Delaware s Hidden Gem For the elegant and intimate wedding. Wedding Packages Old Capitol Trail, Wilmington, DE

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1 The Farmhouse... Delaware s Hidden Gem For the elegant and intimate wedding Wedding Packages 5600 Old Capitol Trail, Wilmington, DE

2 Every Wedding Reception at The Farmhouse Includes: v Five-hour dinner reception complete with a premium open bar, including a cocktail hour during the first hour with stationary and butlered hors d oeuvres. v A professional planning coordinator to assist with every detail on your wedding day. v Included appointments: dinner tables and chairs, china, stemware, flatware, floor length ivory table linens and napkins with your choice of lace or colored toppers. v Custom-designed fresh floral centerpieces complemented with glass mirrors and candles. v Complimentary night at the Christiana Hilton for the wedding couple, along with discounted group rates and a courtesy shuttle service for you and your guests (*shuttle subject to availability). v Wedding cake from Cakes by Kim or Desserts by Dana in your choice of flavor and design. Cake cutting and bagging services are also included. v Separate dressing rooms for the wedding couple complete with private baths, imported cheese trays, and a personal attendant. v Deluxe coffee and tea station. v State-of-the-art sound system throughout the entire facility and grounds. v Free private parking. v Handicap accessible entrance and restrooms. v Large wrap-around deck with two pavilions overlooking an outdoor gazebo bar. v Your choice of a served or buffet dinner for up to 160 guests or a cocktail reception dinner for up to 175 guests. v Two outdoor ceremony sites with white chairs for guests (additional details on last page). v One wedding scheduled per day with full access to The Farmhouse s facility and fouracre estate ($500 site rental fee). * The Farmhouse requires a minimum of 100 guests for Saturdays and 75 guests for weeknights and Sundays *

3 Classic Served Dinner The classic served dinner includes your choice of two main entrees, a soup or salad course, two side dishes, and assorted pastries. All courses are served at the tables by professional wait staff. This package also includes served coffee and tea, as well as freshly baked rolls. During cocktail hour, your guests will enjoy a mix of stationary hors d oeuvres and your choice of three butlered hors d oeuvres. This package also features a four-hour premium open bar (closed during dinner service) and a champagne toast for all of your guests. MAIN ENTREES (Select Two) Cornbread & Sausage Stuffed Chicken Served with a Supreme Sauce $95 Chicken Roulade Stuffed with Spinach & Provolone Served with a Mornay Sauce $95 Grilled Pork Chop Served with an Apple Demi-Glace $95 Flounder a la Farmhouse Stuffed with Crab & Baked Served with a Creamy Lobster Sauce $102 Herb-Seared Scottish Salmon Topped with Fresh Dill Cream $99 New York Strip Steak Topped with a Sautéed Mushroom or Caramelized Onion Demi Glace $100 Red Wine Braised Short Ribs Served with a Natural Au Jus Sauce $105 Free Range Airline Chicken Breast Pan Roasted with a Natural Thyme Au Jus $96 Stuffed Pork Loin With Spinach, Roasted Peppers & Provolone Served with a Parmesan Cream Sauce $95 Fresh Roasted Turkey With Homemade Stuffing & Cranberry Relish $95 Potato-Crusted Tilapia Garnished with Fresh Herbs Served with a Lemon Beuree Blanc $97 Crab Cakes Served with a Whole Grain Mustard Aioli $100 Marinated London Broil Grilled & Served with a Classic Béarnaise Sauce $97 Filet Mignon With Roasted Shallot Demi-Glace $107 Surf & Turf Center Cut Filet Mignon with Demi Glace Served with a Pan-Seared Crab Cake $110 Food & Beverage Prices Subject To 20% Gratuity.

