CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream

Size: px

Start display at page:

Download "CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream"

Arthur Price
5 years ago
Views:

1 BUDAPEST MALTA MENU

3 CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon Ft / 50 grams OSIETRA Gueldenstaedtii the Russian Caspian sea sturgeon Ft / 50 grams THE PLATINUM HYBRID Cross-breed of the Siberian and Russian sturgeons Ft / 50 grams WHITE PEARL Albino Ruthenus sturgeon Ft / 50 grams RARE BELUGA Huso Huso sturgeon Ft / 50 grams CAVIAR TASTERS Available with a 5g spoon GOLD LABEL 2800 Ft OSIETRA 4400 Ft THE PLATINUM HYBRID 3600 Ft WHITE PEARL 7500 Ft RARE BELUGA 9900 Ft All of our menu items are subject to availability.

4 CONTEMPORARY DEGUSTATION MENU In our opinion this is a perfect sharing dinner experience THE BULL S CARPACCIO Béarnaise nitro drops, mango chutney, Amarone impregnated shallots,toasted hazelnuts, Amaretto caviar, cherry tomatoes and oak-wood smoke note BUFALA MOZZARELLA Jellyfied skin made of tomato consommé, roasted pine nuts, basil oil, tomato seeds and aged balsamic caviar BLACK CALAMARI ROLLED IN OUR SUCCESS Lime caviar, himalayan salt, herbs and garlic BULL S TAIL ARTISAN TORTELLACCI Shallots, ginger, red currant, red wine and tarragon infused creamy balsamic reduction MOLECULAR SPHERE SEA BASS SANDWICH Filled with lemon marmalade, topped with potato crumble and dill velvet velouté AAA BLACK ANGUS BEEF CHEEK Slow cooked in its own jus, served with Béarnaise drops and liquorice meringue AUTUMN SUN Pear jelly, cinnamon sponge, cashew dust, pear ice cream The menu must be taken by all the guests at the table. Price: Ft per person Additional caviar tasters are available with the menu.

5 COSMOPOLITAN DEGUSTATION MENU In our opinion this is a perfect sharing dinner experience THE CHOSEN ONES! FRESH OYSTERS Served in nitro mist with pearls and ponzu pipette HOUSE SMOKED SALMON CARPACCIO Parmesan textures, aged balsamic caviar, truffle & honey emulsion, nori julienne, toasted pistachios, cherry tomatoes and apple-wood smoke note BLACK ANGUS TARTAR Russian sturgeon caviar, capers, gherkins, chives, explosive quail egg, African pepper and whole grain mustard ice cream with twisted carasau bread MEDITERRANEAN OCTOPUS Potato foam, paprika dust, micro greens PRAWN & SALMON ARTISAN TORTELLACCI Tomato concasse, herbs, garlic, white wine and creamy prawn velouté GAUCI S SIGNATURE THE LOBSTER POPCORN Chili & ginger chutney, spicy mayo, micro greens, garlic oil, black sesame seeds and the rest is history! MOLECULAR SPHERE 200 FLASH SEARED FOIE GRAS Served on a toasted brioche-bread with walnut and red currant marmalade, Tokaji Aszú foam and caviar, aged balsamic vinegar caviar and textures of apple TURKISH DELIGHT Red grape gel, chocolate, raisin soil, grape and wine ice cream The menu must be taken by all the guests at the table. Price: Ft per person Additional caviar tasters are available with the menu.

6 STARTERS KING PRAWNS IN ANCIENT TEMPURA Ponzu caviar and sweet wild herbs 5400 Ft BLACK CALAMARI ROLLED IN OUR SUCCESS Lime caviar, himalayan salt, herbs and garlic 4500 Ft PRAWN & SALMON ARTISAN TORTELLACCI Tomato concasse, herbs, garlic, white wine and creamy prawn velouté Starter 5100 Ft / Main 6900 Ft MEDITERRANEAN OCTOPUS Potato foam, paprika dust, micro greens 5200 Ft PERUVIAN BLACK BASS CHEVICHE Russian sturgeon caviar, leche de tigre, cucumber, mango chutney, red onion, and coriander leafs 6100 Ft TWISTED GARDEN CANNELLONI Cucumber, parmesan, tomato, orange and whole grain mustard vinaigrette and black currant jam 3600 Ft FARMHOUSE ARTISAN TORTELLACCI Filled with sweet potato, leek, carrot and paprika served with parmesan sauce 3600 Ft / Main 5100 Ft BUFALA MOZZARELLA Jellyfied skin made of tomato consommé, roasted pine nuts, basil oil, tomato seeds and aged balsamic caviar 3900 Ft RECONSTRUCTED WILD MUSHROOMS With black Périgord truffle emulsion, micro greens and spicy mayo 4200 Ft VIOLETTE POTATO GNOCCHI With gorgonzola and Bourbon whiskey sauce, roasted and caramelised walnuts 4600 Ft

7 STARTERS HOUSE SMOKED SALMON CARPACCIO Parmesan textures, aged balsamic caviar, truffle & honey emulsion, nori julienne, toasted pistachios, cherry tomatoes and apple-wood smoke note 5300 Ft THE BULL S CARPACCIO Béarnaise nitro drops, mango chutney, Amarone impregnated shallots,toasted hazelnuts, Amaretto caviar, cherry tomatoes and oak-wood smoke note 5800 Ft 200 FLASH SEARED FOIE GRAS Served on a toasted brioche-bread with walnut and red currant marmalade, Tokaji Aszú foam and caviar, aged balsamic vinegar caviar and apple textures 5600 Ft BLACK ANGUS TARTAR Russian sturgeon caviar, capers, gherkins, chives, explosive quail egg, African pepper and whole grain mustard ice cream with twisted carasau bread 7900 Ft BULL S TAIL ARTISAN TORTELLACCI Shallots, ginger, red currant, red wine and tarragon infused creamy balsamic reduction 5100 Ft / Main 6900 Ft GAUCI S SIGNATURE THE LOBSTER POPCORN Chili & ginger chutney, spicy mayo, micro greens, garlic oil, black sesame seeds and the rest is history! 9900 Ft (Half a lobster) MOLECULAR SPHERES Suggested as a pre or intermediate course CUBANITO COSMOS PISCONITO 3000 Ft THE CHOSEN ONES! FRESH OYSTERS 1800 Ft per piece 9500 Ft per half a dozen per dozen

8 MAIN COURSES SEA BASS ICEBERG FLAMBÉ Buried in rock salt, baked on 200 degrees and crafted at your table 9900 Ft NORDIC SALMON Saffron, dill and tomato infused white wine reduction with fennel and celeriac purées 8200 Ft FILLET OF SEA BASS Filled with lemon marmalade, topped with potato crumble, dill velvet velouté 8800 Ft BRAISED MANGALICA PORK CHEEKS Artisan beer and red wine reduction with micro greens and sour cream drops 6800 Ft ROSÉ DUCK BREAST Carrot purée, pickled shallots, Port wine and orange citrus reduction 6900 Ft LAMB SHOULDER 1440 MINUTES SLOW COOKED Mushrooms, wild thyme demi glace, grilled and smoked aubergine hearts 7900 Ft AAA BLACK ANGUS RIB EYE STEAK 8500 Ft AAA BLACK ANGUS FILLET STEAK 9100 Ft CHOICE OF SAUCES Truffle and wild mushroom Pepper and cognac Gorgonzola, whiskey and walnut

9 MAIN COURSES MEDITERRANEAN RED KING PRAWNS (When in season) Garlic infusion, parsley, white wine and lemon juice 9900 Ft LIVE LOBSTER FROM OUR TANK CHOICES OF COOKING STYLE: Tomato and chili chutney Extra virgin olive oil Lobster popcorn Plain garlic butter 3100 Ft / 100 grams CAVIAR & BULL The ultimate gastronomic vice. AAA black angus fillet steak, lobster popcorn, foie gras, Russian sturgeon caviar, gold leaf, demi glace and Tokaji Aszú jus with a shot of Grey Goose vodka Ft

10 BUDAPEST MALTA

CAVIAR & BULL S PREMIUM CAVIAR SELECTION

BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii