Our culinary team has designed a menu to engage the senses by blending touch, smell, sight, sound and taste into an unforgettable culinary experience.

Transcription

1 Our culinary team has designed a menu to engage the senses by blending touch, smell, sight, sound and taste into an unforgettable culinary experience. With the combination of regional cuisine, creativity of our culinary team and the flexibility of our event venues, your goals will be achieved with the greatest of style and ease. Whether it s an intimate gathering or expansive conference, our Pointe Hilton Resort team will ensure a seamless and enjoyable experience. Index Continental Breakfasts Plated Breakfasts Buffet Breakfasts Buffet Breakfast Enhancements Morning & Afternoon Breaks & 7 À la Carte Refreshments Plated Lunches Buffet Lunches Box Lunches Specialty Displays Cold Hors D oeuvre Selections Hot Hors D oeuvres Stations Plated Dinners Buffet Dinners Beverage Selections Wine Selections Banquet Terms & Conditions

2 Continental Breakfasts We proudly brew Starbucks Coffee for an additional cost per person. Desert Continental Breakfast Orange, Cranberry, Apple and Vegetable Juices Fresh Sliced Seasonal Fruits and Berries Fresh Breakfast Scones and Bagels Flavored Cream Cheeses Freshly Brewed and Decaffeinated Coffee and Tea Grand Pointe Continental Breakfast Orange, Cranberry, Apple and Vegetable Juices Sliced Seasonal Fruits Low-Fat Individual Fruit Yogurts with Granola Individual Cold Cereal Served with 2% and Skim Milk with Whole Bananas Fresh Breakfast Scones and Bagels Flavored Cream Cheeses Freshly Brewed and Decaffeinated Coffee and Tea with Shaved Chocolate, Cinnamon Sticks and Flavored Cream $23.50 Starbucks Continental Fresh-Squeezed Orange, Apple, Cranberry and Vegetable Juices Seasonal Sliced Fresh Fruit and Berries Sliced Banana, Lemon Poppy seed and Orange-Cranberry Breads Fresh Bagels with assorted Flavored Cream Cheese Seasonal Parfaits with Granola, Fresh Berries and Vanilla Yogurt Freshly Brewed Starbucks Regular and Decaffeinated Coffee and Tea $25.95 Price Enhancements Enhance your Continental Breakfast with a hot item of your choice. Minimum order of one dozen required English Muffin with Scrambled Eggs, Canadian Bacon and American Cheese $4.75 Breakfast Burrito Scrambled Eggs, Green Chiles, Chorizo and Smoked Cheddar Cheese in a Flour Tortilla with Fresh Salsa Breakfast Tortilla Spicy Shredded Beef Machaca and Scrambled Eggs in Corn Tortilla Shell Topped with Salsa, Cheddar and Jack Cheeses $5.50 Scrambled Eggs Tomatoes, Cheddar Cheese and Chives $6.00 Scrambled Eggs and Hickory-Smoked Bacon Heirloom Tomatoes, Scallions, Cheddar Cheese Oatmeal Brown Sugar, Raisins, Banana Chips, Coconut and Cream - 2 -

3 12/31/08. Plated Breakfasts Plated breakfasts are served with chilled orange juice, baskets of breakfast bakeries, freshly brewed coffee, decaffeinated coffee and tea. We proudly brew Starbucks Coffee for an additional cost per person. Rise & Shine Farm-Fresh Scrambled Eggs with Cheddar Cheese, Scallions and Tomatoes Hickory-Smoked Bacon Strips Home-Style Breakfast Potatoes with Caramelized Onions Fresh Fruit Garnish $24.95 Banana-Bread French Toast Banana-Bread French Toast Apple, Maple and Cinnamon Compote Country Chicken Herb Sausage Fresh Fruit Garnish $ 24.95Pointe Sunrise Seasonal Fresh Fruit Salad with Honey Yogurt Dressing Choice of One Benedict Traditional Eggs Benedict Poached Eggs and Hollandaise Sauce Or Smoked Salmon Benedict Poached Eggs and Dill Hollandaise Sauce Yukon Gold Home Fry Potatoes with Sautéed Tricolor Peppers and Scallions $24.95 Pointe Perfect Southwest Quiche Fresh Spinach, Roma Tomatoes and Mild Green Chile Quiche with Cotija, Queso Fresco and Jalapeño Jack Cheeses Roasted Corn and Beef Chorizo Potato Hash Cakes Fresh Cantaloupe Spear Garnish $

4 Buffet Breakfasts All buffet breakfasts include your choice of freshly brewed coffee, decaffeinated coffee, tea and milk. 12/31/08. We proudly brew Starbucks Coffee for an additional cost per person. Desert Sunrise Orange, Cranberry, Apple and Vegetable Juices Seasonal Sliced Fruit and Berries Eggs Benedict with Hollandaise Sauce Scrambled Eggs with Sautéed Mushrooms, Jack Cheese and Chives Yukon Gold Potatoes with Caramelized Onions Country Breakfast Sausage Assorted Cold Cereals with 2% and Skim Milk Selection of Mini Muffins (varies daily) $33.9 5Sedona Style Orange, Cranberry, Apple and Vegetable Juices Seasonal Sliced Fresh Fruit and Berries Seasonal Parfaits with Granola, Fresh Berries and Vanilla Yogurt Scrambled Eggs with Tomato Pico de Gallo Smoked Bacon and Grilled Honey-Ham Steaks Home-Style Country Potatoes with Scallions and Roasted Peppers Selection of Mini Muffins (varies daily) Hacienda Huevos Orange, Cranberry, Apple and Vegetable Juices Fresh Seasonal Fruit and Berries Scrambled Eggs with Tomatoes, Cotija Cheese and Scallions Spicy Southwestern Machaca Beef with Flour Tortillas, Salsa and Shredded Cheese Southwest Potatoes with Sautéed Peppers and Onions Smoked Bacon Selection of Mini Muffins (varies daily) $31.95 Daybreak Orange, Cranberry, Apple and Vegetable Juices Seasonal Sliced Fresh Fruit and Berries Country-Style Scrambled Eggs with Jack Cheese, Tomatoes and Chives Smoked Bacon Strips Home-Style Breakfast Potatoes with Caramelized Peppers and Onions Assorted Cold Cereals with 2% and Skim Milk Selection of Mini Muffins (varies daily) $29.95 Southwest Orange, Cranberry, Apple and Vegetable Juices Fresh Cubed Fruit and Berries Southwest Quesadillas Scrambled Eggs, Scallions, Chorizo and a Blend of Southwest Cheeses in a Flour Tortilla Roasted Tomato and Chile Salsa and Tomatillo Relish Oven-Roasted Chicken and Herb Sausage Roasted Yukon Gold Potatoes with Mild Green Chiles and Chives Selection of Savory Scones (varies daily) Breakfast Buffets based on a minimum of 25 guests. For less than 25 guests, there will be an additional cost per person. Buffets based on 90 minutes of food service

5 Station 1 Starbucks Regular and Decaffeinated Coffee Assorted Specialty Teas Station 2 Assorted Fresh Baked Scones Seasonal Fruit and Berries Yogurt and Toasted Granola Parfaits Station 3 Southwest Quesadilla Station with Chef Chorizo, Scrambled Eggs, Tomatoes, Spinach, Fresh Roasted Chiles, Cheddar, Oaxaca and Cotija Cheeses Roasted Tomato and Chile Salsa and Tomatillo Relish Pointe Perfect Breakfast Buffet All Food Stations included in Buffet with Assorted Juices poured tableside. Prices are per person and are effective through 12/31. *One Chef to attend for a fee. Buffet Breakfast Enhancements Designed in conjunction with a Breakfast Buffet Station 4 Banana Bread French Toast Warm Banana and Spiced Rum Compote and Fresh Minted Strawberries Breakfast Frittata Egg, Chive, Onion and Herbed Goat Cheese Roasted Fingerling Potatoes, Roasted Peppers and Caramelized Onions Smoked Bacon Strips Grilled Chicken, Portuguese & Louisiana Hot Sausages Station 5 Sliced Heirloom Tomatoes and Smoked Salmon White Truffle Oil and Diced Eggs Assorted Fresh-Baked Bagels Roasted Garlic, Dill and Plain Cream Cheeses Omelet Station Prepared with your favorite ingredients: Ham, Bacon, Cheddar-Jack Cheese, Mushrooms, Peppers, Onions and Tomatoes Eggs Cooked to Order by Chef $9.75 Breakfast Quesadilla Station Southwest Quesadilla Station with Chef Scrambled Eggs, Chorizo, Tomatoes, Chile-Crusted Shrimp Fresh Roasted Chiles, Spinach, Cheddar, Oaxaca and Cotija Cheeses Roasted Tomato Chile Salsa and Tomatillo Relish Chef to Prepare Breakfast Burrito Station Build your own Burrito with Scrambled Eggs, Chorizo, Machaca Beef, Shredded Jack and Cotija Cheeses, Diced Jalapeños, Guacamole and Salsa Chipotle and Flour Tortillas Smoked Salmon Station Smoked Salmon, Sliced Heirloom Tomatoes, Herbs, White Truffle Oil and Diced Eggs Assorted Fresh-Baked Bagels with Roasted Garlic, Dill and Plain Cream Cheese Parfait Station Fresh-Made Muesli and Granola with Assorted Dried Fruits, Seasonal Berries and Flavored Yogurts $ 8.50 Blueberry Pancake Station Warm Maple Syrup Sweetened Sour Cream Fresh Blueberry, Raspberry and Pecan Compote $7.50 Breakfast Buffets based on a minimum of 25 guests. For less than 25 guests, there will be an additional cost per person. Buffets based on 90 minutes of food service. _ $37.95 _ A Chef is available for each station if requested, fees will be applied per Chef per Station *One chef per 50 people is required for Stations - 5 -

6 Morning Breaks We proudly brew Starbucks Coffee for an additional cost per person. Starbucks Break Freshly Brewed Regular and Decaffeinated Starbucks Coffee Tazo Tea Service Assorted Starbucks Iced Coffees Oversized Fresh Blueberry Muffins Seasonal Coffee Cakes 31/08. Healthy Executive Break Individual Fruit Juices Miniature Bran, Zucchini and Carrot Muffins Assorted Protein Bars Spears of Cantaloupe and Fresh Strawberries A Selection of Revitalizing Herbal Teas, Freshly Brewed Coffee and Decaffeinated Coffee $15.75 Dunkers & Doughnuts Assorted Combinations of Dunkable Doughnuts Seasonal Fresh Whole Fruit Ice-Cold Milk Freshly Brewed Regular, Decaffeinated Coffee and Tea Best of Both Rich Chocolate Chip Cookies White Chocolate Macadamia Nut Cookies Assorted Mini-Muffins to Include: Banana, Blueberry and Chocolate Chip Fresh Seasonal Cubed Fruit with Pomegranate Honey Sauce Assorted Low-Fat Individual Fruit Yogurts Freshly Brewed Regular, Decaffeinated Coffee and Tea $14.95 Fruitful Venture Fresh Orange Juice Individual Bottles of Juices Seasonal Whole Fresh Fruit Assorted Low-Fat Individual Yogurts Freshly Brewed Regular, Decaffeinated Coffee and Tea $13.50 Add Water and Soft Drinks to your Breaks for an Additional Fee Bottled Water - $4.25 each Assorted Regular and Diet Soft Drinks - $3.75 each Based on 30 minutes of service

7 Afternoon Breaks We proudly brew Starbucks Coffee for an additional cost per person. $14.50 Desert Desserts Assorted Regular and Low-Fat Ice Cream Bars and Novelties Frozen Fruit Bars Lemon Bars $14.50 Dunk It, Dip It, or Dust It Plain and Cream Cheese Filled Churros Strawberry Sauce, Powdered Sugar, Cinnamon Sugar and Chocolate Sauce Assortment of Plain and Filled Pretzels Nacho Cheese, Marinara Sauce, Assorted Mustards and Cilantro-Ranch Junk Food Individual Bags of: Goldfish, Doritos, Cheetos, Pretzels and Kettle Chips Oreos, Lorna Doones and Fig Newton Cookies Rocky Road Brownies Individual Peanut and Plain M&M s Take a Hike Whole Fresh Fruit Individual Bags of Trail Mix Nutri-Grain Bars Honey-Roasted Peanuts Assorted Flavored Gatorade $15.50 The Cookie Jar Rich Chocolate Chip Cookies Chewy Peanut Butter Cookies Chunky Oatmeal Raisin Cookies White Chocolate Macadamia Nut Assorted Fruit-Filled Multi-Grain Bars, Chewy and Crunchy Granola Bars Ice-Cold Milk $14.25 Add Water and Soft Drinks to your Breaks for an Additional Fee Based on 30 minutes of service

8 À la Carte Refreshments Prices are per person and are effective through 12/31/08. Beverages.. 6/gallon Starbucks Regular and Decaffeinated Coffee Pointe Freshly Brewed Regular and Decaffeinated Coffee Hot Tea $65.95/gallon Iced Tea $65.95/gallon Assorted Fruit Juices $62.95/gallon Fruit Punch or Lemonade Fresh Fruit Aqua Fresca $56.00/gallon Hot Chocolate Packets $ 3.50/each Soft Drinks $ 3.75/each Non-Sparkling Water $ 4.25 Flavored Mineral Water $ 4.75/each Individual Bottled Juice $ 4.95/each Starbucks Iced Frappuccino $ 8.50/each Red Bull and Sugar Free Red Bull Monster Energy Drink From Our Bake Shop Assorted Muffins (including low-fat) $43.00/dozen Jumbo Muffins $68.00/dozen Breakfast Breads $43.00/dozen Danish/Croissants Sweet and Savory Scones $43.00/dozen Bagels with Assorted Flavored Cream Cheese $45.00/dozen Variety of Freshly Baked Cookies $43.00/dozen Chocolate Fudge Brownies $45.00/dozen Extra Goodies Fruit Skewers with Honey Drizzle $225.00/tray Chocolate-Dipped Strawberries $ 48.00/dozen Granola Bars $ 27.00/dozen Full-Sized Candy Bars $ 36.00/dozen Individual Fruit Yogurt. Assorted Protein Bars $ 48.00/dozen Individually Packaged Trail Mix $ 4.95/each Whole Fruit (apples, oranges, bananas) and Seasonal Fruit $ 2.95/each Cracker Jacks (1-1/2 oz.) $ 2.95/each Individually Packaged Oreos and Fig Newtons $ 3.00/each Pretzels, Peanuts, or Party Mix $ 21.00/pound Mixed Nuts $ 30.00/pound Honey-Roasted Peanuts Individual Boxed Cereal $ 4.25/each Frozen Fruit/Ice Cream Bars $ 45.00/dozen - 8 -

