STANDARD HOT STANDARD COLD SUBSTANTIAL
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1 CURRENT MENUS
2 STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini taleggio, mixed herbs, oven roasted tomato (V) Broadbean falafel, chickpea Tzatziki (V) Coconut prawns, pineapple salsa, chilli Croquette du jamon sauce gribiche roasted apple puree Salt-roasted beet, orange segments, chive oil, avocado (V, GF) Watermelon, jamon, Persian feta, apple balsamic (GF) Heirloom tomato crostini (V) Sydney Rock oysters lemon herb vinaigrette (GF) Prawns ceviche, mango, coriander, chilli, citrus dressing (GF) Hand-cut steak tartar fillet, capers, quail egg, brioche Piquillo pepper, Ahi tuna, mango, spring onion, crostini Chef seasonal vegetarian risotto, aged parmesan (V, GF) Crusted baby squid, green chilli vinaigrette, lemon tartar (GF) Beef sliders, aged cheddar, chipotle mayonnaise Fusilli Punttanesca, tomato, olive, capers, chilli, garlic (V) Homemade fish & chips, lemon tartar Moroccan spiced lamb, apricot couscous, smoked eggplant, lemon yogurt Minimum of 20 people Please see Function s Pack for packages and pricing details A 10% service charge is applied to the final bill on group bookings
3 MEDITERRANEAN FEAST - $65pp SET MENU ONE - $60pp Marinated olives focaccia bread Broadbean & chickpea falafel, tzatziki Truffle goat cheese croquettes, romesco, honey Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, parsnip puree (GF) Brussel sprouts, pancetta, harissa butter, Turkish panko crumbs Eggplant butter milk dressing pomegranate black garlic basil mint (GF) Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder House made focaccia to share Pan seared salmon, pancetta, Spanish onion, asparagus, saffron (GF) Moroccan spiced lamb shank, farro, prunes, panko Chefs selection of seasonal vegetables (GF) DESSERT Additional $10 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder
4 SET MENU TWO - $70pp SET MENU THREE - $80pp House made focaccia to share Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, parsnip puree (GF) Pan seared salmon, clams, pancetta, Spanish onion, asparagus, saffron (GF) Chefs selection of seasonal vegetables & roast potatoes (GF) DESSERT Additional $12 pp Golden Moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce De constructed Mille-Feuille - Puff pastry, vanilla cream, hazelnut ice cream Marinated olives and house made focaccia to share Hiramasa Kingfish ceviche Ras el hangout, extra virgin olive oil (GF) Herb gnocchi, pumpkin purée, mushroom ragu, black pepper, ricotta, romesco sauce (v) Croquette du jambon sauce gribiche roasted apple puree Pomegranate glazed duck breast, salt roasted, broccolini, roasted walnuts, fensenjun reduction (GF) Zuppa de pesce, King prawns, mussels, clams, cod, tomato concasse, parsley (GF) Rump steak, café de Paris butter, green beans, hazelnuts (GF) Chefs selection of seasonal vegetables & roast potatoes (GF) DESSERT - Additional $15 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Groups up to 30 people - Choice menu / Groups over 30 people - Alternate drop menu Dietary Requirements such as vegetarian / vegan will be catered for outside of the selected menus A 10% service charge is applied to the final bill on group bookings Passion fruit parfait - Mango mouse, passion jelly, fresh berries Golden moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce
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STANDARD HOT STANDARD COLD SUBSTANTIAL
Current Menus STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, charcoalroasted cauliflower, honey
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_ ÇÉÜ vxàéç Xáàtàx VtàxÜ Çz `xçâ ftäéâüç VtÇtÑ á Let Chef Sophie Budd & her team do the cooking for you at this beautiful venue! buckwheat pancakes, blue swimmer crab, aioli, chives & lemon asparagus,
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationTajine. a rich, diverse blend of exotic flavours, textures and aromas
Tajine The name of both the stew and vessel it is cooked in. Flawless, faultless and perfected via sands of time, a tajine not only cooks but also brilliantly showcases fresh produce. It houses and more
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationThe Hive Café & Restaurant
The Hive Café & Restaurant Where Food and Hospitality become One Enjoy Great selection of meals from menu created by our Special Offer Get 5% of upto $50 If you enjoyed our food and hospitality, please
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationFood and Beverage Minimums. Beverage Options
The Billar Room is perfect for receptions. The room features a full bar, one pool table, two dartboards and informal seating for 36 guests at tall cocktail tables. The Billar Room can comfortably accommodate
More informationCOCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head
COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationHIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person
FOOD MENU No changes to menu during busy periods 15% surcharge on Public Holidays During busy periods and Public Holidays, allocated seating times will be given to all patrons No split bills HIGH TEA MENU
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