Chicken Gyro - Wood Coal Grilled
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- Aubrey King
- 5 years ago
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1
2 Chicken Gyro - Wood Coal Grilled
3 STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with your choice of either BBQ, ranch, blue cheese or beer based peri-peri sauce on the side. Chicken Livers Pan sautéed chicken livers cooked in our legendary peri-peri sauce and a splash of cream. Finished with a slice of toast. Round of Halloumi Halloumi discs grilled or fried on a bed of rocket and topped with chilli flakes, served with your choice of homemade sweet Thai chilli sauce or apple mint & ginger sauce. Jalapeño Poppers 4 Spicy jalapeños filled with feta and bacon bits, fried with our secret breading. Served with your choice of ranch or blue cheese dressing. Calamari Calamari tubes & squid heads grilled in lemon butter, or fried in a salt and pepper dusting. Lemon butter sauce on the side. Chicken Dippers Succulent chicken tenders breaded in a secret herb and spice blend and fried. Served with your choice of ranch, blue cheese, beer based peri-peri or BBQ sauce. Cheese Croquettes Homemade cheese croquettes served with mango chilli salsa. Oysters Fresh off the tank. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL R58 R65 R65 R65 R67 R55 SQ LIGHT FARE Pregos Large Portuguese roll filled with your choice of 150g sirloin or chicken breast, dressed in our spicy peri-peri sauce. Chicken R78 Beef R88 Philly Cheese Sirloin or chicken strips grilled with onions, peppers, tomatoes and onion marmalade all set on a baguette and topped with cheddar, mozzarella melt and triple cheese sauce. Chicken Beef R95 Quesadilla Combination of grilled chicken breast, pineapple salsa and cheese. Sandwiched between two tortilla wraps and grilled. Fish & Chips Tempura battered hake fillet served with lemon, tartare sauce and hand cut chips. Chicken & Avocado Open Sandwich Grilled chicken breast and smashed avocado set on rye toast with wild rocket and sautéed tomatoes. Nachos Wraps ~ Grilled & Turned on Wood Coal. Wrapped in Rye or White Pita! R65 R95 Layers of nachos topped with salsa, triple cheese and jalapeños. Smashed avocado, salsa and sour cream served on the side. Add Chicken R30 Add Mince R30 Beef Trinchado Beef fillet cubes and calamata olives cooked in a red wine sauce, served with potato chips. R75 Souvla-Ki (Skewers) - Served with tzatziki, tomato, red onions, paprika. Chicken R60 Pork R65 Beef Fillet R99 Gyro (Shaved) - Served with tzatziki, tomato, red onions, paprika. Beef & Lamb Pork Chicken R69
4 Quinoa Salad
5 Salads Village Greek R69 Traditional Greek salad with tomatoes, onions, Greek feta, olives, cucumber waffles and a herbed vinaigrette. Table Size R95 Champagne Ceasar Baby cos lettuce, croutons and a boiled egg all inside a Parmesan cone, with Champagne caesar dressing containing anchovies. Add Chicken R20 Add Bacon R26 Citrus & Fennel R75 Frisée lettuce leaves, radishes, orange segments, grapefruit slices and olives topped with raw and grilled fennel. Served with herbed oil on the side. Add Fresh Tuna R50 Taco Salad Cos lettuce, cucumber, sliced tomatoes and onions. Served in a tortilla basket, topped with smashed avocado. Add Chicken R20 Add Sirloin R25 Quinoa Salad Roasted butternut crisps and discs, beetroot waffles, cucumber ripples, tomatoes and mixed quinoa on a bed of rocket and baby spinach. Chicken Avocado & Halloumi Salad Mixed lettuce, peppers, tomatoes, carrot ribbons and avocado slices, topped with grilled halloumi and grilled chicken breast. Calamari Salad Frisée lettuce topped with radish, avocado, feta balls, tomato and fried calamari tubes. Caprese Salad Layers of sliced tomato, buffalo mozzarella and fresh basil drizzled with balsamic reduction. R99 R90 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL
6 Prawn Pasta
7 Pasta Served with ground black pepper and parmesan shavings. Choice of pasta: spaghetti, linguine, penne. Great Balls Spaghetti Homemade meatballs, cooked in a rich Napoletana sauce. Big Al s Alfredo Creamy sauce with exotic mushrooms, ham and parmesan. Chicken & Basil Pasta Tender chicken strips, sun dried tomatoes, olives and smooth basil pesto. Banting Supreme Zucchini ribbons, olives, mushrooms and sun dried tomatoes, dressed with olive oil and a splash of lemon juice. Seafood Pasta Creamy garlic based mussel sauce, topped with mussels, calamari, hake and 2 queen prawns. Aioli Pasta R88 R98 R175 Chilli and garlic infused olive oil, finished with rocket, feta and rosa tomatoes. Add Chicken R20 Prawn Pasta 10 prince prawns and 2 queen prawns served in a white wine and mussel cream sauce. Cream sauce can be replaced with a tomato based sauce. Chicken Ragu Slow cooked vegetables and shredded chicken breast in a rich tomato sauce. R160 Mac n Cheese Cake ~ SIGNATURE DISH Old school classic with a twist. Cannelloni R80 Add Bacon or Chicken R20 Baked cannelloni filled with mince and served with Napoletana and béchamel sauce with a grated triple cheese crust. Meat & Chilli Ravioli Beef filled ravioli in a chilli tomato sauce. Chicken & White Wine Ravioli Chicken ravioli in a cream, garlic and chive white sauce. Ricotta, Spinach & Garlic Cream Ravioli Ricotta and spinach filled ravioli in a thick garlic cream sauce. Peppadew, Ricotta & Feta Ravioli Peppadew, ricotta and feta filled pasta envelopes cooked in a basil pesto sauce. Gorgonzola Agnolotti Gorgonzola filled pasta envelopes in a thick cream sauce topped with chives. Tomato Gnocchi Potato dumplings tossed in a spicy napolitana sauce. Cream Gnocchi Cream, garlic and chive based sauce with small potato dumplings. R99 R88 R78 R80 R105 R75 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL
8 Prawn Tempura Roll (6)
9 Pizza SUSHI Margarita Traditional base with home made Napolitana and mozzarella. Tropicana De-boned rib and spicy pineapple. Regina Hickory ham and exotic mushroom classic. Bacon, Avocado & Feta Crispy bacon, creamy feta and smashed avocado. Floridian Chicken and avocado, with buffalo mozzarella. Fig & Brie Bianchi (no Napolitana) Fig jam, brie cheese and mixed herbs. Mexicana Spicy mince, baby corn, salsa and rocket. Capriccosia Artichokes, mushrooms, hickory ham and olives. Caprese Buffalo mozzarella, Parma Ham and Rocket. Chicken, Avocado & Feta Grilled chicken, avocado and feta. Pepperoni & Peppadew Sliced pepperoni and peppadews. R65 R99 R99 R88 R80 R88 R105 R105 R80 California (8) Crab Salmon Tuna Nigiri (2) Salmon Tuna Maki (6) Salmon Tuna Crab Sashimi (2) Hand Roll (1) Specialities Sushi Platters R55 R80 R65 R65 R55 R55 Fashion Sandwich (6) Salmon Tuna Prawn Vegetarian Prawn Prawn Avocado R55 R60 R50 Salmon R65 Tuna R65 Salmon Hand Roll Tuna Hand Roll Prawn Hand Roll Prawn Crab Salmon or Tuna Roses (6) Rainbow Roll Salmon (8) Smoked Salmon & Cream Cheese Roll (8) Prawn Tempura Roll (6) Rainbow Reloaded R68 R68 R65 R55 R125 R130 R95 R135 R130 Salmon Platter 17pc R255 Salmon hand roll (1), Nigiri Salmon (2), Salmon California Rolls (8), and Salmon Maki (6). Tuna Platter 17pc R255 Tuna Hand Roll (1), Nigiri Tuna (2), Tuna California Rolls (8) and Tuna Maki (6). All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL
10 Queens Plate 8
11 Seafood All items are available with a side of your choice, unless specified differently. Side salad an additional R10. Salmon Teriyaki Seared Norwegian salmon fillet, topped with a homemade teriyaki sauce and chopped fennel bulbs and dried chilli flakes. R195 Hake & Chips 350g Hake fillet grilled in lemon butter or fried in tempura batter. Served with lemon wedge and lemon butter sauce. R90 Calamari Main Calamari tubes grilled in a lemon butter sauce or fried in a salt and pepper crust, served with lemon butter. R140 Hake & Calamari Grilled or fried. Served with lemon butter sauce and hand cut chips. R125 Pot o Mussels Half shell mussels pan seared with garlic, white wine and a smooth mussel and Parmesan sauce and topped off with Parmesan toast. R140 Queen s Plate 8 Queens R170 Queen prawns grilled with a combination of our chefs 12 Queens R240 secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side. Prawn & Calamari 3 grilled Queen prawns join a starter portion of grilled or fried calamari. Served with lemon butter and hand cut chips. Millionaires Platter Baby lobster, 6 Queen and 4 King prawns, calamari tubes, squid heads, mussels and a hake fillet create this super platter. Accompanied with two side dishes. The perfect meal for two. R165 R895 King s Plate Kings prawns grilled with a combination of our chefs secret spices, lemon butter and a hint of garlic. Served with lemon butter or peri-peri sauce on the side. East Coast Sole Large East Coast sole grilled to perfection in a rich lemon sauce, served with chopped chives. Baby Kingklip on the Bone Citrus chilli butter basted baby kingklip, grilled and served on a bed of smashed potatoes and chives. 6 Kings R199 8 Kings R250 R185 R195 Sides Hand Cut Chips Ripple Cut Sweet Potato Chips Mash Rice Vegetables - Roasted or Steamed Onion Rings Side Salad R25 R25 R20 R20 R25 R20 R30 All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL
12 Bacon & Brie Burger
13 Burgers All burgers are served with hand cut chips. Side salad an additional R10. Rock Burger R88 Hand pressed 100% pure beef burger basted with homemade BBQ sauce. Double Burger Add R40 Rock Cheese Burger R90 Tasty ROCK burger smothered with melted cheese. Double Burger Add R40 Bacon & Cheese Burger Tasty ROCK burger smothered with melted cheese and bacon. The B&B ROCK burger finished with creamy brie and caramelised bacon. Cloud Burger ROCK burger, topped with a signature cloud egg. The HOT ROCK Jalapeño Burger ROCK burger topped with feta and bacon stuffed jalapeño poppers. Vegetarian Burger A homemade vegetarian patty, topped with a cranberry chutney, brie resting on a bed of lettuce, tomato, gherkins and grilled onions. R95 R115 R95 R115 R88 Sauces Mushroom Sauce A creamy exotic fresh mushroom & herb sauce. Pepper Sauce A creamy mixed peppercorn sauce flambéed in brandy. Cheese Sauce A tasty trio of cheddar, mozzarella & Parmesan cheese melted with cream & seasoned with salt & pepper. Garlic Sauce Fresh hand cut garlic & parsley blended with cream & seasoned with salt & pepper. Monkey Gland Sauce An old fashioned BBQ delight! Peri-Peri Sauce Our chef s secret beer based, spicy delight with a little bite. Chicken Burger Our secret breaded chicken breast, fried and topped with a tangy mayo. Finished with Lettuce, tomato and grilled onions. R88 Blue Cheese Sauce Creamy blue cheese sauce with a touch of lemon. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL
14 Excalibur ~ SIGNATURE DISH Meats proudly supplied by: Add a Sauce - for the ultimate Rock experience Mushroom Sauce Pepper Sauce Cheese Sauce Garlic Sauce Monkey Gland Sauce Blue Cheese Sauce Peri-Peri Sauce
15 Mains All dishes served with a side of your choice. Side salad an additional R10. Open Plate Skewers Served with chips, tomato, red onions, pita bread & tzatziki dip. Greek Way x2 Chicken R105 x2 Pork R110 x2 Beef Fillet R175 Rock Ribs Beef or pork ribs, basted and grilled in the Josper. Lamb Shank Pork Half Rack R110 Pork Full Rack R195 Beef Half Rack R175 Beef Full Rack R260 Slow cooked, Greek style lamb shank with roasted vegetables and baby potatoes. Oxtail 500g of oxtail, slowly braised for 6 hours, in a thick red wine and onion gravy. Served with mash. Tomahawk (600g Ribeye) AAA grade ribeye on the bone rubbedwith chef s secret spice and grilled to perfection in our homemade BBQ sauce. Mr T 500g AAA grade T-Bone rubbed in Maldon salt and cracked peppercorns, basted with homemade BBQ sauce. Lamb Rack Twin lamb racks rubbed with Dukkha spice, grilled to perfection. Skinny Chops Greek style marinated chops, grilled. Sirloin Steak AAA grade sirloin steak, grilled and basted with our homemade BBQ basting. R195 R195 R210 R185 R195 Pork 500g R165 Lamb 500g 5 250g R g R165 Fillet Steak 250g R175 AAA grade fillet steak dusted with our Creole spice, grilled and basted with our homemade BBQ basting. All meals are served from a kitchen that uses nuts, tree nuts and alcohol. = CONTAINS ALCOHOL 350g R230 Rump Steak AAA grade rump steak, grilled and basted with our homemade BBQ basting. Surf & Turf AAA grade sirloin grilled and basted with 2 queen prawns in lemon butter with a hint of garlic. Ribs & Wings Half rack of pork ribs, served with BBQ wings. Chicken Schnitzel A traditional favourite. Excalibur ~ SIGNATURE DISH Deboned chicken thighs skewered on a sword and grilled on coal, basted with a rich mustard sauce. Spatchcock Succulent spatchcock chicken grilled in a coal oven and basted with your choice of either BBQ, peri-peri or lemon and herb sauce. Grilled Chicken Breasts Tender chicken breasts grilled with a lemon butter sauce and accompanied with a peri-peri or BBQ sauce. Fillet Café de Paris 250g medium rare AAA grade fillet steak, sliced and presented with Cafe de Paris butter on the side, and shoestring fries. Served with a sizzling hot marble tile for you to cook to your own perfection. Hand Cut Chips Ripple Cut Sweet Potato Chips Mash Rice Vegetables - Roasted or Steamed Onion Rings Side Salad Sides 250g R g R165 R185 R185 R89 R185 R145 R199 R25 R25 R20 R20 R25 R20 R30
16 For private functions & reservations kindly contact or call therockdiner.co.za
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