Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)

MENU 1. ASSORTMENT OF GREEK DIPS (Taramosalata, Tzatziki, Hummus) FALAFEL Deep-fried chickpea balls

MENU 1 DOLMADES Vine leaves stuffed with a special preparation of rice & herbs FALAFEL Deep-fried chickpea balls TIROPITA Phyllo pastry filled with feta cheese & herbs SPANAKOPITA Phyllo pastry filled

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

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SMALL PLATES Small Plates Of Tasty Meze

BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

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BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud

SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves

SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

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Fishmonger Menu. Mediterranean Magic

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Menu. Mediterranean Magic

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LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,

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PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

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SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

KALLISTO Take Out Menu

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things first... (Eggs are scrambled or fried)

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Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,

RESTAURANT. 02. Menu

HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

Butcher STARTERS. The

STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

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STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,

Restaurant & Grill WELCOME

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Olive and Oil Main Menu

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Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated

Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30

Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs

ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79

S E A F O O D A N D G R I L L

SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven

ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

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S E A F O O D A N D G R I L L

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AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

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COLD STARTERS. Beef Steak Tartare

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STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

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grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy

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(Serves 2 People) R140.00

Mamma G's - Pizza Pasta Café Main Menu Starters Prawn Mayo R78.00 Prawn meat, chilli mayo sauce, coriander, served on a focaccia bread Spanish Mussels R55.00 Mussels in a creamed Cajun and paprika sauce

FOR THE LOVE OF. SANDWICHES 2 Sandwiches. Nori seaweed with outer layers of rice, plus inner layer of avo and your favourite filling.

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WWW.PETESRESTAURANTS.COM TRADITIONAL GREEK FAVORITES All served with a choice of soup or salad MOUSAKA Layered eggplant, sliced potatoes and seasoned ground beef, topped with Béchamel cream and Kapama

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

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APPETIZERS CALAMARI 14.95 DELICATELY DEEP FRIED, MARINATED SQUID, GARNISHED WITH DICED ONION, AND SERVED WITH OUR SIGNATURE TZATZIKI SAUCE. BASKET SHRIMP 13.95 CRISPY FRIED SHRIMP SERVED WITH OUR SPICY

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DIPS. Individual Dip 6 Chef's Trio 15 All Dips served with pita. With crunchy ciabatta Add $2. Light Mezze. Mezze For 2

DIPS Tzatziki: Greek yoghurt, garlic, cucumber Tarama: Red caviar, lemon juice & EVOO Melitzanosalata: Roasted eggplant and garlic Skordalia: Potato and garlic Hommus: Chickpeas and garlic Tyrokafteri:

Greek Meze. (All items dependent on availability of fresh ingredients ) Salads: Greek (Original) 69 Pitas: Plain 7. Small Greek 39 Garlic 15

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Jimmy's Killer Prawns Standard Menu

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MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant

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OPA!! God Bless America Welcome to Yassou!! God Bless America YOU HAVE NEVER TASTED GREEK FOOD THIS GOOD! MOST FUN YOU CAN HAVE WITHOUT A PASSPORT! SERVING THE FINEST AMERICAN & MOST AUTHENTIC GREEK FOOD!!

Italian Restaurant & Pizza

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BREAKFAST u 12 s - egg, bacon, sausage & tomato 55 express breakfast - 2 eggs, bacon, sausage & tomato 65 croissant - with scrambled eggs 49 toasted croissant - with bacon and egg 65 bambanani breakfast

Crazzy Greek II 3640 Main Street Hilliard, Ohio, 43026

Click Here to Print Crazzy Greek II 3640 Main Street Hilliard, Ohio, 43026 Phone: 614 876 5303 MAIN MENU MENU COUPONS Crazzy Greek Special $7.49 Regular gyro, fries and a drink. Big Gyro Special $8.49

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast