It is a pleasure to welcome you to the Admiral s Landing Brasserie

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3 It is a pleasure to welcome you to the Admiral s Landing Brasserie We are proud to offer a wide variety of local and international specialities for you to enjoy whilst overlooking the beautiful Marsamxett Harbour. So sit back, relax and enjoy our hospitalitywe look forward to welcoming you again.

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5 Starters Burrata Cheese V G beef tomato salad, aged balsamic dressing Baby Swordfish Carpaccio G marinated with Cheltenham beets and marjoram, variations of pancetta and passion fruit gel In-House Pickled Sardines G summer vegetables salad, green apple sorbet Duo of Asparagus and Aged Parma Ham G panacotta and grilled, walnuts and feta salad, sherry reduction Fresh Black Mussels G cooked in bayleaf and pink peppercorn scented fish stock Soups Shellfish & Tomato Guazzetto G with wild garlic crostina Coconut and Pineapple V G cold sparkling soup, flavoured with basil 8.00 (V) Indicates Vegetarian Dishes. (G) Indicates Gluten Free dishes. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

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7 Pasta Home-made Crustacean Ravioli with chorizo, avocados and hazelnuts Fresh Tagliatelle tossed with local squid and mint Panzerotti Porcini duck confit bolognaise Linguine sauteéd baby octopus tentacles, lime and tomato fondue Risotto V butternut squash, black olives, spring onions, cinnamon & toasted cashews Vegetarian Red Onion Tart Tatin arugula leaves and aged Parmeggiano Reggiano (V) Indicates Vegetarian Dishes. (G) Indicates Gluten Free dishes. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

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9 FISH Daily selection of Fresh Fish accompanied with chefs vegetables and potatoes market price applicable - ask your server for prices Excelsior Seafood Platter G an assortment of langoustine, prawns, mussels, fazolari, razor shells, surf clams, vongole verace and calamari Pan-Seared Mottled Grouper Cawlun french beans, spiced couscous and compressed scented watermelon Sous-vide Dover Sole G textures of tomatoes confit, roasted, tartar, and pudding - parsley emulsion MEATS Sautéed Baby Chicken cabbage and lentil ragout, broccoli puree Local Pork Chop G slow cooked, with crushed parsnips and spinach, carrots, port glaze Smoked Veal Loin glazed endives and radishes, tarragon and curry butter Beef Rib-eye G capers and mushrooms fricassee, buttered leaves, reduced pan juices (V) Indicates Vegetarian Dishes. (G) Indicates Gluten Free dishes. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

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11 Extra Side Dishes to Complement with Main Courses Side Potato Dishes baked with aromatic seeds 4.50 steak house fries 4.50 potato wedges with spicy house seasoning 4.75 Side Vegetable Dishes boiled panache of vegetables 4.00 glazed root vegetables 4.50 sautéed asparagus, mushrooms and cherry tomatoes 6.00 Side Salad salad greens with Greek cheese 6.00 salad greens with fresh vegetables 4.00 rocket and apple salad with parmesan shavings 6.00 (V) Indicates Vegetarian Dishes. (G) Indicates Gluten Free dishes. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant

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13 Manager. Desserts Strawberry, Lychee and Rose Macerated rose strawberries and lychees, strawberry mousse, balsamic ice cream 8.00 Exotic Fruit and Almond Passion fruit mousse with pecan coconut texture and praline ice-cream 8.00 Chocolate and Citrus Caramelized white chocolate terrine, pear and chocolate crumble, mandarin ice cream 8.00 Fruit Platter selection of fresh fruit served with a raspberry coulis 5.25 Cheese Platter selection of international cheeses served with home-made chutneys, water biscuits and grapes 8.75 (V) Indicates Vegetarian Dishes. (G) Indicates Gluten Free dishes. Patrons with special dietary requirements or allergies who wish to know the

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15 ingredients of any item are welcome to request such information from our Restaurant Manager. Beverage List Soft Drinks Soft Drinks 2.20 Diet Soft Drinks 2.20 Juices 1.75 Fresh Juices 4.50 Local Water small 2.00 Local Water large 3.50 Imported Water small 2.90 Imported Water large 5.75 Ice Tea 2.20 Mixers 1.50 Cordials 0.60 Beers Cisk small 2.75 Cisk large 4.50 Hopleaf 2.75 Blue Label 2.75 Shandy 2.75 Carlsberg small 2.75 Carlsberg large 4.50 Heineken 4.50 Budweiser 4.50 Guinness 6.60 Cider Woodpecker 4.50 Cider Strongbow 4.50 Non Alcoholic Beer 2.75 Aperitifs 4cl Pimm s No Martini Bianco 4.80 Martini Rosso 4.80 Martini Dry 4.80 Campari 4.80 Aperol 4.80 Pernod 5.40

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17 Cynar 4.80 Pastis 6.00 Zeppi s Anisette 5.40 Vodkas 4cl Absolut 4.80 Smirnoff Red 5.40 Rums 4cl Bacardi 5.40 Captain Morgan Black 4.80 Malibu 4.80 Gins 4cl Bombay Sapphire 5.40 Gordon s London 5.40 Beefeater 5.40 Tequilas 4cl Tequila Blanco 6.00 Blended Whiskies 4cl Ballantine s 6.00 J Walker Red 6.00 J&B Rare 6.00 Famous Grouse 6.00 Bell s 6.00 Dewar s White Label 6.00 Premium Whiskies 4cl J Walker Black 8.00 Chivas Regal 10.00

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19 Irish Whiskies 4cl Jameson s 6.60 Bourbon Whiskies 4cl Jack Daniels 6.60 Canadian Whiskies 4cl Canadian Club 6.00 Cognacs 4cl Courvoisier VS 7.20 Remy Martin VS 6.60 Hennessy VS 6.60 Liqueurs 4cl Cointreau 6.60 Kahlua 5.40 Drambuie 6.60 Baileys 5.40 Amaretto Disaronno 5.40 Galliano 5.40 Tia Maria 5.00 Frangelico 5.40 Benedictine 9.50 Grand Marnier 6.60 Southern Comfort 6.00 Bajtra 5.40 Cherry Brandy 6.00 Passoa 5.40 Blue Curaçao 5.40 Kiwi Liqueur 5.40 Peppermint Liqueur 5.40 Strawberry Liqueur 5.40 Peach Schnapps 5.40 Zeppi s Rummien 5.40 Zeppi s Honey 5.40

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21 Madlien 5.40 Digestives 4cl Jagermeister 4.80 Averna 5.40 Amaro Ramazzotti 4.80 Amaro Montenegro 5.40 Leila 5.40 Grappa 6.60 Fernet 4.80 Sambuca 5.40 Limoncello 4.80 Ports & Sherries 4cl Tawny Port 4.00 Ruby Port 4.80 Dry Sherry 4.20 Medium Sherry 4.20 Cream Sherry 4.20 Coffees Pot of Coffee (1 Person) 2.75 Cappuccino 2.75 Espresso 2.45 Double Espresso 2.75 Espresso Macchiato 2.75 Espresso Lungho 2.75 Latte Macchiato 2.75 Pot of Tea (1 Person) 2.75 Hot Chocolate 2.75 Speciality Coffees Cappuccino Tiramisu 5.60 Irish Coffee- Jameson s 6.75 Caribbean Coffee- Black Rum 6.75 Monk s Coffee- Benedictine 6.75 Gaelic Coffee- Scotch Whisky 6.75 French Coffee- Cognac 6.75 Calypso Coffee- Tia Maria 6.75