PRACTICAL INFORMATION

Transcription

1 PRACTICAL INFORMATION menus are available from 15 people Menu prices offer a reduction of around 15% compared with à la carte prices. We offer multiple-choice formulas and ask you to select the same menu for the whole table... each of the guests can choose a starter, main course and dessert according to their tastes. Come and celebrate your birthday at the restaurant (minimum 8 people), and receive your bottle of bubbly after the meal, at the Bar du Patron. Please communicate your choice of starters and main courses 48 hours before your arrival, by only, to the following address: info@lasoeurdupatron.be The number of menus confirmed on the day before your arrival will be the amount billed. Free parking is available for our customers, just 20 metres down from the restaurant on the same side of the road (1690 ) La Soeur du Patron on Facebook

2 MENU at 35 STARTER Belgian cheese croquettes California-style salmon tartare (avocado, cucumber, tomatoes) Beef carpaccio (olive oil, rock salt, basil, parmesan shavings, rocket) Cassolette of scampi, fine champagne and shrimps MAIN COURSE Ravioli with artichokes and Pecorino, fresh tomato coulis with basil Escalope of salmon with honey and lime, basmati rice, vegetables Sautéed beef Burgundy, potato gratin Chicken massala (chicken fillet slices in a mild curry sauce, grated coconut, carrots, currants, cinnamon stick, basmati rice) Cheeseburger, salad and French fries (225 gr of 100% beef, cheddar) DESSERT Chocolate mousse Panna cotta with caramel coulis Tiramisu with speculoos

3 PRESTIGE MENU AT STARTER Scallop carpaccio with pink peppercorns and lemon pearls Wild "gambas a la plancha" (3 pieces) Grey shrimp croquette(s) with fried parsley and lemon Duck foie gras terrine with port, onion confit, toasted brioche MAIN COURSE Baked fillet of cod on skin, mashed potatoes with coarse Sichuan salt, grey shrimp juice Thinly sliced peppered beef, mixed salad, fries Brazilian scampi, rice (batida de coco, curry, apples) Duck breast aiguillettes with orange, Jerusalem artichoke and parsnip gratin Wagyu burger, sun-dried tomatoes and shallots DESSERT Gourmet plate Choice of dessert

4 BIRTHDAY MENU AT Served as a buffet On reservation Minimum 15 people Private rooms (subject to availability) STARTER Goat cheese puff pastry with acacia honey, currants Chicken saté on lemongrass stem, sautéed Chinese cabbage and peanut sauce California-style salmon tartare and chopped fresh herb salad (avocado, cucumber, tomatoes) MAIN COURSE Sautéed beef Burgundy, potato gratin Pasta paella with scampi Sliced chicken breast chicken Thai style, basmati rice (coconut, ginger, green curry) DESSERT Birthday cake

5 Fixed-price drinks (optional) Packages include 1/2 bottle of wine and 1/2 flat water per person during the meal. WINE PACKAGE White Red Rosé FIXED PRICE ALCOHOL-FREE /2 still water & 3 soft drinks

6 iental Menu Minimum 15 people Served in the restaurant or in a private room Starter Pastilla Main course Couscous royal (merguez, chicken, lamb) Dessert Mint tea and an assortment of Moroccan pastries 32

7 STANDING BUFFET IN THE BAR (10 to 200 persons) Served in the bar area Samosas Brazilian-style scampi Fried squid Mini beef carpaccios Salmon tartare Shrimp croquette Ravioli Goat cheese puff pastry Chicken saté Sorbet Birthday cake: + 6/person

8 FIXED-PRICE APERITIFS (*) (served exclusively in the Bar du Patron) Wine or cava or kir or soft drink or draught beer: 1 glass: glasses: glasses: Mojito or cocktail (gin-based): 8.00 Tapas platter 6 pieces: 5.00 (*) All fixed-price drinks are accompanied by crisps / peanuts