Parties & Functions. Choice of Function Suites We have a choice of two function suites both of which are tastefully decorated:

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Parties & Functions. Choice of Function Suites We have a choice of two function suites both of which are tastefully decorated:"

Transcription

1 1/9 The Henley is a wonderful place to enjoy celebrations of all kinds whether it is a Christening, Special Birthday or simply a Family get-together. Beautiful Location & Setting Set in the grounds of a beautiful and prestigious 18 Hole Golf Course, in the heart of the Warwickshire countryside, The Henley provides a very special and relaxing setting for your guests to enjoy your Party. Choice of Function Suites We have a choice of two function suites both of which are tastefully decorated: The Beaudesert Suite and Lounge (ground floor) is a beautiful airy space and has the added advantage of a Private Terrace and Garden as well as its own Private Bar. The Beaudesert Suite can comfortably entertain up to 175 guests. The Suite can be split in half for smaller parties which require for example a ground floor location or access to the Private Garden. The Balcony Suite (1 st floor) boasts panoramic views of the Golf Course. The Balcony Suite is particularly suitable for more intimate gatherings of up to 50 guests. Room Hire Charges: There may be an additional Room Hire Charge depending on the day and date of your event. Please ask about this at the time of your enquiry. Excellent Food at an Affordable Price We are fast developing a reputation for imaginative freshly prepared food using the best local ingredients. We have included a wide range of favourites from our menus but please ask for any special requests you may have. In addition to the Menus we have included, our Private Lunch Parties are very popular. These offer a delicious 3 course, home cooked Menu in a Private Suite from 20.00pp inc VAT. Please ask for details To find out more or book call Lucy or Lee on

2 2/9 Please select One dish per course for all your party. Coffee and Mints are included. Any special dietary requirements will be catered for separately, and should be advised at the time of booking. Menu inc VAT per person Starters Freshly Home Made Soup Finished with Herb Croutons Choose one of the following: Spiced Parsnip & Apple Broccoli & Stilton Minestrone Roast Tomato & Thyme Leek & Potato Vegetable Tarragon & Mushroom Fanned Honeydew Melon marinated in Mint Syrup topped with Raspberry Sorbet Homemade Chicken, Pork & Brandy Pate with Caramelised Red Onions & Brown Bread Smoked Salmon & Prawns with Shredded Iceburg Lettuce, Marie Rose Sauce & Buttered Brown Bread Main Dishes Roast Breast of Chicken cooked with Fresh Thyme served with one of the following sauces: Creamy Coarse Grain Mustard Wild Mushroom & Tarragon Cream Sauce Roast Chicken Gravy Red Wine Jus Tomato & Pepper Coulis Pesto Cream Sauce Accompanied with Roasted Seasoned Potatoes & Chef Panache of Vegetables Steamed Fillet of Salmon finished with a White Wine Herb & Tomato Sauce Accompanied with Buttered New Potatoes & Seasonal Vegetables Roast Loin of Local Pork Resting on Parsley Mash Finished with a Creamy Mushroom & Thyme Sauce

3 3/9 Vegetarian Dishes Choose one dish for the Vegetarians in your party: Spinach & Mushroom Lasagne Glazed with Mozzarella Cheese Gateaux of Char-Grilled Aubergine, Courgette, Tomato & Cheese Wrapped in Filo pastry finished with a Pepper Coulis Sweet Potato & Mozzarella Gratin with Homemade Red Onion Marmalade Thai Spiced Risotto Cakes served with Crisp Stir Fried Vegetables & Green Curry Sauce Fricassee of Wild Mushroom Sauté in Garlic & Herb Cream Presented in a Filo Basket Desserts Soft Meringue Roulade filled with Fruit of the Forest Compot Lemon Tart Served with Crème Fraîche & Fruit Coulis Duo of Chocolate Mousses Topped with Baileys Infused Cream Home Made Warm Sticky Toffee Pudding topped with Butterscotch Sauce ****** Coffee & Mints

4 4/9 Menu inc VAT per person Starters Butternut Squash Soup drizzled with White Truffle Oil and Herb Croutons Smoked Salmon Salad finished with Fresh Lemon, Buttered Brown Bread & Dressed Baby Leaves Goats Cheese & Rosemary Tart Served on a Dressed Rocket Salad and Glazed Cherry Tomatoes Smoked Duck & Rocket Salad Served with a Cointreau Glaze and Game Crisps Pressed Ham Hock & Pepper Terrine Accompanied with a Light Mustard Dressing Mushroom & Tarragon Risotto Finished with Fresh Parmesan and Rocket Leaves Smoked Chicken Caesar Salad with Fresh Parmesan Shaving and Herb Croutons Main Dishes Slow Roast Breast of Chicken Filled with Mushroom and Tarragon Mousse Accompanied with a White Wine Butter Sauce Steamed Fillet of Salmon Coated in a Garden Herb Crust Served with a Herb Potato Cake, Water Cress and Spinach Cream Sauce Roast Sirloin of English Beef with Home Made Yorkshire Pudding Served with Seasonal Roast Potatoes and Beef Jus Honey Roast Breast of Duck Resting on Sautee Cabbage, Bacon & Caraway Surrounded with Port Wine Reduction Roasted Rump of Lamb marinated in Garlic, Rosemary & Olive Oil, Accompanied with a Madeira Jus Pan Fried Fillet of Seabass Finished with Vierge Salsa and Dressed Endive Leaves All Served with Seasonal Panache of Vegetables

5 5/9 Vegetarian Dishes Choose one dish for the Vegetarians in your party: Spinach and Mushroom Lasagne Glazed with Mozzarella Cheese Gateaux of Char-Grilled Aubergine, Courgette, Tomato and Cheese Wrapped in filo pastry finished with a Pepper Coulis Sweet Potato and Mozzarella Gratin with Homemade Red Onion Marmalade Thai Spiced Risotto Cakes served with Crisp Stir Fried Vegetables and Green Curry Sauce Fricassee of Wild Mushroom Sauté in Garlic and Herb Cream Presented in a Filo Basket Desserts Warm Apple and Rhubarb Crumble Tart with Vanilla Custard Chocolate and Cappuccino Torte Accompanied with White Chocolate Sauce Vanilla Crème Brulée with Marinated Strawberries Praline Parfait with Warm Butter Scotch Sauce Trio of Chocolate Mousse Served with Tuile Wafer Baked White Chocolate and Raspberry Cheese Cake ***** Coffee & Mints

6 6/9 Hot Fork Buffet Menu Please select One dish from the items below for all guests: Cold Sliced Ham, Beef & Smoked Turkey Fisherman s Pie Lasagne & Garlic Bread Chicken & Ham or Mushroom Pie Steak & Ale or Kidney Pie Cottage Pie Moussaka Beef Stroganoff Beef Bourguignon Chicken Country Casserole Chilli Con Carne Lancashire Hot Pot Chicken Rogan Josh Sweet & Sour Pork (v) Open Roasted Vegetable Ravioli (v) Mexican Vegetable Wrap with Sour Cream (v) Vegetable Curry To accompany your choice please select two dishes from the items below: Rice Chips Minted New Potatoes Fresh Seasonal Vegetables Selection of Chef s Salads (choice of 3 from the below) - Coleslaw Waldorf Indian Rice Salad Mixed Green Salad Potato Salad Tomato, Basil & Mozzarella Pasta Tea / Coffee For your pudding please choose one from the items below: Warm Apple Strudel and Cream Chocolate Mousse Warm Bread and Butter Pudding with Custard Warm Sticky Toffee Pudding with Custard Seasonal Cheesecake with Cream 5.00 inc VAT Freshly Brewed Coffee & Mints 2.00 inc VAT

7 7/9 BBQ Buffet Menus BBQ Old English Sausage Beef Burger BBQ Chicken Drumstick Char Grilled Corn on the Cob Large floured Bap Selection of Three Chefs Salads Choose from the following: Coleslaw Waldorf Indian Rice Salad Mixed Green Salad Potato Salad Tomato, Basil & Mozzarella Pasta Served with a selection of Condiments and Sauces Tea/Coffee PIG ROAST Whole Roast Pig Apple Sauce Sage and Onion Stuffing Large Floured Bap Selection of Three Chefs Salads Choose from the following: Coleslaw Waldorf Indian Rice Salad Mixed Green Salad Potato Salad Tomato, Basil & Mozzarella Pasta Served with a selection of Condiments and Sauces Tea/Coffee

8 8/9 BUFFET MENU A Assortment of Sandwiches and Crisps Marinated Chicken Drumsticks Sausage Rolls Indian Platter (Pakoras, Bhajis, Samosas) with Mint Yoghurt Dip Homemade Individual Ciabatta Pizza Breads Spicy Lattice Fries Tea/Coffee BUFFET MENU B Assortment of Sandwiches and Crisps Homemade Quiche Duck and Hoi Sin Spring Rolls Homemade Dill and Lemon Scones topped with Prawns in Marie Rose Sauce Fish Goujons Homemade Fries Tea/Coffee ADDITIONAL FINGER BUFFET ITEMS Crudities Chicken Satay v. Roasted Vegetable Tartlet v. Cheese Straws Roasted New Potatoes filled with Cream Cheese & Chives Oriental Vegetable Dim Sum Pigs in Blankets coated in Honey & Sesame Seeds Tortilla Crisp with Homemade Salsa Cherry Tomato & Brie Brochette Chicken Tikka Kebab with Mint Yogurt Blue Cheese & Parma Ham Crostini Add 2.00 inc VAT per person per additional item EVENING BUFFET UPGRADES Extra Bowls of Salad Choose from Coleslaw Waldorf Indian Rice Salad Mixed Green Salad Potato Salad Tomato, Basil & Mozzarella Add 1.20 inc VAT per person per salad

9 9/9 Booking Form and Terms & Conditions Name:.. Address:.. Post Code: Tel No. (Home)... Date of Event:... (Mobile): No. Attending: Deposits: A Deposit of 100 is required to secure your booking. In the event of a cancellation your Deposit is nonrefundable. 4 Weeks Before Event - Numbers Review: We will contact you at least 4 weeks (28 days) before your Function/Party/Event to review numbers, menus and timings etc. IMPORTANT: If final numbers are more than 20% lower than detailed above, we will need to be advised at this point (ie. at least 4 weeks or 28 days before the event,) otherwise you will be invoiced for the full amount. Final Numbers: Although you will have let us know about any major change in numbers at least 4 weeks (28 days) before the event, we need to be notified of exact numbers 7 days before the event. Payment: You will be required to pay your invoice 7 days prior unless agreed otherwise with the Events Team. Cancellation Policy: In the event of a cancellation we may have difficulty rebooking the function suites. Consequently we will present you with a cancellation invoice for payment based on the estimated budget of your Event as calculated by your Numbers Attending. The value of the cancellation Invoice will depend on how late any cancellation takes place and will be calculated as follows: Less than 4 weeks (28 days) prior to the event % of the Estimated Budget 4-12 weeks prior to the event... 50% of the Estimated Budget The above Terms and Conditions apply to all bookings unless agreed separately and confirmed in writing with the General Manager. Please sign below your acceptance of the above Terms & Conditions: Signature of Customer:... Date:... Please tick the box to indicate if you would like to receive any offers and information by Please send me details on events and offers at The Henley If at a later date you decide that you would like to remove yourself from our database, please just