BOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
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- Audrey Briggs
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1 Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9 Bruschetta - Toasted house made bread brushed with garlic and topped with tomato, red onion, crumbled feta cheese, parmesan, balsamic glaze and herb olive oil - $14.9 Roast pumpkin arancini balls (3) served with basil pesto, aioli and sun-dried tomato pesto - $15.9 Trio of dips served with warm house made bread - $13.50 Deep fried breadcrumbed round of brie served with house made tomato and balsamic chutney, salad and toasted bread - $14.50 (GF)Salt and Pepper Squid served with a regional salad, fries and aioli Entrée $16.9 / Main with fries $21.9 Gourmet antipasto sharing plate with prosciutto, triple smoked ham, salami, grilled chorizo, Brie, mature Cheddar and dips. All served with warm house made bread - $32 Salads (GF) Cajun chicken and king prawns with mixed salad leaves, tomato, cucumber, red onion, pumpkin, capsicum and finished with citrus aioli - $27 (GF) Slow cooked shoulder of lamb with preserved lemon, mixed salad leaves, tomato, cucumber, red onion, pumpkin, capsicum, olives, and feta cheese with our house dressing - $26 (GF) Grilled chorizo and squid with pomme parisienne, mixed salad leaves, tomato, cucumber, red onion, pumpkin, capsicum and finished with a balsamic dressing - $24 Please tell us about any dietary requirements you may have
2 Pizza ALL PIZZAS 11 INCHES AND ARE AVAILABLE GLUTEN FREE ($4 SURCHARGE FOR GF) The Boony - Prosciutto, blue cheese, pear, & baby spinach - $21.5 Carne - Salami, prosciutto, bacon & chicken - $21 Margherita - Bocconcini, fresh tomato & basil oil - $17.9 Calzone - Folded pizza filled with salami, mozzarella & ham - $23 Vegetariano - Baby spinach, Kalamata olives, roasted capsicum & pumpkin $19.9 Marinara - Garlic marinated king prawns, spinach, squid & mussels - $24 Hawaiian - Ham and pineapple - $19 Moroccan Lamb Slow cooked Moroccan lamb, red onion, baby spinach, feta and finished with tzatziki - $ 23 Extra Toppings Bacon - 4 Chorizo - 4 Mushrooms - 3 Spinach - 3 Free Range Egg - 2 Sides Fries - 7 House Salad - 7 Broccolini - 6 Garlic Bread - 7 Sweet potato fries - 8
3 Penne Boony $ 18.9 Penne with roast pumpkin, capsicum and spinach finished with a rose sauce. Spaghetti Marinara - $ 24 Traditional dish of sautéed King prawns, squid, mussels, baby spinach and fresh tomato finished with white wine and Napoletana sauce Penne Carbonara - $ 19 Pan-fried bacon in a creamy parmesan sauce. Fettuccini alla Panna $ 18.9 Pasta Ribbons in a truffled mushroom, garlic, parsley, parmesan and cream sauce Spaghetti alla Bolognaise - $ 17 Classic spaghetti bolognaise The above dishes are available with gluten free penne pasta Lasagna $ 18.5 Layers of pasta, beef, ragout and béchamel, topped with mozzarella and parmesan and oven baked. Served with house salad All our pasta dishes are topped with parmesan cheese Burgers Boony Burger House made beef patty with melted tasty cheese, fresh tomato, caramelised onion, mixed leaves, house made tomato relish, and aioli - $22 Slow Cooked Moroccan Lamb Burger with feta cheese, red onion, baby spinach, fresh tomato and tzatziki - $22 Chicken Schnitzel Burger with melted tasty cheese, bacon, fresh tomato, house made tomato relish, aioli and mixed leaves - $22 Grilled Haloumi burger with caramelised onion, pumpkin, roast capsicum, tomato, cheese, tomato relish and mixed leaves - $23 All burgers served with fries and salad garnish BOONY S
4 From the grill Black Onyx Rump Rump steak Steak (300 day 300g grain - $31 fed) 300g - $29 Sirloin steak 300 g - $34 600g - $41 All steaks are served Bindaree with Scotch hand fillet cut (Grain fries, wilted Fed MSA) spinach, 300 g - caramelised $36 onions Cap off Lamb Rump and jus g - $ 29 Lamb Rump Lightly smoked lamb rump served with garlic and herb roasted potatoes, seasonal greens, jus and beetroot relish $32 Atlantic Salmon in a lemon pepper crust served with ricotta ravioli in a tomato, red onion, baby spinach, and cream sauce. Finished with fresh herbs and shaved parmesan $31 Barramundi fillet served crispy skinned and topped with house made dukkah. Served with sweet potato fries, broccolini and herb hollandaise - $ Chicken Breast filled with spiced pork and lemon stuffing and wrapped in prosciutto. Served on a bed of wild mushroom risotto and topped with julienne leek $ 29 Boony s Award Winning Lamb Shank lovingly slow roasted for 6 hours in a carrot, celery, onion, tomato and red wine sauce and finished with fresh herbs. Served on a bed of garlic roasted pumpkin - $ 29 Fish and Chips. Crispy battered fish (ask your server for details) served with fries, salad and aioli - $ 22 Chicken Schnitzel served with fries and salad - $ 18.9 Parmigiana $ 4 Mushroom sauce $ 4 Red wine jus $ 3
