Welcome to the Grünauer Hof

Transcription

1 ENGLISCH

2 Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original main building, the hotel and our own farm, has been run by our family for generations; although the philosophy has always remained the same. If you choose to spend your holiday here, you do so as a personal guest of the Eisl family and, as such, are always treated like royalty. In particular, our guests appreciate the successful blend of living tradition and ongoing innovation. And that is why you will often hear people say: I feel so wonderfully at home here, I will definitely come again! The Eisl Family

3 We suggest the following aperitifs to get you into the mood 60 Campari Soda (O) Campari Orange (O) Sparkling wine (O) Sparkling wine with orange juice (O) Martini bianco (O) Martini dry (O) Sparkling rosé (O) Prosecco (O) Prosecco with orange juice (O) Prosecco with elderberry syrup (O) 4.20

4 Starters 560 Beef carpaccio with olive oil, 9.90 fresh parmesan and bread (A, C, E, G, O, M) 561 Smoked trout fillet 8.20 with horseradish cream and toast (A, C, D, M, O, G) 562 Shrimp cocktail with toast (B, M, A, C, G, O, F, L, D) Smoked salmon on toast (A, M, C, G, O, D) 8.70 Soups 551 Goulash soup with bread (A, L, M, O) Liver dumpling soup (C, M, L, A, G) Noodle soup (C, M, L, A, G) Bouillon with minced meat strudel (C, A, M, L, G) Bouillon with shredded pancake (C, A, M, L, G) Soup with sausage (C, M, L, A, G) Cream of garlic soup with brown bread croutons (A, L, M, G, O) 4.00 Snacks 601 Ham omelette (C, G) Omelette with mushrooms (C, G) Toasted ham and cheese sandwich (A, G, C, L, M, O) Meatloaf with fried egg, potatoes and salad (M, C, O) Fried sausage with potatoes and sauerkraut (A, C, M, L, O, G) Grilled sausage with French fries Ragout made with heart and lungs 7.80 with bread dumpling (M, A, C, L, O, G)

5 Pasta 609 Spaghetti bolognese and lettuce (C, M, G, A, O, L) Tagliatelle with basil pesto grilled shrimps and lettuce (C, M, G, A, O, B, H) Vegetarian 368 Wholegrain dumpling slices 9.30 with tomatoes and courgette baked with Gouda cheese, served with tomato sauce and salad (C, A, G, M, O, H, L) 611 Vegetable strudel on a herb sauce with green salad (C, G, L, M, N, O, H, A, P) Fried mushrooms with tartare sauce (A, C, G, L, M, O) Vegetable lasagne on a tomato and sour cream sauce 9.30 with salad (A, C, L, M, G, O, P) Vegan 622 Tofu curry with fruit rice and salad (M, O, F) Gluten-free 626 Sesame and flaxseed burgers on grilled vegetables with green sauce and salad (M, L, N, H, C, G, O)

6 Fish 651 Pike-perch fillet with roasted almonds, served with potatoes and salad (D, H, M, G, O, A) 656 Char fillet on black risotto, with saffron sauce and salad (D, M, G, A, O, F) 659 Mixed fish platter (salmon, pike-perch, John Dory and shrimps) on hollandaise sauce, with vegetable risotto and salad (D, M, G, C, B, A, L, O)

7 Speciality of the house 701 Grünauerwirt s mixed grill for 2 people with grilled beef fillet, breaded pork escalope, pork chop and turkey, served with French fries and vegetables (A, G, C, L, M, O, H, P) Grilled dishes 702 Pepper steak with potato croquettes and green beans with bacon (A, C, G, L, M, O) 710 Steak on toast with cocktail sauce and green salad (M, G, A, L, O, F, C) Mixed grill with pork, beef, turkey, and sausage, served with French fries, herb butter and vegetables (G, O, P) 706 Grilled Berner Oberland pork chop baked with ham and cheese, served with French fries and salad (M, G, O) 708 Grilled turkey escalope on a cream sauce, served with rice and salad (G, A, M, O, L) 711 Toast with grilled turkey served with cocktail sauce and green salad (M, G, A, C, O, F, L) Salads 660 Grilled shrimps on green salad with lemon dressing and Italian focaccia (A, B, M, O, G) 661 Fitness salad with grilled turkey breast and roasted mushrooms (M, O)

8 Traditional Austrian dishes 751 Roast pork with bread dumpling and salad (C, M, G, A, L, O) Pickled roast pork with bread dumpling and salad (C, M, G, A, L, O) 754 Farmer s platter with bread dumpling and sauerkraut (C, M, G, A, L, O) 755 Beef goulash with potatoes (A, L, M, O) Roast beef with fried onions, bread dumpling and salad (C, M, G, A, L, O) ½ roast chicken with French fries and salad (about 20 minutes wait) (M, O) 802 ½ fried chicken (breaded) served with salad (about 20 minutes wait) (A, C, M, O)

9 Fresh dishes Poultry: 7083 Breaded Wiener Schnitzel turkey escalope with French fries and salad (A, C, M, O) 8073 Turkey Cordon Bleu with French fries and salad (A, C, M, G, O) Veal: 803 Breaded Wiener Schnitzel veal escalope with potatoes and salad (A, C, M, O) 804 Grilled veal escalope served with rice and salad (A, M, O, L) Pork: 806 Breaded Wiener Schnitzel pork escalope with potatoes and salad (A, M, C, O) 807 Pork Cordon Bleu with French fries and salad (A, C, M, G, O) Pork liver fried in breadcrumbs with potatoes and salad (A, C, M, O) 809 Grilled pork liver with rice and salad (A, M, O, L) Cevapcici sausages with French fries and salad (A, C, M, O) 9.30

10 Cold platters 851 Mixed salad with egg (M, C, G, O) Assorted cold cuts with butter (A, C, G, O) Ham with horseradish (M, C, A, G, O) Smoked bacon with horseradish and pickles (M, C, G, A, O) Cold roast pork finely garnished (M, C, A, G, O) Assorted cold cuts, sausage, pickles 8.90 served on a typical wooden platter (M, C, G, A, O) 857 Farm style bacon (M, C, A, O) Open sandwich with ham (M, C, A, O) Open sandwich with cold cuts (M, C, G, A, O) Open sandwich with smoked salmon and onions (M, C, G, A, D) Sausage in vinegar with onion (A, G, O) Homemade jellied meat (A, G, O) Swiss bologna sausage salad with cheese (C, G, A, O) Sausage with mustard (M, A, G) Sausage with goulash sauce (A, G, O) Cold beef slices with oil, vinegar, peppers and tomatoes (A, G, O) 9.30 Cheese 860 Cheese sandwich (M, C, G, A, O, H) Mixed cheese platter (M, C, G, E, O, H) 9.90 Allergen information According to the codex recommendation, this menu provides information on allergens. The 14 major allergens are: A Cereals containing gluten and products thereof B Crustaceans and products thereof C Eggs and products thereof D Fish and products thereof (exluding fish gelatine) E Peanuts and products thereof F Soybeans and products thereof G Milk and Dairy Products (including lactose) H Nuts and products thereof L Celery and products thereof M Mustard and products thereof N Sesame seeds and products thereof O Sulphur dioxide and sulphites P Lupin and products thereof R Molluscs like snails, mussels, squid and products thereof

11 Desserts 901 Scrambled pancakes with raisins and stewed plums (A, C, G, O) pancakes with cranberry jam (A, C, G, O) pancake with cranberry jam (A, C, G, O) pancakes with apricot jam (A, C, G, O) pancake with apricot jam (A, C, G, O) pancakes with vanilla ice cream (A, C, G, H, F) pancake with vanilla ice cream (A, C, G, H, F) Salzburg style soufflé (about 30 minutes wait) (A, C, G) Salzburg style soufflé with cranberry jam (about 30 minutes wait) (A, C, G) On the menu of the day you will find more cakes and desserts Coffee and hot drinks 20 Double espresso Americano Decaf coffee Espresso Hot chocolate (G) Austrian Melange (G) Mulled wine (O) Filter coffee (big cup) Pot of filter coffee Latte macchiato (G) Decaf cappuccino (G) Cappuccino (G) Black tea with lemon Black tea with rum (O) Fruit tea Rose hip tea Peppermint tea Camomile tea Mallow tea Hot water with lemon 2.60

12 Beer 1 Kaiser Märzen 0.4l on draught (A) Kaiser Märzen 0.2l on draught (A) Erdinger Dark wheat beer 0.3l (A) Erdinger Blonde wheat beer 0.3l (A) Erdinger Dark wheat beer 0.5l (A) Erdinger Blonde wheat beer 0.5l (A) Wheat beer shandy 0.5l (with lemonade) (A) Shandy 0.4l (with lemonade) (A) Kaiser double malt 0.5l (A) Zipfer Hell 0.5l alcohol-free beer (A) Zipfer Pils 0.3l (A) Gösser Zwickl 0.5l (A) Non-alcoholic blonde wheat beer 0.5l (A) 4.10

13 Cider 15 Cider from Henndorf 0.4l Cider from Henndorf 0.25l Cider with soda water 0.4l Cider with apple juice 0.4l 3.50 Brandies 2cl 40 Grappa Fruit brandy Apricot brandy Williams pear brandy Raspberry brandy Rowanberry brandy Rossbacher Fernet Branca Pine liqueur Ramazzotti 2.80 Fine brandies 2cl 81 Williams pear brandy 6.20 from the local distillery Walser Brennkammer 2cl 82 Apricot brandy 6.20 from the local distillery Walser Brennkammer 2cl 83 Gölles plum brandy 2cl Gölles apple brandy aged in oak barrels 2cl 5.00

14 Non-alcoholic drinks 100 Coca-Cola 0.2l Coca-Cola light 0.33l Coca-Cola zero 0.33l Fanta 0.2l Sprite 0.2l Almdudler (herbal lemonade) 0.2l Apple juice 0.2l l l l mixed with soda water l mixed with soda water l mixed with water l mixed with water 2.90

15 150 Blackcurrant juice 0.2l Orange juice 0.2l Multivitamin juice 0.2l l l l mixed with soda water l mixed with soda water l mixed with water l mixed with water Mineral water 0.35l Mineral water with lemon 0.35l Mineral water 0.75l Soda water 0.2l Soda water 0.4l Soda water with lemon 0.2l Soda water with lemon 0.4l Bitter Lemon 0.2l Tonic Water 0.2l Spezi (Coke & Fanta) 0.4l Spezi 0.2l Rauch apricot juice 0.2l Rauch mango juice 0.2l Rauch strawberry juice 0.2l l mixed with water l mixed with soda water Apple juice with soda water 0.4l Still water with elderberry syrup 0.4l Sparkling water with elderberry syrup 0.4l Still water with raspberry syrup 0.4l Sparkling water with raspberry syrup 0.4l 2.60

16 Spritzers 200 White wine spritzer ¼ (O) White summer spritzer 0.4l (O) Red wine spritzer ¼ (O) Red summer spritzer 0.4l (O) White wine with Sprite ¼ (O) Red wine with Sprite ¼ (O) Aperol Spritzer ¼ (O) 3.80

17 White wines 211 Grüner Veltliner ¼ (O) 5.00 Dry table wine, tangy, from Lower Austria, alc. 12% vol 236 Welschriesling ¼ (O) 5.00 Elegant table wine, smooth, from Central Burgenland alc. 11.5% vol 221 Grünauer Hof white ¼ (O) 7.60 Dry quality wine, from Burgenland, alc. 11.5% vol Rosé wine 291 Rosé wine ¼ (O) 5.00 Dry table wine, from Burgenland, alc. 12.5% vol Red wines 241 Zweigelt ¼ (O) 5.00 Dry table wine, delicate tannins, from Lower Austria, alc. 12% vol 261 Blaufränkischer ¼ (O) 5.00 Dry table wine, from Central Burgenland, alc. 12.5% vol 251 Grünauer Hof red ¼ (O) 7.60 Dry quality wine, from Burgenland, alc. 13% vol All our prices include taxes and charges

18 Tradition and innovation at the Grünauer Hof

19 Established in 1898, the Grünauer Hof in Wals near Salzburg, once known as Gasthaus zur grünen Au, has been pampering its guests with its family atmosphere, its stunning location, and the perfect blend of old and new. The combination of tradition and innovation runs in our family s blood, something that is evident in the continual building extensions and renovations we have made over the years. In 1962, we built the first 13 hotel rooms. In the 1970s, we built a new dining room seating up to 100 people. Today, we are very proud to run a hotel with 64 rooms, seminar facilities, a restaurant with a garden and 650 seats and last but not least the Grünauer Hof SPA for our hotel guests. Thank you very much for staying here. We look forward to seeing you again at the Grünauer Hof. The Eisl family

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