Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip
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- Roxanne Nelson
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1 Starters Soup of the Day (v)(g) 3.80 Served with warm homemade flatbread Marinated Olives (v)(g) 2.95 Marinated mixed olives with a salad garnish Hummus (v)(g) 3.60 Our own recipe. Pureed chickpeas, roasted pepper, garlic, cumin & coriander served with warm homemade flatbread Mediterranean Salad (v)(g) 4.80 Mixed leaves with feta cheese, olives, red onion, tomatoes and roasted peppers dressed with olive oil Harissa King Prawns (g) 5.60 King Prawns sauteed in fresh garlic, herbs, lemon and harissa sauce Garlic Mushroom Bruschetta (v)(g) 4.75 Grilled bruschetta topped with garlic mushrooms in a cream sauce finished with parmesan and a salad garnish Moroccan Goats Cheese & Beetroot Bruschetta (v) (g) 4.75 Grilled bruschetta with beetroot, goat s cheese and a salad garnish Smoked Salmon Bruschetta (g) 5.70 Grilled bruschetta with tomato and garlic, topped with smoked salmon and served with a salad garnish Zalouk Bruschetta (v) (g) 4.75 Grilled bruschetta topped with zalouk (a mild spiced aubergine & tomato salsa) topped with mozzarella and served with a salad garnish Piri Piri Chicken 5.25 Flame seared Piri Piri chicken split sticks with a salad garnish and mayo dip Lamb Kofte 5.25 Spiced minced lamb kofte with a salad garnish and sweet chilli tomato dip Starters to share Oasis Trio to share (v)(g) 6.50 Marinated olives, hummus & zalouk (chilled aubergine & tomato salsa) served with warm homemade flatbread Antipasto Platter to share (g) 8.50 A selection of continental meats with salad, feta, olives, harissa and hummus dips with warm homemade flatbread (Gluten free bread is available as an alternative to our homemade flatbread). (v) suitable for vegetarians. (g) available gluten free, please advise your server if you would like the dish gluten free. Please make your server aware of any food allergies or intolerances.
2 Garlic Bread Plain Garlic Bread (v) 4.30 Freshly prepared dough with homemade garlic butter & fresh herbs Tomato Garlic Bread (v) 5.00 With garlic butter and tomato Three Cheese Garlic Bread (v) 6.50 With garlic butter, mozzarella, feta & parmesan Pesto Garlic Bread (v) 5.00 With garlic butter, pesto & fresh herbs Chilli Garlic Bread (v) 5.20 With garlic butter, chilli & tomato Cheese & Onion Garlic Bread (v) 5.90 With garlic butter, mozzarella & red onion Pizza Our pizza dough is freshly made in house daily. All of our pizzas are topped with mozzarella cheese and fresh herbs. Marrakesh Speciality Pizzas Casablanca Chicken Sun ripened tomato sauce base with diced chicken breast, chopped apricot, mozzarella cheese and fresh herbs 8.95 Mediterranean 9.50 Sun ripened tomato sauce base with strips of parma ham & diced chorizo, topped off with mozzarella cheese and fresh herbs. Atlas Vegetarian (v) Sun ripened tomato sauce base with roasted aubergines & peppers, onion, mozzarella cheese, fresh herbs and toasted pine nuts Moroccan Roasted Vegetables (v) Sun ripened tomato sauce base with roasted mushrooms, courgettes aubergines & peppers. Topped with mozzarella cheese and fresh herbs Pizza Napoli 8.95 Sun ripened tomato sauce base with anchovies, olives & capers. Topped with mozzarella cheese and fresh herbs Bolognese Our homemade beef and pancetta bolognese, topped with mozzarella cheese and fresh herbs 8.75 Roasted Mushroom & Goats Cheese (v) 8.50 Sun ripened tomato sauce base with roasted mushrooms, topped with goats cheese and fresh herbs Extra toppings available for 1.40 each
3 Build your own Pizza Starting From Start off with a classic cheese pizza, choose your base sauce and add your choice of toppings for 1.40 each Choose from tomato, sweet chilli or BBQ as the base for your pizza. 2 Add pizza toppings from the list below. Mushrooms, Onions, Peppers, Pineapple, Olives, Jalepenos, Capers, Fresh Tomato, Chilli, Pepperoni, Ham, Chicken, Chorizo, Meatballs, Extra Cheese. 3 Sit back, relax and enjoy a cold drink while our Chef s get busy preparing your pizza. 4 Take a moment to marvel at your creation, then tuck in and enjoy. Pasta All of our Pasta dishes are now available using gluten free pasta. Please make your server aware if you would like any pasta dish gluten free. Spaghetti Bolognese 8.80 Homemade beef & pancetta bolognese Spaghetti Carbonara 9.40 Cooked in cream with ham & parmesan cheese Spaghetti Polpette 9.80 Homemade meatballs with peppers cooked in a rich tomato sauce Spaghetti al Rustica (v) 8.90 Roasted mushrooms, onions and peppers cooked in either a cream & pesto sauce or a tomato & chilli sauce Penne al Pollo Della Casa 9.90 Chicken & mushroom in a creamy parmesan sauce topped with mozzarella and oven baked Penne al Arabiatta 9.20 Chorizo, red onion and garlic in a chilli tomato sauce Penne al Forno (v) 9.60 Oven baked penne with spinach, ricotta, tomato & mozzarella Frutti di Mare Penne pasta with mixed seafood & capers cooked in tomato & garlic sauce Please let us know if you would like your pasta dish with a bit more bite. Extra chilli or garlic can be added at no extra cost.
4 Marrakesh Specials Tagines Cooked in a traditional clay tagine. All Tagines are served with a choice of homemade flatbread, rice, couscous or house salad (Gluten free bread is available as an alternative to our homemade flatbread). Casablanca Chicken Tagine (g) Chicken breast cooked with apricot and tomato Lamb Tagine (g) Slow cooked tender lamb with succulent prunes in a rich aromatic sauce topped with roasted sesame seeds Chicken Tagine (g) Chicken breast cooked with preserved lemon, caramelised onions, olives and saffron Kofta Tagine (g) Homemade beef meatballs cooked in a rich tomato herb sauce topped with a choice of poached egg or mozzarella cheese Seafood Kasbah Tagine (g) Mixed seafood with capers, tomato, herbs and lemon Vegetable Tagine (v)(g) Mixed vegetables including aubergine, butternut squash & sweet potato in a tomato sauce Couscous or Rice dishes The Royal Mix Tender lamb and succulent marinated chicken cooked with mixed vegetables and served on a bed of couscous or rice and drizzled with an aromatic sauce Lamb Tender lamb cooked with mixed vegetables served on a bed of couscous or rice and drizzled with an aromatic sauce Chicken Marinated chicken breast cooked with a mixture of vegetables served on a bed of couscous or rice and drizzled with an aromatic sauce Vegetable (v) Mixed roast vegetables cooked in a light tomato & herb sauce served on a bed of couscous or rice Please let us know if you would like your order with a bit more bite. Extra chilli or garlic can be added at no extra cost. (v) suitable for vegetarians. (g) available gluten free, please advise your server if you would like the dish gluten free. Please make your server aware of any food allergies or intolerances.
5 From the Grill Marrakesh Mixed Grill Tender lamb, marinated chicken breast, homemade beef meatballs & spicy sausage served on a bed of couscous or rice with salad and harissa dip Chicken Breast Char grilled marinated chicken breast with roasted mushrooms & peppers served on a bed of rice or couscous with salad Mediterranean Spicy Sausage Mediterranean sausage topped with a free range poached egg served with chips or jacket potato, salad and chilli tomato dip Marrakesh Burger 9.50 Our homemade 1/2lb beef burger topped with mozzarella in a brioche roll served with chips or jacket potato, salad and a caramelised onion relish Spicy Bean Burger (v) 8.50 Moroccan spicy bean burger topped with mozzarella in a brioche roll served with chips or jacket potato, salad and a sweet chilli mayo dip Fish Seabass a la Marrakesh Two fillets of baked seabass stuffed with traditional moroccan herbs & spices, dressed with king prawns & capers in light harissa oil and served with a choice of rice or couscous Baked Haddock Baked haddock topped with king prawns, capers and a lemon butter served with a choice of rice or couscous Sahara Salmon Marinated salmon fillet with a herby couscous crust and a creamy saffron sauce, served with king prawns, capers and a choice of rice or couscous Moroccan Paella Chicken, chorizo, king prawn with mixed peppers & peas cooked with rice and garnished with lemon (chilli optional)
6 (v) suitable for vegetarians. Side Orders Chips (v) 2.20 With our homemade Moroccan chip spice Rice (v) 2.20 Couscous (v) 2.20 Spicy Potato Wedges (v) with garlic mayo & harissa dips 3.20 House Salad (v) Mixed leaves, tomato, cucumber, apricot & pine nuts 2.95 dressed with a lemon infused olive oil Tomato & Onion Salad (v) dressed with balsamic 2.75 Large House Salad (v) to share 5.50 Traditional Homemade Flatbread (v) with a balsamic & olive oil dip 3.00 Desserts Baklava 4.95 An authentic sweet mediterranean pastry with pistachios, walnuts, pine nuts & honey. 3 pieces of mixed baklava with a scoop of vanilla ice cream on the side Chocolate Fudge Brownie (g) Gluten Free. Warm chocolate brownie 4.50 Made using white and dark chocolate drops served with vanilla ice cream Sweet of the day. Please ask your server for today s selections 3.95 Lemon Sorbet Dairy & Gluten free. Made with natural fruit juices 3.50 Marrakesh Special Mixed Ice Cream (g) 3.50 After dinner We offer a wide selection of freshly ground coffee, speciality teas, hot chocolate and liqueurs. See our drinks menu for details.
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APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
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Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers
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At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
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This is the home of the performing waitron Pump up the volume, kick back, relax & Prepare yourself for an evening you won t soon forget Unless you have a little too much wine Who are we kidding? There
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ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
More informationSALADS & SOUP BAR SNACKS, SANDWICHES & MORE BURGERS, STIR-FRY & GRILL CURRIES, WOK DESSERTS PIZZA
(GF) gluten free (GFR) gluten free request (VR) vegetarian request (GVR) gluten free vegetarian request BAR SNACKS HOME GROWN ORGANIC KUMALA FRIES (GFR) Sweet potato fries. FRESHLY HOMEMADE GARLIC CHEESE
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
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More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
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George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationAntipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationSoup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce
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Menu options Paella, Buffets and more in the Sussex, South East and Kent area. Professional,friendly and flexible Call us on 01444 617195 www.midsussexhogroast.co.uk Hog Roasts Slow cooked Sussex hog,
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
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A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
More informationSoups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
More informationSouk Medina. Lunch Express. Monday to Friday from 12pm to 4pm. STARTERS 2.95 INCL WARM Pitta. HARRIRA SOUP (lentil and chick peas, vegetables) (V)
Lunch Express Monday to Friday from 12pm to 4pm STARTERS 2.95 INCL WARM Pitta HARRIRA SOUP (lentil and chick peas, vegetables) (V) PLATER OF HUMOUS AND FALAFEL (V) LABNEH (V) STUFFED VINE LEAVES (V) GRILLED
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Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
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The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
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OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
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3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationNUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.
Dietary & Allergen Menu + Nutritional Information Spring / Summer 2018 NUTRITIONAL INFORMATION Typical values per serving. (These figures are approximate, as all of our ingredients are measured by hand.)
More informationGLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
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BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationWifi Password - 7B
It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it
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$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationAppetizers. Snag Bites $ organic, gluten-free pork & leek sausages, sliced, pan seared & served with mustards.
Appetizers Chicken Strips $10.99 Moose s famous strips made fresh daily. Served with our own honey mustard dip. Steak Bites $12.99 8 oz. of tender Australian striploin tossed with coarse pepper & salt,
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Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
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RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS
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