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1 reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams th Avenue SE I Bellevue, WA

2 Reception Hot Hors d oeuvres All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Items are vegetarian. Spanakopita* With Tatziki Sauce Black Bean Empanada Served with Cilantro Crème Fraiche Vegetarian Spring Rolls* With Sweet Chili Dipping Sauce Potstickers - choice of Vegetarian*, Chicken or Pork With Ponzu Dipping Sauce $43.00 per dozen Brie Cheese, Pears and Almonds in Phyllo* Smoked Chicken Sliders with Chipotle Aioli $46.00 per dozen Gorgonzola & Walnut Tartlettes With Pancetta and Fresh Herbs $43.00 per dozen Applewood Smoked Bacon Wrapped Scallops $46.00 per dozen Crab Cakes With Roasted Pepper Remoulade $47.00 per dozen Bacon Wrapped Short Rbs Short Rib wrapped in Bacon and Spices $48.00 per dozen Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce served with Ranch Dressing Vegetable Samosa* With Lime and Mango Chutney 2

3 Reception Hot Hors d oeuvres All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. * Items are vegetarian. Mushroom Caps Stuffed with choice of: Crab and Boursin Cheese Chicken Andouille Sausage and Havarti Cheese Spinach & Artichoke* Satays Beef $43.00 per dozen Chicken Salmon $42.00 per dozen All Served with Sriracha and Spicy Peanut Sauce Crispy Prawns Served with Sriracha Crème Fraiche $46.00 per dozen Shrimp Fritters With Cucumber Yogurt Sauce $42.00 per dozen Potato & Chive Fritters* With Sweet Chili Yogurt Sauce $38.00 per dozen Spice Rubbed Lamb Chops Grilled Lamb Chops with Red Onion Marmalade Chicken Andouille Sausage Stuffed Potatoes Roasted Yukon Gold potatoes stuffed with Andouille Sausage and Havarti Cheese Petite Monte Cristos With preserved strawberries Sloppy Joe Sliders With Sriracha With Crème Fraiche $32.00 per dozen Braised Short Ribs With Hoisin Barbecue glaze on puff pastry 3

4 Reception Cold Hors d oeuvres All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Items are vegetarian. Chilled Prawn With Wasabi Cocktail Sauce $47.00 per dozen Cocktail Claws Served with Lemons and Wasabi Cocktail Sauce $49.00 per dozen Hoisin BBQ Pork Tenderloin With Spicy Mustard Smoked Salmon Filo Cups With Dill Crème Fraiche and Tobiko Caviar Seared Ahi With Capers, Sweet Onions, Ginger and Wasabi Seaweed salad $47.00 per dozen Crab Salad on Endive Spears With Artichokes and Parmesan Cheese $47.00 per dozen Vietnamese Fresh Springroll With basil, cilantro, marinated vegetables, Shrimp, and peanut sipping sauce $43.00 per dozen Goat Cheese on Brioche Rounds With Crisp Pancetta Roasted Turkey Pinwheels Cranberry Cream Cheese and Wild Greens, wrapped in a Tomato Basil Tortilla Petite Margherita Flatbreads Drizzled with balsamic vinegar glaze and basil 4

5 Reception Cold Hors d oeuvres All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Items are vegetarian. Sesame Chicken Lettuce Cups On Radicchio Lettuce with Sesame Seeds and Sweet and Spicy Vegetables $42.00 per dozen Bruschetta Caprese* With Fresh Mozzarella, Basil and Sliced Teardrop Tomatoes Drizzled with Balsamic Glaze Deviled Eggs Choice of Sriracha, Chipotle or Homestyle Shaved Hoisin Pork Tenderloin On French trend Costini with Cilantro Mayonnaise Assorted Finger Sandwiches and Wraps Selection of Vegetarian, Turkey, Roast Beef and Ham Sandwiches $46.00 per dozen Decadent Fruit Skewers Chocolate Covered Strawberries, Pound Cake, and Fresh Fruit on a Skewer Spiced Rubbed Petite Beef Ciabatta crostini & Horseradish Aioli $43.00 per dozen Quinoa Tabbouleh With Chilled Shrimp and Tahini Vinaigrette $45.00 per dozen 5

6 Hors d oeuvre Display: Each display is based on 50 guests unless otherwise noted. Artichoke Crab Dip Served with Crostini $8.50 per person Fresh Seasonal Fruit Display $7.25 per person Fresh Vegetable Crudités Served with Peppercorn Ranch Dressing $6.00 per person Antipasto Display Italian Meats and Cheeses, Marinated Vegetables and Olives Served with Sliced Artisan Breads $9.75 per person Imported & Domestic Cheese and Cracker Board Served with an assortment of Crackers $8.50 per person Smoked Salmon Display With Capers, Cream Cheese, Red Onion and Marbled Rye Toast $9.75 per person Baked Brie In Puff Pastry with Dried Cranberries and Roasted Garlic Served with Rustic French Bread $ (serves 25) Mediterranean Display Hummus, Olives, Salsa Cruda, Sun Dried Tomatoes, marinated Feta and assorted Mediterranean Vegetables, served with Pita Chips $8.50 per person Smoked Salmon Mousse Served with an assortment of Crackers and Cocktail Bagels $ (serves 25) Dessert Display Assortment of French Pastries, Cakes, Tartlets, Truffles and Other Sweet Delights $11.00 per person 6

7 breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION beverage beverage audio visual policies Carving Stations: All carving stations are priced per Display. Displays are prepared to serve 25 guests. An attendant fee of $50.00 per hour, per station will be added Roasted Turkey Breast $ Honey Glazed Ham $ Roasted Top Round of Beef $ Roasted Prime Rib $ *prices are subject to current market price* 7

8 breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION beverage beverage audio visual policies Action Stations: Action Stations are priced per person, with a minimum of 20 people. Pasta Station Grilled Chicken, Penne and Cheese Tortellini Pastas Choice of Two Sauces: Alfredo, Marinara, Bolognese or Basil Pesto Includes fresh Parmesan Cheese and Garlic Bread $12.00/person Fajita Station Fajita style Beef and Chicken sautéed with Onions, Garlic and Bell Peppers Served with warm Flour Tortillas, Salsa, Sour Cream, Guacamole, Shredded Cheese, Rice, Beans and Jalapenos $12.00/person Stir Fry Station Stir fried Vegetables, Choice of Beef, Pork, Chicken, or Tofu Bok Choy, Bean Sprouts, Snap Peas with gourmet Asian Sauces and Steamed Rice $12.00/person (plus $50.00 fee for attendant) Nacho Station Choice of Beef, Chicken or Andouille Sausage Cheese, Tomatoes, Onions, Jalapenos, Sour Cream, Guacamole and Salsa with fresh Corn Tortilla Chips $12.00/person Action Stations are an enhancement to your meal section 8

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