Catering & Conference

Transcription

1 Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1

2 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders placed after this time will be based on availability. Kosher Menu Alternatives are available upon request. Orders must be placed 48 hours in advance. Please inquire for pricing % New York State Sales Tax will be applied to all orders and is in addition to listed menu prices. Events scheduled after 8:00pm will incur additional $ Evening Event Fee Please note, that all special requests may incur additional service & rental fees. If you do not find a menu offering to suit your meeting or event, please let us know and we will be happy to accommodate your needs. For special events please contact our team at

3 Breakfast Breakfast Buffets $25.75 per guest Served with a Selection of Premium Coffee, Tea, Sodas & Water Conference Breakfast Sliced Fresh Fruit & Berries Mini Assorted Bagels Mini Assorted Muffins Mini Croissant & Danish Natural Yogurt & Mixed Granola Cream Cheese, Butter & Preserves Healthy Breakfast Sliced Fresh Fruit & Berries Fat-Free Greek Yogurt Low-Fat House Made Granola Low-Fat Muffins Vegan Chia Coconut Pudding with Seasonal Fruit Compote Fruit Smoothie of the Day Hot Breakfast Smoked Apple-Wood Bacon Homemade Sausage Patties Scrambled Eggs Home-Fries Cinnamon Scented French Toast Sliced Fresh Fruit

4 A La Carte Breakfast $35.00 per guest Served with Selection of Fresh Baked Breakfast Breads, Muffins and Pastries, Chef s Fresh Fruit Preserves and Jam, Cream Cheese Fruit Yogurt Parfait Greek Yogurt, Granola, Fresh Berries French Toast Fresh Berry Compote, Maple Syrup Irish Oatmeal Toasted Almonds, Raisins, Honey Smoked Salmon and Scrambled Egg Bagel Full Breakfast Plate Eggs Any Style, Apple Wood Smoked Bacon, Sausage, Potato, Grilled Tomato Eggs Benedict Canadian Bacon Egg White Omelet Seasonal Vegetables, Goat Cheese 4

5 Lunch Sandwich Buffet $51.50 per guest Includes a Selection of Four Sandwiches Two Salads or Sides Whole Fruit House Made Assorted Cookies & Brownies Selection of Premium Sodas, Water, Coffee, & Tea *Our kitchen can provide a Chef s Selection which will include one vegetarian option. If you prefer, please make your selections from daily menu on the following page.

6 Daily Sandwich Selections Truffled Chicken Salad on Mini Croissant Char-Grilled Chicken Caesar Salad Wrap Smoked Turkey, Roasted Apple, Cranberry Mayo on Rosemary Focaccia Roast Beef Sirloin, Shaved Parmesan, Wild Arugula, Horseradish Mayo Smoked Turkey, Aged Cheddar, Roasted Tomatoes, Frisée on Seven Grain Black Forest Ham, Gruyere, Upland Cress, Honey Mustard on Ficelle Tuna Salad, Apple, Celery, Dried Cranberries, Watercress on Pita Smoked Salmon, Cream Cheese, Chives on Pumpernickel Poached New England Shrimp Salad, Boston Lettuce on Brioche Black Bean Hummus, Corn, Roasted Tomatoes, Avocado, Wrap Hummus, Roasted Peppers, Baby Arugula Wrap Avocado, Roasted Yellow Pepper, Sliced Tomato, Frisée on Olive Roll Grilled Tofu Wrap, Shredded Carrot, Boston Lettuce, Spicy Peanut Sauce Daily Salads & Sides Selections Seasonal Mixed Greens, Organic Grape Tomatoes Baby Green Romaine, Shaved Aged Parmesan, Herb Focaccia, Caesar Dressing Mixed Greens, Poached Pear, Crumbled Blue Cheese, Spiced Pecans Heirloom Tomato, Mozzarella Salad, Basil Pesto White Bean, Tomato, Cucumber, Red Pepper, Black Olive, Oregano, Olive Oil Wild Rice Salad, Toasted Almonds, Dried Fruit, Sherry Vinegar Bulgur Wheat Salad, Tomato, Cucumber, Celery, Mint, Parsley, Lemon Red Quinoa Salad, Red & Yellow Peppers, Chives Beet Salad, Frisée, Upland Cress, Goat Cheese, Supreme Of Orange, Citrus Vinaigrette Grilled Asparagus, Shaved Parmesan, Toasted Almonds French Bean, Roasted Fennel, Tomato, Artichoke, Lemon Vinaigrette Roasted Root Vegetables, Chives, Lemon Oil Pasta Salad, Baby Mozzarella, Cherry Tomatoes, Basil Cress Roasted Fingerling Potatoes, Aged Parmesan, Baby Arugula, Truffle Oil 6

