<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

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1 <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

2 PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Veggie BAKED PASTA Italian Sausage Lasagna PASTA BAR ASIAN CORNER FEATURING SANDWICHES COLD APPETIZER Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Japan Vegetable Tofu Salad Miso Soup Koya Noodle Steamed Rice Vegetable & Seafood Tempura Beef Sukiyaki Chicken Yakitori Katsu( Fried Breaded Pork Chop) Teriyaki Fish Filet Tofu Nizakana Sushi Bar * Philadelphia roll, Crunchy Tempura Roll and Tuna Nigiri Plain Baguette with butter, lettuce and Ham Italian Sub Egg Salad ^ Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney Fruit Salad QuinoaCranberry Salad MAINS Cilantro and Mint Crusted Tilapia * Swiss Steak Rosemary Garlic Roasted Chicken Broiled Graved Salmon Glazed with Maple Syrup * Corn and Zucchini Pancakes HOT CARVERY SANDWICH CARVERY SIDES DESSERTS Dry Rubbed Beef Brisket * bbq sauce Leg of Lamb au jus mint jelly and lamb gravy Chicken and Swiss Chard Soup Green Peas and Carrots HerbRoasted Potato Wedges Braised Red Cabbage Veggie Chilie Baked Potato Steamed White Rice HAL Bread Pudding Apple Pie Fresh Fruits Tartlet Crème Caramel New YorkStyle Cheesecake PecanMaple Cream Puff ChocolateSalted Caramel Cupcake Vanilla Mille Feuille no sugar added Mango Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

3 Casual Dinner 5:30pm 8:00pm CARVERY SPECIAL Spiced Lamb Shoulder * garlicrosemary jus CARVERY SANDWICH Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette SALAD Pinto Bean, Red Onion and Croutons Hummus with Chick Peas Salad Grilled Marinated Eggplant Mozzarella with Olive Tapenade Salami/Coppa MAINS Baked Ricotta Stuffed Shells Rosemary Garlic Lamb Chops BBQ Roasted Chicken Land & Sea Beef and Shrimp / Broiled NY Striploin Steak, garlic butter Yellowfin Sole Fillet * Truffled Mushroom Risotto SIDES Creamed Artichoke and Heritage Carrot Soup Chicken with Soba Noodles Cheddar Sloppy Joe Baked Potato French Fries / Mashed Potatoes Baked Lobster Mac n Cheese / Steamed Jasmine Rice Spinach Green Beans DESSERTS Strawberry Romanoff Lemon Meringue Cheesecake Black Forest Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

4 GALA Dinner A P P E T I Z E R S S O U P S A N D S A L A D E N T R É E S D E S S E R T S

5 ENTRÉES * CRACKED PEPPER TENDERLOIN WITH GRILLED SHRIMP sautéed spinach, green beans, caramelized pineapple, balsamic reduction * RACK OF LAMB WITH CANNELLINI BEANS AND GARLIC PEARLS roasted red bell pepper, sautéed artichoke * TANGERINE GLAZED DUCK BREAST wild rice and potato pancake, red cabbage, spinach puree * YELLOWFIN SOLE FILLET smashed potato crab gallette, sauce vierge, haricots verts BAKED RICOTTA STUFFED SHELLS garlicbasiltomato sauce, mozzarella and Parmesan cheeses TRUFFLED MUSHROOM RISOTTO Parmesan and mascarpone cheeses DESSERTS CHOCOLATE SOUFFLÉ dark chocolate sauce STRAWBERRY ROMANOFF Grand Marnier, vanilla ice cream LEMON MERINGUE CHEESECAKE blueberry sauce, crushed amaretti BLACK FOREST CAKE NO SUGAR ADDED chocolate cake, Kirschwasserflavored cream, Bing cherries, chocolate shavings * The U.S. Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

6 APPETIZERS SOUPS AND SALAD * IBERICO HAM manchego cheese, port cherries ORANGEJUMBO SHRIMP COCKTAIL melon trio skewer, Cilantro lemon grass aioli ESCARGOTS BOURGUIGNON herb garlic butter, Burgundy wine, French bread CREAMED ARTICHOKE AND HERITAGE CARROT SOUP arugula pesto oil, crème fraîche CHICKEN WITH SOBA NOODLES soy sauce, shiitake mushrooms, scallions, carrot, leek SALAD OF ARUGULA AND FRISÉE Williams pear, mandarin segments, pistachios, cherry tomatoes, organic mixed seeds

7 Late Night Buffet 10:30pm 11:30pm APPETIZERS Cantaloupe Pineapple Dragon Chick Peas, Artichoke and Arugula Salami Copa Baba Ganoush Assorted Fresh Whole Fruits International Cheese Selection WILD HARVEST Tossed To Order Asian Tuna Salad* DISTANT LAND ITALIAN Spaghetti Bolognese Garlic Bread Pizza Pepperoni Four Cheese Margarita DISTANT LAND ASIA Beef and Broccoli Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini Grilled to Order El Toro * beef brisket, bourbon bbq sauce, roasted bell pepper, dill pickle, tomato, lettuce, red onion, cream cheese, mayonnaise, cilantro, chili flakes, garlic baguette HOMESTEAD Roasted Tarragon Chicken with Walnuts, Celery and Apples Salmon and Chives * Mahi Mahi Crispy Taco * Southern Fried Chicken Beef and Broccoli Pakoras French Fries SWEET SPOT Boston Cream Pie Flourless Chocolate Cake Triple Berries Cheesecake Fruit Tartlet no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions