S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

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1 S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA andoverinn.com

2 Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal fresh fruit display freshly prepared scrambled eggs applewood smoked bacon or breakfast sausage links seasoned home fries buttermilk pancakes served with berry compote, maple syrup, and butter Addison Breakfast assorted danish and muffins with fruit preserves and butter seasonal fresh fruit display honey lime sweetened yogurt with fresh berries and granola chef s choice of quiche freshly prepared scrambled eggs applewood smoked bacon or breakfast sausage links seasoned home fries french toast served with maple syrup and butter All breakfast buffets includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The breakfast buffets require a minimum of 20 guests under 20 guests will incur a service charge.

3 Academy Brunch Menu Breakfast Items choice of three fresh muffins and danish served with fruit preserves and butter seasonal fresh fruit display honey lime sweetened yogurt with fresh berries and granola freshly prepared scrambled eggs chef s choice of quiche applewood smoked bacon breakfast sausage links Salad classic caesar salad with croutons and parmesan field greens, garden vegetables, blue cheese crumbles, and champagne vinaigrette mixed greens, goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette Entrées choice of two entrées include chef s choice of starch and seasonal vegetable cider glazed ham brown sugar and mustard glazed salmon fillet penne, sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken prosciutto wrapped chicken breast, toasted garlic, and sage lemon sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries The academy brunch buffet includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The academy brunch buffet requires a minimum of 20 guests under 20 guests will incur a service charge.

4 Deluxe Brunch Menu COCKTAIL HOUR TO INCLUDE: artisanal cheese display fresh seasonal vegetable crudités choice of three butler passed hors d oeuvres Cold Hors D oeuvres endive spears with fig and goat cheese goat cheese and honey stuffed pepperdoux boursin cheese and cucumber canapé balsamic drizzled tomato basil bruschetta on crostini mozzarella wrapped in prosciutto with balsamic drizzle truffle deviled eggs with bacon and capers smoked salmon canapé with capers on toasted rye Hot Hors D oeuvres potato pancakes with apple sauce and dill cream spanakopita with spinach and feta cheese, wrapped in phyllo assorted miniature quiche fried chicken and waffle skewer with maple syrup drizzle beef tenderloin with herb butter crostini The deluxe brunch package includes fresh orange juice and cranberry juice, freshly brewed lavazza regular and decaffeinated coffee, and a selection of harney & sons assorted teas. The deluxe brunch package requires a minimum of 20 guests under 20 guests will incur a service charge.

5 Deluxe Brunch Menu Brunch Items fresh muffins and danish served with fruit preserves and butter seasonal fresh fruit display applewood smoked bacon or breakfast sausage links Salad greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette Entrées Choice of Two entrées include chef s choice of starch and seasonal vegetable bananas foster french toast casserole with fresh whipped cream chef s selection of quiche cider glazed ham brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken prosciutto wrapped statler chicken with toasted garlic and sage lemon sauce braised cranberry short ribs herb-rubbed flank steak rosemary roasted pork loin butternut squash ravioli with baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries

6 Breakfast Enhancements Breakfast Enhancements BANANAS FOSTER FRENCH TOAST CASSEROLE served with whipped cream EGG SANDWICH scrambled egg and cheese with your choice of bacon, ham, or sausage on your choice of english muffin, bagel, or croissant QUICHE choice of: artichoke and red pepper, spinach and sundried tomato, or quiche lorraine ATLANTIC SMOKED SALMON DISPLAY served with lemon, capers, red onion, chopped eggs, bagels, and cream cheese FRESH SEASONAL BERRY PARFAIT honey lime yogurt, granola, and fresh seasonal berries SODA STATION assorted regular and diet soda sparkling and still bottled water Chef Attended Stations all action stations require one chef attendant per 50 guests at $100 per chef attendant OMELET STATION freshly prepared eggs, assorted cheeses, fresh vegetables, and breakfast meats BELGIAN WAFFLE STATION also available without a chef attendant freshly made waffles with your choice of seasonal berry compote, fresh whipped cream, and warm local maple syrup

7 Samuel s Select Lunch Buffet Menu Soup or Salad greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder (additional $2pp) Entrées choice of two entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet coriander-spiced rum honey glazed chicken grilled london broil with red wine sauce garlic and rosemary tenderloin tips butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries Samuel s select lunch buffet includes fresh rolls with butter. If you would like to offer your guests a choice of three entrées, a final entrée count is due 3 days prior.