4 Classic Served Dinner (continued) STATIONARY HORS D OEUVRES (Included) Elegant Display of Domestic and Imported Cheeses, With Assorted Crackers and Garnished with Fresh Fruit Fresh Vegetable Crudités With a Creamy Spinach Dip (add Hummus Dips for $3 pp) BUTLERED HORS D OEUVRES (Select Three) Crab & Avocado on Crostini ~ Smoked Salmon & Boursin Mousse on Pumpernickel Toast ~ Beef Tenderloin on Crostini Filet & Mushroom Kabobs ~ Jerk Chicken & Pineapple Kabobs ~ Homemade Quiche (Lorraine or Broccoli & Swiss) Crispy Chicken Bites with Mango BBQ or Honey Mustard Dipping Sauce ~ Cocktail Franks Wrapped in Puff Pastry Crispy Batter-Dipped Mushrooms Caps with Creamy Horseradish Sauce ~ Vegetable Egg Rolls with a Sweet Chili Sauce Caprese Skewers ~ Bruschetta Bites ~ Kennett Square Mushrooms Stuffed with Seasoned Sausage (+ $2 pp for crab) Asian Tuna Tartar on Cucumber (+ $2 pp) ~ Bacon Wrapped Sea Scallops (+ $3 pp) Shrimp Lejon, with Horseradish & Wrapped in Bacon (+ $5 pp) ~ Jumbo Shrimp Cocktail (+ $5 pp) FIRST COURSE Sweet Potato Apple Bisque ~ Cream of Mushroom Soup ~ Hearty Vegetable Beef Soup ~ Crab Bisque (market price) Fresh Garden Salad ~ Homemade Caesar Salad ~ Baby Spinach Salad with a Raspberry Vinaigrette Asian Salad with a Soy Sesame Vinaigrette Roasted Garlic Red Bliss Mash Shallot & Thyme Roasted Fingerling Potatoes Creamy Parmesan or Wild Mushroom Risotto Twice-Baked Potatoes Rice Pilaf ACCOMPANIMENTS (Select One Vegetable & One Starch) Sautéed Green Beans Seasonal Vegetable Medley Sautéed Young Carrots Stir -Fried Asian Vegetables Roasted Cauliflower DESSERT COURSE Assorted pastries served to each table Food & Beverage Prices Subject To 20% Gratuity.

5 Cocktail Dinner Reception The cocktail dinner reception includes soup or salad, two carving stations, a pasta selection and a vegetable. All dinner items are displayed at stations throughout The Farmhouse. This package also includes freshly baked bread, assorted pastries, and a coffee and tea station. During cocktail hour, your guests will enjoy stationary hors d oeuvres and your choice of three butlered hors d oeuvres. This package features a four and a half hour open bar (closed last thirty minutes) and a champagne toast for the wedding party. STATIONARY HORS D OEUVRES (Included) Elegant Display of Domestic and Imported Cheeses, with Assorted Crackers and Garnished with Fresh Fruit Fresh Vegetable Crudités, with a Creamy Spinach Dip (add Hummus Dips for $3 pp) BUTLERED HORS D OEUVRES (Select Three) Crab & Avocado on Crostini ~ Smoked Salmon & Boursin Mousse on Pumpernickel Toast ~ Beef Tenderloin on Crostini Filet & Mushroom Kabobs ~ Jerk Chicken & Pineapple Kabobs ~ Homemade Quiche, Lorraine or Broccoli & Swiss Crispy Chicken Bites with Mango BBQ or Honey Mustard Dipping Sauce ~ Cocktail Franks Wrapped in Puff Pastry Crispy Batter-Dipped Mushrooms Caps with Creamy Horseradish Sauce ~ Vegetable Egg Rolls with a Sweet Chili Sauce Caprese Skewers ~ Bruschetta Bites ~ Kennett Square Mushrooms Stuffed with Seasoned Sausage (+ $2 pp for crab) Asian Tuna Tartar on Cucumber (+ $2 pp) ~ Bacon Wrapped Sea Scallops (+ $3 pp) Shrimp Lejon, with Horseradish & Wrapped in Bacon (+ $5 pp) ~ Jumbo Shrimp Cocktail (+ $5 pp) SOUP & SALADS Sweet Potato Apple Bisque ~ Cream of Mushroom Soup ~ Hearty Vegetable Beef Soup ~ Crab Bisque (market price) Fresh Garden Salad ~ Homemade Caesar Salad ~ Baby Spinach Salad with a Raspberry Vinaigrette Asian Salad with a Soy Sesame Vinaigrette CARVING STATIONS (Select Two) Roast Top Round of Beef with Red Wine Au Jus ~ Boneless Ham with Pineapple Glaze Fresh Roasted Turkey with Cranberry Relish ~ Orangewood Smoked Turkey Breast with Orange Chutney Roasted Pork Loin with Apple Demi Glace ~ Prime Rib with Au Jus and Creamy Horseradish Sauce (+ $5 per person) PASTAS Cheese Tortellini with Vodka Sauce Baked Penne with Italian Sausage Vegetable Pasta Primavera in a White Wine Sauce Lobster, Cheese or Meat Ravioli (+ $5 pp for lobster) VEGETABLES Sautéed Green Beans Seasonal Vegetable Medley Sautéed Young Carrots Stir -Fried Asian Vegetables Roasted Cauliflower ASSORTED PASTRY DISPLAY $97 Per Person Food & Beverage Prices Subject To 20% Gratuity.

6 Dinner Buffet Reception The dinner buffet includes your choice of two entrees and two side dishes served buffet style. Soup or salad, freshly baked rolls and assorted pastries are served at fully dressed tables. The wedding couple has full table service during dinner. During cocktail hour, your guests will enjoy a mix of stationary hors d oeuvres and your choice of three butlered hors d oeuvres. This package features a four-hour open bar (closed during dinner service) and a champagne toast for your guests. STATIONARY HORS D OEUVRES (Included) Elegant Display of Domestic and Imported Cheeses, with Assorted Crackers and Garnished with Fresh Fruit Fresh Vegetable Crudités, with a Creamy Spinach Dip (add Hummus Dips for $3 pp) BUTLERED HORS D OEUVRES (Select Three) Crab & Avocado on Crostini ~ Smoked Salmon & Boursin Mousse on Pumpernickel Toast ~ Beef Tenderloin on Crostini Filet & Mushroom Kabobs ~ Jerk Chicken & Pineapple Kabobs ~ Homemade Quiche, Lorraine or Broccoli & Swiss Crispy Chicken Bites with Mango BBQ or Honey Mustard Dipping Sauce ~ Cocktail Franks Wrapped in Puff Pastry Crispy Batter-Dipped Mushrooms Caps with Creamy Horseradish Sauce ~ Vegetable Egg Rolls with a Sweet Chili Sauce Caprese Skewers ~ Bruschetta Bites ~ Kennett Square Mushrooms Stuffed with Seasoned Sausage (+ $2 pp for crab) Asian Tuna Tartar on Cucumber (+ $2 pp) ~ Bacon Wrapped Sea Scallops (+ $3 pp) Shrimp Lejon, with Horseradish & Wrapped in Bacon (+ $5 pp) ~ Jumbo Shrimp Cocktail (+ $5 pp) FIRST COURSE Sweet Potato Apple Bisque ~ Cream of Mushroom Soup ~ Hearty Vegetable Beef Soup ~ Crab Bisque (market price) Fresh Garden Salad ~ Homemade Caesar Salad ~ Baby Spinach Salad with a Raspberry Vinaigrette Asian Salad with a Soy Sesame Vinaigrette MAIN ENTRÉES (Select Two) Chicken Roulade, stuffed with Spinach and Provolone & served with a Mornay Sauce Cornbread & Sausage Stuffed Chicken, served with a delicate Supreme Sauce Pork Loin stuffed with Spinach, Roasted Red Peppers & Provolone with a Parmesan Cream Sauce Slow Roasted Pork Loin with an Apple Demi-Glace Marinated London Broil, grilled & served with a Classic Demi-Glace Herb-Seared Scottish Salmon with Fresh Dill Cream Cheese Tortellini with Vodka Sauce Vegetable Pasta Primavera in a White Wine Sauce ACCOMPANIMENTS (Select One Vegetable & One Starch) Roasted Garlic Red Bliss Mash ~ Shallot & Thyme Roasted Fingerling Potatoes ~ Rice Pilaf Sautéed Green Beans ~ Seasonal Vegetable Medley ~ Sautéed Young Carrots ~ Stir -Fried Asian Vegetables ~ Roasted Cauliflower DESSERT COURSE Assorted Pastries served to each table $99 Per Person Food & Beverage Prices Subject To 20% Gratuity.