9 Tuscany Salad Shredded Romaine Lettuce with Garbanzo and Kidney Beans, Sun-Dried Tomatoes, Marinated Artichoke Hearts and Gourmet Italian Dressing Lemon-Herb Roasted Chicken Roasted Parsnip and Celery Root Mash Seasonal Baby Vegetables Cipollini Onion Demi-Glace Chocolate Espresso Torte Three Layers of Chocolate Cake Soaked in Coffee Syrup with Espresso Mousse ~ Shrimp & Cucumber Salad Jicama, Grape Tomatoes and Lemon-Herb Vinaigrette on Crisp Arizona Greens Seared Achiote-Marinated Chicken Saffron Spanish Rice and Jalapeño Black Bean Coulis Topped with Roasted Corn Pico de Gallo Individual Prickly Pear Swirled Cheesecake Chocolate Sauce, Fresh Berries and Whipped Cream ~2 The Wedge Crisp Boston Lettuce, Candied Bacon, Grape Tomatoes and Shaved Sweet Onions Sweet Onion Buttermilk Dressing Asiago-Crusted Chicken White Bean Mash with Olive Oil and Fresh Oregano Tomato Basil Coulis and Seasonal Vegetables Cappuccino Cheesecake Caramel Sauce, Fresh Berries and Whipped Cream 95 Plated Lunches We proudly brew Starbucks Coffee for an additional cost per person. 1 Cabernet Salad Wild Greens with Crumbled Goat Cheese, Fresh Pears and Candied Walnuts Sweet Cabernet Dressing Herb-Marinated Top Sirloin Herb-Marinated and Seared Center-Cut Top Sirloin, Roast Garlic Mashed Potatoes and Baby Vegetables Fruit Tart Seasonal Fresh Fruit Tart with Vanilla Custard Sugar-Dough Crust Iceberg Salad Carrots, Cucumbers, Tomatoes, Mushrooms and Topped with Sprouts Herb Garlic Vinaigrette Seared Cumin-Crusted & Slow-Roasted Pork Loin Horseradish Mashed Potatoes, Wild Mushroom Pico de Gallo and Seasonal Vegetables Lemon Bundt Cake Fresh Seasonal Berries and Whipped Cream ~ Southwest Salad Romaine, Jicama, Pepitas, Fried Tortilla Strips, Grape Tomatoes and Spicy Cilantro-Lime Dressing Oven-Roasted Pacific Salmon Brushed with Pumpkin Seed Pesto Crispy Green Chile and Manchego Cheese Rissoto Cake Mango-Ginger Butter Sauce Seasonal Vegetables Lemon-Raspberry Tart Lemon Pastry Cream and Fresh Raspberries $33.95~ Iceberg & Baby Spinach Salad Sliced Strawberries, Toasted Almonds, Medallion of Mozzarella Cheese Tarragon, Balsamic Dressing Olive Pesto-Crusted Sea Bass Red Potatoes, Green Beans and Shaved Sweet Onions Tossed in Herbed Olive Oil Chocolate Decadence Flourless Chocolate Cake, Chocolate Sauce Fresh Whipped Cream and Berries - 9 -

10 Buffet Lunches We proudly brew Starbucks Coffee for an additional cost per person. Taste of the Far East Italian Splendor Salads Spinach Salad Roasted Shiitake Mushrooms, Almonds, Bamboo Sprouts, Leachy Nuts and Sesame-Ginger Dressing Shrimp & Udon Noodle Salad Napa Cabbage, Bok Choy and Scallions Tossed in a Garlic-Chile Vinaigrette Beef & Broccoli Salad Tossed with Oriental Greens, Green Onions and Won Ton Strips in a Tamari Soy Vinaigrette From our Ovens Sesame-Seared Salmon with Napa Cabbage and Sweet Soy Glace Grilled Ponzu-Marinated Chicken Gingered Snap Peas, Bean Sprouts and Roasted Peppers Oriental Fried Rice Peas, Carrots, Egg, Ham and Scallions Stir-Fried Vegetables Bok Choy, Nappa Cabbage, Carrots, Onion, Peppers and Bean Sprouts in a Light Hoisin Glaze Desserts Ginger-Banana Cheesecake Almond Cookies $40.95 Salads Traditional Caesar Salad Crisp Romaine Lettuce, House Baked Croutons, Parmesan Cheese and Classic Caesar Dressing Orecchiette Pasta Salad Aged Salamis, Feta Cheese, Kalamata Olives and Spinach, tossed in a Tomato Caper Vinaigrette Roasted Cremini Mushroom & Artichoke Salad Roasted Cremini Mushrooms, Artichokes, Smoked Provolone and Fresh Herbs, Aged Sherry and Pepper Dressing From our Ovens Seared Porcini-Dusted Chicken White Beans and Sun-Dried Tomato Sauce Lemon-Pesto Baked Salmon On a Bed of Wilted Arugula with Saffron Cream and Marinated Baby Tomatoes Penne Pasta Tossed with Fresh Tomatoes, Scallions, Basil, Tarragon, Mint, Parsley, Parmesan Cheese, Roasted Garlic and Olive Oil Sautéed Zucchini, Yellow Squash, Broccoli & Cauliflower Raisins, Pine Nuts and Garlic Desserts Cappuccino Fudge Brownies Mini Cannolis $39.95 Bottled Water - $4.25 each Assorted Regular and Diet Soft Drinks - $3.75 each Luncheon Buffets based on a minimum of 50 guests. For less than 50 guests, there will be an additional cost per person. Buffets based on 90 minutes of food service

11 Buffet Lunches ~ Continued We proudly brew Starbucks Coffee for an additional cost per person Pointe Perfect Sandwich Buffet 12/31/08. Mexican Fiesta Buffet Salads & Soup Spinach & Walnut Salad Baby Spinach, Sugared Walnuts, Dried Cranberries and Gorgonzola, Balsamic Dressing Roasted Yukon Gold Potato Salad Chives, Fire-Roasted Peppers and Fresh Herbs Whole-Grain Mustard Dressing Tortellini Salad Ricotta-Filled Tortellini with Artichokes, Olives, Sun-Dried Tomatoes and Basil Vinaigrette Chef s Seasonal Soup Assorted Pre-Made Sandwiches From Our Deli Roast Beef with Cheddar Cheese Sliced Tomatoes, Shredded Lettuce and Shaved Red Onions with Creamy Horseradish Spread on a Hoagie Roll Angry Chicken Caesar Wrap Crisp Romaine Greens, Grilled Blackened Chicken, Parmesan Cheese and Baby Tomatoes Wrapped in a Chipotle Tortilla Smoked Turkey Fontina Cheese, Arugula and BBQ Ranch on a Kaiser Roll Oven Roasted Vegetables Marinated in White Balsamic Reduction and Tarragon Oil with Ricotta Salata on Savory Flatbread Desserts Strawberry Bavarian Cake Fudge Brownies Salads Crisp Hearts of Romaine Salad Grilled Zucchini, Baby Shrimp, Roasted Peppers and Cucumbers Avocado Ranch Dressing Jicama & Tri-Pepper Slaw Julienne Strips of Jicama, Red, Green and Golden Yellow Peppers with Aji Pepper Dressing Sweet Potato Salad Caramelized Onions and Watercress Tossed in a Smokey Chipotle-Cilantro Dressing From Our Ovens Marinated Char-Grilled Flank Steak Fajitas Smothered in Caramelized Peppers and Onions Shredded Chicken Machaca Enchiladas Topped with Pasilla Chile Sauce, Cheddar Cheese, Scallions and Olives Mexican Tomato & Black Bean Rice Refried Beans with Cotija Cheese Served with Warm Tortillas, Pico de Gallo, Guacamole, Sour Cream and Crisp Tortilla Chips Desserts Cream Filled Churros with Chocolate Sauce Tres Leche Cake $38.95 $39.95 Bo Water - $4.25 each Assorted Regular and Diet Soft Drinks each Luncheon Buffets based on a minimum of 50 guests. For less than 50 guests, there will be an additional cost per person. Buffets based on 90 minutes of food service

12 Pointe Tailgate BBQ Salads Tossed Garden Greens Carrots, Tomatoes, Cucumbers and Sprouts, Choice of Dressings House Potato Salad Yukon Gold Potatoes, Scallions, Celery, Boiled Eggs, Peppers, Tossed in Whole-Grain Mustard Dressing Creamy Coleslaw Shredded Cabbage, Carrots and Creamy Pineapple From the Grille All-Beef Hebrew National Hot Dogs Assorted Mustards and Diced Onions Angus Beef Burgers Garnished with Smoked Bacon and Caramelized Onions Marinated Chicken Breast Assorted Buns and Rolls Condiments to Include Whole-Grain, Dijon and Yellow Mustard, Mayonnaise and Ketchup Platters of Fresh Sliced Tomatoes, Pickles, Red Onions, Leaf Lettuce, American, Swiss and Cheddar Cheeses Individual Bags of Regular and Flavored Potato Chips Dessert Assorted Dessert Bars To include: Apple Caramel Bars Coconut Pecan and Chocolate Bars Raspberry Bars

13 Box Lunches All boxed lunches come with Chef s Choice of Seasonal fresh fruit, potato chips and appropriate condiments. Prices are per person and are Sandwiches & Wraps Choice of Two for Groups of 25 or more Guests Pesto-Marinated Grilled Chicken Smoked Provolone Cheese, Lettuce, Tomatoes and Sprouts with Garlic Aioli on Sun-Dried Tomato Focaccia Roasted Turkey & Prosciutto Club Baby Arugula, Tomatoes and Fontina Cheese with Honey-Mustard Spread on a Ciabatta Roll Rare Slow-Roasted Beef with Aged Cheddar Cheese Shredded Iceberg Lettuce, Tomatoes and Shaved Red Onions with Creamy Horseradish Spread on an Italian Roll Honey-Roasted Ham & Swiss Shredded Iceberg Lettuce, Tomatoes and Red Wine Vinaigrette on a French Roll Oven Roasted Vegetables Marinated in White Balsamic Reduction and Tarragon Oil with Ricotta Salata on Savory Flatbread Turkey Club Wrap Slow-Roasted Turkey, Jalapeño Jack Cheese, Wild Greens, Tomatoes and Smoked Bacon with Avocado Spread, wrapped in a Chipotle Tortilla Choice of One Salad for All Box Lunches Orcchiette Pasta Salad, Potato Salad, or Country Style Creamy Coleslaw Choice of Two Cookies for All Box Lunches Chocolate Chip White Chocolate Macadamia Nut Oatmeal Raisin Peanut Butter There will be an additional charge per person for more than two sandwich choices. iet Soft Drinks - $3.75 each

14 Specialty Displays 12/31/08. Imported & Domestic Cheese Display Cheddar, Swiss, Jalapeño Jack, Brie, Boursin, Gouda, Creamy Havarti, Smoked Cheddar and Muenster Cheeses with Fresh Fruit Garnish, Served with Butter Crisp, Sesame and Whole-Grain Wheat Crackers Small display serves 25 Medium display serves 500 Large display serves 100 Fresh Fruit Display Sliced Seasonal Melons, Fresh Fruits and Berries Small display serves 25 Medium display serves 50 Large display serves 100 Fresh Vegetable Display Crisp Fresh Seasonal Vegetables Including: Broccoli, Cauliflower, Carrots, Celery, Zucchini, Cucumbers, Cherry Tomatoes and Jicama with Buttermilk Ranch Dip Small display serves 25 Medium display serves 50 Large display serves 100 Grilled Vegetable Crudités Olive Oil and Balsamic Vinegar Marinated Zucchini, Yellow Squash, Bermuda Onions, Baby Carrots, Asparagus, Mushrooms, Baby Broccoli and Portobello Mushrooms Sweet Honey and Roasted Garlic Dip 5.00 Small Small display serves 25 Medium display serves 50 Large display serves 100 Light Snacks Mixed Nuts and Peanuts Served by the Pound Hot & Spicy Nut Mix Toasted Corn, Sesame Sticks, Hot and Spicy Peanuts, Pretzels, Sunflower Seeds, Rice Crackers and Toasted Almonds $23.00 per p Served by the Pound Dips & Chips Each serves 25 people Potato Chips Roasted Garlic and Sour Cream Dip and Chipotle-Buttermilk Dip $35.00 Tri-Colored Corn and Flour Tortilla Chips Black Bean Salsa, Roasted Tomato Salsa and Guacamole $35.00 Chile con Queso and Spicy Bean Dip $35.00 Jalapeño and Chipotle Flavored Corn Chips Hot Crab Dip in a Sourdough Bowl Crab Meat, Artichokes, and Cream Cheese Served with Our Cracker Assortment $95.00 Spinach Dip in a Sourdough Bowl with Toasted Baguettes $45.00 Bruschetta Chopped Tomatoes, Basil and Garlic, Served with Toasted Baguettes $45.00 House Made Hummus $4 with Crispy Pita Chips

15 Cold Hors D oeuvre Selections Minimum order of 50 pieces per item, Butler service fees will be applied per server, per hour. Ahi Tuna Wasabi and Ginger in a Spring Roll Cone Sesame-Crusted Scallop Served on an Oriental Rice Cake Chipotle Plum Duck On Blue Cornbread with Spicy Red Pepper Cheese Tier One Lamb Tenderloin Green Apple and Red Chile Chutney Herbed Crouton Seared Tenderloin On Polenta with Sun-Dried Tomato, Whipped Mascarpone Cheese and Onion Relish Traditional California Rolls, Veggie Rolls. Spicy Tuna Rolls and Philly Rolls Sushi Nigiri Ahi, Yellowtail, Shrimp and Eel Oven-Dried Tomato with Arugula Olive Oil Crostini Maytag Blue Cheese Fig and Caramelized Pecans on Brioche Southwestern Chicken & Black Bean Salsa Chipotle Pepper Cheese and a Sour Cream Swizzle, Served on a Blue Corn Tortilla Spicy Shrimp Candied Pineapple on a Toasted Round Tier Two Tier Three Vanilla-Smoked Scallop Habanera Glaze with Mango Chutney on a Cucumber Round Sesame Tuna Wasabi Mayo on an Asian Rice Cracker Tequila Lime-Smoked Salmon Rose Indian Corn Crisp Truffled Goose Liver Balsamic Fig Confit on a Ciabatta Toast Point Marinated Mozzarella & Sun-Dried Tomatoes On Sliced Baguette Tomato & Mozzarella Stacks Fresh Foccacia Artichoke, Olive & Roasted Garlic Bruschetta Southwest Chipotle Pepper Tart Mandarin Orange and Cilantro Brie Tartlet Spicy Apple Chutney & Candy Walnuts on Crostini Marinated Manchego Cheese Black Olive Tapenade on Crostini Vegetable Napoleon Seasonal Grilled Vegetables on Parmesan Crisp Teriyaki Chicken Rice Crisp with Red Pepper Spears and Parsley Smoked Chicken Herbed Cheese on a Crispy French Bread Crouton Asian Chicken Salad Ginger Root and Vegetables in a Spring Roll Cup Ahi Stacks Layered with Nori Slivered Ginger and Wasabi Caviar Antipasto Tower Italian Meats, Cheeses and Grilled Vegetables

16 Hot Hors D oeuvres Minimum order of 50 pieces per item, Butler service fees will be applied per server, per hour. Prices are per person and are effective through 12/31/08. Tier One Mushroom & Truffle Oil Risotto Phyllo Flower Mushroom Risotto with Chardonnay and White Truffle Oil, Hand-Wrapped in Phyllo Dough Jalapeño-Bacon Wrapped Scallops Thai Scallop Spring Stick Scallops, Rice, Lime Zest and Jalapeños Roasted Eggplant Mediterranean Cup Eggplant, Onions, Oven-Roasted Tomatoes, Pine Nuts and Feta Cheese in Crispy Flour Tortilla Cup Tier Two Lobster Empanada Jalapeño and Cheddar Cheese Dough stuffed with Lobster, Onions, Mixed Peppers and Monterey Jack Cheese Pepper-Crusted Beef Tenderloin Brochette With Whole Roasted Garlic with a Peppery Jus Crab Spring Roll with Sesame Crust Crab and Jack Cheese blended with Spices and Sweet Corn, encrusted with Sesame Seeds Tuscan White Bean Crisp Fennel, Garlic, Onions and Tomato with Fontina Cheese in a Sun-Dried Tomato Crisp Pecan Chicken Tenders Chicken Tenders rolled in Panko and Spiced Pecans Buttermilk Creole Dip Thai Peanut Chicken Satay Spicy Thai Peanut Sauce Prickly Pear Chicken Flauta Shredded Chicken in Prickly Pear Barbecue Sauce with Cheese and Cilantro Chile-Lime Chicken Kabob With Onions, Poblanos and Red Peppers Peking Duck Spring Rolls Shredded Duck, Scallions and Hoisin Sauce in a Spring Roll Wrapper Philly Steak & Cheese Spring Roll Philly Steak with Peppers, Onions and Cheese rolled in a Spring Roll Manchego Beef Masa Dough Empanada Masa Dough filled with Tender Beef and Manchego Cheese Steak Churrasco Kabob Chipotle Marinated Cubes of Sirloin with Brazilian Inspired Spices with Onions, Poblanos and Red Peppers Parmesan Artichoke Hearts Artichoke Hearts Stuffed with Goat Cheese with a Parmesan Cheese Crust Tier Three Buffalo Chicken Spring Roll Spicy Buffalo Chicken with Blue Cheese in a Phyllo Spring Roll Wrapper Ortega Crisps Pepper Jack Cheese and Diced Green Chiles Tempura Batter Fried Golden Brown Deluxe Vegetable Spring Roll Glass Noodles, Carrots and Celery in a Rice Wrapper Artichoke & Kalamata Olive Sun-Dried Tomato Tartlet Sun-Dried Tomato Tart Filled with a Creamy Mixture of Olives, Artichokes and Goat Cheese Black Bean Empanada Black Beans, Roasted Corn, Jalapeños and Cilantro in Traditional Empanada Dough Smoked Chicken Burrito Shredded Chicken Breast, Peppers, Monterey Jack Cheese and a Splash of Tequila Wrapped in a Flour Tortilla Tandoori Chicken Satay Minted Yogurt Sauce Crab Rangoon Crabmeat, Cream Cheese and Spices in a Won Ton Wrapper Machaca Beef Burrito Shredded Beef, Red Chiles, Onions and Cilantro wrapped in a Flour Tortilla with Ancho Chile Cream

17 Prices are per person and are effective through 12/31 Carving & Action Stations Stations are designed to enhance receptions and may not be purchased à la carte. Carving Stations Seared Whole-Roasted Beef Tenderloin Roasted Garlic Aioli Assorted Mini Artisan Rolls (Serves 20 Guests) Slow-Roasted, Herb-Crusted Prime Rib Creamy Horseradish and Au Jus Assorted Petite Rolls (Serves 25 Guests) Roasted New York Strip Loin Creamy Horseradish and Cabernet Reduction Assorted Petite Rolls (Serves 25 Guests) Pepita-Crusted Turkey Breast Corn and Green Chile Sauce Assorted Mini Rolls (Serves 35 Guests) Chile-Rubbed, Slow-Roasted Pork Loin Spiced Apple Brandy Demi-Glace Cherry Spoon Bread (Serves 35 Guests) Slow-Roasted, Molasses-Baked Pit Ham Stone-Ground Mustard Sauce and Mini Rolls (Serves 30 Guests) Action Stations Risotto Station Lemon-Scented Risotto with Shrimp, Herbs, Brie Cream, Basil Oil and Baby Herbs Bruschetta Station Traditional Tomato Bruschetta 2Artichoke, Roasted Garlic and Olive Bruschetta Olive and Roasted Pepper Tapenade Bruschetta Action Stations ~ Continued Mushroom Sauté Station Oyster, Shiitake, Cremini and Portobello Mushrooms Sautéed to order with Chives, Herbs, Cabernet and Demi Reduction with Garlic Crostini Pasta Station Orecchiette Pasta Sautéed to order with Artichokes, Kalamata Olives, Tomatoes, Roasted Garlic, Olive Oil, Fresh Herbs and Pesto Sauce Niçoise Chicken Salad Station Tossed to order Romaine Lettuce, Green Beans, Olives, Roma Tomatoes and Sweet Roasted Garlic Dressing Heirloom Tomato & Fresh Mozzarella Station Slices of Vine-Ripened Heirloom Tomatoes with Fresh Mozzarella, topped with Baby Herbs, Balsamic Syrup and Chive Oil Achiote Chicken Lettuce Wraps Baby Iceberg Lettuce Filled with Achiote Seared Chicken Breast, Mahon Cheese, Tortilla Confetti Strips and Cilantro Lime Sour Cream Sushi & California Roll Station Inside-Out California Rolls, Spicy Tuna Rolls and Vegetarian Rolls Nigiri with Seasoned Rice and thin Slices of Shrimp, Salmon, Eel, Ahi and Yellowfin Tuna Served with Pickled Ginger, Soy Sauce and Wasabi Sushi Chef to Attend for an Additional Fee A Chef is required for each Station and fees will be applied per Chef per Station One chef per 100 people is required

18 Plated Dinners Dinners include your choice of freshly brewed coffee, decaffeinated coffee and iced tea. We proudly brew Starbucks Coffee for an additional cost per person. Caesar Salad Crisp Romaine Hearts, Parmesan Cheese, Baby Tomatoes and Classic Caesar Dressing Seared Balsamic Herb-Marinated Chicken Madeira and Cremini Mushroom Reduction Roasted Parsnip and Celery Root Mash and Seasonal Vegetables Tiramisu Tower Coffee and Marcela-Soaked Ladyfingers with Mascarpone Mousse, Chocolate Sauce and Fresh Berries ~ Romaine Salad Fresh Romaine Greens, Artichokes, Olives, Baby Tomatoes and Ricotta Salata Roasted Pepper Dressing Roasted Stuffed Chicken Prosciutto, Fresh Mozzarella and Sun-Dried Tomatoes with a Porcini Mushroom Jus Seared Garlic Polenta Cake and Seasonal Vegetables Chocolate Raspberry Pave Chocolate Almond Cake Layered with Chocolate Almond Meringue, Raspberry Butter cream and Fresh Raspberries topped with Chocolate Ganache0 ~ Bibb, Spinach & Shrimp Salad Orange Segments, Toasted Almonds, Shiitake Mushrooms and Soy-Ginger Dressing, Miso Char-Grilled Center-Cut Pork Chop Sesame-Ginger Reduction Edamame Fried Rice and Seasonal Vegetables Coconut Macadamia Pyramid Coconut Mousse and Candied Macadamia-Filled Center Covered in White Chocolate Ganache Drunken-Goat Cheese Salad Baby Greens, Red and Yellow Baby Tomatoes, Sugared Pecans and Lime-Chive Vinaigrette Pan-Seared Pacific Salmon Lightly Smoked Salmon with Herbed Olive Oil Mashed Seasonal Root Vegetables Braised Local Spinach Triple Chocolate Tower Layers of Dark, White and Milk Chocolate Mousse Strawberry Sauce, Fresh Whipped Cream and Berries ~ Hearty Iceberg & Romaine Salad Shredded Carrots, Cucumbers, Baby tomatoes and Sprouts with Pomegranate Balsamic Dressing Smoked Chile-Rubbed Grilled Sea Bass Topped with Grilled Pineapple Pico de Gallo With Roasted Aji Peppercorn Coulis Tomato Saffron Rice Arizona Citrus Tower Citrus-Scented Cake with Vanilla Bean Mousse And Key Lime Custard Mango Coulis, Fresh Berries and Whipped Cream ~ Cabernet Salad Wild Greens with Crumbled Goat Cheese, Pears and Candied Walnuts with Sweet Cabernet Dressing Seared New York Strip Steak Green Peppercorn Merlot Reduction Assorted Root Vegetable Mash, Horseradish and Herbs Maple-Glazed Onions and Seasonal Vegetables Praline Pyramid Delicate Chocolate Cake with Praline Mousse and Chocolate Ganache, Fresh Whipped Cream and Berries

19 Plated Dinner Menus ~ Continued Dinners include your choice of freshly brewed coffee, decaffeinated coffee and iced tea. We proudly brew Starbucks Coffee for an additional cost per person Baby Greens & Fresh Basil Salad Baby Greens and Basil Leaves with Grape Tomatoes, Artichokes, Medallion of Fresh Mozzarella and Queen Creek Olives Sweet Roasted Garlic Dressing Slow-Roasted Tenderloin of Beef Tarragon Port Wine Reduction Gorgonzola Gratin Potatoes and Seasonal Vegetables Caramel Macadamia Tower Spiced Cake, Macadamia Nut Mousse Fresh Whipped Cream and Berries ~ Herb-Crusted Goat Cheese Salad Wild Greens, Dried Cranberries and Caramelized Walnuts Balsamic Vinaigrette Petite Seared Chicken & Herb-Garlic Roasted Shrimp Truffle-Scented Demi-Glace Boursin Chive-Mashed Potatoes Seasonal Vegetables Pistachio Mousse Tower White Chocolate Anglaise Fresh Whipped Cream and Berries Wild Green Salad Candied Pecans, Pears, Gorgonzola Cheese And Grape Tomatoes Balsamic Vinaigrette Slow-Roasted Tenderloin of Beef & Pesto-Roasted Prawns Chanterelle Mushroom Demi-Glace Sweet Red Pepper Garlic Potatoes Seasonal Vegetables Café Latte Espresso Mousse Tower with Layers of Bitter-Sweet Chocolate Fresh Whipped Cream and Berries Multiple-choice entrée menus are available with up to two choices from the above plus a vegetarian option, if desired. The highest-priced entrée will apply for the pricing of all entrées selected. A method of designating entrée choice; i.e., colored place cards (red for beef, blue for fish, etc.) is the host s responsibility

20 Buffet Dinners All buffet lunches include your choice of freshly brewed coffee, decaffeinated coffee and iced tea. We proudly brew Starbucks Coffee for an additional cost per person Prices are per person and are effective 31/08. Pointe Perfect Buffet Western Sunset Buffet Baby Field Greens Salad Poached Pear, Candied Walnuts, Gorgonzola Cheese Raspberry-Balsamic Vinaigrette Root Vegetable & Mushroom Salad Seasonal Mushrooms with Roasted Parsnips, Rutabaga, Turnips and Carrots tossed in an Aged Sherry-Pepper Dressing Orzo Pasta Salad Grilled Asparagus Tips, Red Onions, Tomatoes and Smoked Provolone tossed in a Basil-Pesto Dressing Strawberry Fruit Salad Toasted Pecans, Seasonal Melons and Berries tossed in a Banana Spiced-Rum Dressing From our Ovens (Pre-select a choice of three entrées) Herb-Seared Petite Chicken Chanterelle Mushroom Demi-Glace Herbed Risotto Tomato Pesto-Seared Marinated Halibut on a Bed of Wilted Arugula with Caper and Lemon Zest Cream Platters of Iceberg Wedges & Tomatoes Gorgonzola Cheese and Shaved Onions Ranch Dressing Roasted Tomato & Shrimp Salad Grilled Red Onion, Cucumbers, Olives and Herbs tossed in a Cilantro Pesto Dressing Western Potato Salad Roasted Potatoes, Boiled Eggs, Onion, Celery and Sweet Pickle Relish in a Whole-Grain Mustard Dressing Western Macaroni Pasta Salad Trivellini Pasta with Peppercini Peppers, Olives, Cilantro and Tomatoes Tossed in a BBQ Dressing From the Grille (Pre-select a choice of three entrées) Petite Mesquite New York Strip Steak Herb Butter, Caramelized Onions and Mushrooms Curley s BBQ Baby-Back Ribs Grilled with Whiskey and Bourbon BBQ Sauce Petite Top Sirloin Drizzled with Chimichurri Sauce Carved Slow-Roasted Prime Rib of Beef Creamy Horseradish and Rosemary-Scented au Jus (Carver required, Chef s fee applies) Penne Pasta Baby Shrimp, Spinach, Tomatoes, Olive Oil, Toasted Garlic and Grated Parmesan Cheese Slow-Roasted Pork Loin Caramelized Onion Jus Grilled Portobello Mushrooms Seared Pacific Salmon On a bed of Wilted Spinach with Lemon-Shrimp Sauce Oven-Roasted Pesto Potatoes Seasonal Vegetables Desserts New York-Style Cheesecake Chocolate Decadence Assorted Petit Fours Dinner Buffets based on a minimum of 50 guests for less than 50 guests, there will be an additional cost per person. Buffets are based on 90 minutes of service Grilled Salmon On a bed of Wilted Spinach with Ranchero Sauce Oven-Roasted Bone-in Chicken Marinated in Herbs, Garlic and Lemon BBQ Spiced Seared Chicken On a bed of Watercress and Caramelized Onions Light Demi-Glace _ Baked Potato Bar Butter, Sour Cream, Fresh Bacon Bits and Scallions Corn on the Cob with Herb Butter Bourbon Ranch-Style Beans Dessert Strawberry Shortcake Station Sliced Vanilla and Chocolate Pound Cake Fresh Strawberries, Strawberry Sauce and Fresh Whipped Cream $81.50

21 Buffet Dinners ~ Continued All buffet lunches include your choice of freshly brewed coffee, decaffeinated coffee and iced tea. We proudly brew Starbucks Coffee for an additional cost per person Prices are per person and are effective through 12/31/08. Pacific Island Buffet Southwest Cactus Buffet Organic Green Salad Baby Greens, Julienne Daikon Radish, Tomatoes, Shiitake Mushrooms and Bean Sprouts, Guava and Ginger Vinaigrette Crab, Cucumber & Cilantro Salad Red Onions and Shredded Bok Choy tossed in Tamari Soy Vinaigrette Mango & Papaya Salad Pineapple and Strawberries tossed in a Banana-Rum Yogurt Dressing Shrimp & Udon Noodle Salad Broccoli, Shredded Napa Cabbage Rice Wine Vinegar, Soy and Chile Garlic Sauce From our Ovens (Pre-select a choice of three entrées) Seared Sesame-Crusted Salmon Sautéed Sherry-Glazed Shiitake and Oyster Mushrooms on Bok Choy Chile Garlic-Seared Mahi Mahi Warm Napa Cabbage Slaw and Mango Coulis Carved Korean BBQ Strip Loin Sesame Soy Glaze (Carver required, Chef s fee applies) Jerk Seared Petite Breast of Chicken Light Coconut Lime Jus Mustard Soy-Charred Pork Loin Kahlúa-Glazed Mushroom Demi-Glace Fried Rice Pacific Island Stir-fried Vegetables Desserts Coconut and Banana Mousse Cake Mango-Scented Cheesecake $8 Sedona Caesar Salad Romaine Hearts, Baby Tomatoes, Toasted Pumpkin Seeds, Julienne Tortilla Strips, Asiago Cheese and Caesar Dressing Bay Shrimp & Scallop Salad Cucumbers, Red Onion, Olives, Cilantro, Lemon and Tomatoes Platters of Heirloom Tomatoes Topped with Cotija Cheese, Hatch Chile Oil Baby Cilantro Southwest Pasta Salad Fusilli Pasta, Roasted Chiles, Roasted Corn, Black Beans, Roma Tomatoes, Cilantro and Smoked Cheddar Cheese, Chipotle Ranch Dressing From the Oven & Grille (Pre-select a choice of three entrées) Tequila Lime-Marinated Chicken Fajitas Freshly Grilled Tricolor Peppers and Onions with Tortillas, Pico de Gallo, Sour Cream, Cheddar Cheese and Guacamole Arizona Spiced Grilled Pork Chops Pineapple-Lime Salsa Slow-Roasted Achiote-Marinated Turkey Breast Hand-Carved with Black Bean Chile Sauce and Salsa Fresca (Carver required, Chef s fee applies) Char-Grilled Tomato Garlic Flank Steak Warm Tortillas, Pico de Gallo and Guacamole Seared Corn Meal-Dusted Rock Fish Sauce Vera Cruz Oven-Roasted Sea Bass Creamy Corn Jalapeño Coulis and Tomatillo Relish Oven-Roasted Red Potatoes Zucchini & Roasted Mushroom Sauté $86.00Dinner Buffets based on a minimum of 50 guests for less than 50 guests, there will be an additional cost per person. Buffets are based on 90 minutes of service Desserts Prickly Pear Cheesecake Kailua-Scented Chocolate Cake Lemon Raspberry Tart

22 Buffet Dinners ~ Continued All buffet lunches include your choice of freshly brewed coffee, decaffeinated coffee and iced tea. We proudly brew Starbucks Coffee for an additional cost per person Prices are per person and are /08.From the Kitchens of Little Italy $85.00 Arugula & Baby Spinach Salad Baby Tomatoes, Cipolini Onions and Pecorino Romano Pomegranate Balsamic Dressing Cannellini White Bean Salad Sun-Dried Tomatoes, Grilled Portobello Mushrooms, Fresh Oregano and Crisp Pancetta Truffle Oil and Sherry Vinaigrette Antipasto Pasta Salad Italian Olives, Prosciutto, Aged Salamis, Roasted Peppers, Fresh Mozzarella, Tomatoes, Fresh Herbs and Arugula with Trivellini Pasta Tossed in Pesto Vinaigrette Seasonal Grilled Vegetables Portobello Mushroom, Zucchini, Red Bell Peppers, Carrots, Eggplant, Artichokes, Caper Berries and Olives From our Ovens (Pre-select a choice of three entrées) Seared Breast of Chicken Lemon Caper Butter Sauce and Wilted Watercress Pan-Seared Orange Madeira-Scented Pork Chops Cremini Mushroom Demi-Glace Grilled Sweet Italian Sausage & Peppers Light Tomato Garlic Demi-Glace Grilled Vegetable Lasagna Grilled Zucchini, Yellow Squash, Red Onions, Carrots and Braised Spinach Layered with Fontina, Ricotta and Parmesan Cheeses with a Sweet Tomato Marinara Ricotta-Filled Cheese Tortellini Light Roasted Garlic Tomato Sauce, Fresh Basil and Olive Oil, Topped with Asiago Cheese Herb-Marinated Char-Grilled Petite Top Sirloin Olives, Parsley, Garlic and Thyme with Red Wine Reduction ~ Marsala-Glazed Carrots Golden Raisins, Garlic, Herbs and Marsala Wine Garlic Herb-Roasted Baby Potatoes ~ Desserts Fresh-Made Cannolis Raspberry Lemon Torte Tiramisu Cake Dinner Buffets based on a minimum of 50 guests for less than 50 guests, there will be an additional cost per person. Buffets are based on 90 minutes of service

23 Beverage Selections Prices are per person and are effective through 12/31/08. Cocktails CALL PREMIUM Blended Whiskey Seagram s 7 Crown Royal Bourbon Jim Beam Maker Mark Gin Seagram s Tanqueray No. 10 Rum Myer s Platinum White Bacardi Superior Scotch J&B Johnnie Walker Red Label Tequila Sauza Gold Sauza Hornitos Vodka Smirnoff Stolichinaya Luxury Spirits and Martinis Amaretto Disarrono, Baileys Irish Cream, Drambuie, The Glenlivet, Grand Marnier, Kahlúa, Remy Martin VS and Sambuca Romano Belvedere Cosmopolitan, Tropi-tini, Marga-tini and Belvedere Apple-tini Wines Canyon Road Chardonnay, Cabernet Sauvignon and Merlot Sterling Vintners Collection Chardonnay, Cabernet Sauvignon and Merlot Wines paired with dinner can also be served from your bar. Beer Imported Beer Heineken and Corona Extra Domestic Beer Bud Light and Coors Light Non-Alcoholic Beer O Doul s Microbrew and specialty beers available upon request. Non-Alcoholic Beverages Assorted Soft Drinks Non-sparkling Waters Mineral Waters Fruit Juices Bar packages available upon request, One Bartender per 100 Guests required for each Bar The Arizona State Liquor Commission regulates the sale and service of alcoholic beverages. The Pointe Hilton Resorts are the only licensed authority to sell and serve alcoholic beverages for consumption on premises. Therefore, it is a resort policy that liquor may not be brought into the resort for use in banquet or hospitality functions. Arizona state liquor laws permit alcoholic beverage service from 6 a.m. through 2 a.m. Monday through Saturday and 10 a.m. through 2 a.m. Sunday

24 Wine Selections White Wine Sparkling Wine J. Roget, California Mumm Cuvee Napa, California 00 Mirabelle-Schramsberg, California Perrier Jouet, Grand Blanc, France Chardonnay Canyon Road, California Parducci, Mendocino Columbia Crest Grande Estate, Washington Kendall-Jackson Vintner s Reserve, Sonoma Sterling Vintner Collection, Central Coast Clos du Bois Reserve, Alexander Valley Franciscan, Napa Valley Sonoma Cutrer, Sonoma Stag s Leap, Napa Valley Alternative Whites Canyon Road Sauvignon Blanc, California Parducci Sauvignon Blanc, Mendocino Esperto Pinot Grigio, Italy Santa Margarita Pinot Grigio, Italy Red Wine Pinot Noir Parducci, Mendocino Echelon, France Clos du Bois, Alexander Valley Edna Valley, Central Coast Red Wine Merlot Canyon Road, California Columbia Crest Grande Estate, Washington Clos du Bois, Alexander Valley Sterling Vintner Collection, Central Coast Wild Horse, Paso Robles Franciscan, Napa Valley Markham, Napa Valley Rombauer, Carneros Cabernet Sauvignon Canyon Road, California Columbia Crest Grande Estate, Washington Sterling Vintner Collection, Central Coast Franciscan, Napa Valley Hogue Cellars, Washington. Freemark Abbey, Napa Valley Zinfandel Dancing Bull, California Murphy-Goode Liar s Dice, Sonoma St. Francis Old Vines, Sonoma Alternative Reds Da Vinci Chianti DOCG, Tuscany Banfi Chianti Classico, Tuscany Parducci Sustainable Red Blend, Mendocino Kendall-Jackson Vintner s Reserve Syrah, Sonoma

25 Banquet Terms & Conditions All reservations and agreements are made upon, and subject to, the rules and regulations of the Resort and the following terms and conditions: Audio-Visual Services The Pointe Hilton Resorts will provide one (1) complimentary podium microphone per group with existing house sound. Additional microphones are available at a nominal fee. Our fully equipped Audio-Visual Department is available twenty-four (24) hours a day to assist you. Additional electrical power distribution is available in all function rooms. Charges will be based on labor and actual power dropped per specifications. Charges for power usage will be applied per amp, per leg, per day. All audio-visual services are subject to a 23% labor charge and applicable sales tax. Food and Beverages The Pointe Hilton Resorts are the only licensee authorized to sell, serve or distribute any food and beverages on property. No food or beverages of any kind will be permitted to be brought into the Resort by any guest. Function Rooms Function rooms are assigned by the Resort according to the guaranteed minimum number of people anticipated. Room rental fees may be applicable if group attendance falls below the estimated attendance at the time of booking. The Resort reserves the right to assign another room for function in the event the room originally designated for such function shall become unavailable or inappropriate in the Resort s sole opinion. Extra charges may apply for unusual setup requirements, extra electrical hookups or telecommunication equipment. Guarantees In arranging for private functions, the final attendance must be definitely specified and communicated to the Resort by 11 a.m. a minimum of three (3) working days prior to the event. This number will be considered a guarantee not subject to reduction and charges will be made accordingly. Guarantees for Sunday and Monday are due by 11 a.m. on Thursday. Guarantees for Tuesday are due by 11 a.m. on Friday. If a guarantee is not given to the Resort by 11 a.m. on the date it is due, the expected number(s) indicated on the banquet event order will become the guarantee. The Resort will set 3% over the guarantee up to a maximum of 30 covers. An increase in guarantee after the three (3) working days count is given is not subject to overset. The Resort will not be responsible for identical service to more than 3% over the guarantee. The set for all Continental breakfasts, coffee breaks and receptions will be the same as the guarantee. Lost and Found The Pointe Hilton Resorts will not assume or accept any responsibility for damages to or loss of any merchandise or articles left in the Resort prior to, during or following any event. Menu Selection and Prices Our creative staff will assist you in planning special menus, theme parties and events. We do ask that your final menu selection must be submitted no later than four (4) weeks prior to the event. All menus are limited to one entrée selection. All prices listed herein are valid through December 31, 2011, and are subject to a taxable 23% service charge and the applicable state sales tax. For bookings beyond December 31, 2011, please add 5% per-year increase as a standard guideline. Outdoor Functions The Resort reserves the right to make the final decision regarding outdoor functions. The decision to move a function to an indoor location will be made by 2 p.m. the day of the event, based on prevailing weather conditions and the local forecast. Any client decision to keep a function outdoors that would require a move-in with less than four (4) hours notice, will be assessed a labor charge per person or a minimum fee

26 Banquet Terms & Conditions ~ Continued Packages Packages for meetings may be delivered to the Resort three (3) working days prior to the date of the function. The following information must be included on all packages to ensure proper delivery: 1. Name of Organization 2. Guest s Name 3. Attention Catering or Event Services Manager (indicate name) 4. Date of Function Special mailing services are available through the Business Centre at a nominal fee. For your convenience and safety, we ask that all deliveries made on your behalf to our conference centre be made through our loading and unloading area. This includes all outside contractors such as musicians, florists, design companies, etc. Performance Performance is contingent upon the availability of the Resort to complete same and is subject to labor troubles, disputes, strikes or picketing, accidents, government (federal, state or local) requisition, restrictions upon travel, transportation, food, beverages, or supplies and other causes, whether enumerated herein or not which are beyond the control of the Resort. In no event shall the Resort be liable for the loss of profit or other similar or dissimilar collateral or consequential damages, whether based on breach of contract, warranty or otherwise. Property Damage As a patron, you are responsible for any damage to any part of the Resort during the period of time you, your attendees, employees, independent contractors, or other agents under the control of any independent contractor hired by you are in the Resort. The Resort will not permit the affixing of anything to walls, floors, or ceilings without prior approval. Service and Labor Fees A taxable 23% service charge and the applicable state sales tax will be applied to all food and beverage charges. Any time there is a change in setup/style on the day of the event, there will be an additional labor fee assessed. Signs and Banners The Resort reserves the right to approve all signage. All signs must be professionally printed. No signs are allowed in the main lobby of the Resort or on the building exterior. Printed signs outside function rooms should be free standing or on an easel. The Resort will assist in placing all signs and banners. A charge per banner will apply