MENU 2017 AVAILABLE DEC. 24 TH & 25 TH
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1 MENU 2017 AVAILABLE DEC. 24 TH & 25 TH
2 CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan cheese. SURF & TURF 10 oz filet mignon with brandy peppercorn sauce, 6 oz Australian lobster tail with butter, lobster mashed potatoes, & grilled asparagus PESCE SPADA sword fish lightly breaded and grilled, finished with garlic olive oil & fresh mint, served with grilled seasonal vegetables SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, & spicy marinara sauce LOBSTER BISQUE with creme freiche & crostoni
3 ANTIPASTI Burrata Speck buttermilk mozzarella, cured smoked pork shoulder, olives, & artichoke Fritto Calamari e Camberi flash fried calamari, shrimp, garlic aioli, & spicy marinara Funghi Ripieni mushroom caps stuffed with crab-meat, roasted peppers, onions, bread crumbs, & parmigiano cheese, baked with fresh herbs Melenzane Farcite baked slices of eggplant stuffed with ricotta & parmigiano cheese, topped with fresh tomato sauce & mozzarella cheese Bufala con Pomodorini italian imported buffalo mozzarella, roasted cherry tomatoes, fresh basil, & arugula INSALATE add chicken +$6, shrimp +$10 Caesar Salad the way it s meant to be! Insalata Tropica spinach, avocado, hearts of palm, mozzarella, & pomegranate vinaigrette Insalata Capricciosa organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, & blood orange vinaigrette Wedge Salad iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled, & maytag bleu cheese dressing Insalata Di Barbabietole shaved fennel, goat cheese, beets, & pomegranate vinaigrette
4 PASTA E BASTA gluten free option available Penne Al Cinghiale penne pasta, wild boar sausage, peas, & vodka cream sauce Paccheri Alla Carbonara large tube pasta, onions, pancetta, egg yolk cream, & parmigiano Pappardelle Ragu e Porcini housemade fettuccine with veal beef ragu, porcini mushrooms, & shaved parmesan Malfatti Genovesi housemade spinach ravioli stuffed with ricotta cheese & spinach in a creamy basil pesto sauce Mezzelune Di Melenzane housemade half moon shaped ravioli filled with eggplant & mascarpone cheese, in a light tomato sauce Ravioli Di Agnello housemade raviloi filled with lamb meat, wild mushroom sauce, garlic, & fresh rosemary Ravioli Di Aragosta housemade ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, & aged parmigiano Lasagna Bolognese housemade lasagna with beef ragu, mozzarella cheese, bechamel, & tomato sauce Gnocchi Al Granchio housemade potatoes dumpling, crab-meat, 4oz australian lobster tail, & vodka cream sauce RISOTTI Risotto Ai Porcini creamy arborio rice, porcini mushrooms, truffle butter cream sauce, & shaved black truffle Risotto Pescalore creamy arborio rice, mussels, clams, calamari, & shrimp
5 PIATTI PRINCIPALI Pollo Siciliano chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, & white wine sauce Pollo Parmigiana breaded boneless chicken breast topped with mozzarella cheese, & fresh tomato sauce Ossobuco Milanese veal shank slowly braised with red wine & diced vegetables over saffron risotto Filetto Di Manzo grilled fillet mignon with chianti reduction, spinach & mashed potatoes Bistecca Fiorentina tuscan style grilled 18 oz. boneless rib eye steak with porcini mushroom sauce & roasted potatoes Salmone Veneziano pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, & steamed spinach Spigola Aragosta pan seared chilean sea bass, with lobster cream sauce & asparagus risotto CONTORNI on the side Broccoli Origanati - 11 broccoli florets baked with garlic, e.v.o.o., parmigiano, & bread crumbs Spinaci All Aglio - 11 sautéed spinach, garlic, & e.v.o.o. Asparagi Grigliati - 12 grilled asparagus
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
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Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationBanquet Events Package
Banquet Events Package osteriapanevino.com 722 5th Ave, San Diego, CA (619)-595-7959 Panevino welcomes the opportunity to host your private party or corporate event. The following is a summary of responses
More informationBanquet Events Package
Banquet Events Package osteriapanevino.com 722 5th Ave, San Diego, CA (619)-595-7959 Panevino welcomes the opportunity to host your private party or corporate event. The following is a summary of responses
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