7 Brunch Buffet Reception The brunch buffet includes an assortment of breakfast and lunch fare, as well as your choice of carving station. This package also includes assorted pastries, freshly baked rolls & biscuits, and coffee and tea. During cocktail hour, your guests will enjoy a mix of stationary hors d oeuvres and your choice of three passed hors d oeuvres. This package features a four and a half hour open bar (closed final thirty minutes). STATIONARY HORS D OEUVRES (Included) Elegant Display of Domestic and Imported Cheeses, with Assorted Crackers and Garnished with Fresh Fruit Fresh Vegetable Crudités, with a Creamy Spinach Dip (add Hummus Dips for $3 pp) Assorted Pastries, Freshly Baked Rolls and Biscuits BUTLERED HORS D OEUVRES (Select Three) Crab & Avocado on Crostini ~ Smoked Salmon & Boursin Mousse on Pumpernickel Toast ~ Beef Tenderloin on Crostini Filet & Mushroom Kabobs ~ Jerk Chicken & Pineapple Kabobs ~ Homemade Quiche, Lorraine or Broccoli & Swiss Crispy Chicken Bites with Mango BBQ or Honey Mustard Dipping Sauce ~ Cocktail Franks Wrapped in Puff Pastry Crispy Batter-Dipped Mushrooms Caps with Creamy Horseradish Sauce ~ Vegetable Egg Rolls with a Sweet Chili Sauce Caprese Skewers ~ Bruschetta Bites ~ Kennett Square Mushrooms Stuffed with Seasoned Sausage (+ $2 pp for crab) Asian Tuna Tartar on Cucumber (+ $2 pp) ~ Bacon Wrapped Sea Scallops (+ $3 pp) Shrimp Lejon, with Horseradish & Wrapped in Bacon (+ $5 pp) ~ Jumbo Shrimp Cocktail (+ $5 pp) MAIN ENTREES (Select Two) Classic Hunt Country Egg Casserole Scrambled Eggs (Plain or Western) Pancakes or French Toast with Assorted Fruit Toppings Buttermilk Biscuits with Sausage Gravy Assorted Tea Sandwiches Selection of Deli Meats, Cheeses, Assorted Fresh Breads & Rolls Selection of Salads & Rolls: Waldorf Chicken Salad, Asian Shrimp Salad, Egg Salad with Smoked Paprika CARVING STATION Roast Top Round of Beef with Red Wine Au Jus ~ Boneless Ham with Pineapple Glaze Fresh Roasted Turkey with Cranberry Relish ~ Orangewood Smoked Turkey Breast with Orange Chutney Roasted Pork Loin with Apple Demi Glace ~ Prime Rib with Au Jus and Creamy Horseradish Sauce (+ $5 per person) ACCOMPANIMENTS (Select Two) Hash Brown Potatoes ~ Home Fried Potatoes with Onions ~ Applewood Bacon Strips ~ Sausage Links Pasta Salad ~ Farmhouse Potato Salad ~ Broccoli Salad ~ Citrus Coleslaw $90 Per Person Food & Beverage Prices Subject To 20% Gratuity

