream puree served with rosemary foccacia o / or Büscion da caura con miel sü ragù da fich e castegn With chestnut - honey gratinated goat cheese from Ticino with fig-chestnut-ragout SECUND PIATT Cappuccino da castegn cun Nocino Chestnut cappuccino refined with Nocino o / or Züppa da Farina Boná con por e strisciolina di sella d agnell The primordinal soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb PIATT PRINCIPAL Filet da pörc ai fer sü püré da castegn e patat dulc Grilled fillet of pork served with chestnut-sweet potato-puree and winter vegetables o / or Salmerin ai fer con büter Crispy fried fillet of char, foamy nut butter, served with vegetables refined with in olive oil dried tomatoes and herbs - Side dish of choice FURMAC Formac Ticines Assorted cheese plate from Ticino DULZ Tartelletta da castegn al rosmarin Delicate chestnut-pie from Grandma`s bakery refined with rosemary o / or Affogato al café Vanilla ice cream with espresso and whipped cream from 2 persons Menu per person / without drinks CHF 72.

7 S T U Z Z I C H I N A N T I P A S T I Z U P P E Antipasto di verdüra Ticines vegi CHF 16. Various grilled vegetables with marinated Arugula and Piora Alp cheese Piat nustran Ticinés ½ CHF 21. servit con mostarda di ficch CHF 28. Variation of air-dried specialties from Ticino and Northern Italy served with Ticino fig mustard Burrata sü insalata da barbabietol e aranc CHF 24. Burrata on beetroot-orange-salad with Ticino-Balsamico, olive oil and smoked ham from Ticino Tartara da vedell sü püré da castegn e panna acidüla ½CHF 23. Steak tartar of veal on chestnut sour cream puree CHF 27. served with rosemary foccacia Züppa da Farina Boná con por CHF 14. e strisciolina di sella d agnell The primordinal soup from the Val Onsernone with roasted corn flour and grilled slat saddle of lamb Cappuccino da castegn cun Nocino CHF 14. Chestnut cappuccino refined with Nocino Insalata verde ai erbett fresch vegi CHF 9. con oli d oliva extra vergin e balsamic Green lettuce leaves with fresh herbs, extra virgin olive oil and red balsamico Insalata mista da verdüra frescha vegi CHF 13. all oli extra vergin e balsamic Mixed salad of fresh vegetables with extra virgin olive oil and balsamico

8 P A S T A E R I S O T T I Lasagne verd «bellini» la specialità dalla cà! CHF 27. Homemade lasagne on Béchamel and Bolognese meat-sauce, gratinated with Grana Padano Risott all zafferan - Carnaroli risotto creamy stirred with cubes of gorgonzola cheese and walnuts vegi CHF 28.- with sautéed ceps vegi CHF 29.- with roasted pieces of the famous Ticino CHF 30.- pork sausage luganighetta Raviö cun ricotta e castegn CHF 33. Homemade ravioli stuffed with ricotta and chestnuts on tarragon-orange-sauce Malfatti al büter e salvia e pign vegi CHF 28. Our bestseller! Homemade Ticino spinach-ricotta cheese dumplings (Gnocchi) on brown sage-butter and roasted pine nuts C A R N I E P E S C E Our ceramic Bowl barbeque is heated only with charcoal. The closed heat circulation and the constant heat radiation from the ceramic shell, the meat does not dry out during the roasting process and remains juicier that on any other conventional barbeque. Bistecca da manz sü verdüra CHF 41. Grilled beef entrecote steak with sautéed winter vegetables Side dish of choice Petti d anatra marina in miel e aranc ai fer CHF 39. With honey and orange marinated grilled duck breast, red cabbage refined with vanilla and cinnamon - Side dish of choice Costin da purcel al rosmarin e panzetta CHF 31. Crispy fried pork ribs with rosemary (20 min waiting time) - Side dish of choice Salmerin ai fer con büter CHF 38. Crispy fried fillet of char and foamy nut butter, served with vegetables, refined with in olive oil dried tomatoes and herbs - Side dish of choice Contorni a scelta Choice of side dishes black polenta, saffron risotto, rosemary potatoes, chestnut - sweet potato-puree

9 D O L C I T I C I N E S I Turtina da ciocolat con gelat da castegn CHF 14. Lukewarm chocolate cake with chestnut ice cream Affogato al café CHF 8. Vanilla ice cream with espresso and whipped cream Munt Bianc Chestnut puree with whipped cream CHF 9. additional with vanilla ice cream CHF 11. Tartelletta da castegn al rosmarin CHF 12. Delicate chestnut-pie from Grandma`s bakery refined with rosemary Gelat / Sorbett Ice cream scoop CHF 3.50 Ice cream / Sorbet per scoop Vanilla, Fior di Latte, Mocca, Caramel, Stracciatella, Chocolate, Strawberry, Lemon with whipped cream CHF 1.50 Gelat e sorbett fai in cà Homemade ice cream / Sorbet per scoop CHF 4. Farina Bona, Limoncello, Balsamico, Yoghurt-Rosemary F O R M A G G I O We always have a special selection of Ticino alpine and mountain cheese! Our Chef de Service advise you with pleasure Formac dall Alp Piora (Val Piora Leventina) 2015 Formac dall Alp Robiei (Val Bavona Valle Maggia) 2015 Formac dall Alp Pontino DOP (Val Canaria) 2015 Formac dall Alp Manegorio DOP (Val Bedretto) 2015 Formac dall Alp Fieudo DOP (Val Bedretto) 2015 Portion CHF 15. Assorted cheese plate CHF 18. Büscion CHF 9. Ticino-cow-fresh-cheese in tap (cork) form with olive-oil extra vergine Zincarlin da la Val da Mücc (Valle di Muggio) CHF 15. Serving of 100 g, enriched with crashed pepper and handled for 2-3 months with white-wine (row milk cheese)

