Chicken Gyro - Wood Coal Grilled

Size: px
Start display at page:

Download "Chicken Gyro - Wood Coal Grilled"

Transcription

1

2 Chicken Gyro - Wood Coal Grilled

3 STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or beer based peri-peri sauce on the side. Chicken Livers Pan sautéed chicken livers cooked in our legendary peri-peri sauce and a splash of cream. Finished with a slice of toast. Round of Halloumi Halloumi discs grilled or fried on a bed of rocket and topped with chilli flakes, served with your choice of homemade sweet Thai chilli sauce or apple mint & ginger sauce. Jalapeño Poppers 4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing. Calamari Calamari tubes & squid heads grilled in lemon butter, or fried in a salt and pepper dusting. Lemon butter sauce on the side. Chicken Dippers Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce. Cheese Croquettes Homemade cheese croquettes served with mango chilli salsa. Oysters Fresh off the tank. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL R58 R65 R65 R65 R67 R55 SQ LIGHT FARE Pregos Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce. Chicken R78 Beef R88 Philly Cheese Sirloin or chicken strips grilled with onions, peppers, tomatoes and onion marmalade all set on a baguette and topped with cheddar, mozzarella melt and triple cheese sauce. Chicken Beef R95 Quesadilla Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and grilled. Fish & Chips Tempura battered hake fillet served with lemon, tartare sauce and hand cut chips. Chicken & Avocado Open Sandwich Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes. Nachos Wraps ~ Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita! R65 R95 Layers of nachos topped with salsa, triple cheese and jalapeños. Smashed avocado, salsa and sour cream served on the side. Add Chicken R30 Add Mince R30 Beef Trinchado Beef fillet cubes and calamata olives cooked in a red wine sauce, served with potato chips. R75 Souvla-Ki (Skewers) - Served with tzatziki, tomato, red onions, paprika. Chicken R60 Pork R65 Beef Fillet R99 Gyro (Shaved) - Served with tzatziki, tomato, red onions, paprika. Beef & Lamb Pork Chicken R69

4 Quinoa Salad

5 Salads Village Greek R69 Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber waffles and a herbed vinaigrette. Table Size R95 Champagne Ceasar Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies. Add Chicken R20 Add Bacon R26 Citrus & Fennel R75 Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side. Add Fresh Tuna R50 Taco Salad Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado. Add Chicken R20 Add Sirloin R25 Quinoa Salad Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach. Chicken Avocado & Halloumi Salad Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast. Calamari Salad Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes. Caprese Salad Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction. R99 R90 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL

6 Prawn Pasta

7 Pasta Served with ground black pepper and parmesan shavings. Choice of pasta: spaghetti, linguine, penne. Great Balls Spaghetti Homemade meatballs, cooked in a rich Napoletana sauce. Big Al s Alfredo Creamy sauce with exotic mushrooms, ham and parmesan. Chicken & Basil Pasta Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto. Banting Supreme Zucchini ribbons, olives, mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice. Seafood Pasta Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns. Aioli Pasta R88 R98 R175 Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes. Add Chicken R20 Prawn Pasta 10 prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce. Chicken Ragu Slow cooked vegetables and shredded chicken breast in a rich tomato sauce. R160 Mac n Cheese Cake ~ SIGNATURE DISH Old school classic with a twist. Cannelloni R80 Add Bacon or Chicken R20 Baked cannelloni filled with mince and served with Napoletana and béchamel sauce with a grated triple cheese crust. Meat & Chilli Ravioli Beef filled ravioli in a chilli tomato sauce. Chicken & White Wine Ravioli Chicken ravioli in a cream, garlic and chive white sauce. Ricotta, Spinach & Garlic Cream Ravioli Ricotta and spinach filled ravioli in a thick garlic cream sauce. Peppadew, Ricotta & Feta Ravioli Peppadew, ricotta and feta filled pasta envelopes cooked in a basil pesto sauce. Gorgonzola Agnolotti Gorgonzola filled pasta envelopes in a thick cream sauce topped with chives. Tomato Gnocchi Potato dumplings tossed in a spicy napolitana sauce. Cream Gnocchi Cream, garlic and chive based sauce with small potato dumplings. R99 R88 R78 R80 R105 R75 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL

8 Prawn Tempura Roll (6)

9 Pizza SUSHI Margarita Traditional base with home made Napolitana and mozzarella. Tropicana De-boned rib and spicy pineapple. Regina Hickory ham and exotic mushroom classic. Bacon, Avocado & Feta Crispy bacon, creamy feta and smashed avocado. Floridian Chicken and avocado, with buffalo mozzarella. Fig & Brie Bianchi (no Napolitana) Fig jam, brie cheese and mixed herbs. Mexicana Spicy mince, baby corn, salsa and rocket. Capriccosia Artichokes, mushrooms, hickory ham and olives. Caprese Buffalo mozzarella, Parma Ham and Rocket. Chicken, Avocado & Feta Grilled chicken, avocado and feta. Pepperoni & Peppadew Sliced pepperoni and peppadews. R65 R99 R99 R88 R80 R88 R105 R105 R80 California (8) Crab Salmon Tuna Nigiri (2) Salmon Tuna Maki (6) Salmon Tuna Crab Sashimi (2) Hand Roll (1) Specialities Sushi Platters R55 R80 R65 R65 R55 R55 Fashion Sandwich (6) Salmon Tuna Prawn Vegetarian Prawn Prawn Avocado R55 R60 R50 Salmon R65 Tuna R65 Salmon Hand Roll Tuna Hand Roll Prawn Hand Roll Prawn Crab Salmon or Tuna Roses (6) Rainbow Roll Salmon (8) Smoked Salmon & Cream Cheese Roll (8) Prawn Tempura Roll (6) Rainbow Reloaded R68 R68 R65 R55 R125 R130 R95 R135 R130 Salmon Platter 17pc R255 Salmon hand roll (1), Nigiri Salmon (2), Salmon California Rolls (8), and Salmon Maki (6). Tuna Platter 17pc R255 Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6). All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL

10 Queens Plate 8

11 Seafood All items are available with a side of your choice, unless specified differently. Side salad an additional R10. Salmon Teriyaki Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and chopped fennel bulbs and dried chilli flakes. R195 Hake & Chips 350g Hake fillet grilled in lemon butter or fried in tempura batter. Served with lemon wedge and lemon butter sauce. R90 Calamari Main Calamari tubes grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter. R140 Hake & Calamari Grilled or fried. Served with lemon butter sauce and hand cut chips. R125 Pot o Mussels Half shell mussels pan seared with garlic, white wine and a smooth mussel and Parmesan sauce and topped off with Parmesan toast. R140 Queen s Plate 8 Queens R170 Queen prawns grilled with a combination of our chefs 12 Queens R240 secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side. Prawn & Calamari 3 grilled Queen prawns join a starter portion of grilled or fried calamari. Served with lemon butter and hand cut chips. Millionaires Platter Baby lobster, 6 Queen and 4 King prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two. R165 R895 King s Plate Kings prawns grilled with a combination of our chefs secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side. East Coast Sole Large East Coast sole grilled to perfection in a rich lemon sauce, served with chopped chives. Baby Kingklip on the Bone Citrus chilli butter basted baby kingklip, grilled and served on a bed of smashed potatoes and chives. 6 Kings R199 8 Kings R250 R185 R195 Sides Hand Cut Chips Ripple Cut Sweet Potato Chips Mash Rice Vegetables - Roasted or Steamed Onion Rings Side Salad R25 R25 R20 R20 R25 R20 R30 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL

12 Bacon & Brie Burger

13 Burgers All burgers are served with hand cut chips. Side salad an additional R10. Rock Burger R88 Hand pressed 100% pure beef burger basted with homemade BBQ sauce. Double Burger Add R40 Rock Cheese Burger R90 Tasty ROCK burger smothered with melted cheese. Double Burger Add R40 Bacon & Cheese Burger Tasty ROCK burger smothered with melted cheese and bacon. The B&B ROCK burger finished with creamy brie and caramelised bacon. Cloud Burger ROCK burger, topped with a signature cloud egg. The HOT ROCK Jalapeño Burger ROCK burger topped with feta and bacon stuffed jalapeño poppers. Vegetarian Burger A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato, gherkins and grilled onions. R95 R115 R95 R115 R88 Sauces Mushroom Sauce A creamy exotic fresh mushroom & herb sauce. Pepper Sauce A creamy mixed peppercorn sauce flambéed in brandy. Cheese Sauce A tasty trio of cheddar, mozzarella & Parmesan cheese melted with cream & seasoned with salt & pepper. Garlic Sauce Fresh hand cut garlic & parsley blended with cream & seasoned with salt & pepper. Monkey Gland Sauce An old fashioned BBQ delight! Peri-Peri Sauce Our chef s secret beer based, spicy delight with a little bite. Chicken Burger Our secret breaded chicken breast, fried and topped with a tangy mayo. Finished with Lettuce, tomato and grilled onions. R88 Blue Cheese Sauce Creamy blue cheese sauce with a touch of lemon. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL

14 Excalibur ~ SIGNATURE DISH Meats proudly supplied by: Add a Sauce - for the ultimate Rock experience Mushroom Sauce Pepper Sauce Cheese Sauce Garlic Sauce Monkey Gland Sauce Blue Cheese Sauce Peri-Peri Sauce

15 Mains All dishes served with a side of your choice. Side salad an additional R10. Open Plate Skewers Served with chips, tomato, red onions, pita bread & tzatziki dip. Greek Way x2 Chicken R105 x2 Pork R110 x2 Beef Fillet R175 Rock Ribs Beef or pork ribs, basted and grilled in the Josper. Lamb Shank Pork Half Rack R110 Pork Full Rack R195 Beef Half Rack R175 Beef Full Rack R260 Slow cooked, Greek style lamb shank with roasted vegetables and baby potatoes. Oxtail 500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Served with mash. Tomahawk (600g Ribeye) AAA grade ribeye on the bone rubbedwith chef s secret spice and grilled to perfection in our homemade BBQ sauce. Mr T 500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce. Lamb Rack Twin lamb racks rubbed with Dukkha spice, grilled to perfection. Skinny Chops Greek style marinated chops, grilled. Sirloin Steak AAA grade sirloin steak, grilled and basted with our homemade BBQ basting. R195 R195 R210 R185 R195 Pork 500g R165 Lamb 500g 5 250g R g R165 Fillet Steak 250g R175 AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL 350g R230 Rump Steak AAA grade rump steak, grilled and basted with our homemade BBQ basting. Surf & Turf AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic. Ribs & Wings Half rack of pork ribs, served with BBQ wings. Chicken Schnitzel A traditional favourite. Excalibur ~ SIGNATURE DISH Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce. Spatchcock Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce. Grilled Chicken Breasts Tender chicken breasts grilled with a lemon butter sauce and accompanied with a peri-peri or BBQ sauce. Fillet Café de Paris 250g medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection. Hand Cut Chips Ripple Cut Sweet Potato Chips Mash Rice Vegetables - Roasted or Steamed Onion Rings Side Salad Sides 250g R g R165 R185 R185 R89 R185 R145 R199 R25 R25 R20 R20 R25 R20 R30

16 For private functions & reservations kindly contact or call therockdiner.co.za

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.

Starters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels. Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,

More information

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,

More information

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg Breakfasts (served until 12:00 Daily) Good Old Breakfast R45.00 Two fried eggs, bacon, grilled tomato, sautéed onions, grilled mushrooms, & toast Big T Breakfast R69.00 Our 150g prime steak, two eggs,

More information

Butcher STARTERS. The

Butcher STARTERS. The STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

More information

SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad

SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,

More information

B T USHPO B RESTAURANT

B T USHPO B RESTAURANT B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo

More information

things first... (Eggs are scrambled or fried)

things first... (Eggs are scrambled or fried) things first... (Eggs are scrambled or fried) Whopper 69 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 65 Bacon, Eggs, Sausage, Mushroom, Tomato & Toast La Nouva 34 Bacon,

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

STARTERS//SOUPS//SALADS

STARTERS//SOUPS//SALADS STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN

More information

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

More information

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese

More information

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy

More information

Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30

Scrambled Eggs 2 eggs scrambled, with your choice of toast 25. Sunshine Breakfast 1 egg, 2 rashers of bacon, grilled tomato and a slice of toast 30 Breakfast We use organic eggs, offer white, brown and rye bread, and don t cut costs on sourcing the best ingredients. We only make fruit salad on order, so it s always fresh, and seasonal On The Run Toast

More information

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue

More information

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar. OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

More information

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79 PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed

More information

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or

More information

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic

More information

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per

More information

Breakfast Menu. Optional extras

Breakfast Menu. Optional extras Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles

More information

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter

More information

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL

OUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions

More information

Fishmonger Menu. Mediterranean Magic

Fishmonger Menu. Mediterranean Magic Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby

More information

Jimmy's Killer Prawns Standard Menu

Jimmy's Killer Prawns Standard Menu Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,

More information

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85 Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay

More information

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs

ANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79

More information

STARTERS ANTIPASTI ENTREÉ

STARTERS ANTIPASTI ENTREÉ STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO

More information

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed

More information

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95 BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette

More information

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With

More information

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80 STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread

More information

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our

More information

Menu. Mediterranean Magic

Menu. Mediterranean Magic Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,

More information

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90. DainfernCountryClubMenu_Apr12_rt:DAINFERN MENU 2012/05/22 11:58 AM Page 1 Welcome To Dainfern Country Club Monday Madness!!! 1kg Prawns + a glass of wine R109.00 Tuesday Ribs (eat as much as you like)

More information

Lunch Menu SELECTION OF SALADS. Cobb Salad

Lunch Menu SELECTION OF SALADS. Cobb Salad Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,

More information

Appetizers 10 PIZZA GARLIC BREAD

Appetizers 10 PIZZA GARLIC BREAD Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,

More information

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V) Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

More information

Starters The perfect way to start any meal as an appetizer before your main

Starters The perfect way to start any meal as an appetizer before your main Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri

More information

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu

RESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue

More information

menu beachblanketbohemia

menu beachblanketbohemia menu beachblanketbohemia Served until 12:00pm All our eggs are from grain fed chickens & are free from fish meal & animal products croissants 22 health porridge 32 Oats Served with bananas & berries &

More information

Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75

Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 NORWEGIAN SMOKED SALMON > R 105 Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 Sautéed livers tossed with red onion, chili, tomato,

More information

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:

Thank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel: LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please

More information

COLD STARTERS. Beef Steak Tartare

COLD STARTERS. Beef Steak Tartare COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped

More information

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled

More information

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies

More information

ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35

ripple hill hotel R42 R49 R49 R49 hake R55 R49 R55 Small R25 Large R35 restaurant hours of business monday - friday: 12-2pm & 5.30-10pm saturdays: 11am-2.30pm & 5.30-10pm closed on sundays open on most public holidays 042 283 0625 soup of the day Our meaty vegetable soup,

More information

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews, STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD

More information

S E A F O O D A N D G R I L L

S E A F O O D A N D G R I L L SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry

More information

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor

More information

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy

More information

SU CASA. Menu A LA CARTE

SU CASA. Menu A LA CARTE SU CASA Menu A LA CARTE Light Meals Only served between 12:00-18:00 WRAP R 90 Succulent crumbed chicken strips, lettuce, pineapple, tomato and a hint of sweet chilli sauce in a wrap served with fries FISH

More information

LIGHT MEALS (served all day)

LIGHT MEALS (served all day) LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM

More information

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35

ripple hill hotel R45 R38 Large R45 R38 Large R55 R45 R38 R45 R35 restaurant hours of business monday - friday: 12-2pm & 6-10pm saturdays: 11am-2.30pm & 6-10pm closed on sundays open on most public holidays 042 283 0625 appetisers garlic snails Snails in a creamy garlic

More information

Tomato, mozzarella & basil pesto R32.00

Tomato, mozzarella & basil pesto R32.00 Taco Zulu Taco Main Menu Light Bites Baby Calamari R57.00 Served with crostini on the side Lemon: Panned in garlic, white wine, lemon zest and cream Cajun: Dusted in Cajun spices and pan fried with cream

More information

COLD STARTERS. Beef Steak Tartare

COLD STARTERS. Beef Steak Tartare COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna

More information

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted

More information

DAY SPA EMPERORS PALACE MENU by

DAY SPA EMPERORS PALACE MENU by DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic

More information

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:

Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options: Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom

More information

starters ADD AN EXTRA SAUCE ~.99

starters ADD AN EXTRA SAUCE ~.99 The McIntosh starters ADD AN EXTRA SAUCE ~.99 Escargot à la Maison Half dozen escargots prepared in a delightful garlic and parmesan cheese sauce. Served with a baguette ~ 11.99 Yam Frites Topped with

More information

Burgers. BACON AND AVOCADO 105 Bacon and avocado

Burgers. BACON AND AVOCADO 105 Bacon and avocado LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter

More information

BREAK FAST. three egg omelette BREAKFAST ON TOAST. French Toast. Peri-Peri Livers. Light Breakfast. Savoury Mince. Full Breakfast

BREAK FAST. three egg omelette BREAKFAST ON TOAST. French Toast. Peri-Peri Livers. Light Breakfast. Savoury Mince. Full Breakfast BREAK FAST Light Breakfast BREAKFAST ON TOAST French Toast all day Peri-Peri Livers Savoury Mince Full Breakfast Health Crispy rashers of bacon, two scrambled or fried eggs, a cheesegriller, sautéed tomato,

More information

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14. Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese

More information

eatdrinkplay

eatdrinkplay eatdrinkplay www.dejavu.rest 9.75 BURRITO BITES Soft shell tortillas wrapped around spicy beef, banana peppers, cheddar and Monterey Jack cheese, salsa and sour cream. 8.75 ASPARAGUS Spears of asparagus,

More information

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable

More information

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V) Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with

More information

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

EST Vito's PIZZERIA DINING TAKE OUT   IGHTON.CA WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,

More information

Olive and Oil Main Menu

Olive and Oil Main Menu Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,

More information

RESTAURANT. 02. Menu

RESTAURANT. 02. Menu HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

More information

Price R30.00 Add Mozzarella or Roquefort R7.00. Price R39.00 Choose how many (each) R Small Portion R45.00 Large Portion R85.

Price R30.00 Add Mozzarella or Roquefort R7.00. Price R39.00 Choose how many (each) R Small Portion R45.00 Large Portion R85. Da Vincis on Kloof Main Menu Starters Boerewors Bowl R28.00 Grilled slices of boerewors with Mrs. Ball Chutney and chakalaka chips Sizzling Snails in Garlic Butter Price R30.00 Add Mozzarella or Roquefort

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters JALAPEÑO POPPERS Breaded & fried jalapeño poppers with cheddar cheese, served with sour cream 6.95 ONION RINGS Dipped in beer batter and fried to a golden brown 5.75 FRIED VEGGIES

More information

Light Meals Available until 4pm

Light Meals Available until 4pm Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted

More information

Homestyle Meals Menu 2018

Homestyle Meals Menu 2018 Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane

More information

A LA CARTE / PLATED FORMAL

A LA CARTE / PLATED FORMAL A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli

More information

GREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon

GREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and

More information

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

More information

Restaurant & Grill WELCOME

Restaurant & Grill WELCOME E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation

More information

Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)

Extra Virgin Olive Oil Pep er VILLAGE GREEK (V) TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)

More information

S E A F O O D A N D G R I L L

S E A F O O D A N D G R I L L S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,

More information

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58

Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 (Served until 11:00 AM) Sunrise Breakfast One egg, grilled bacon, tomato and chips Served with fresh toast of your choice R58 Breakfast Stack Rocket, scrambled eggs, mushrooms, tomatoes and mushroom sauce

More information

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA

More information

STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80

STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy

More information

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese

BREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb

More information

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental

More information

5916 Highway #11/71 Emo, ON P0W 1E0 (807)

5916 Highway #11/71 Emo, ON P0W 1E0 (807) 5916 Highway #11/71 Emo, ON P0W 1E0 (807) 482-2272 Vegetable Spring Rolls 11 In-house prepared juliennes of vegetables wrapped in an Asian pastry and fried Golden brown, served with Thai chili sauce for

More information

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached

More information

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28. Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our

More information

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability. A la Carte Menu We ate well and cheaply, and drank well and cheaply and slept well and warm together and loved each other. Ernest Hemingway, A Moveable Feast A percentage of the revenue is donated to StreetSmart

More information

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter

BLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the

More information

Cold Starters MELON & PRAWNS

Cold Starters MELON & PRAWNS WuzBPk4FrKRRHsAppetizers 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.25 with Tomato - 2.95 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concasse

More information

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

More information

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,

More information

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast. BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter

More information

Breakfast Served from 08h00 12h00

Breakfast Served from 08h00 12h00 Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two

More information

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated

More information

A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions

A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions Menu 2015 Appetisers Soup of the day (V) Mk2000 A hearty bowl of homemade soup with crispy croutons and fresh bread House Pate A smooth Pate made with pork, bacon and chicken liver and our secret mix of

More information

BISTRO PIZZERIA EXPRESS CAFE

BISTRO PIZZERIA EXPRESS CAFE FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

More information