SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
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- Andra Nash
- 5 years ago
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3 SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion 6,75 6,75 Crispy salt & pepper squid chipotle mayo 7,25 Herb crusted halloumi fries sweet chilli dip (V) Chickpea houmous chilli oil fresh lime charred pitta 6,25 4,95 SOUP Chef s freshly made soup warm bread 5,75 SANDWICHES Sandwiches are served on white, malted grain or gluten free bread with houseslaw & kettle crisps Home cooked ham mature Cheddar tomato chutney (24) 6,95 Roast chicken bacon avocado mayo (24) 7,45 Tomato mozzarella avocado (V) (24) 6,75 Chilled & flaked hot-smoked salmon lemon mayonnaise watercress (24) 7,45 INDULGENT SANDWICHES Our Club rustic Italian bread grilled chicken bacon egg mayonnaise lettuce tomato skin-on-chips Posh fish finger sandwich rustic Italian bread battered fish pieces chunky tartare sauce skin-on-chips 11,95 10,95 Upgrade to sweet potato fries 0,75 PANINIS Served with a pot of houseslaw & kettle crisps Pulled chicken chorizo melted cheese 7,95 Tuna mozzarella Cheddar cheese 7,95 Sun-blush tomatoes spinach mozzarella basil (V) 7,95
4 SALADS Caesar little gem toasted cheese & garlic croutons crispy bacon Grana Padano Caesar dressing Superfood little gem baby spinach tomatoes cucumber avocado feta cheese sun-blush tomatoes pomegranate pearls edamame beans mixed grains balsamic vinaigrette or honey & mustard dressing (V) Mexican quinoa black beans corn red onion avocado orange chopped coriander chilli orange dressing (VE) Add to any salad: Grilled chicken breast Chilled & flaked hot-smoked salmon Grilled halloumi (V) 9,95 10,95 10,95 4,50 4,50 2,50 BURGERS Our burgers are served on a toasted sourdough bun with baby gem, tomato, red onion, skin-on-chips The Classic On its own Big Cheese & Bacon Melted Monterey Jack cheese crispy bacon The Works Melted Monterey Jack cheese crispy bacon onion rings Hunters Chicken Crisp coated chicken fillet grilled bacon melted Monterey Jack cheese BBQ sauce The Veggie Sweet potato red pepper mozzarella basil (contains nuts) 14,95 15,95 15,95 15,75 13,25 Upgrade to sweet potato fries 0,75 PIZZA Caprese cherry tomatoes sun-blush tomatoes roast peppers ripped mozzarella basil oil Spicy hot pepperoni pulled chicken & chorizo red onion jalapeño peppers Frank s hot chilli sauce Maryland grilled chicken crispy bacon mozzarella sweetcorn 11,95 12,95 12,50
5 LARGE PLATES Crisp battered cod fillet skin-on-chips mushy peas chunky tartare sauce Butter chicken curry basmati rice naan bread pomegranate raita (24) Home cooked thick sliced ham fried eggs skin-on-chips watercress salad Keralan cauliflower & red pepper curry basmati rice naan bread pomegranate raita (VE) Steak frites grilled steak skin-on-chips watercress chimichurri sauce Three egg omelette mixed salad balsamic dressing Choose your fillings: Mature Cheddar mushrooms ham tomato roast peppers 14,75 14,50 13,25 13,50 17,75 9,95 0,75 each SIDES Skin-on-chips sea salt (V) 3,50 Sweet potato fries (V) 3,95 Beer battered onion rings (V) 3,75 Garlic bread melted mozzarella (V) 3,75 Mixed salad balsamic dressing (V) (GF) 3,50
6 DESSERTS Salted caramel chocolate brownie vanilla ice cream (V) Sticky toffee pudding caramel ice cream (V) Baked vanilla cheesecake strawberry relish white chocolate wand (V) (GF) 6,75 6,75 6,75 Glazed lemon tart raspberry sorbet (V) 6,50 Selection of ice creams, 3 scoops vanilla chocolate strawberry caramel honeycomb chocolate raspberry sorbet (V) (GF) Cheese plate Tickler mature Cheddar Long Clawson Stilton Croxton Manor Brie crackers chutney grapes 6,50 7,50 HOT DRINKS Regular Latte 3,65 Americano 3,25 Cappuccino 3,65 Flat white 3,25 Espresso 2,95 Add: vanilla, caramel or hazelnut syrup 0,30 Mocha 3,65 Hot chocolate 3,65 Chai tea latte 3,45 English breakfast tea 3,25 Flavoured tea 3,25 Decaffeinated tea and coffee are available. Please ask for details.
7 FAST AND FRESH Fast & Fresh has been developed for our guests who want to enjoy fresh and tasty food in a hurry. Please choose from the section below. Chef s freshly made soup warm bread 5,75 Roast butternut squash pomegranate orange pine nuts feta mint salad (V) Superfood little gem baby spinach tomatoes cucumber avocado feta cheese sun-blush tomatoes pomegranate pearls edamame beans mixed grains balsamic vinaigrette or honey & mustard dressing (V) Add to any salad: Grilled chicken breast Chilled & flaked hot-smoked salmon fillet Grilled halloumi (V) Keralan cauliflower & red pepper curry basmati rice naan bread pomegranate raita (VE) Baked vanilla cheesecake strawberry relish white chocolate wand (V) (GF) 6,95 10,95 4,50 4,50 2,50 13,50 6,50 Food allergies and intolerances: Please inform your server before ordering if you have a food allergy or intolerance. All food is prepared in an area where allergens are present. All prices are inclusive of VAT at the current rate. All items are subject to availability and all weight is approximate uncooked weights. Any discretionary gratuities will be distributed in full to our team members. (V) - Vegetarian (VE) - Vegan (G) - Gluten Free (24) - Available 24hours
8 WINES BY THE GLASS SPARKLING WINE 201 Prosecco Bolla Superiore di Conegliano e Valdobbiadene Brut Italy 125ml 6, Galanti Prosecco Extra Dry Italy 4,95 WHITE WINES 175ml 250ml 206 Between Thorns Chardonnay South-Eastern Australia 207 Ayrum Airén Blanco Albali Valdepeñas Spain 208 Cullinan View Chenin Blanc Western Cape South Africa 5,25 7,50 4,95 7,15 5,45 7,75 ROSÉ WINES 175ml 250ml 218 Whispering Hills White Zinfandel California USA 219 Solstice Pinot Grigio Rosé delle Venezie Italy 5,25 7,50 5,50 7,75 RED WINES 175ml 250ml 221 Ayrum Tempranillo Tinto Albali Valdepeñas Spain 222 Tekena Merlot Central Valley Chile 4,95 7,15 5,75 7,50 We also offer a smaller measure of wine by the glass (125ml). Please ask for details of the wines available and prices. Should a wine or vintage become unavailable we will be pleased to offer a suitable alternative. Unless stated the wines on this list have an ABV content of between 9% and 15%. All prices include VAT at the current rate. Any discretionary gratuities will be distributed in full to our team members.
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Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationTHE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...
THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationOPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese
HAND-BATTERED COD GOUJONS BLOOMER SANDWICH OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK... 7.99 Slices of rump steak and red onion topped with melted Cheddar cheese HUNTER S CHICKEN... 5.49
More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationstarters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationBREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup
BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served
More informationNibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.
Nibbles Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil. Cheesy Garlic Pizzette (v) 4.95 Anchovies with olive oil & breads 3.95 Nibbles / Starters / Sharers Starters & Sharers
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationLite Bites & Appetizers
Lite Bites & Appetizers Chef s freshly prepared soup 5.95 freshly baked bread Crispy breaded mushrooms (V) 6.95 garlic mayonnaise Homemade chicken liver pate 7.25 red onion chutney, hot toast. Sticky BBQ
More informationDRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationCHAMPAGNE AND SPARKLING WHITE WINES ROSÉ WINES RED WINES. Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.
CHAMPAGNE AND SPARKLING Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% Statua Pinot Grigio Italy, 12.5% Gable View
More informationFilled Sandwiches. London s Sandwich Scene. Small plates. Choice of White or Wholemeal Bread
Lounge menu Filled Sandwiches Choice of White or Wholemeal Bread Prime Ham served with a Course Mustard and Salad Leaves 5.50 Smoked Salmon sandwich, Chives Crème Fraiche and Rocket 6.90 Vintage Extra
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationTODAY S SOUP with bread & butter PRAWN COCKTAIL gem lettuce tacos * CRISPY WHITEBAIT lime mayonnaise * 4.00
TODAY S SOUP with bread & butter 4.50 PRAWN COCKTAIL gem lettuce tacos * 5.50 CRISPY WHITEBAIT lime mayonnaise * 4.00 CHAR-GRILLED TENDERSTEM BROCCOLI & HALLOUMI hummus dip & herb crumb (v) 5.00 STICKY
More informationfood and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink.
food and Drink menu Thrill of the Grill... Please feel free to pay or part pay with your Play Points card for all food and drink. SHARINg menu Choose any 3 of the below for 12 Cheesy Chips Skin-on fries
More informationLIGHTBITES. Chicken Caesar Salad
LIGHTBITES Chicken Caesar Salad Crisp Gem lettuce, parmesan shavings, croutons and Caesar dressing, topped with a grilled chicken breast and crispy smoked streaky bacon. 9.95 Tuna Nicoise Salad Grilled
More informationThe Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait
The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More information