CELEBRATE THE HOLIDAYS MAIELLA

Transcription

1 EVENTS AT MAIELLA

2 CELEBRATE THE HOLIDAYS AT MAIELLA

3 SMALL PRIVATE up to 24 people

4 LARGE PRIVATE up to 32 people

5 PROMENADE up to 21 people

6 MAIN DINING ROOM up to 75 people

7 RESTAURANT BUYOUT up to 150 people

8 FIRST COURSE served family style for the table 3 COURSE LUNCH / DINNER MENU - $65 INSALATA MISTA mixed green salad, lemon vinaigrette CAPRESE buffalo mozzarella, tomato, basil, balsamic MELANZANE eggplant stuffed with spinach and mozzarella ZUCCHINI FRITTI lightly breaded and fried zucchini fries, marinara SEAFOOD TOWERS optional $85 each** selection of chilled and raw bar, oysters, clams, mussels, lobster, shrimp DESSERT * Option 1: no choice NUTELLA CHOCOLATE PIZZA TOPPED WITH HAZELNUT GELATO DESSERT * Option 2: ($5 per person supplement) guests choice of one Tiramisu Triple Layer Chocolate Cake Venetian Mirengue Cake ENTREE COURSE guests choice of one entree CHICKEN CACCIATORE bell peppers, olives, mushrooms, demi-glace & potatoes SALMONE al FORNO roasted Atlantic salmon, roasted bell pepper puree, asparagus CORTA di MANZO braised short ribs over creamy polenta, parmesan ADDITIONAL SIDE DISHES FOR THE TABLE hosts choice of one side dish for the table ** additional sides $5 per person, per side Truffle Mashed Potatoes Brussel Sprouts With Pancetta Sauteed Wild Mushrooms Broccoli Rabe Parmesan Roasted Potatoes String Beans Almondine BUFFALO RICOTTA RAVIOLI tossed with fresh San Marzano tomato sauce * Price includes unlimited sodas, coffee and tea. * Price does not include alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax

9 FAMILY STYLE for the table upon arrival INSALATA MISTA mixed green salad, lemon vinaigrette ZUCCHINI FRITTI lightly breaded zucchini fries, marinara CALAMARI grilled calamari, bread crumbs, herbs POLPETTE beef meatballs, san marzano tomato sauce SEAFOOD TOWERS optional $85 each** selection of chilled and raw bar, oysters, clams, mussels, lobster, shrimp 4 COURSE DINNER MENU - $80 ENTREE COURSE hosts choice of 3 for guest selection ($10pp supplement each additional entree choice) GAMBERONI MAIELLA butterfly shrimp, eggplant, herbed bread crumbs SALMONE al FORNO roasted atlantic salmon, roasted bell pepper puree, asparagus BLACK SEA BASS LIVORNESE black olives, capers, tomatoes, roasted potatoes FIRST COURSE *can be vegetarian without prosciutto* BURRATA creamy mozzarella, sun-dried tomato, prosciutto, figs MIDDLE COURSE pasta everyone receives the same dish (hosts choice of one) RIGATONI BOLOGNESE veal ragu, shaved parmesan GNOCCHI * vegetarian ricotta gnocchi, seasonal truffle cream sauce * *add fresh shaved seasonal truffles ($15pp supplement) GALLETO roasted cornish hen, pancetta, brussel sprouts, potato gratin CORTA di MANZO braised short ribs, creamy polenta, parmesan CHICKEN CACCIATORE bell peppers, olives, mushrooms, demi-glace & potatoes FILET MIGNON (additional $15 per person to have included on the menu) gorgonzola, carrots, asparagus, truffle potato **VEGETARIAN ENTREES AVAILABLE UPON REQUEST** DESSERT served family style for the table TIRAMISU ** TRIPLE LAYER CHOCOLATE CAKE ** VENETIAN MIRENGUE CAKE ADDITIONAL SIDE DISHES FOR THE TABLE **not included in the $80 menu (additional sides $5 per person, per side) Truffle Mashed Potatoes Brussel Sprouts With Pancetta Sauteed Wild Mushrooms Broccoli Rabe & Pepperoncini Parmesan Roasted Potatoes String Beans Almondine * Price includes unlimited sodas, coffee and tea. * Price does not include alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax

10 FIRST COURSE served family style for the table (hosts choice of three) BURRATA **can be done without prosciutto creamy mozzarella, sun dried tomato, prosciutto, figs FRIED CALAMARI herbed bread crumbs, tomato sauce BEEF MEATBALLS in a San Marzano tomato sauce GRILED OCTOPUS grape tomatoes, chick peas, black olives, red onions EGGPLANT ROLLATINI stuffed eggplant with spinach and mozzarella SEAFOOD TOWERS optional $85 each** selection of chilled and raw bar, oysters, clams, mussels, lobster, shrimp MIDDLE COURSE everyone receives the same dish (hosts choice of one) 4 COURSE DINNER MENU - $125 ENTREE COURSE guests choice of their own entree GAMBERONI MAIELLA butterfly shrimp, eggplant, herbed bread crumbs BLACK SEA BASS LIVORNESE black olives, capers, stewed tomatoes, roasted potatoes SALMONE al FORNO roasted atlantic salmon, roasted bell pepper puree, asparagus GALLETO roasted cornish hen, pancetta, brussel sprouts, potato gratin PORTERHOUSE VEAL CHOP wild mushrooms & brussel sprouts MUSHROOM RISOTTO * vegetarian porcini mushrooms and truffle GNOCCHI * vegetarian ricotta gnocchi, seasonal truffle cream sauce * add fresh shaved seasonal truffles ($15pp supplement) FILET MIGNON gorgonzola, carrots, asparagus, truffle potato **VEGETARIAN ENTREES AVAILABLE UPON REQUEST** DESSERT guests choice of their own dessert TIRAMISU ** TRIPLE LAYER CHOCOLATE CAKE ** VENETIAN MIRENGUE CAKE ADDITIONAL SIDE DISHES FOR THE TABLE **not included in the $125 menu (additional sides $5 per person, per side) Truffle Mashed Potatoes Brussel Sprouts With Pancetta **without pancetta Sauteed Wild Mushrooms Broccoli Rabe & Pepperoncini Parmesan Roasted Potatoes String Beans Almondine * Price includes unlimited sodas, coffee and tea. * Price does not include alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax

11 *Not available to parties in the Main Dining Room * Price includes unlimited sodas, coffee and tea. (not espresso or cappuccino) * Price does not include additional alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax FIRST COURSE served family style for the table PASTRY BASKET chocolate croissant, blueberry, corn and chocolate muffins, panettone, elephant ears CAPRESE di BUFALA fresh buffalo mozzarella, thinly slice tomato, basil, extra virgin olive oil ZUCCHINI FRITTI lightly breaded and fried zucchini fries, pomodoro sauce $44 THREE COURSE MENU ** includes one brunch cocktail per guest (mimosa, bloody mary, prosecco, bellini) ENTREE COURSE host provides two choices for guests entree selection **$ 5 supplement each additional item for the table ITALIAN TOAST traditional italian toast, mascarpone, sour cherries, mint, maple syrup FRITTATA con al ZUCCHINI cast iron zucchini frittata, roasted tomatoes, caramelized onion, goat cheese STRAPAZZATE soft scrambled farm egg, chive crostini, wild mushrooms, smoked prosciutto UOVA in CAMICIA eggs benedict with bacon, hollandaise, parmesan potatoes PANCAKES lemon ricotta pancakes, blueberries, lemon, custard cream RIGATONI housemade rigatoni pasta, veal bolognese, pomodoro DESSERT HOUSEMADE NUTELLA PIZZA hazelnut gelato ADDITIONAL SIDE DISHES FOR THE TABLE hosts choice of two side dishes for the table Truffle Mashed Potatoes Brussel Sprouts With Pancetta Sauteed Wild Mushrooms String Beans Almondine Broccoli Rabe Parmesan Roasted Potatoes BRUNCH AFFAIR

12 OPEN BAR PACKAGES BEER & WINE OPEN BAR $35 per person for three hours, $45 for four hours Unlimited house wines, varietal beers, juice, fountain soda, coffee & tea PREMIUM OPEN BAR $50 per person for three hours, $65 for four hours Full beer & wine package, with unlimited premium alcohol & two unlimited signature cocktails Bulleit, Bulleit Rye, Hudson Baby, Jack Daniels, Dewars, Johnnie Walker Black, Jameson, Ketel One, Grey Goose, Peligroso Tequila TOP SHELF OPEN BAR $60 per person for three hours, $80 for four hours Full premium bar package, with top shelf alcohol & two unlimited signature cocktails Basil Haydens, Knob Creek, Balvenie, Glenfiddich, Hennessy, Makers Mark 46, Woodford Reserve, Macallan 12, Titos, Avion Silver ** ALL open bar packages do not excede 4 hours EVENT WINES HOUSE PREMIUM Banfi Pinot Grigio $38 Domaine Martin Sancerre $72 Stracali Chianti $42 Francis Ford Coppola Cabernet $84 ** included in all the open bar packages ** include in your open bar package for $10pp BRUNCH COCKTAILS OPEN BAR $20 per person for two hours, $30 for three hours unlimited prosecco, mimosas, bellinis and bloody mary s ** Only available during the hours of brunch ** * Price includes unlimited sodas, coffee and tea. * Price does not include alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax

13 PASSED HORS D OEUVRES $35 FOR ONE HOUR ** $45 FOR TWO HOURS ** $60 FOR THREE HOURS CHOOSE 5 HOT - Crispy Squares of Fried Polenta topped with Sliced Duck Breast and Fig Jam - Herbed Goat Cheese Puffs -Savorty Minature Meatballs with a San Marzano Tomato Sauce -Minature Pastry filed with Wild Mushroom Compote - Rosemary Grilled Chicken Skewers with Roasted Peppers -Miniature Fried Ravioli filled with Wild Mushrooms and Dusted Parmigiano - Lightly Fried Rice Balls Infused with Peas, Italian Saffron and Cheese -Squash Stuffed with a Puree of Aubergine, Fine Herbs, Breadcrumbs, and Parsley CHOOSE 5 COLD - Parma Proscuitto wrapped around Seasonal Melon - Marinated Cherry Tomatoes and Fresh Mozzarella on a Skewer - Endive Stuffed with Goat Cheese - Focaccia Crostini with Eggplant Caponata -Brushetta with Sun Dried, Fresh Tomatoes with Basil and Olive Oil -Spread of Anchovies, Black Olives, Capers, and Fresh Basil on Toasted Crouton - Cherry Tomatoes filled with Blue Cheese and Diced Fresh Vegetables - Mascarpone Cheese whipped with Sun Dried Tomato and Basil on Toasted Baguette - Eggplant Caviar on Crouton Seasoned with Lemon Zest ** STATION ADD ONS ** $ 5 PER PERSON PER HOUR * Selection Of Italian Cheeses * Margherita Pizza Station $10 PER PERSON PER HOUR * Selection of Sliced Italian Meats with Prosciutto Slicer * House made Gnocchi with truffle cream sauce * House made Rigatoni with bolognese pasta station * Pizza Station with selection of Diavola, Polpette & Margherita $20 PER PERSON PER HOUR * Raw Bar with selection of Oysters, Shrimp, Clams and Lobster chilled lobster, east & west coast oysters, prawns, little neck clams, mussels, calamari salad ** ADD CAVIAR supplement $20 per person * House specialty ** Fettuccine Maiella Station * House Specialty ** Bucatini Cacio e Pepe Station ** both pasta stations cooked in a cheese wheel** ** DESSERT AND FRUITS STATIONS ARE AVAILABLE UPON REQUEST ** -pricing is based on availability- * Price includes unlimited sodas, coffee and tea. * Price does not include alcohol and is subject to an 18% gratuity and 3% administrative fee plus sales tax

14 CELEBRATE THE HOLIDAYS AT MAIELLA