7 Hot Luncheon Buffets $51.50 per guest Served with Seasonal Hand Fruit, Selection of Premium Coffee, Tea, Sodas & Water Monday Buffet Traditional Fried Chicken Roasted Fingerling Potatoes BBQ Grass Fed Beef Grilled Corn On The Cob Classic Corn Bread Baby Gem Lettuce, Parmesan Dressing Heirloom Tomato Mozzarella Salad Miniature Cupcake Seasonal Whole Fruit Tuesday Buffet Pan Seared Lemon Chicken Filet of Fish, Cacciatore Sauce Herbed Couscous Roasted Cauliflower, Toasted Pumpkin Seeds Spinach Pie Traditional Greek Salad Chickpea Salad Honey Pistachio Tart Seasonal Whole Fruit

8 Wednesday Buffet Chicken with Broccoli Brown Rice Pepper Steak Mixed Vegetables Dim Sum Sesame Noodle Salad Edamame Cream Puffs Seasonal Whole Fruit Thursday Buffet Seafood Paella, Saffron Rice, Peas Summer Squash Beef, Salsa Verde Quinoa, Peppers, Tomatoes & Beans Mixed Greens Manchego Cheese & Orange Supremes Roasted Corn Salsa Traditional Flan Seasonal Mixed Fruit Friday Buffet Fresh Weekly Changing Menu Highlighting the Season s Produce & Market Selections from the Tri-State Area 8

9 A La Carte Lunch $65.00 per guest Appetizers Celery Root Soup*** Pomegranate Reduction, Parsnip Chips Butter Lettuce Salad*** Pumpkin Cider Vinaigrette, Toasted Pepitas, Pickled Red Onions Mixed Fall Salad*** Poached Pear, Smoke Gouda, Spiced Pecans Rocket Arugula Salad*** Local Apples, Rainbow Carrots, Sherry Vinaigrette Jumbo Lump Crab Cake Meyer Lemon Aioli, Classic Slaw, Watercress Salad Roasted Pork Belly Quince Puree, Vanilla, Banyuls Reduction Entrée Salad Option Choice: Crab Cake, Shrimp, Chicken Breast or Grilled Tofu *Vegetarian Option **Prepared Without Gluten ***Vegetarian & Prepared Without Gluten ****Vegan The Corporate Dining Room supports local farming and sustainable fishing practices. Sustainable Seafood approved by Monterey Bay Aquarium.

10 Entrées Simply Seared Sustainable Fish** Roasted Seasonal Vegetables, Lemon Dressing Pan Roasted Chicken Breast Wild Mushrooms, Herb Gnocchi, Baby Leeks, Herb Velouté Grilled Filet of Beef** Artichoke Gratin, Baby Spinach, Madeira Jus Fall Vegetable Risotto*** Local Baby Squash, Toasted Pumpkin Seeds, Rocket Greens Au Poivre Wagyu Burger Garlic Aioli, Onions, Gouda, Lemony Rosemary Fries, Brioche *Vegetarian Option **Prepared Without Gluten ***Vegetarian & Prepared Without Gluten 10

11 Desserts Chocolate Fondant* Chocolate Cake, Flambéed Bananas, Orange Sorbet Chestnut Profiteroles* Chestnut Cream, Chocolate Ganache, Cocoa Nibs Poached Pear* Cinnamon Ice Cream, Almond Tuile Selection of Seasonal Berries*** Choice of Ice Cream or Sorbet House Made Ice Cream & Sorbets*** Daily Selection *Vegetarian **Prepared Without Gluten ***Vegetarian & Prepared Without Gluten

12 Snacks Executive Snack Buffets Served with Selection of Premium Coffee, Tea, Sodas & Water Choice of Three: $18.50 Per Guest Sliced Fresh Fruit Platter Granola Yogurt Parfait Assorted Cookies & Brownies Chocolate Bark Spiced Mixed Nuts Chocolate Covered Fresh Seasonal Fruit Seasonal Tart Savory Breadsticks Seasonal fruit Cup Truffle Bonbons Gluten Free All Natural Tortilla Chips Macaroons Selection of Artisan Cheese, Apple Butter Selection of Seasonal Vegetable Crudités, Chef s Selection of Dips Afternoon Tea $18.50 per guest Selection of Mini Desserts & Tarts Mini Fruit Scones, Raspberry Jam, Chantilly Cream Selection of Assorted Tea Sandwiches