10 C L A S S I C H E Margherita vegi CHF 17. Tomato concasses, mozzarella and oregano Giardiniera vegi CHF 19. Various vegetables, tomatoes and mozzarella Rucola vegi CHF 21. con Parma CHF 26. Tomatoes, mozzarella, rocket salad and shaved parmesan / Parma ham Salmone CHF 25. Tomatoes, mozzarella, fresh filet of salmon, onions and capers Rusticetta CHF 21. Bacon, peperonata, onions, tomatoes, mozzarella and oregano Prosciutto CHF 19. Ham, tomatoes, mozzarella and oregano Quattro stagioni CHF 23. Artichokes, pepperoni, mushrooms, ham tomatoes mozzarella and oregano Hawaii CHF 21. Pineapple, ham, tomatoes and mozzarella Calabrese CHF 23. Spicy salami, olives, tomatoes, mozzarella and oregano Pollo CHF 23. Slices of chicken breast, herbal butter, tomatoes and mozzarella Alpi Ticinesi, vegi CHF 25. Tomatoes, mozzarella, oregano, different cheese from Ticino basil and pepper Valle Maggia

11 C L A S S I C H E Calzone CHF 25. Tomatoes, mozzarella, ham, spinach and egg Carpaccio di manzo CHF 28. Tomatoes, mozzarella, thin slices of beef medallions and shaved parmesan cheese Frutti di Mare CHF 25. Tomatoes, mozzarella, chestnut, seafood, garlic, oregano Each additional ingredient CHF + 2. Pizza served on two plates CHF + 5. All our pizzas are available gluten-free for the same price We use fresh eggs and meat produced in our region or in Switzerland except lamb (AUS/NZL), beef (IR)(URY), raw ham (I), salmon (NO) sea fish (I). all prices incl. VAT 8%

12 S T U Z Z I C H I N A N T I P A S T I Z U P P E Leaf salad CHF 9. with balsamico dressing Mixed salad CHF 13. with leaf salad and fresh vegetables Tartara da vedell sü püré da castegn e panna acidüla ½CHF 23. Steak tartar of veal on chestnut sour cream puree CHF 27. Arugula salad CHF 15. with Parmesan on balsamic and olive oil Burrata sü insalata da barbabietol e aranc CHF 24. Burrata on beetroot-orange-salad with Ticino-Balsamico, olive oil and smoked ham from Ticino Cappuccino da castegn cun Nocino CHF 14. Chestnut cappuccino refined with Nocino

13 R I S O T T I E C A R N I E V E G E T A R I O Risott all zafferan - Carnaroli risotto creamy stirred with cubes of gorgonzola cheese and walnuts vegi CHF 28.- with sautéed ceps vegi CHF 29.- with roasted pieces of the famous Ticino CHF 30.- pork sausage luganighetta Costin da purcel al rosmarin e panzetta CHF 31. Crispy fried pork ribs with rosemary (20 min waiting time) - Side dish of choice Bistecca da manz sü verdüra CHF 41. Grilled beef entrecote steak with sautéed winter vegetables Side dish of choice Salmerin ai fer con büter CHF 38. Crispy fried fillet of char, foamy nut butter, served with vegetables, refined with in olive oil dried tomatoes and herbs - Side dish of choice Contorni a scelta Choice of side dishes black polenta, saffron risotto, rosemary potatoes, chestnut - sweet potato puree D O L C I T I C I N E S I Fresh fruit salad CHF 14. with a scoop of passion fruit sorbet Bread roll is served to each dish Sour dough, corn starch, rice flour, rice starch, water Please let us know that you are ordering gluten-free.

14 P R I M I P I A T T I S T A R T E R S Büscion da caura cun miel sü ragù da fich e castegn CHF 18. With chestnut - honey gratinated goat cheese from Ticino with fig-chestnut-ragout Formentin guarnit cun öv e castegn carameliza CHF 18. Lamb`s lettuce garnished with minced egg`s, caramelized chestnuts o con mortadella ticines saltada in padella CHF 21. with sautèed Mortadella and bacon, refined with herbs Tartara da vedell sü püré da castegn e panna acidüla ½CHF 23. Steak tartar of veal on chestnut sour cream puree CHF 27. served with rosemary focaccia Cappuccino da castegn cun Nocino CHF 14. Chestnut cappuccino refined with Nocino S E C O N D I P I A T T I - M A I N S Ös büsà da vedell cun ragù da verdüra e castegn CHF 39. Veal Ossobuco with root vegetables and chestnut ragout served with strong Merlot sauce and truffeld creamed cabbage Gnocchi ai castegn cun ragù di lüganighetta e formac CHF 32. Homemade chestnut dumplings with Ticino pork sausage ragout luganighetta, refined with Ticino Alpine cheese Filet da pörc ai fer sü püré da castegn e patat dulc CHF 41. Grilled fillet of pork served with chestnut-sweet potato-puree and winter vegetables Cotechino ai castegn sü risott al zafferano CHF 32. Ticino pork sausage with chestnuts and saffron risotto Raviö cun ricotta e castegn CHF 33. Homemade ravioli stuffed with ricotta and chestnuts on tarragon-orange-sauce Papardelle ai castegn cun ragù da manz al Merlot CHF 36. Homemade chestnut pappardelle with hand cut beef ragout refined with laurel and Merlot