8 Enhancements Additional Butlered Hors D oeuvres: Homemade Quiche, Lorraine or Broccoli & Swiss Crispy Chicken Bites, with Mango BBQ or Honey Mustard Dipping Sauce Kennett Square Mushrooms, stuffed with Seasoned Sausage Crispy Batter-Dipped Mushroom Caps, served with a Creamy Horseradish Sauce Bruschetta Bites Jerk Chicken & Pineapple Kabobs Vegetable Eggrolls, with a Sweet Chili Sauce Caprese Skewers Cocktail Franks Wrapped in Puff Pastry Beef Tenderloin on Crostini Smoked Salmon & Boursin Mousse, served on Pumpernickel Toast Crab & Avocado on Crostini Kennett Square Mushrooms, stuffed with Crab Filet & Mushroom Kabobs Asian Tuna Tartar on Cucumber Sea Scallops Wrapped in Applewood Bacon Shrimp Lejon, with Horseradish & Wrapped in Bacon Jumbo Shrimp Cocktail $2.50 per person $2.50 per person $2.50 per person $2.50 per person $3.00 per person $3.00 per person $4.00 per person $4.00 per person $7.00 per person $7.00 per person Additional Stationary Hors D oeuvres: Baked Spinach & Artichoke Dip, with Assorted Warm Breads Baked Crab Dip with Sharp Cheddar & Served with Warm Bread Decadent Chocolate Fondue, served with Pound Cake, Strawberries & Pineapple Mashed Potato Bar Red Bliss & Sweet Potato Mash Toppings include: Cheddar Cheese, Applewood Bacon, Sour Cream, Scallions, Brown Sugar, & Mini Marshmallows Optional Upgrades: Champagne Toast for Wedding Guests with Cocktail Dinner Reception (Included in Classic and Dinner Buffet Packages) Wine Service During Dinner Additional Entrée Selection Extended Reception with Open Bar (additional half hour) Outdoor Gazebo Bar with Bartender (included if 115+ guests) Upgraded Tablecloths and Napkin Offerings Available (please inquire for prices) $3.00 per person $6.00 per person $6.00 per person $5.00 per person $5.00 per person $4.00 per person $8.00 per person $350 fee Food & Beverage Prices Subject To 20% Gratuity

9 Floral Centerpiece Options All wedding packages include custom-designed fresh floral centerpieces, complemented with glass mirrors and candles. The centerpieces are designed by Flowers by Mary Elizabeth and included in the package prices. The wedding couple can choose from a wide selection of flowers and vases. Examples of Included Flowers: v Hydrangeas v Roses v Sunflowers v Mums (large and small) v Carnations & Mini-Carnations v Lilies v Baby s Breath & Other Fillers v Assorted Greens v Herbs v Dahlias (seasonally available) v Gerbera Daisies Mary Elizabeth is also available to design your personal flowers including bouquets, boutonnieres, ceremony décor and more! Flowers by Mary Elizabeth

10 Ceremonies at The Farmhouse The Farmhouse offers two beautiful outdoor locations with gazebos to host your wedding ceremony. Please choose from The Willows or The Gardens both of which are situated on our four-acre estate. With only one wedding scheduled per day, you and your guests will enjoy a relaxed atmosphere and unrestricted use of The Farmhouse and grounds. Ceremony Rental Includes: v Ceremony time of thirty minutes immediately prior to the reception v Elegant white chairs for guests v Ceremony aisle lined with fresh ivory rose petals v A professional coordinator to assist with every detail during the ceremony v Outdoor sound system with microphone v Separate dressing rooms for the wedding couple complete with private baths, imported cheese trays, and a personal attendant. Available one-hour prior to the ceremony (additional time may be purchased for $150 per hour) v One-hour ceremony rehearsal directed by a Farmhouse coordinator $1,000 Ceremony Fee

DeSales University. Wedding Guide. Revision A

DeSales University. Wedding Guide. Revision A DeSales University Wedding Guide DeSales University Weddings at The White Pavilion Thank you for your interest in DeSales University. We hope you find our modern facilities, gourmet offerings, and hospitable