The Cornmill Lodge Hotel & Restaurant

Transcription

1 The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: Fax: NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL & BUTTER CORN MILL S PRAWN COCKTAIL 5.75 CLASSIC STARTER WITH OUR HOMEMADE MARIE ROSE SAUCE, GARNISHED WITH CREVETTES CHICKEN LIVER & COINTREAU PATE 5.75 CHEF S OWN RECIPE, SMOOTH PATE SERVED WITH RED ONION CHUTNEY AND TOASTED BRIOCHE SALMON AND DILL FISHCAKE 5.75 SERVED WITH SPINACH AND LOBSTER SAUCE (V) GARLIC BREAD SUPREME PIZZA STYLE WITH TOMATO, GARLIC BUTTER AND MOZZARELLA SINGLE 3.95 SHARING SIZE 6.95 DUCKS SPRING ROLLS 5.75 SERVED WITH SALAD GARNISH AND HOI SIN DIP MUSHROOMS WITH CHORIZO 5.75 IN A GARLIC CREAM SAUCE, SALAD GARNISH AND TOASTED CIABATTA BREAD RED ONION AND GOATS CHEESE TART 5.50 WITH ROCKET LEAVES AND BALSAMIC GLAZE

2 MAIN COURSE DISHES OUR NEW ADDITIONS: BREAST OF CHICKEN WITH WILD MUSHROOM AND ROAST GARLIC SAUCE, SERVED WITH FRESH VEGETABLES BRAISED PORK CHEEKS TENDER PORK BRAISED WITH CHORIZO AND RED PEPPERS SERVED WITH SAUTE POTATOES AND FRESH VEGETABLES CHARGRILLED CALVES LIVER IN A SHALLOT JUS, ON BUTTER MASH, WITH CRISPY BACON AND SERVED WITH FRESH VEGETABLES COD LOIN WRAPPED IN SERRANO HAM, ON RATATOUILLE AND PESTO OIL, SERVED WITH FRESH VEGETABLES BEER BATTERED HADDOCK SERVED WITH HANDCUT CHIPS, MINTED MUSHY PEAS, TARTARE SAUCE AND A LEMON WEDGE VEGETARIAN SCAMPI BEER BATTERED HALLOUMI PIECES, SERVED WITH SALAD, HANDCUT CHIPS AND GARDEN PEAS FROM THE CHAR GRILL - 8OZ SIRLOIN STEAK (with herb butter) OZ RIBEYE STEAK (with herb butter) OZ RUMP STEAK (with herb butter) OZ GAMMON STEAK AND EGG SURF & TURF - 4OZ SIRLOIN STEAK & WHOLETAIL SCAMPI ** ALL STEAKS ARE COOKED TO YOUR LIKING ALL ABOVE ARE SERVED WITH TOMATO, MUSHROOMS, SALAD AND HAND CUT CHIPS PEPPERCORN OR DIANE SAUCES 1.75

3 HOME MADE BURGERS CHOOSE FROM - PLAIN BEEF BURGER 9.95 CHEESE TOPPED BURGER CHEESE & BACON TOPPED BURGER *ALL BURGERS ARE APPROX 8OZ AND SERVED WITH TOASTED BUN WITH HAND CUT CHUNKY CHIPS, GRILLED TOMATO & MUSHROOMS AND A SALAD GARNISH PASTAS HOMEMADE BEEF LASAGNE (V) HOMEMADE VEGETABLE LASAGNE PENNE CARBONARA 9.95 IN A CREAMY BACON, PARMESAN & GARLIC SAUCE PENNE ARRABIATA 9.95 IN A SPICY PEPPERONI AND TOMATO SAUCE PESTO PASTA 9.95 PESTO AND PARMESAN SHAVINGS ALL PASTA DISHES ARE SERVED WITH GARLIC CIABATTA BREAD CORN MILL PIZZAS 11 INCH STONE BAKED BASE MEAT FEAST 9.95 PEPPERONI, HAM, SPICY PORK, CHIRIZO AND SERRANO HAM VEGETABLE SUPREME 9.95 RED ONION, PEPPERS, MUSHROOMS, TOMATO AND TOPPED WITH ROCKET AND GREEN PESTO CORN MILL FAVOURITES STEAK & ALE PIE TOPPED WITH A LIGHT SHORT PASTRY LID, SERVED WITH BUTTER MASH & SEASONAL FRESH VEGETABLES PAN FRIED SEABASS WITH A CHORIZO AND FIVE BEAN CASSOULET & SEASONAL FRESH VEGETABLES

4 BRAISED LAMB SHANK WITH BUTTER MASH AND FRESH SEASONAL VEGETABLES, SERVED WITH A RED WINE JUS STEAMED SALMON FILLET SERVED WITH A LOBSTER AND PRAWN SAUCE, SPINACH & FRESH VEGETABLES WHOLETAIL SCAMPI BREADED WHITBY SCAMPI, WITH HAND CUT CHIPS, GARDEN PEAS, TARTARE SAUCE AND A LEMON WEDGE CORN MILL'S CHICKEN CURRY SERVED WITH BOILED RICE, NAAN BREAD, POPPADUMS AND MANGO CHUTNEY SIDE ORDERS 2.95 HAND CUT CHIPS FRENCH FRIES BEER BATTERED ONION RINGS SIDE SALAD JACKET POTATO NEW POTATOES VEGETABLE PORTION DESSERTS ALL 5.50 HOMEMADE CAPPUCINO CRÈME BRULEE SPICED APPLE & PLUM CRUMBLE SERVED WITH HOT CUSTARD OR ICE CREAM HOME MADE OREO CHEESECAKE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE CORN MILL'S STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM PASSIONFRUIT POSSET DELICIOUS SMOOTH MOUSSE, TOPPED WITH WHITE CHOCOLATE SHAVINGS CHOCOLATE BROWNIE SERVED WARM WITH BAILEY'S SAUCE AND VANILLA ICE CREAM RASPERBERRY AND ELDERFLOWER TRIFLE CHEESE & BISCUITS STILTON, WENSLEYDALE AND SMOKED APPLEWOOD SERVED WITH CELERY, GRAPES AND A CRACKER SELECTION CONT.

5 CHOICE OF ICE CREAMS LUXURY VANILLA MIXED ICE CREAM VANILLA, STRAWBERRY & CHOCOLATE