8 Three Course Plated Lunch Menu Soup or Salad caprese salad, vine ripe tomatoes, basil, mozzarella, aged balsamic, and extra virgin olive oil greek salad with tomato, cucumber, feta cheese, and kalamata olives garden salad with tomatoes, cucumbers, carrots, red onion, and champagne vinaigrette caesar salad with house-made croutons and parmesan mixed greens salad with goat cheese, strawberries, toasted almonds, and white balsamic vinaigrette cup of soup du jour cup of new england clam chowder (additional $2pp) Entrées choice of three entrées include chef s choice of starch and seasonal vegetable traditional new england baked haddock with cracker crust brown sugar and mustard glazed salmon fillet penne with sautéed shrimp, sausage, arugula, in light tomato broth coriander-spiced rum honey glazed chicken braised cranberry short rib grilled ribeye with herb butter butternut squash ravioli, baby leeks, parmesan, and orange almond cream Sweet Endings assorted freshly baked cookies and brownies assorted miniature pastries new york cheesecake with mixed berry compote seasonal fruit crisp with whipped cream white chocolate cranberry bread pudding chocolate dipped strawberries The three course plated lunch menu includes fresh rolls with butter. If you would like to offer your guests a choice of three entrées, a final entrée count is due 3 days prior.

9 Afternoon Tea Menu Harney & Sons Organic Teas choice of four earl grey english breakfast peppermint pomegranate oolong rooibos chai chamomile paris (black currant and vanilla aromas with a hint of caramel) Tea Sandwiches choice of three curried egg salad cream cheese and cucumber smoked salmon and boursin tomato with pesto mayonnaise house-made chicken salad ham and swiss cheese turkey and havarti with herbed mayonnaise strawberries and cream cheese Scones choice of three cranberry orange apricot blueberry lemon cranberry chocolate chip apple cinnamon Petite Desserts choice of three cream puffs eclairs raspberry bars lemon cakes strawberry mousse cake assorted cookies passed orange juice mimosas

10 Garden Salad Bar Menu Greens romaine lettuce and mixed field greens Vegetables and More grape tomatoes cucumbers kalamata olives roasted red peppers red onions carrots chickpeas seasoned croutons parmesan cheese blue cheese crumbles Proteins choice of two grilled chicken breast grilled sliced steak grilled shrimp (additional $6pp) Dressings choice of two champagne vinaigrette white balsamic vinaigrette seasonal vinaigrette caesar dressing ranch dressing extra virgin olive oil and balsamic vinegar Accompaniments tortellini salad freshly baked assorted cookies and brownies The garden salad bar buffet includes fresh rolls with butter. The garden salad bar buffet requires a minimum of 20 guests under 20 guests will incur a service charge.

11 Reception Display Menu Vegetable Raw Bar baby carrots celery cucumber cauliflower cherry tomatoes broccoli red and green peppers house made hummus and ranch dips Artisanal Cheese assortment of cow, sheep and goat s milk, european, and american cheeses seasonal fresh fruit, berries, and vineyard grapes served with tuscan breads and assorted crackers Baked Brie En Croute served with wild berries, candied walnuts, gourmet crackers and crispy baguette Charcuterie Plate assortment of local cured meats, condiments, and house grilled bread Mediterranean Display sweet and sour mushrooms marinated artichoke hearts marinated mixed olives balsamic marinated cipollini onions grilled green onions eggplant zucchini sweet peppers house-made cannellini bean dip and hummus served with bread sticks, pita chips, and sliced baguette

12 A Toast to You Bubbly Bar bar to be stocked with your choice of three of the following juices or fruit purées: orange juice grapefruit cranberry blood orange* apricot* white peach* raspberry* strawberry* rhubarb (seasonally)* standard mimosas, *specialty mimosas Bloody Mary Bar bar to be stocked with house-made bloody mary mix, along with: cornichon pickles spicy pickled green beans hot peppers cherry tomatoes lemon wedges olives celery salt and pepper rim and bacon rim assorted hot sauces Bar Enhancements available items depend on season blue cheese stuffed olives or bacon prosciutto wrapped asparagus or shrimp antipasto skewer: cherry tomato, prosciutto, fresh mozzarella, and basil

S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com

S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal