Menu per pers.

Transcription

1 Menus & Services Wedding 2017 Package starting at $ 79 per pers chemin du Lac Nantel sud, Saint-Faustin-Lac-Carré (Qc) J0T 1J2 facebook.com/royallaurentien (819) ext. 539

2 Classic Package 2 classic canapés 3-course menu (Appetizer, main course & dessert) Appetizers (1 choice) Royal garden soup Mixed greens and baby spinach, feta and dried fruit Pork osso buco, served on a pasta bed Pork tenderloin with port wine sauce Included in the Classic package Service & taxes extra 11 to 17 years old Non-alcoholic cocktail, canapés, adult meal 5 to 10 years old Appetizer chicken fingers and fries or pasta with rosé sauce, dessert & glass of juice 4 years old or under / free Appetizer chicken fingers and fries or pasta with rosé sauce, dessert & glass of juice

3 Elegant package 4 canapés Sparking wine glass 3-course menu (Appetizer, main course & dessert) Appetizers (1 choice ) Soup Royal from the orchard Mixed greens and baby spinach, feta and its dried fruit Beet and cheese mousse with grilled nuts Pork tenderloin with port wine sauce Sunflower seed crusted cod, truffle oil, served on a bed of asparagus au gratin Braised short ribs Beef tenderloin, black beer or Cognac and pepper sauce Braised lamb shank, with mustard & port wine See classic menu Included in the Elegant package Tomato & basil mini burgers Duck terrine & sesame crisps Vegetable tartar Salmon tartar, with strawberries & basil Beef tartar with french shallots and Dijon mayonnaise Melon cubes wrapped in prosciutto Beef carpaccio, parmesan and arugula rolls Vegetarian sushi Satay chicken kebab Creamy mushroom tartelettes Brie bites, served with caramelized pear and honey compote Service & taxes extra.

4 Royal Package 4 canapés Sparkling wine glass 4-course menu (Appetizer, main course, cheesee & dessert) Or (Soup, appetizer, main course & dessert) Midnight table (Wedding cake service & coffee) See classic menu Appetizers (1 choice ) Soup Royal from the orchard Mixed greens and baby spinach, feta and its dried fruit Beet and cheese cloud with grilled nuts Polenta, chef s creation Seafood duet, chef s creation Pork tenderloin, black beer sauce Pork osso buco served on pasta bed Sunflower seed crusted cod, truffle oil, served on a bed of asparagus au gratin Braised short ribs Beef tenderloin, black beer or Cognac and pepper sauce Braised lamb shank, with mustard & port wine Pan seared seafood, goat cheese on a bed of green peas Cheese Cheese plate with homemade croutons, decorated with leafy greens Included in the Royal package Tomato & basil mini burgers Duck terrine & sesame crisps Vegetable tartar Salmon tartar, with strawberries & basil Beef tartar with french shallots and Dijon mayonnaise Melon cubes wrapped in prosciutto Beef carpaccio and parmesan, arugula rolls Vegetarian sushi Satay chicken kebab Creamy mushroom tartelettes Brie bites, served with caramelized pear and honey compote Service & taxes extra.

5 Midnight buffet «Sweet-salty» Cupcake platter Sandwich platter (3 varieties) «Snacks» (3 canapés) 3 choices Burger: Mini beef burger Poutine: Mini poutine Croquette: Filet finger, plum sauce -dog: Mini hot-dog Sandwich: Mini pulled pork sandwich «Tiny bites» Poutine station «Royal» poutine station (pulled pork) Mac & cheese Candy bar Candy table (your display) (Including table set-up, coffee, tea, herbal tea) Wedding cake & coffee (Cake cutting fee) Service & taxes are extra. Wedding in private Executive chalet Ceremony fees Ceremony on hole no 12, by the water Ceremony at the beach *Includes set-up of ceremony chairs and a topped and skirted signature table *In case of rain, the ceremony will be held inside the Pavilion Rental Chair covers White table cloths Speaker & Bluetooth microphone Projector Any equipment rental needed to meet the client s needs (tent, supplies, accessories) will be charged to the customer s master account. Workforce Additional fees may be charged for any additional labor (tables, decorations, etc.). Socan & Resound Société Canadienne des Auteurs & Compositeurs et Éditeurs de Musique (Canadian Society of Authors & Composers & Music Publishers): additional charges. Fees range from $18.51 à $59, taxes not included. Room & marquee rental Room rental fee (60 people or more): free Room rental fee (60 people or less): $400 Marquee rental fee (with meal): $700 Marquee rental fee (without meal): $1,500 Open bar service (3 formulas available) #1 Regular rate, charged for each drink. #2 Fixed amount regardless of the type of drink within the following: 10 oz beer, house selection of red and white wine, basic alcohol shooter or alcohol cocktail. #3 A limited number of coupons valid for option #2 can be given to guests also. Service & taxes are extra.