Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.

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1 Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing. Trio of Fish 13,75 Spelled bread topped with Dutch shrimp croquettes, tuna salad and smoked salmon Trio of Meat 13,75 Spelled bread topped with beef croquette, carpaccio and filet americain Clubsandwich 13,75 Spelled bread with hummus, garden herbs, Roma tomatoes, young cheese, boiled egg, cucumber ribbons, avocado, smoked chicken fillet and bacon Also available as a vegetarian dish Bagel with carpaccio 13,75 Bagel richly covered with beef carpaccio, pine nuts, sundried tomatoes, cress, olive rings, parmesan cheese and pesto dressing Tortilla wrap 13,75 Smeared with herb cheese richly topped with smoked Scottish salmon, cress, red onion rings, tomatoes, dill and basil Uitsmijter 8,75 Fried eggs with a choice of ham, cheese, roast beef or bacon and a choice of white or brown bread For other combinations ( 3.50 extra) Omelets 10,50 Choice of omelet with smoked salmon; omelet with garden herbs; or an omelette with seasonal vegetables, ham and bacon 2 Croquettes 8,75 2 Croquettes with a choice of white, brown bread or fries. Served on a bed of mixed salad and mustard 12 O clock 12,75 Served with a soup of your choice (tomato, chicken or forest mushroom soup) fried egg with ham, cheese and a croquette. With a choice of white or brown bread Sandwich Barones 10,75 Multigrain Ciabatta served with roast beef, truffle mayonnaise, cress, sundried tomato and pine nuts We serve our lunch dishes every day until 17:00

2 Starters and Soup Beef Carpaccio 13,75 Beef carpaccio with Parmigiano Reggiano, roasted pine nuts, fresh luxury lettuce sprinkled with a honey-mustard dressing Scampi s 13,75 Giant scampi oil fried in garlic-basil oil, served with seaweed salad and toasted bread Smoked Scottish salmon 13,75 Smoked Scottish salmon served with red onion rings, apple cubes, cress and toasted bread Parma ham with melon 13,75 Parma ham served with Piel de Sapo melon, pine nuts and honey Chicken soup 6,50 Chicken broth, richly filled with a garnish of leeks, spring onions, bean sprouts, picked chicken and herbs Tomato soup 6,50 Skinny Pomodori soup perfumed with basil and richly filled with soup 'beef balls' and vermicelli Wild Mushroom soup 6,50 Home-made soup of fresh forest mushrooms Vegetable soup 6,50 Richly filled vegetable soup with a garnish of vermicelli and 'beef balls'

3 Main courses Meat Classic beef steak 21,50 Fried beef steak topped with a sauce of your choice * Pork medallion 18,75 Fried pork medallion wrapped with bacon and doused with a forest mushroom sauce Classic Beef Tenderloin 26,50 Beef tenderloin fried in butter, served with a sauce of your choice * Satay XL 17,75 Large skewered chicken fillet served with haricots verts, bean sprouts, Chinese cabbage and Indian fried rice, satay sauce, prawn crackers and dried onions Ribeye 24,75 Grilled ribeye of 350 grams, coated with garden herbs and served with herb butter Chateaubriand (for 2 persons) 52,50 Sliced beef tenderloin of 450 grams, on a bed full of vegetables, forest mushrooms, pasta, and three warm sauces Pork Schnitzel 17,75 With breadcrumbs served with a sauce of your choice * Fried veal liver 17,75 Veal liver in red wine candied onions and fried Zeeland bacon served with a thyme gravy Mixed grill Princeville 23,75 Grilled beef steak, pork medallion, lamb chops and chicken fillet served with grilled peppers, zucchini and eggplant with a sauce of your choice * Sauce of choice: Peper sauce Mushroom cream sauce Béarnaise sauce Red wine sauce Stroganoff sauce Saté sauce An extra sauce can be ordered for 2.25 per sauce You can use the salad bar from 17:00.

4 Main courses Fish Sole à la Meunière 24,75 Three sole baked in butter, served with ravigote sauce Baked cod fillet 24,75 Baked cod fillet served with grilled vegetables and topped with a creamy curry coconut sauce Giant Scampi 26,50 Fried scampi served with a creamy garlic saffron sauce Dover Sole à la Meunière 36,75 In a butter fried North Sea sole of 450/500 grams, served with ravigote sauce Baked Scottish salmon 26,75 Salmon fillet baked in clarified butter with a roof of breadcrumbs, served with a white wine sauce Main courses Vegetarian Mushroom Ravioli 18,50 Ravioli stuffed with a mushroom filling served with roasted oyster mushrooms and a truffle cream sauce Vegetables quiche 18,50 Vegetables quiche with grated goat cheese Tajine 18,50 With fried eggplant, zucchini, giant lima beans, chickpeas, peas and spring onion, in a sauce of smoked paprika You can use the salad bar from 17:00.

5 Desserts Crème brûlée 7,50 A dessert based on custard with a caramelized sugar layer Spekkoek 7,25 Indian sponge served with vanilla ice cream, red fruit and a whipped cream Chocolate soufflé 7,50 Warm chocolate soufflé with vanilla ice cream and raspberries Dame blanche 5,75 Served with chocolate sauce and a whipped cream Fruit sorbet 8,75 Freshly cut fruit, served with lemon sorbet, strawberry sauce and whipped cream Strawberry coupe 8,75 Served with vanilla ice cream and whipped cream