5 Ice Cream Coupes - $12.9 We use Golden North Ice Cream Chocolate & Baileys Chocolate ice-cream, topped with Baileys liquor, nuts, chocolate pieces, chocolate ganache and whipped cream. Banoffee Vanilla ice-cream served with sliced banana, house-made toffee & butterscotch sauce, topped with whipped cream & nuts. Berry Meringue Boysenberry ice-cream & mixed berry compote, sprinkled with chewy meringue pieces & topped with fresh whipped cream. Desserts A choice of cakes from our display cabinet starting from $6.5 Tiramisu- Coffee-soaked sponge fingers, layered with mascarpone and cream, sprinkled with cocoa, chocolate pieces and brandy liqueur $9.5 Sticky toffee pudding served warm with toffee sauce and ice cream $9.5 Lemon curd tart served with berry compote and thick cream $8.5 Crostata al Limone Sour-cream Kids pastry Menu and - $10 lemon curd tart, served with fruit coulis and fresh whipped cream. Fish & Chips - Fresh market fish served with crunchy fries and salad Chicken Schnitzel - Crumbed chicken breast served with crunchy fries and salad Ice Cream Coupes - $12.9 Spaghetti Bolognese - A classic dish for the smaller diner Baby Margherita - A smaller cheese and tomato pizza for the smaller diner Kids Ice Cream A waffle We use cone Golden with North your choice Ice Cream of vanilla, strawberry or Chocolate & Baileys Chocolate chocolate Ice-cream, flavours topped $3.9 with Baileys liquer, nuts, chocolate pieces, chocolate ganache and whipped cream. BOONY S
6 Soft Drinks Coke, Coke Zero, Lemonade, Fanta, Lemon Squash $4.5 Cascade Flavours $4.8 Bottled Juices $4.9 Kombucha flavours $7.5 Ovi Raspberry or Peach $4.9 Fresh Juices The Big Red $7.5 Beetroot, apple and celery Sunrise $7.5 Orange, carrot, pineapple and ginger Milkshakes $7.5 Chocolate Strawberry Vanilla Caramel Banana Teas English Breakfast - $3.8 Peppermint $3.8 Honeydew green $3.8 Supreme Earl Grey $3.8 Milk alternatives. Lactose Free +50c Soy +50c Almond +50c Coffees Made with Altura coffee beans Espresso - $3.5 Long black -$3.5 Flat white - $3.8 Latte - $3.8 Cappuccino - $3.8 Mocha -$4 Chai Latte - $4.3 Hot Chocolate - $3.8 Flavours / Large size/milk alternatives + 50c
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perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationLunch and Dinner 7 Days All day dining every weekend
Lunch and Dinner 7 Days All day dining every weekend Snacks & Starters Garlic Bread $ 6. 50 Mustard Bread $ 7. 50 Garlic bread topped with seeded mustard and grilled cheese Sweet Potato Wedges $ 9. 90
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationMetropole Menu. Breads & Starters
Breads & Starters Garlic Bread 6.5 Baguette with roasted garlic butter (V) With cheese & bacon 9.5 Arancini Balls 11 House made risotto balls (4) stuffed with mushroom, mozzarella & lightly crumbed served
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationGarlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
More informationStarters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1
Starters Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1 Bruschetta bread $8 $10 Sliced ciabatta loaf lightly toasted topped with fresh tomato, diced red onion, basil, garlic topped with parmesan
More informationBreakfast Menu. Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon
Breakfast Menu Monday ~ Friday 7am - 11am ; Saturday & Sunday am to noon Beletti Big Breakfast Two eggs of your choice, crispy smoked bacon, roast tomato, hash brown, beef kransky, sautéed mushrooms &
More informationThe BLUE FIN FISHING CLUB
The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
More informationDaily Lunch Specials
Lunch Menu Daily Lunch Specials Monday Battered Fish (Grilled option) with Salad & Hand Cut Chips Tuesday Fettuccini Pasta served with Chicken, Mushroom & Spinach Sauce OR Chilli Prawns Wednesday Beef,
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationDear Patrons, We would like to welcome you to our family owned & operated. restaurant. We are passionate about providing the best dining
Dear Patrons, We would like to welcome you to our family owned & operated restaurant. We are passionate about providing the best dining experience we can. To help in our commitment, we ask that if you
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationBeans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationMenu. O Mara s Hotel proudly supports Local products.
Menu O Mara s Hotel proudly supports Local products. Our home cooked meals use local seasonal produce wherever possible and our In- House wine list is continually growing with popular, top selling wines
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationSelections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.
Starter Selections of House-made Dips 14.40 Garlic * Herb * Olive Pizza Sm 8.50 Med 10.50 Bruschetta Pizza Sm 9.50 Med 11.50 Garlic Bread 5.90 House Antipasto 22.50 Chips 8.50 Sweet Potato Chips 9.50 Salads
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationEggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationWood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base
Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More information- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationWE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationPork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:
MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationDriftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
More information